WOW for fresh pasta this is the place to go. We called Tuesday and spoke to the owner a very nice…read morelady who explained how the process works. You place your order and the next day BAM!!!!!!!!! Fresh pasta! We were a little cautious to our chagrin and ordered just spaghetti and mushroom ravioli and we were more than pleased with the quantity and the quality of what we received. The delivery was early on Thursday when it was supposed to be at the house, it came in a nice bag, instructions not only for cooking but how to store the leftovers, as if there would be any. They even went as far to recommend freezing if you wanted and the expiration date. We had a dinner party and I usually go to a specialty shop in NYC when there on business..............remember those days when you'd travel for business on an airplane? I'll explain what an airplane is later. I need to tap the old grey matter to remember just what the heck it was. LOL This pasta stacks up with what I'd guard with my life against pilfering from TSA and Delta personnel. So in a nutshell I'd give these guys as many stars as are in the universe if Yelp would allow me to. It is wonderful to see a new artisan business in this area and if I have anything to do with it they'll be a HUGE hit. I guess while were all staying home and earning our COVID 15 this is one heck of a way to get some of the tastiest carbs on the planet.

This place is absolutely amazing - from their customer service to the quality of their pasta!! They…read moredelivered my items in a timely manner & gave instructions on the best ways to keep it fresh! The have a variety of different pastas on their website you can order from freshly made egg noodle spaghetti, ravioli, penne, etc and even make fresh pesto!! I'll definitely be ordering from them again! Thank you pasta mami!

One of the most fulfilling experience. Thank to Chef, the food was outstanding…read more Thank to our amazing servers Tyler and Fernanda. We come for fresh pasta, and we will come back for the experience we had. Tyler is expert at what he doing, server, sommelier dare i say. Giving us the explaination/recommendation that we cant say No to. The place was beautiful, the music is not loud allows conversation to happen in real tone

Came here on a random Friday, which happened to be our very first reservation for lunch upon…read morearriving in Atlanta. First of all parking here is absolutely ridiculous and absurd. Because it doesn't exist however, the security staff that was working there was super nice and it was an older gentleman who told me I in fact, could park directly outside the front door of the restaurant despite it saying no parking because that sign was simply up for the purposes of construction period So I took him for his word and I definitely parked right in front of the restaurant and luckily did not get towed or any tickets because he was right Now onto the food. Everything is freshly made on site from all the pastas to the desserts. And I have to say this was absolutely incredible. I have never had this type of artisanal approach to Italian food outside of Italy. This is the stop. Unfortunately, it was on a Friday where I was observing no meat so I did not order any dishes with meat, however, none of the dishes, disappointed in any way shape or form. We even ordered dessert and that just blew my mind because I do not like tiramisu, but this thing was delectable. And if I had room, I would've ordered another one. Our waitress Natividad was fantastic!! she was so kind and patient and very helpful with the menu. In fact, the kitchen had made a wrong dish out of all the dishes and sent it to us, but she intercepted realizing that it was wrong. I sent it back to the kitchen had them starting on the right dish, leaving only one person in our party waiting just a few more minutes for his plate to come out. The portions are very fair however they are not super generous. So if you are sharing and you really love what you're eating be careful because the person you share it with will probably love it just as much as you do and will eat more than you really want them to. I have to come back here when I come back to Atlanta. This is everything it lives up to be from all the previous reviews I have seen online and then some.

We were in the mood for pasta and we found this place on Yelp for a Saturday night dinner and was…read moreable to make a reservation day of. They have their own small parking lot and upon entering, it is a cozy, but decently sized place. It was lively, but not at capacity. We were seated at a nice booth toward the back. The menu is basically built around a create your own pasta concept. They even have a display board they bring out to show you what all of the pastas look like. I picked the tagliatelle with arrabiata sauce and was not disappointed. The pasta tasted fresh and the sauce had the perfect amount of kick, which is on the high end. We ate pretty quickly as we were hungry and it took awhile for teh food to arrive. They were apologetic about it though.

Love the service & ambience. Clean & spacious. Foods were excellent & my son wants to come back…read moretoday.

The Food was excellent Great portion…read more Well prepared . I had chickens & shrimp portobello with angel hair noodles and garlic sliced Broccoli. The Sweet Tea was GREAT. Some wanted half sweet and unsweetened But for me the Sweet Tea was GREAT The atmosphere was amazing The service was incredible Yes this is a go to for great Italian food

Service was friendly and fast that's why they got 3 stars. I ordered the chicken parmesean…read moresandwich. Not sure its a southern thing.....but you would think not! Due to fried chicken being a southern thing, but the chicken was NOT BREADED! Chicken parmesean is breaded. I paid $20 for a dry no breaded piece of chicken on a smashed fence baguette with 1! I repeat, 1 slice of parmesean cheese. This was not supposed to be a chi Ken breast on baguette with parm. This was supposed to be a CHICKEN PARMESEAN sandwich. Flavorless piece of dried chicken smashed between 2 soggy pieces of bread. Terrible! They should be ashamed to call themselves Italian. You are lucky your crew was good, because otherwise you would have gotten zero stars! Do better or dont call it Italian!

