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    Pat's Meat Mart

    4.7 (56 reviews)
    ModerateGrocery, Meat Shops
    Closed 10:00 am - 6:00 pm

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    Amaury J.

    We've been going to Pat's Meat Mart for a couple of years now, and they never disappoint. The energy here is unmatched. You walk in, and it's a bit chaotic, but in the best way possible. People are calling out their orders, the butchers are making cuts, someone's paying -- it's a compact space, but it just works. They have every cut of meat you can imagine -- we even saw alligator on our last visit. We've tried a few of their meats, from ground beef to pork to most recently duck, and we're always happy with both the quality and the prices. The service is also fantastic. Somehow, they're always well-staffed, and the team is quick, friendly, and really helpful. A couple of other things to note: they offer produce, local goods (ice cream, baked goodies), breads, butters, cheeses, etc. It's more than just a meat market! Plus, parking is easy; there's free street parking right out front.

    Prime Rib Roast
    Kimi L.

    I absolutely love this place! The customer service is friendly, amazing, and so warm. I need to shop here more to be honest! They have what shaws, hannford, and your local Walmart will never have, and I love that! Thank you, Pat's!

    Magnus D.

    I'm shedding manly tears of joy right now. Quietly to myself of course. Why? Because I'm overcome with emotion over this beautiful BLT from Pat's. Just look at it! This is the BLT recruiting poster that all other BLTs say "When I grow up, I want to be like him." Porky & friends compete to be chosen for this special sandwich duty. Many are called, few are chosen. In fact, this sandwich is built like America used to build everything. Big & outrageously good. I've waited nearly six decades to find such a master crafted hand built pile of bacon heaped on ripe tomatoes and crunchy as the bacon, lettuce. All of it is tucked into these two slices of thick cut white bread...loaded with Mayo. Yes Mayo,. More Mayo please. That's good...no wait, a lot more please. Thank you...I have to pause here....the tears are flowing again...I just took another bite. I'm sorry. It's, it's just so good. Thanks to you Jaimie Vacchiano, the great legacy of the corner butcher store remains. This BLT is proof. I'm now overwhelmed with sadness as I've finished the last bite. Thank God for tomorrow, I can do it again.

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    3 months ago

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    4 months ago

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    3 years ago

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    1 year ago

    Great variety of meats, outstanding service, and very friendly staff. Can't wait to try the prime rib we got Christmas Day!

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    3 years ago

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    6 years ago

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    2 years ago

    Best meat and other groceries in town in a great space. Knowledgeable, helpful and friendly staff!

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    4 years ago

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    3 years ago

    Just top quality ever since I was a kid living down the street! Great customer service, friendly, Convient, cant say more!

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    3 years ago

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    7 years ago

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    11 years ago

    Nice selection of meats and specialty foods!!

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    Page 1 of 2

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    Review Highlights - Pat's Meat Mart

    One of the cornerstones of the Deering neighborhood.

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    Terlingua

    Terlingua

    4.4
    (498 reviews)
    2.3 mi
    $$

    If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

    I really wanted to like it. I had convinced my family to drive an hour here for my birthday and…read moreman, what a disappointment. There is zero atmosphere in the joint, wait staff weren't rude but seemed run off their feet, and the food was all served lukewarm at best. The tortilla soup was awful and served cold. My son - who demolishes food at every bbq place we go to - decided halfway through that he'd had enough and after trying his food I could tell why. Bland. Like I said, I really wanted to like the place but can't say I'd ever suggest anyone goes here. A flavor-free experience. It's also very expensive and not giving an itemized bill as the check is very sketchy.

    Photos
    Inside the restaurant
    Inside the restaurant
    Five chili garlic duck Fideos
    Five chili garlic duck Fideos
    Entrance

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    Entrance
    N To Tail

    N To Tail

    4.1
    (234 reviews)
    2.4 mi
    $$$

    Awesome family-run Korean spot. The food was fantastic, but what really made the night was the…read morehospitality. Dennis, the nephew, who went to culinary school in NYC and is originally from Hawaii was incredibly nice and made us feel right at home. Had a great conversation with him throughout the night. Also, hands down some of the best drinks around. You can tell a lot of care goes into the whole experience.

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    Photos
    Inside area
    Inside area
    $11 dumps
    $11 dumps
    Entrées

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    Entrées
    Great East Butcher Company

    Great East Butcher Company

    4.1
    (28 reviews)
    4.5 mi
    $$

    When I'm in the area, I like to swing by here for a sandwich. Not often, but I make a point to when…read moreI do. The sandwiches have generally been very good. Sometimes just average. The burger I had today really hit the spot. There have been times when they've run out of a specific item, but I assume that's a testament to their devotion to freshness. I'm impressed with the amount of stuff they have on offer. The raw meats and prepared stuffs. Plus a lot of rubs and sauces throughout the store. Craft beers in the coolers. Lots of Maine gifts. I haven't purchased any cuts to bring home (yet) but I am definitely going to consider it the next time I'm out here. It's possible to dine-in, the eating area is nice and private, but I have yet to do so, though I have seen people eating there before. Worth a journey if you have business in the area.

