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    Pat & Hank's Fish & Chips

    2.8 (23 reviews)
    ModerateSeafood
    Open 11:00 am - 8:00 pm

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    Local beer on tap
    Rolex X.

    Small portions of fish but the batter is near perfect. The homemade green tartar sauce is also fantastic, but you have to pay for it if you want any at all when getting take out. For this reason I suggest dining in, as they also have great local beer on tap that was good and cold, and didn't taste off like unmaintained draught lines. However!! The waitress, who was great and brutally honest, revealed almost all of the other appetizers etc. are all frozen and not homemade. She saved us from a very disappointing calamari order, for sure, so we ripped her real good! Took a star away because their rather expensive original halibut dinner was so stingy with the fish. Portion sizes are terrible here so beware. Something I've never experienced at other fish and chip shops which usually give you a huge amount of food. Definitely not here

    Halibut special cut 3 pieces, $22.95. Large portion, could feed two moderately hungry people easy.  Very good

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    12 years ago

    By far the best fish and chips In town, love the batter on the fish and how well they execuite frying it, always moist and crispy

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    Harbour House Waterfront Eatery

    Harbour House Waterfront Eatery

    4.0
    (25 reviews)
    6.1 km

    It's a seat yourself first kind of place, and we were one of the only group out of 2 other couples…read morein the building (at the time) and it did take a moment before a server saw us, which I want to believe it's because they knew they were slow at the time and was prepping in the back a bit longer, waiting on other guests food but eventually came out and saw us (10 mins after we sat) ...no harm done tho, we had a great view to look at and talked as we waited ... but any longer, it wouldn't have been a pleasant experience Food was delicious, delightful and delivered gracefully in an appropriate amount of time compared to us getting acknowledgment coming in. Our server tho was really nice and accommodating. Btw parking in across the street from the building** The place was very large and roomy (uncrowded). They have a bar top and outdoor type seating with heat lamps.

    Visited with family on a late afternoon, just in time for happy hour…read more We chose the lobster stuffed mushrooms, mussels, whipped ricotta and shrimp cocktail. My fave of the dishes was the whipped ricotta with hot honey - just wish the bread that accompanied was just a bit more toasted but it still was really delicious. My daughter chose the kids fish and chips, I chose the Cobb salad and the rest of our table did shrimp or mahi mahi tacos. Everything was very tasty and I enjoyed my glass of rosé. Was nice to look out at the water while we ate. Would come back again if in the area!

    Photos
    Harbour House Waterfront Eatery
    Chicken wings
    Chicken wings
    Cheers

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    Cheers
    Crab Kitchen Cajun Seafood

    Crab Kitchen Cajun Seafood

    4.5
    (114 reviews)
    33.1 km

    My husband and I came here for a date night and had some of the best service and seafood we've ever…read moreexperienced! From the outside, the building doesn't exactly scream "5-star seafood" -- I think it may have been an old Pizza Hut -- but don't let that fool you. Inside, it's cute, a little kitschy, and most importantly, clean!! There wasn't any type of fishy smell at all! The husband-and-wife owners are absolutely working their tails off, and it shows. The service was warm, attentive, and truly top-notch. You can feel how much pride they take in what they do. We each ordered crab boils and didn't leave a single thing in the bag -- every bite was incredible! Some of the most delicious seafood I've ever had. I almost hesitate to share this hidden gem because I selfishly want it all to myself, but they deserve every bit of recognition. We can't wait to go back and are definitely adding this spot into our regular restaurant rotation!

    I wanted a seafood boil for my birthday and this place had the highest reviews in the metro Detroit…read morearea. I came with a party of 8 in a Sunday. We were seated right away. We had crab rangoon for appetizer and it was absolutely delicious. Everyone ordered a seafood boil and we all were pleased. The restaurant is right across the street from Westland Mall. Looks like it used to be a Pizza Hut....

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    Dining area
    Dining area
    Create your own seafood boil platter.
    Create your own seafood boil platter.
    Dining area

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    Dining area
    Mink

    Mink

    4.7
    (131 reviews)
    7.2 km

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

    Photos
    Mink interior - bar area
    Mink interior - bar area
    East Coast and West coast oysters
    East Coast and West coast oysters
    Wine Pairing

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    Wine Pairing
    The Cook's Shop

    The Cook's Shop

    4.4
    (124 reviews)
    4.4 km
    $$

    Love this place. This has become my fav italian restaurant in windsoe. I love their pasta deal 2…read morecan dine, two choices of pasta for $50. Their grilled calamari is a must have!!! I got the gnocchi and it melted in my mouth. The sauce was nutty and creamy. I would come back to try more with no doubt. There might be some wait so you might wanna do takeout if you dont have enough time to dine in. Staff was friendly and nice too. The place is a little small for my liking

    Amazing experience last night at The Cook's Shop! Everything was spot on. The atmosphere was…read morequiet and romantic. The service was exceptional. The food was 5 star all the way. They start you off with a petite loaf of savory garlic bread that is complimented with a creamy dollop of real butter. Of course we enjoyed the bread with a mint mojito and a glass of cab. Now the mojito wasn't quite sweet enough for my taste but the wine was crisp and flavorful. The lamb was the absolute best lamb we have ever tasted. The meat quality was excellent and the chef cooked it to perfection. Melt in your mouth and seasoned to perfection. The risotto was cheesy and the asparagus was fresh and crisp. The portion was large and a great value. The salmon was also perfectly cooked. The lemon balanced the dish out with the seasoning. This dish also came with the risotto and asparagus. I can't even say enough about the service! From the greeting at the door to every server who assisted our table, simply excellent We finished our evening splitting a creamy, sweet crème brûlée. The meal was $147 US and worth every penny and more! Don't sleep on this place! You won't find a better date night restaurant.

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    Interior
    Interior
    Bread & Butter
    Bread & Butter
    Exterior -- Dusk

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    Exterior -- Dusk
    One Eleven

    One Eleven

    4.8
    (26 reviews)
    80.4 km

    First time here and was not disappointed!…read more I picked this place based on its Yelp reviews. We were tired of going to the same places over and over for dinner so I picked a few towns over and the highest rated restaurant. Oh man! Here is how things shook out: Lobster salad sliders: 5 out of 5 stars. I would eat these again Portuguese garlic beef sliders: 2 out of 5 stars. I wanted to love these but the taste was slightly reminiscent of liver to me. Hubby LOVED it though so take my review with a grain of salt. Lemongrass mussels: 4/5. Definitely good but not my fav Seared tuna: 5/5. I would eat this all day, every day. I adore seared tuna. This was sliced thicker than I am used to but it was delicious! Grilled octopus salad: 5/5. This is tied with the tuna as my fav. So fresh and perfect for a hot summer evening meal!

    One Eleven just had their opening and are already off to a great start! The restaurant is…read moreGoldilocks size, not too small or too big, for an intimate dinner setting. Staff claims that the plates are small and great for sharing, but in our experience, the sizes were just the right size (we still shared). We tried the Macanese Pork Belly, which came with what was our favorite of the day, Portuguese Fried Rice. We also had the Chicken Thigh Skewers with Lemongrass Curry sauce, which was also very tasty! We will be coming back to try more items off the menu!

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    One Eleven
    Bread pudding bites
    Bread pudding bites
    Cornstarch fried chicken thighs

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    Cornstarch fried chicken thighs

    Pat & Hank's Fish & Chips - seafood - Updated June 2026

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