Del Sur Parrilla Argentina was one of our favorite dining experiences in Cozumel. From the moment…read morewe walked in, the service made us feel welcome and relaxed. The ambiance is warm and inviting, and the decor celebrating the Argentine fútbol team adds such a fun and personal touch that instantly stood out. We started with the provoletta, perfectly melted and full of flavor. Then came the parrillada, generous, beautifully cooked, and exactly what you hope for from an authentic Argentine grill. Every bite was rich and satisfying. Dessert completely stole the show. The dulce de leche was incredible, and the sambayón ice cream with a homemade alfajor was honestly to die for. Everything looked so mouthwatering that we barely took any photos because we couldn't wait to dig in. If you are visiting beautiful Cozumel and love Argentinian food, this place is a must stop. Authentic flavors, great atmosphere, and service that makes you want to come back.

Always an authentic experience! Celebrating over 16 years in business now. Tonight Argentinian…read moresoccer was on the menu, along with our meal!! Have been coming here for years and the empanadas are always amazing (cheese and spinach are my favs)! Pleasant, relaxed vibe, full bar and nice wine selection as well as NA options. We had a group of seven they were easily accommodated although reservations may be required during high season and weekends. Street parking is very tight however there is a parking lot on the opposite side of the street where you can pay reasonable rates; there is an attendant who will watch vehicles in the lot (don't forget a nominal tip). Only open after 5 PM for locals which avoids any issues with cruise ship traffic that leave well before five.

We had breakfast there twice and both times it was really delicious. The food presentation was…read morebeautiful and the drinks were so good! I stopped by before leaving Just to grab some smoothies and frappes. The service was quick and polite. They were really sweet to my kids (3 toddlers), which I can't say for a lot of places. Great service, great food and great vibes. I will definitely be going back when we visit Cozumel. My favorite drink hands down was the horchata frappe, it's a must try!

This is truly a gem. Not many tourists. So great!!! Go see Edgar, Stephano and his sister Romina!!read more

Obsessed with this place. It was on our must-eat list for Cozumel and it absolutely did not…read moredisappoint. My pasta was out of this world, and my husband's short rib was fantastic. The owner was so kind and welcoming, which made the experience even better. Definitely make a reservation ahead of time. We're already looking forward to going back in March, and yes, my crazy self called two months in advance to make sure I got the time I wanted. Highly, highly recommend. A true gem and such a unique dining experience in Cozumel.

Cozumel in late September isn't a postcard. It's humid, a little sticky, the kind of weather that…read moremakes you earn your dinner. The restaurant is open-air, the kind of place where fans work overtime and the heat is part of the atmosphere. If you're here for polished white-tablecloth perfection, you're missing the point. This is the kind of place where the food matters, and the people making it matter even more. We started with a margarita -- simple, clean, lime-driven, the way it should be. Then a surprise: a Mexican Chardonnay that was more than just a curiosity. It was bright, elegant, and held its own against what was about to come. The tuna tataki arrived like a quiet promise -- fresh, barely kissed by flame, layered with tomatoes and herbs that tasted like they'd been picked that morning. Then came the pasta. Not just pasta -- house-made, hand-cut strands with that chew you can only get when someone's sweating in the back rolling it out. One plate loaded with clams, briny and delicate, another brimming with mussels, shrimp, tomatoes -- a proper frutti di mare. This was Italian soul filtered through the Caribbean, kissed with garlic and oil, but unmistakably crafted with care. And then dessert. A cacao chocolate cake so rich, so unapologetically decadent, it silenced the table for a moment. This is the kind of cake you remember -- layered, moist, dark, a reminder that pastry is art when it's done right. But food is only part of the story. Joel, our waiter, was the other. A young man brimming with passion, the kind of person who doesn't just serve you but lets you glimpse the beating heart of the restaurant. His pride, his storytelling, his quiet attentiveness -- it elevated the night from a meal to an experience. Would I go back? In a heartbeat. Not because it's fancy, not because it's perfect, but because it's real. Real food, real people, real sweat. And in the end, that's what matters.