I just attended the wine tasting at Tuscany at your table and fell in love with the whole…read moreexperience. First it's very easy to find the place and parking is right in front. It's a small cozy business and immediately we were welcome by Patty. Very friendly and sweet. Already the place had the tables pre seared with our last names and tables decorated. The business is truly Italian with different wines (with card descriptions and where it's from), olives, pastas, cheeses, ham, etc). Before the activity was going to start Luiggy (sorry for the spelling) came out and talked to each one of us. Very Italian. It felt like your Italian neighbor super friendly and definitely had to be owner. During each different wine, him and Connor (the wine expert) explained each wine in details and answered all our questions. The wines were from Puglia, Tuscany, Venetian and Apulia. Very fine and savory wines. They paired each with a particular appetizer salad, cheese and meats plate, manicotti and meatballs. All four are great sizes and also the wine they serve you. The two hours went by so fast. It was so relaxing, fun and you felt you were in Italy. We brought some wine bottles and they even gave us a discount. This place not only has this but also other cooking specialized classes and trips to Italy. This is an experience that you won't regret and I can't wait to participate in the other activities. Thank you Luiggy, Patty, Connor and Jose (my son that booked this) oh and the price for this is so worth it with everything you get!

Quaint little Italian shop! They sold many different Italian pastas, snacks and more!…read more We opted for the paninis with a side. Got the bolognese and orchiette for the sides. It was so warm and cozy. The pasta was perfectly Al Dente. The bread was thin and crispy but packed with flavor. This was a great heart meal and tasted really authentic. Overall, will definitely be back. I think they also have pasta classes and would love to be back to try.

After my work meeting, our client suggested this spot for lunch. It was a great suggestion…read more I ordered the Tagliatelle Verdi Alla Bolognese ($17), which consisted of House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream. If you read that and started drooling, me too. This was delicious. Would come back again if I'm in the area.

What a lovely space. The restaurant is a renovated home so it's immediately warm and welcoming when…read moreyou enter. We were quickly greeted and sat in a room that was a little more tucked away, something I appreciate since it was a special occasion. We started with a bottle of Sancerre that was at a VERY approachable price point. I believe theirs was around $52. It was up there in term of quality with many $150+ bottles I've had. The charcuterie board was great, everything was fresh and flavorful. The fettuccine we did for dinner tastes like they just made the noodles before it hit the table, perfect texture. The star of the show was the lobster ravioli. Plenty of flavor, rich but not too heavy and a great portion. The service is something I wanted to highlight. Our server Isabella was great. I just wish she had some type of support. She was taking tables on the patio and inside. We noticed this upon entry so I got the entire order ready to make the flow of service easier for her. With her taking multiple tables in various spots throughout the restaurant, it would've been beneficial for management to step in and run her bottle of wine for her. Or have server assistants more present to clear the table for her. Again, I don't fault her. She truly did great with the insane amount of work she had going on, but that style of service isn't sustainable. It's unfair to staff and guests. I hope to either see more maintainable sections or more help on the floor for my next visit.

We had lunch at Yeppa & Co. (Buckhead location) yesterday. Five stars for the pasta alone. It's…read morephenomenal. The focaccia was excellent too. That's all you need to know about this place. For details, keep reading. There are not separate dinner and lunch menus. $16 paninis are available daily 11:30am-3:00pm and they have a $20 sandwich and salad weekday lunch special. Tuesdays are half-off wine and Wednesdays they offer three pastas for $69. Here's what four of us had: Signature (cocktails) * Yeppa's Bloody Mary ($16) - gin (Condesa?), Clamato, lime Zero Proof * Perdigiorno ($10) - basil * Amore e Passione ($10) - Floreale non-alcoholic aperitivo, passion fruit, lemon, soda Antipasti * Caprese alla Loredana ($19) - heirloom tomatoes, mozzarella di bufala, basil, balsamic, EVOO Focacceria * Prosciutto Crudo ($26) - prosciutto di San Daniele, Parmigiano, pomodoro, arugula, mozzarella fior di latte * Prosciutto Cotto e Funghi ($26) - roasted prosciutto cotto, mushroom, pomodoro, mozzarella fior di latte Pasta * Linguine alle Vongole ($28) - shell-less clams, cherry tomato, chili flake, pomodoro, white wine * Tagliolini al Limone ($25) - white wine, lemon, cream, Parmigiano, asparagus, chives Panini (available 11:30am-3:00pm) * Prosciutto Crudo ($16) - prosciutto crudo, mozzarella, arugula, Parmigiano Insalata * Insalata Cacio e Pepe ($14) - little lettuce, lemon-garlic pecorino dressing, Sarawak pepper Also, my wife came three weeks ago for dinner and brought home a Cacio e Pepe pasta ($25) for me, made with chitarra, pecorino, and Sarawak pepper. All three pastas that I tried - Linguine alle Vongole, Tagliolini al Limone, Cacio e Pepe - were outstanding. The pastas were fresh and each had perfect texture and flavor. We like how the clams in the Linguine alle Vongole are shell-less. The focaccia at Yeppa is focaccia pizza. Our pizzas were thick, airy, fluffy, and delicious. The toppings were high-quality and tasty. Even simpler dishes like the salads (Caprese alla Loredana, Insalata Cacio e Pepe) were terrific. As for the drinks, Yeppa's Bloody Mary threw me for a loop because the drink did not look like a Bloody Mary, but tasted like one. I asked for a gin in mine and I'm not sure what kind they used. Condesa Gin, maybe. Where I think there's room for improvement: (1) The drinks are good, not great. (2) Portion sizes could be bigger. Service was fine. Our server changed on us midway through our meal. The guy who I think was the manager seemed nice. He checked on us a couple of times. This place is popular. Book your reservation with OpenTable and get dining points. This location of Yeppa is at "Buckhead Village" (or "Buckhead Village District"). Yeppa will validate parking in the attached underground garage for 2 hours. Navigate to 3047 N Fulton Dr NE to enter. We stayed between 2-3 hours and paid $2 upon exiting. The atmosphere is casual. It was busy inside the dining room, at the bar, and outside on the covered and enclosed corner patio. This is a fun, happening spot. Seating was a bit tight. This location opened on February 27, 2023. A second Yeppa location opened on the Eastside Beltline at Junction Krog District on May 20, 2025. It's part of the same restaurant group as Storico Fresco (Buckhead) and Forza Storico (Westside Provisions District), which my wife and I are fans of too.

