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    Pat's Pizza & Bistro

    4.3 (174 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Pat's Pizza & Bistro Takeout or Delivery

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    Business Info

    PAT'S PIZZA & BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Recommended Reviews - Pat's Pizza & Bistro

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    Reviews With Photos

    Their pic not mine-  What would you expect when you order pizza
    Paul D.

    Let me start out by saying, save your money. Never had pizza here before but will never go back again. I called and inquired about the sizes of their pies, I was told a small is 8 slices & large is 12- I got there to pick it up & it was literally a small box with a square pizza. Their idea of slices are small squares that will take approx 8 to fill up one adult. Baffled by this and also flustered because i was meeting our friends @6pm & now i was going to be late, i had to order a large pie. Waiting 10 mins, now my wings and " small pies" are getting cold, i am on my way. Not sure about anyone else but 8 slices to me is a reg size pie. If it is something different, they should have advised. When you drive past and look at their mobile food trailer, there is literally a round pie on it. Even with Wings being cold, they tasted delicious. The pizza was not put together well, sloppy w ton of sauce tossed on it. After shelling out 72 bucks for 2 small pizzas / 1 large / wings and an ice tea, i went home from my friends hungry to make a peanut butter and jelly sandwich. Called manager to advise and he said he will retrain his staff and apologized. We began to debate a few things because he was listening to respond instead of listening to hear. Had to repeat myself and i even offered to go back to prove a point. Waste of time and money. Pizza was not good either.

    Its Italian Hoagie Sandwich
    Theresa G.

    Excellent restaurant experience. Ambience clean and tidy ~ service was impeccable!! Food was excellent, very flavorful! Saw a review of this restaurant online and had to stop by, glad I did. From the GM to the staff and cashier, it was an absolute pleasure coming here! Pats is a franchise so possibly look for one near you!! Or, definitely, I recommend this Pats ! Enjoy!

    Bryan G.

    4 hours roaming in the Crayola Experience in Easton for the kids, we definitely have to replenish our body with good food and this time we are in a mood for pizza (again), pasta and some seafood. We found this Italian style gem in Bethlehem where we stayed over the weekend. The ambiance is cozy and we like the interior design. They have this mixed style of table and chairs where they have I think 6 or 8 are booth, a long table that could seat more than a dozen, another table that could 6 and of if I remember correclty another 2 tables for couples. We were greeted by a cheerful staff, and we got a booth by the window. She took our orders and in a good amount of time the food were served hot and in time. For the kids and the kid in me, we got the Pat's pizza, fries and chicken tenders. My wife got the pasta (shrimp, and forgot the name) which is taste really good and also ordered the mussels which we really love specially the sauce and how it was cooked/prepared. I noticed there's a Pat's truck outside and not sure if this roam to the nearby Univeristy or it opens during summer time. They also have a covered (tent) eating area just by the parking area, probably open for summer time. If by any chance you are visiting the Crayola Experience in Easton, touring the Martin Guitar in Nazareth or playing your luck in Windcreek, I highly recommend you to fill your tummy with any on Pat's menu. Buon Appetito.

    Fettuccine with butter
    Jackie K.

    We took the bus out to them from Bethlehem. We called in advance and made a reservation. They were very busy. It's BYOB, which we didn't realize but that's fine. The pasta flight isn't on the menu online but it's $45 for 3 pastas. We wound up not ordering that. I got fettuccine with butter. He got lasagna which was served in a cast iron pan. It was super filling and came with focaccia. I wish all their pastas came with a piece. The waitress was really nice especially about my allergies. We got mozzarella sticks which needed to be hotter but were ok.

    Inside neon sign
    Amarilis R.

    I came here with my best friend after a long day. She has always raved about this restaurant! I just needed to try it for myself, so we finally went together. Our waitress Sam was incredible. She was attentive to our table and made sure we had everything. The restaurant was super clean and put together. They had music playing in the background quietly, which makes it a quieter scene. When our food arrived I was blown away at how wonderful the pasta tasted and how well seasoned and grilled the chicken was. We ordered some bread to go with the pasta because that's what completed the pasta. After our food we shared a tiramisu. The tiramisu was more ice cream like but tasted amazing. It was served in a couple and perfect little serving for two. I absolutely can't wait to eat there again!

    6 Piece Mozzarella Sticks
    Christina A.

    Cute, small place. I was surprised by the size of the place. We stopped in on our way back from Hershey Park. They are constantly busy. Our waitress was nice but could have checked on us during our meal. Food was good. For starters we got the mozzarella sticks and focaccia bread. For dinner we got the pasta flight. You get three different pastas for $45. We got the penne vodka, gnocchi pesto, and fettuccini with mushrooms. Pesto was lacking something but the other two pastas were good.