Now, I've stumbled through my fair share of tourist traps masquerading as authentic cuisine, but…read moreCasa Tomas proved to be that rarest of finds--a genuine gem tucked away just minutes from the cruise dock yet worlds apart in spirit. This Spanish tapas haven, lovingly crafted by a husband-and-wife team and named after their infant son, transforms dining into something approaching art. The covered garden terrace, adorned with tropical plants and cooled by gentle fans, creates an oasis of tranquility where time moves at a more civilized pace. The Ensalada Casa Tomas--layers of ripe tomatoes, creamy avocado, and tangy feta with what I suspect is the finest balsamic this side of the Caribbean--exemplifies their approach of elevating simple ingredients through careful attention. The red snapper arrived cooked with the kind of respect that suggests the chef actually cares about the fish's dignity, flaky and moist with a parsley sauce that enhanced rather than masked its natural character. Service operates on the principle that hospitality is an art form, with staff who understand the delicate balance of attentiveness without intrusion. Even the water comes subtly infused with citrus--a detail that speaks to their commitment to excellence in all things. In an age when dining often feels like theater, Casa Tomas offers something increasingly rare: authentic experience delivered with quiet confidence, reminding you why you travel in the first place.

Our first time in Cozumel and with only a few hours to explore (cruise ship port day) we knew we…read morewanted to find an authentic Mexican restaurant for dinner. We stumbled upon Casa Tomas on Yelp and decided to walk over. It was only about a 6-8 minutes walk from the cruise ship dock, but just tucked away to feel like an escape. The space is BEAUTIFUL and the ambience matches. The service was wonderful and we ate so many amazing and flavorful tapas dishes. I cannot even remember them all, but we loved them all. One of our favorites was the Carne Fiesta and we also had several types of various fried cheeses (haha) that were delicious! We would not hesitate to eat here again and will recommend to everyone we know. Prices on the menu are in pesos but they accept US Dollars (cash only). We had an amazing, delicious and authentic Mexican meal here for about $50 US Dollars. Score!

There are restaurants you enjoy, and then there are places that become part of your vacation…read moretraditions. For us, Sorrisi is the latter. For more than 10 years, every trip to Cozumel has included at least four or five meals here. It simply wouldn't feel like Cozumel without Sorrisi. From the very first bite, you can tell everything is made with love and from scratch. The pizza is outstanding, the pasta is always fresh, and the desserts are absolutely worth saving room for. Some of our all-time favorites are the Chicken Parmesan, the baked gnocchi, and the fresh sangria--each one is consistently delicious and keeps us coming back for more. But what truly makes Sorrisi unforgettable is the people. Over the years, we've been welcomed not just as customers, but as friends. The staff is always warm, attentive, and genuinely happy to see you. On our most recent visit, Gaspar and his incredible team made us feel so special by preparing an off-menu favorite just for us. It's those thoughtful touches and genuine kindness that set this restaurant apart. Thank you, Gaspar and everyone at Sorrisi, for so many wonderful meals and memories over the years. We look forward to every visit and can't wait to return again. If you're lucky enough to find yourself in Cozumel, don't miss the chance to experience Sorrisi. We have no doubt you'll understand why it's become such a special place in our hearts.

We have eaten here for our anniversary for years. It never disappoints! Service and ambience is…read morefantastic.

Walked in here to try another coffee and get out of the rain. It' was pretty busy so I knew it…read moreshould be good. The espresso was pretty smooth. Not too bitter but still on the bitter-ish side. I ordered yogurt, fruit, and granola. I was expecting a fruit parfait but that's not quite what I got but what I got was very good. I got a plate of fruit and it was quite the variety. I also got yogurt (tasted like vanilla yogurt) and a cup of granola. The staff were friendly and the place itself is small but cute. I definitely recommend this as one of your stops.

A hidden gem, friendly service and excellent food. My favorite spot for breakfast anytime I'm in…read moreCozumel.

We came to this spot while our cruise was in port. It was very close to the cruise ship and was…read moreonly a block or two away. It is a secret gem on the side of the road the inside is beautiful and decorated well. Our server was attentive and made sure we were happy the whole time. We ordered the guacamole. It was AMAZING. Very fresh and had lots of flavor. I ordered the tortilla soup which was an 8/10 the flavor was amazing they used real chilies in the broth. I also got the chicken flautas they were very good I would recommend dipping sauce on the side, but they came with lots of chicken it was a high protein meal. Lastly we got margaritas, they were very good and not too strong but worth the price. Overall had a great time I highly recommend the guacamole.

Best breakfast spot! I ordered the Girasoles plate and it had a little bit of everything…read more Absolutely delicious! Also the restaurant decor is so cute and comfy. Really recommended this place :)

Nice breakfast place that was close to our hostel. They have Mexican breakfast dishes along with…read moresome western options. The location is central. I love eggs Benedict and the ones I ordered were fine just the onions on top were somewhat too tangy for my taste!

This is one of my favorite breakfast spots in Cozumel. I love the local art and quintessential of…read morethe restaurant. And, there are a variety of unique local dishes to choose from if you're adventurous, or you can enjoy a more typical American breakfast.