Really nice farmer's market, with a decent selection, and Marblehead prices, so bring your wallet…read more Great Harvest Bread is gone, but A&J King of Salem has replaced it, and they're just plain better. Cheese from West River is great, as is the produce and baked goods from Cider Hill Farm. I can't wait for June. Come early, and be prepared to park far away. It's crowded.

Marblehead Farmer's Market isn't the largest around, but what it lacks in size it makes up for in…read morequality. For one thing, it's one of the few farmer's markets open on Saturdays, which is great for my schedule. On the other hand it means that it's real busy. We've never not been able to get a parking spot at the Marblehead Veteran's Middle School where it's held, but we've had to do the "wait and stalk the lady with the bags" thing. Oh and get there early, but I guess that applies to all farmer's markets; the best stuff goes quick. Most of the vendors are regulars but there are always new people coming and going. Our favorites include the two stalls selling cheese, one from Vermont selling cow and sheep cheese and the other from Mass. selling goat cheese. I forget the name of the goat cheese farm right now, but the lady who makes and sells it is so nice and remembers us from year to year. Great Harvest Bakery (which is located in Beverly) also comes every week with some great bread. There's at least four fruit and vegetable stands, an organic beef stand, an organic pork stand (mmm, great bacon and chops); a Vietnamese farm stand,and more. They also have people selling crafts and usually some kind of entertainment for the kids. It's a real lively family-friendly hootenany. It's not just food shopping; it's a fun excursion. Oh and let's not forget that the fresh fruit and vegetables are fantastic! The market is open Saturdays, June to October, 9 am to noon.

Amazing local market with many different vendors, fresh & local food, as well as local products &…read morebooks! They have fresh vegetables, although on the higher price range, higher than I'd expect from a Farmer's market, but I do support our local market and community. I scored some delicious oyster mushrooms from Cloutman Farms (IG @cloutmanfarms) & aged black garlic from The Garlic Guy (IG @lindon_garlic_farms), and I am in love! I love being able to support our local community while accessing the highest quality ingredients!

Yes it's great and the veggies and meat I bought were very fresh and delicious. I purchased my food…read morefrom Morning Star Farm. Wonderful family.

Dont expect that picked-daily quality you'll get at a farm-stand, but if you're looking for a…read morebargain, Farmer John's will generally beat stupidmarket prices. This place is great if you dont know what you want to cook, but are willing to take a chance on their reduced bags of ... whatever's leftover and about to spoil. One of my best pasta sauces was made from a $1 bag including zuchini, mushrooms, carrots, and onion. I am currently enjoying salad consisting of $0.33 per head romaine lettuce. It's not haymarket but it'll do.

Such a cute little market! Came here spontaneously and absolutely loved it! Def a must!read more

I love this market. The produce selection is great, plus there's usually fish, meat, wine, pasta,…read moresoup, bread, and confections for sale. There's cooking demonstrations and live music, and the atmosphere is really fun. I look forward to visiting whenever I'm in town.

I'd place this market in at least top five of Eastern MA markets. And I'm a farmers market…read moreconnoisseur so this is a legit ranking. It's huge by farmer's market standards and has everything you could think of. Aside from the standard selection of veggies and fruits there's flowers, cheese, yogurt, granola, honey, baked goods, sausage, wine, jams, pasta, pasta sauce, pickles, meat, fish, and spice blends. Plus there were three vendors selling ready made food while I was there. If I lived nearby I would be spending every week and a lot of money here. My favorite booth was the Cape Ann Backyard Growers, which is a group of backyard farmers selling their produce. One of the backyard growers was a 10-year old girl who was a better salesperson then most adults. She offered me some rose tea sweetened with honey and told me about all of their products. I ended up buying some dried bayberry leaves (tastes like bay leaves) from her backyard for $1. I swung by Trupiano's sausages because of Jenna A's review and noticed that every minute someone came and bought sausages. Quite a following. Check out Maitland Mountain Farm's pickles- the giardinera (pickled veggies) are amazing. And the flowers she grows are the most beautiful flowers I have seen at a farmer's market. Plus, she sells little boxes of edible flowers. I forget the name of the vendor I got English Muffin bread from but it's very good. If you're a tourist, still check it out like I did. Parking is free at that time and the park is beautiful.

The Cape Ann Farmers Market aims to promote local agriculture and small scale production, help…read moreboost the Cape Ann economy, and forge community ties to propel Cape Ann into a more sustainable future. Okay, sure. Honestly, that's not all that important to me. I come here for two reasons: bread and sausage. My family loves Trupiano's sausage. It was once sold in some local store, but now, you can only get it here at the farmers market or from Trupiano himself. My parents swear that this is the best sausage EVER, so keep that in mind. I, personally, love the baked goods available here. My favorite is Swissbäkers, a bakery out of Reading. You just can't go wrong here. Try the chocolate croissants or the Choco Weggli. But besides the meat and baked goods (and fruits, veggies, fish, homemade jam, honey, etc), they have plenty of other stuff. Activities for kids, musicians, craft booths -- last year, we bought some bag clips from preteen girls who were raising money for cancer. Sweet, right? This year, it'll be open until October 7th. The hours are 3 - 6:30pm every Thursday. If you're a local, definitely check it out. I try to go every week.

I've had the Lattof Farmhouse Kitchen blueberry muffins at home before, but this was my first time…read morevisiting the shop. It's so quaint and welcoming. The blueberry muffins are absolutely delicious, especially when warm. There are worth going out of your way. I also got a latte and a breakfast sandwich. I'm very picky about lattes, so didn't love this one, but the breakfast sandwich was good. I want to try a sandwich or a salad when I return, especially the fattoush. My visit was too early for the farmstand, but hopefully next time. Staff is so kind and friendly.

I drove by after staying at a hotel pretty much across the street and was not disappointed…read more Luckily, I got in before the long line, and totally understood why people would wait for some of these blueberry muffins! It was a true farmhouse with a rustic atmosphere and service that felt like you were at your family's Thanksgiving. Everything sells out pretty early so if you're planning on going, make sure to plan to get there as soon as you can in the morning. We ate outside and it was phenomenal. We got a blueberry muffin and some other treats. Would definitely recommend stopping by here if you're in the rockport area!

Amazing small business bakery! John and Alexandra were so kind. The baguettes were delicious. We…read morebought 6 and they were all gone in 15 minutes with soup and chili.

Most delicious scone I have ever tasted! Warm, fresh, and not overly sweet. Such a cute bakery!…read moreWould recommend to anybody!

I'm sad to write this. I've been going here since elementary school and it was always consistent…read moreand pretty good. My favorite was a cheesesteak because they were the only place in town using pieces of steak, not just a pile of chopped beef. They both have their places, but I just loved that. Anyway, went tonight for a cheesesteak and it was one of the worst I've ever had. It was soaking wet, all little tiny bits of chopped beef that were gristly and had some hard bits, and no discernible cheese? So clearly things have changed and based on that (and months back a friend getting cartilage in her chicken salad) I just can't imagine going back. It actually sucks to say that because there's so little remaining in the area that has any nostalgia, but this was just bad.

Food has really gone downhill. I'd recommend to visit Destino's down the street for better food and…read moreservice.