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    Tre Scalini

    4.5 (131 reviews)
    Closed Closed
    Updated 2 weeks ago

    Tre Scalini Photos

    TRE SCALINI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Tre Scalini

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    Mushroom ravioli appetizer
    Ryen B.

    Great BYOB place for Italian. The warm bread to start is perfect- tempting to fill up. Arugula salad and house salad each come with a mountain of fresh greens. Grilled octopus starter is one of the best versions I've ever had in a restaurant- tender and perfectly cooked tentacles. Occasional specials are worth checking out, especially if mushroom ravioli are one of the options. Choosing one pasta from list is nearly impossible. Lemon spaghetti, Pasta Verde (basil and mint pesto w/ shrimp) are both delish- perfectly cooked noodles, flavorful sauces. If there's still room for dessert, the chocolate mousse cake is good to share. Recommend!

    Capellini with seafood
    Candice S.

    I came here on a Saturday night with my sister, reservations are a must. We arrived early and we were still seated promptly. The service was excellent, the hostess and the server were very attentive and always ensuring that we had everything that we needed throughout our dinner service. We started with the eggplant appetizer which was delicious. Then we shared the seafood cappellini pasta dish which was also very good. Last we shared the ribeye steak with balsamic glaze, this was absolutely fantastic and my favorite dish of the evening! If you're looking for authentic Italian this is your spot. It's perfect to visit with friends or family or a romantic date night out. The ambience was warm and inviting and very relaxing. We had a great night and I would recommend this restaurant to anyone.

    Grilled octopus
    Zeyzey U.

    Highly recommended!!! Charming restaurant; I love the ambiance of the place. I got arugula salad as an appetizer and grilled octopus for my entree. A portion of the octopus was huge and tasted so good. The service was excellent (our service is Anna). I will be back for sure.

    rigatoni

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    2 months ago

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    11 months ago

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    6 months ago

    Always the best in all ways!! Book ahead. Always crowded but well worth the wait. It's a special place.

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    8 months ago

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    3 years ago

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    1 year ago

    Amazing food. Great desserts. Waitresses are very friendly, professional. Nice atmosphere.

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    4 years ago

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    3 years ago

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    3 years ago

    Great BYOB. Small cozy place perfect for dates or family gatherings. Need to get reservations ahead as it get packed.

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    2 years ago

    My new favorite place. Brooke are waitress was perfect. Food perfect. Everything was perfect

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    7 years ago

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    2 years ago

    The food was very good. Good ambiance although it can get a little loud inside at times.

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    Page 1 of 4

    Ask the Community - Tre Scalini

    Are reservations needed for mid week dinning?

    I think they prefer reservations but I had gone mid-week and there were plenty of tables.

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    Mama Nina's

    Mama Nina's

    3.2
    (533 reviews)
    0.5 mi
    $$

    Amazing place. been there on a few occasions before…read more fantastic staff, always service with smile. amazing food, tried a few options, all of them are very nice. and finally, the garlic knots. fresh hot garlic knots show up as soon as you sit. this itself is worth a visit.

    Such welcoming staff and a steady stream of patrons rolling in around 8:30 on a beautiful Saturday…read morenight. When it is nice out they have both indoor and outdoor seating. We opted indoor by the window and they had the door open so you could still get the weather without being outside. I dreamed of the garlic rolls for years. They are baked fresh throughout the day and evening. Freshly made rolls, drowned in olive oil, and then covered in basically an entire head of garlic. So many dates and girls nights we would have to stash supplies in our bags to cover the smell. It is always beyond worth it, so simple and so perfect. I could write a love letter to these garlic rolls and how I could and possibly have eaten an entire basket by myself. They even reheat well the next day. Got a side of their freshly made sauce and you could see the whole chunks of tomato. Our server was so kind and didn't judge us at all for only wanting the rolls and the sauce. She even described the two options and offered us more if we wanted. The perfect ending to dinner when you want a little more, but cannot handle an entire plate of pasta. Come here for the bread rolls and you will not be disappointed.

    Photos
    The empty tables but yet we were kicked out
    The empty tables but yet we were kicked out
    Chicken Parmesan, delicious!
    Chicken Parmesan, delicious!
    Menu Cover

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    Menu Cover
    Tinto Italian Tapas & Pasta

    Tinto Italian Tapas & Pasta

    4.4
    (28 reviews)
    1.7 mi

    Went here to celebrate a family member's birthday. The staff was extremely friendly and we were…read moreseated right away. The room looked like it had been a patio that they had enclosed Not very inviting. The waiter took our drink order and brought us water and bread. He returned with our drinks and I ordered the Angel hair Key West. It's angel hair pasta served in a creamy pink blush sauce with shrimp and crab meat, topped with a crabcake. Absolutely delicious. It would have been nice to have a side salad included but they were extra.

    Tinto Italian Tapas & Pasta, located on Broadway in Fountain Hill, offers a creative mix of…read moreSicilian and Italian-inspired small plates alongside classic favorites. The restaurant is open Wednesday through Friday from 11:00 AM to 10:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 1:00 PM to 9:00 PM. My friends and I had the pleasure of stopping in a few weeks ago. With the same owner and executive chef behind the beloved Nonna Sulina's, it came as no surprise that every dish was thoughtfully prepared. We started with the fried calamari and Uncle Paulie's Meatballs. The calamari was crisp and well-seasoned, served with marinara and sweet chili aioli, and the meatballs were tender and flavorful. For our entrees, two of us ordered the chicken parmigiana, and one got the short rib ravioli amaretto. Since spaghetti isn't offered, I paired my chicken parm with rigatoni, while my friend opted for angel hair. Both dishes were excellent! For dessert, we chose the mile high peanut butter explosion and tiramisu. Both were delicious and delivered just the right amount of indulgence to end the meal on a high note. Service matched the quality of food: warm, prompt, and perfectly paced. It all came together for a relaxed and memorable dining experience.

    Photos
    Complimentary Bread
    Complimentary Bread
    Creamy chicken soup
    Creamy chicken soup
    Menu

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    Menu
    Sette Luna

    Sette Luna

    3.8
    (570 reviews)
    9.8 mi
    $$$

    Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

    Photos
    Sette Luna
    Pepperoni pizza
    Pepperoni pizza
    Outside

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    Outside

    Tre Scalini - newamerican - Updated July 2026

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