A cute Friday date night! Reservations for 7:30p, my boyfriend and I were seated on the covered…read morepatio. Let's just say, Yeppa is maximizing their real estate. Not an inch uncovered. It's almost giving family style you're so close to your neighbor. Anywho, Kennedy was friendly and attentive. We started with a ginger ale and mezcal mule. Appetizers were the grilled octopus, grilled steak skewers, and meatballs. Entrees came quickly thereafter and were tasty as well. I had the mushroom flatbread, he had the linguine and we shared the string beans. To me, the string beans were flavored so incredibly well. He did not care for the octopus or the lemon base the string beans were in. We ended the night with the tiramisu balls! And might I say, very tasty!! Yeppa is always a hit when wanting an aesthetically pleasing ambiance, flavorful cuisine and good service. Only drawback was the party seated next to us. A party of 4 older women, who were talking so loud to the point that we cut our conversation short, looked at each other and said 'time to go'. Too much cackling for our liking.

Not sure what all the lower reviews are for. Quaint little place with solid coffee. Got a vanilla…read morelatte for my wife, and an iced coffee for me...both were very, very good! More than that...the ham, egg, and cheese quiche was excellent. Served piping hot. Tons of flavor...but melted in your mouth. I was impressed. No high chairs for our 1 year old son, but not a huge deal... Pleasant visit.

Atmosphere is great, both interior and balcony, and staff were nice. Great spot for drink and app…read moreand reason for the stars. But food was really lacking. French dip was borderline cold with no aioli, french onion soup lacking cheese, chicken crepe had no seasoning and fairly certain it was made with canned chicken, tuna on the tuna salad was fishy.

It was my first time visiting Ponce City Market, and while walking around, the "homemade pasta"…read moresign immediately caught my attention. I've been craving good homemade pasta lately, and this place absolutely delivered! I started with the garlic bread, which was delicious. The bread was perfectly toasted and flavorful on its own, but the dipping sauce took it to another level. Easily a 10/10. For my entree, I had the ragú, and wow... the beef sauce was incredible. Rich, flavorful, and exactly what I was hoping for. I'm not sure when I'll be back in Georgia, but whenever I am, I'll definitely be stopping here again!

Great ambiance, beautiful decor and very friendly server yet I wouldn't recognize this place to be…read moreworth visiting more than once. The craft mezcal cocktail I ordered sounded very interesting but was nothing more than a house margarita. Granted, I love a good margarita , I was just expecting more from a $16 drink. For the main course, I ordered Polpo ( squid ink pasta with braised octopus). The presentation was beautiful but the taste was very much lacking. Plain and not interesting. Although it was spicy even without any garlic that I could taste, the dish lacked texture and flavor complexity. Overall, it would rate this experience 3 out of 5. Next time I'm in Ponce City Market, I'm planning to opt in for some Persian food right across the hall.

I visited Atlanta with a group of ladies and we made a last-minute reservation here. It had a good…read moremenu, modern atmosphere, and was in a fun area! Overall the food and drinks were really good and we took all the recommendations from our server and didn't regret it. However the service was very slow with no acknowledgement of it and we were very hungry. Our entrees came out before our drinks did lol.

Food generally tasty albeit expensive for what it was. The fried artichokes were liked by all. The…read moreshrimp with linguine and pesto was flavorful but slightly more fishy tasting than usual. Will finish this later. Service unimpressive.