    Bellinis (complementary)
    Purpose T.

    Food: it rarely pains me to leave only 2 stars, because 99.999% of the time it's completely warranted. However, this time, I could not leave anymore than a measly 2 stars simply because the food was just lacking, on all fronts. We really do eat with our eyes first, and my sight fooled me big time. My food was overly salted (the brussel sprout hash), and rock hard (the lemon ricotta pancake). Seriously, my lemon ricotta pancake was rock solid, impossible to slice with a knife. I wanted to like the brussel sprout hash so badly, but all I could taste is salt and more salt with each bite. My friend did not enjoy his lemon ricotta pancake either, so mine was not just a fluke - both came from the kitchen that way. We were so disappointed that he decided to order something else simple, i.e. chicken fingers and fries along with a side of waffle hash browns. I am not much into chicken fingers, but the fries were delicious and soft, and the waffle hash browns had an amazing crunch. There's a creme fraiche that comes on the plate with it - perfection! Those items saved brunch a little, but it was not what we came for. Service: excellent from the moment we walked inside! The atmosphere was vibrant and inviting, as you'd likely expect for weekend brunch. Everything was clean and spacious, but the food was the biggest disappointment. What makes Pat's different is i DO plan to go back, just never again for brunch. I want to try their pasta flight more than anything. I hope it does not disappoint. That's a pretty high hope, judging based on brunch. Also, there were complementary bellini's for brunch, how nice!! We knew prior that it's BYOB so we prepared and brought our own champagne and juice for a toast. The bellini's were a welcomed and nice addition. Especially these days when some establishments try to nickel and dime you for everything. Until next time...

    Pappardelle and Meatballs
    Donald B.

    We went back to Pat's for another family dinner since our last visit didn't go so well. Our group numbered 10 in all, a few of whom were children, which can be a challenge. Pat's staff handled it beautifully, especially Tatiana. We started off with some apps for the table which were tasty. Some bread came next with some of the best dipping oil I've ever tasted. Fantastic start. Then the entrees, some of us ordered pasta flights to share, which were excellent choices. I had the Pappardelle & meatballs (delicious), my wife ordered Penne with chicken in Vodka sauce (also delicious). The kids had pasta with sauce, which they finished every last bite. The food at Pat's has always been scrumptious, when paired with good service this place can't be beat.

    Spicy Chicken Flatbread
    Josh H.

    Pat's Pizza & Bistro is a family owned business that specializes in all things Italian. This is the first location to come to the the Lehigh Valley. I've heard of this place, and drove by it 100 times, but never stopped in. I kept seeing these "pasta flights" all over social media and that's what got me to come in. I had to try one! The pasta flights are $40 and you get to choose three different types of pasta. Your choices are Fettuccine con Fungi, Ricotta Gnocchi in pesto, Caccio e Pepe, Pappardelle Aurora, Penne Vodka, Tortellini Alfredo, and Sophia Loren. The three I got to try we're all delicious but the Fettuccine con Fungi was my favorite. I highly recommend the pasta flights if you are unsure of what to order. Along with all of the food being amazing, the service was just as good! Our server was friendly and accommodating, and the owner Yanni was welcoming and very hospitable. My date and I just met him and he made us feel like family. Delivery and curbside pickup are both available. Pats also offers catering and BYOB. Kettle Chips - 7.4 Spicy Chicken Flatbread - 8.2 Fettuccine con Fungi - 8.3 Penne Vodka - 7.1 Ricotta Gnocchi in Pesto - 7.6 Sophia Loren - 8.1 Food - 7.8 Service - 8.7 Value - 7.8 Restaurant score - 81

    Pasta flights

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    I love the pasta flight and the meatball sandwich with fries. Service is excellent. Ambience is great.

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    They have a dish called Sophia Loren. It's a shrimp dish with little purse shaped pasta. Heavenly! I highly recommend it and the restaurant.

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    Everything I've tried has been delicious! Pizza, pasta, salads and roast chicken. I can't to try more!

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    2 years ago

    People are very kind and sweet there and the food is sooo delicious definitely recommend good for all ages!

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    3 years ago

    Excellent food, very fresh and super tasty! Not your ordinary pizza restaurant. Great salads, fun pasta flights, a great place to gather!

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    Page 1 of 5

    Ask the Community - Pat's Pizza & Bistro

    Do you have gluten free pizza?

    Unfortunately we do not. We offer other options that are gluten free but not pizza

    Are reservations recommended?

    Yes

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    My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

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