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    N To Tail

    4.1 (234 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    N To Tail Photos

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    N TO TAIL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - N To Tail

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    Reviews With Photos - N To Tail

    Desserts option that night
    Noah F.

    Went here for dinner the other night and it wasn't our first time coming so we already knew the food was pretty good. It was a really busy night so service was fast but rushed. Seemed overwhelmed with the reservations and walk ins. They brought out the wrong dish I ordered and also left it on the bill at the end. Other than those mistakes the people were still nice, the food still came and it all got fixed. The food is all great and we highly recommend the black bean noodles (jajangmyeon) and the Korean fried chicken. Everything tastes very good and you won't be disappointed with anything you order off their menu. We love getting a bottle of the Soju with our dinner as well. Recommend giving this place a try if you're in the area.

    Exterior
    Adina S.

    This was a really great spot! The outdoor patio was especially cute and we really enjoyed eating on the street. The indoor area seemed fairly nice too. I wasn't expecting to find a solid Korean spot in Portland, but I was proven wrong. That being said, it was fusion, so don't expect anything overly authentic. I ordered the Spicy Pork Bulgogi and it hit the spot. My only complaint is they initially brought out the wrong meal for me and it took quite a while for them to bring out the right one. I've had this happen at other places where they've comped the meal, especially because my friends were just about done eating by the time my food arrived, but they didn't really acknowledge that. Otherwise, no complaints!

    Chicken bibimbap, lobster jumokbap, Korean fried chicken

    Can't reccomend this spot enough!!! Literally incredible food and drinks, friendly, attentive and accommodating service, and a fantastic atmosphere!! Our server Aviyonna ensured my partner with several food allergies was well taken care of, explained the way things were prepared in detail, and checked in often to make sure everything was good. We ordered Aviyonna's lychee cocktail, lobster jumokbap, the chicken bibimbap, and the Korean fried chicken. The fried chicken was tender and sweet, the bibimbap had a good kick from the sauce and the egg was a perfect touch. Lobster was perfection. Thank you again!!!!!

    Ana D.

    Food is great, a little skimpy on the banchan and meats at the Korean bbq but everything we had was delicious. Service is fast, efficient and friendly. Great for groups. Would definitely recommend.

    Jumokbap
    Carissa L.

    I moved to Portland over a year ago and finally made it to this gem of a restaurant and now I'll be a definite regular. The food is amazing and consistently good. The wait staff are attentive, the bartender is great and the ambiance is cozy! It's also a perfect location for shopping or grabbing pre/post dinner cocktails. Highly recommend. Go see for yourself!

    Banchan and vegetable medley
    Katie N.

    This is 1 of 2 restaurants that I have ever said deserves more than 5 stars. This restaurant is amazing! From the service to the food to the atmosphere, we couldn't ask for a better date night. We had reservations and were quickly seated on arrival. Our drink order was taken and came out rather quickly and we also placed an order for appetizers. Our server waited to bring out the main meats as we had ordered appetizers off the dining menu (not Korean bbq menu). After that we ordered Date night combo which came with ribeye, pork belly, and vegetable medley. The meat was such high quality and the flavors were amazing. We decided to also order wagyu beef and this meat was just melt in your mouth. The quality was beyond anything we have had before and hands down was the star dish of the night. Highly recommend the Korean bbq menu.

    KFC
    Zaid N.

    We came here as part of a foodie tour in Portland. The KFC was amazing and so was the fried eggplant. Both dishes are huge so if you're ordering as a shareable dish, it can easily feed 3 people! Definitely a great spot overall. Not much ambiance and the service was alright. Some drink orders didn't come through but all in all was good.

    ribeye
    Katherine C.

