As you can see from my past 6 reviews, this is one of our top 10 favorites for off season happy…read morehour on Wednesdays at 4 PM. We arrived with our friends around 4:10 PM on Wednesday when the bar was already full with customers, therefore we were seated at one of their high tops to the left across from the bar for six, since we were here with family and friends. I started with my usual two Man in Black cocktails for $12 each after the $3 off happy hour discount. I also enjoyed my usual happy hour Boullibase with a double order of asparagus for $29. My total bill was $105 excluding gratuity. Diana served us very well. We agreed we will return here for off season happy hour.

From the beginning to the end the hostess and server were rude and opinionated Will not go back…read more The food was not that good

As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

Joanne tonight was a pleasure. We enjoyed our experience at Vista and was one to remember for it…read morebeing our first time here. The food was awesome! I ordered the Fresh Catch which was the blackened Tuna and it was indeed very fresh and so full of flavor. The cocktails are also amazing and the espresso martini's are on point! We will be back!

Libertorie's has filled a gap in OC that I was unaware was missing…read more The bar is gorgeous. Has a very dark and sexy feel to it. The bartenders are very nice and make sure you are well taken care of your entire visit. They even have extensive knowledge of the wine list and were able to help me choose. Don't even get me started on the food.... It was incredible. So flavorful but not in an intimidating way. The tuna carpaccio was OUTSTANDING. For my dinner I got the scallops special. Delicious.

Great food and service. A major downside is the volume of…read morethe music. Difficult to have a conversation.

There is both inside and outside seating and an upstairs with a bar and outside dining area. Lots…read moreof fabulous drinks to try. I stuck with my crushes. They didn't disappoint. My friends ordered a dish with chicken and seafood. I went for the chicken salad! The chicken salad was fantastic with a wonderful flavor. The appetizer was delicious. Hush puppies shaped like devil horns, served with a slightly sweet butter! Our server was very attentive and friendly. It was a little cold sitting upstairs because part of the bar is open to outside. All in all a great dinner.

Came here with a large group and derive was super friendly and quick! The food was all really fresh…read moreand the menu had a good variety of options. I had a few oysters and nachos. Our waitress did a great job and drinks were on point to!

The Hen pecked and pulled out a Good Egg…read more Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

Definitely a decent option when you're in rehobeth! There was only a 10 min wait on a Saturday…read morenight which isn't bad given how busy other places can get. The oysters were very fresh and the salmon main with bokchoy is delicious. The calamari is interesting with bits of salami. Fish dip is a bit bland but tastes clean and healthy lol. Server seemed annoyed throughout the whole night but maybe it was an off day for her.

First time here with my family that has been before. Definitely a gem in Rehoboth! Great, friendly…read moreservice and a quaint vibe with elevated Chinese food. For starters one of us did the wonton soup and really enjoyed the egg drop soup combo. We shared the vegetarian rolls that came out hot and crispy! For dinner we did an order of kung pao chicken, general Tso chicken and two orders of the Beef Chow Ho Fun. I had the latter and it was delicious!! So full of flavor and the beer was so tender. The portions are large and we had enough to take home for lunch the next day. Can't wait to go back when I'm in the area!

We had a party of 8 on a Friday night, and it was amazing. We were seated at a great table, in an…read morealcove, a nice quiet spot, perfect for our group. We started with appetizers, a few of us got vegetarian spring rolls, a few got satay beef, and we got pan fried shrimp and pork dumplings with chives, all delicious! Main courses included moo shun pork without mushrooms. ( yes they will customize any dish ) general Tao's chicken, salt and Perpper shrimp, soft shell crabs, and. Chow fun ! Everyone totally enjoyed their meal, and several of us brought home leftovers for tomorrow. All in all it was a great experience. The food was fresh and delicious, servic was on point, and we would chose to visit again.

Don't let appearances fool you. Yes, this place looks a little dated. But I like to call that…read morecharm. Why? Because the service is excellent and they are serving tasty food. I have tried several items on their breakfast menu and they were all quite good. My most recent purchase was a bacon and cheese omelette. Really great ... made with a fine balance of bacon and cheese. I have also tried their pancakes which were quite fluffy and full of flavor. Yum! Lastly, I am a big fan of family run restaurants, where you see multiple generations working to make the business thrive. If you are not aware, this place has been around for decades. And they continue to thrive because of great food and service.

Fine, friendly local place for breakfast and lunch. Eggs benedict was fine, and I had all the tea I…read morecould drink. The people working there are super friendly, easy to engage in conversation about the season and what it's like to live there. Dining was very enjoyable, and we will be back. Many of the customers were locals, although we were there in the autumn, off season.

Service was great, really good happy hour deals on Oysters, which they say are farmed from Rehoboth…read moreBay. Loved the Habanero drops and pickled onion mignonette toppings.

Loved it! We…read morestopped in for my birthday dinner and had a lovely experience. We had the caviar & chips, scallop crudo, salmon, oysters, crab squid ink pasta & scallops w risotto. Nothing was bad and we really enjoyed every dish. The French onion dip with the caviar and chips was delicious and the broth surrounding the scallop crudo was wonderful as well. The veggies under the salmon were perfect and while the salmon was overcooked it still tasted good. The crab pasta was flavorful without being heavy and the scallop risotto was lovely as well. Service was great with a wonderful waiter whose name I did not get but service was prompt and attentive. Ambiance is very nice, coming from NYC I prefer a small compact restaurant so Drift made me feel right at home. Overall I will 100% be back on my next trip to Rehoboth.