Clean little corner bar. Burger and wings were excellent. They have a nice tap and canned…read moreselection. Great value for your money!

Diamond in the rough! Phenomenal food with reasonable prices. Family friendly. Had just about every…read moreappetizer and dish with a party of 9. 5 kids all.loved the food and stayed entertained. Solid beer choices including IPA's. Highly recommend and dont judge a book by its cover.

This was stop for us in rural Wisconsin on the way to dinner and when I say rural it's no cell…read morephone service Raul. The place is your typical small town Wisconsin bar that is very small with a pool table in the back. The decor is a hodgepodge if taxidermy, pictures etc etc. The place was mostly empty with a friendly bartender. Food is minimal with burgers and frozen pizza for the most part. Overall is a cool little place to stop at for a cocktails and a game of pool.

Cheap, clean and friendly. They have beers from Capital, Ale Asylum, Lake Louie. This is an old…read morestore from the 1800 turned into a bar. If you are hungry they server pizzas and burgers made on a George Foreman grill. Don't let that scare you off, the pizzas are fresh and hand placed toppings. The burger, while pre-made patties have a half dozen cheese choices, pickle choices such as bread and butter, and condiments such as horse radish. Last Monday night they were giving out free hot wings! $20 will buy the entire bar a round! Since they are such great people I highly recommend you do that. Feeling down? Lonely? Everyone is your friend at Hyde. I highly recommend you check this place out. It's not the end of the world but you can see it from there....

It's labeled as a bar and grill and that's what you get! Few tables and a long bar. Some video…read moregames and a pull tab game. Lots of helmet hooks - it's a biker bar by my amateur assessment. Big patio. Sand volleyball courts. Tons of parking. We had customizable grilled cheeses - crispy and delish. Lots of sides to choose from. Cozy. Friendly staff.

Old name was Pape's and they were famous for fantastic Friday night fish fries. New owners changed…read morethe name to The Shop Fair Valley Bar and Grill, and they actually improved the food selection and seating. Place was always on the small side. New owners added some tables inside and expanded the service outside. They also created a tent area, volleyball court and a music stage behind the building. The food has always been great. We love the fish fry. Lots of choices for fish: haddock, walleye and perch. Fish can be broiled or fried in a nice beer batter. Broad selection of potato options and homemade coke slaw. On this night two had perch, one had haddock and I had shrimp. Fish was cooked perfectly, as always. My shrimp were big and tasty - 5 of them with cocktail sauce on the side. I decided to have sweet potato fries and they were great. So look, the place is small and it's busy. Want a tip - go early. Stake your claim to a table and enjoy a great meal. Oh, they've added other things to the menu like prime rib and something called the trio which is a sampler of three kinds of fish, but you can't beat fish fry. Staff is friendly and overworked, so give them a break. It will take a little while to get your food, but when it comes you will be pleased. Highly recommend without any reservations. Tremendous value and have never been disappointed. Place is becoming very popular. How popular you ask? A month ago we were out there and we arrived a little later than usual. They were so busy, they ran out of fish. Now that's a good sign.

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!

We called ahead a couple days before to verify hours for fish Friday, was told we wouldn't need a…read morereservation. Apparently you don't when no one is there to open. We arrived shortly before opening hours (4pm), and no one was inside nor ever showed up by 415. Place looked "dirty", and we ended up moving on to a camping resort up the road and enjoyed a fabulous dinner on the water, watching the river flowing. We all agreed and it was mention more than a few times, we were all glad they weren't open.

We stopped here for a drink and some dessert because the place on the next black we had dinner at…read morehas no dessert options. The decor is that old school Wisconsin wood bar and restaurant with a bar one one side and a dining room on the opposite. Service was great and the bar tender was friendly, one of the very few who didn't panic when I said surprise me with a cocktail and she gave me a dirty gin martini. We ended with some donut ice cream plate which looked good but I didn't try it. The place is a friendly rural Wisconsin bar and restaurant.

We had a family reunion in their party room. Staff was amazing to work with. Very attentive service…read moreand available to help with whatever we needed. Allowed us to come in before business hours to set up. We didn't have any food, but what I saw looked great. Thank you to Tracy and her team!!!

This was a stop before dinner for an adult drink with friends. First off the place looks like it…read morewas a manufacturing/warehouse thing in the past. The place is huge on the inside with lots of seating between the huge main bar, bar area and banquet room in the back with tons of games and TVs. The bartender was young and friendly but had no idea of the history of the building but he did tell us that they have events like bands and wrestling etc etc. overall it's a friendly spot for some food and drinks.

Stopped in today because I keep seeing their sign under the Ace Hardware sign. This place is hidden…read morein the Ramada (White House) hotel. I was greeted quickly by two smiling young men as I walked in. They offered a few suggestions and I had (forget the name) what is similar to horchata. Delicious! Starters were the usual chips of course but I also added some guac. The dips that come with the chips are so good! One is a creamy dill type of dip and some pico. They didn't offer salsa like most Mexican restaurants do. But this isn't Mexican. O M G Everything is delicious! Stop by and try this place. Definitely a gem for this town if you're looking for something other than a greasy drive through meal. I had the Nicaraguan tacos and they were delicious. Next time I'll ask to keep the ketchup off though.

Great place, the ambiance is outstanding. The service amazing.The flavor of the food transported…read moreme to my country. I meet the owners, they are a young Nicaraguan Couple: Marlon and Arleth they look hardworkers and made my experience even better. Thanks, to La Fritanga-.

Another roadside attraction. Not remotely attractive when…read morein truth Ive driven past at least twice daily, and it appears derelict nearly every time. Today a pickup was in place and a window appeared to be opened. The red neon OPEN sign steadily signals in Morse that today's the day! An assortment of burgers start off the list I'm interested in, and I see also chicken sandwiches an broasted chicken in assorted numbers of limbs and parts. I'm told onions for rings, though on the menu are apparently so scarce that they can't be offered. Last night at the store I fear I may have purchased the last few onions available if what she tells me is true. Can't be, I'm certain there were plenty more. Sitting waiting for my bacon cheese burger supremes (supreme, I've deciphered from the menu means lettuce tomato and mayo are the elevated status items.) Mustard and pickles adorn the lower tier offerings. No prices clutter any of the 5 misc. menus, which suggests, if you have to ask, you can't afford to eat here. A bold statement! I ordered two bacon cheese supremes. $16.seventy something. For a sorta shabbyish joint these seem a tad costly. I had to ask, so it's evident I probably can't afford to eat here. But the burgers in the bag the lovely woman now adorning the window with a nice smile, smell pretty darn good. The un polished and sad looking roadside attraction that hides a gem is indeed a worthy contender. My +$8. Bacon cheeseburger Supreme, is indeed deserving of every one of the 800 pennies I paid! Even knowing I had to wait, and it was barely warm, it was among the best of the better burgers I've ever eaten. Because I bought two, I have another one for later tonight. Even cold I'm still going to look forward to it. Having access to a microwave might be worth risking. But hot or still warm, Gordon's is a place I'll not pass blindly moving ahead!

The food was great! We had burgers, the chicken, onion rings and cheese curds and everything was…read moreamazing. The malts and floats were also standouts. The place was busy, but the service was still excellent!