    On my visit to Portland I was extremely excited to see a Korean restaurant in the area after having typical Portland food during the day (lobster rolls and seafood). I went pretty late to get Korean bbq and I had a feeling it would be pretty Americanized given the area and also the customers eating downstairs at the bbq tables. The first thing is that the prices are pretty steep and bit more than expected for Korean bbq unless it's an extremely high end place (from my experience in Boston and NYC). We got the date night combo which comes with pork belly ribeye and vegetables. The combo also comes with banchan and rice which is typical for bbq. I will say the quality of the meat was good and better than I would have expected for the area. I think for the price which was more than listed online (I think 65 or 70 for the two person combo) was not really enough meat for two and expensive. Another thing is the issue I have with Americanized Asian food is that the food can be excessively sweet and I noticed that with the potato banchan and the onions as well. The cucumber was pretty good but I prefer traditional Korean banchan of either pickled cucumber or spicy cucumber because this one was lacking unique flavor. We ordered another ribeye since the combo didn't have enough meat. The server was nice but never told us about last call so told us we might not be able to order, which is something every server should be doing in a restaurant. I also found it interesting as someone who's Korean being told the meat is the only thing I should put on the grill since I feel like it shows how unauthentic it is. I think for a city where you don't have another option for Korean bbq it's a good start, but I prefer traditional Asian food since it tastes better and is often cheaper than Americanized food. The drinks were good so I would maybe skip the bbq unless you really want to try it and try their regular food (which is still overpriced) and drinks.

    Small plate menu

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    3 months ago

    Great spot for a quick bite to eat with plenty of variety. The korean fried chicken and dumplings were some of the best I've tasted.

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    Page 1 of 6

    Ask the Community - N To Tail

    I have a Peanut allergy and am looking to possibly bring my siblings out to eat here! I noticed no peanuts listed as ingredients on the menu but is peanut oil used in the kitchen in any way?

    If you order something that is fried like the Korean fried chicken, very high probability of peanut oil since that is the preferred oil for Asian cooking and frying. If you order something like steamed dumplings it should be safe. This place is all… 

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    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.1 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Inkwell

    Inkwell

    4.1
    (20 reviews)
    0.2 mi
    $$$

    Nice and cozy spot for happy hour at our hotel…read more It was dreary and cold outside and we didn't really want to brave the elements to go outside for happy hour. So we wimped out and checked into our hotel's bar instead. Glad we did, since the beer was good and had a great time just chillin. It was a perfect cap to our fun pack mini vacay!

    The Inkwell serves as the in-house bar and lounge for The Press Hotel. Since we stayed at The Press…read moreduring our most recent trip to Portland, we were always passing it by during our city explorations. One of our nights we didn't have solid dinner plans nor were we super hungry, so we decided to head downstairs for a drink and some snacky snacks. The Inkwell serves as a coffee bar in the mornings and a cocktail lounge/small plates eatery in the evenings. There are a number of booths, couches, and tables which are contiguous with the general seating area in the lobby, so it doesn't really have its own space per se but it still works. I infer that most of their food comes from Union, which is located in the hotel (I dined at Union too and noticed some of the small plates at The Inkwell were listed as apps on Union's menu). Their evening menu has a nice variety of drinks and small plates, as well as a good wine and beer list. I had two cocktails - the Downtown Honey and the Ginger Sunrise. Both were great - smooth with bold flavor. We also ordered a couple of small plates: the cheese and charcuterie and the goat cheese arancini. These were both pretty good - the charcuterie was a little sloppy I'll be honest, but since this was more of a lounge setting it didn't bother me. The arancini were good, the goat cheese taste was subtle but they had a great mouthfeel. Service was great, the bartender was on point and super friendly. Overall, The Inkwell was great. I wouldn't say it was a destination spot in Portland, but if you're staying in The Press or are looking for some good cocktails this is a sure place.

    Photos
    Inkwell
    Verano Picante
    Verano Picante
    Inkwell

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    Terlingua

    Terlingua

    4.4
    (503 reviews)
    0.5 mi
    $$

    If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

    First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

    Photos
    Inside the restaurant
    Inside the restaurant
    Five chili garlic duck Fideos
    Five chili garlic duck Fideos
    Entrance

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    Entrance

    N To Tail - korean - Updated July 2026

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