    Ordered 6 sandwiches from this spot for a late lunch during the week. For a deli shop, they oddly…read moreran out of rolls for sandwiches, so brioche seemed like the next best option. Super sweet buns. I got a BLT + on brioche, and also had a bite of the Jersey italian. The deli meat sandwiches were loaded, the bacon not so much. Service once I got there was average, but on the phone they sounded annoyed with my order and not very friendly. Wondered if maybe they were busy, but once I was there to pick up, it was completely empty.

    Photos
    Sweet sausage, garlic cheddar sausage, garlic pepper potatoes, sweet potato and Bacon wrapped Meatloaf.
    Sweet sausage, garlic cheddar sausage, garlic pepper potatoes, sweet potato and Bacon wrapped Meatloaf.
    Really great pastrami sandwich.
    Really great pastrami sandwich.
    Pastrami on marble rye.

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    Pastrami on marble rye.
    Bogusha's Polish Restaurant & Deli

    Bogusha's Polish Restaurant & Deli

    4.5
    (53 reviews)
    0.8 mi
    $

    FINALLY was able try this place for lunch the other day. This is such a perfect hole in the wall…read moreold school kind of place. I got Pierogis to go and got a mix of the cabbage and onion ones and the cheese/potato ones. They were exactly what you would want. The dough was soft and perfectly cooked with a slight crisp on the outside with plenty of sour cream. There's limited seating so this is def a good take out spot. Cannot wait to come back and try a few more items on the menu. My advice- get both kinds of pierogis, and when you start to get full, pull the innards out of the cabbage/onion ones and add it on top of the potato ones. SO good.

    6/4/25 Walked in to this tiny passage way to Poland: two…read morewomen seated at one of four tables (Bogusha and Eva) speaking Polish, who sprang into action with smiles and flourishes, brought me pirogis and bigos with a bottle of Polish lemonade. I was the only customer, the only American, and I was in some side street in Warsaw. I had had Bigos at Karczma in Brooklyn and at Stash's in Old Montreal. This was better. All choices of pirogi are vegetarian and you get five with your order. I couldn't finish them; brought them home to my daughter. You are surrounded by Polish staples- I brought home fresh rye bread baked that morning, five kinds of mustard, borscht, frozen guylas. Bogusha and Eva were most engaging, said if I ate the entire loaf of bread, I would become Polish. This place and its women are fantastic!

    Photos
    View once u walk in
    View once u walk in
    Authentic potato pierogis and cabbage rolls
    Authentic potato pierogis and cabbage rolls
    Bogusha's Polish Restaurant & Deli

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    Wilson County Barbecue

    Wilson County Barbecue

    4.3
    (224 reviews)
    1.9 mi
    $$

    One word... AMAZING. Barbecue is an art with components that…read moreshould create a complete experience. Let's begin with ambiance--there are outside tables charmingly arranged beneath stylish arbors--and the interior is equally warm and stylishly arranged.. concrete floors, wooden tables of various sizes, chandeliers, brick walls, mixed with rustic white washed wooden signs. The menu is extensive .. there are so many choices it was tough deciding.. The proprietary sauces fantastic... my favorite.. the Carolina sauce..but in addition to perfect barbecue staples, let's also mention the hush puppies and biscuits to die for.. and the fresh cut crinkle potatoes are sprinkled with out of this world seasoning. Service is very friendly and helpful.. Great cocktails added the right tone. I cannot wait to go back!

    I didn't think I'd be able to find tasty barbecue in Portland, but I stand before you happily…read morecorrected! Delicious smoked wings, falling-off-the bone ribs and pork belly burnt ends are among my favorites. The pulled pork sandwich has a yummy tang with the slight kick. The seasoned crinkle cut fries stand no chance against me. Sides/appetizers are generously portioned and can easily be shared. Nicely curated beer menu to pair along with your hefty meal. One kiosk to order food, but it goes quickly and they text you when your order is ready. Lots of open seating available and in the cooler months, you can sit outside and enjoy the firepits. Very fun spot to do trivia on Wednesday nights!

    Photos
    Inside. Lounge area. Nice furniture and decor.
    Inside. Lounge area. Nice furniture and decor.
    Crispy Ribs
    Crispy Ribs
    White Peach Mojito

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    White Peach Mojito

    Pat's Meat Mart - grocery - Updated June 2026

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