Service was great, really good happy hour deals on Oysters, which they say are farmed from Rehoboth…read moreBay. Loved the Habanero drops and pickled onion mignonette toppings.

Loved it! We…read morestopped in for my birthday dinner and had a lovely experience. We had the caviar & chips, scallop crudo, salmon, oysters, crab squid ink pasta & scallops w risotto. Nothing was bad and we really enjoyed every dish. The French onion dip with the caviar and chips was delicious and the broth surrounding the scallop crudo was wonderful as well. The veggies under the salmon were perfect and while the salmon was overcooked it still tasted good. The crab pasta was flavorful without being heavy and the scallop risotto was lovely as well. Service was great with a wonderful waiter whose name I did not get but service was prompt and attentive. Ambiance is very nice, coming from NYC I prefer a small compact restaurant so Drift made me feel right at home. Overall I will 100% be back on my next trip to Rehoboth.

Great Pizza! Got the Mushroom Tart and the Mediterranean. Both were fantastic. We sat at the bar…read moreand got great service. Loved the music and the overall vibe. Will definitely be back again soon.

Went in last Friday for dinner. Sat there for over ten minutes. Server finally came over and acted…read morelike we just got there. The manager acted like he didn't want to talk to us after we asked for him. It wasn't busy when we arrived. Prices have gone up, so you would think that you would have better service. Guess not. Disappointed.

I came here for happy hour and had an excellent experience. The service was friendly and attentive…read more It wasn't terribly loud or anything - a great vibe for chilling. The food was so tasty. I got a bit too much to drink, so I only clearly remember the oysters, but my friends raved about the other food we ordered. For example, we ordered a side of biscuits and they came with a surprisingly delicious guava jam. They have a great happy hour deal on a half-dozen oysters so we had tons of those. The star of the show, though, is their frosé. I think it's normally $12 or $13, but it was $8 for happy hour. It's strong and smooth and refreshing and not too sweet. I downed 2.5 of these bad boys on an empty stomach and some oysters. If I come back to Rehoboth Beach, I would absolutely be back!

The Hen pecked and pulled out a Good Egg…read more Late summer, necessary beach weekend, Mom and I headed down 95 to favorite- Rehoboth. After many a weekend spent and many a restaurant tried we welcomed new eats at The Blue Hen. This menu is intriguing- small, tight but inventive- we were so excited to eat here! Was wonderful in having a table ready when we arrived for at-will, no reserve seating at about 7pm. Quiet corner. Promptly greeted by our server. She was gracious, so nice, and helpful our whole dining time. We ordered readily, in Mom's overwhelming hunger, lolol. Ordered the Lobster Toast and the Yellow Tomato Gazpacho, as starters. Amazingly accommodating on our order of this gorgeous gazpacho. We were given 2 bowls to split this tomato beauty. A few spoons of smooth & sweet, acidic, flavorful, gripping. Could have ordered more! The Lobster Toast- Accompanied by a concoction of radish, sesame, bitter-sweet....stunning bites in this salad. Unfamiliar but pronounced in the combination. Well done. The lobster- Absent. Wished for an open faced variety. Or at least a dish that advocates for lobster. Charge more. Bigger brioche. Pronounce those beautiful lobster bites in presentation. The lobster as served, was not the star. Ok, a moment for cocktails though- Whoa. Killer kill. The Church Girl Martini. Blessed be in evil, haha This Girl was too tasty in being that strong. So good in flavor, unbeknownst combos. A definite Watch Yourself and watch out for!! Entrees.....well when ordering was told the Sea Bream was out- disappointed on that. The entree menu is small, so should keep available. And when we entered the restaurant it was busier after we sat....so why out of a primary fish already?? So decided ahead- Mom had the Burger and I had the Crab Cake Sandwich. The burger- smashed, but still big patties. A perfect medium. Good overall. The bacon jam was an ask on the side. The bacons were really spicy lardons and were delicious. My crab cake sandwich. Hmmm. You are a sandwich. For the pricing, it's not there. Ate the Lumps, but the rest of the sandwich should I say was in the Dumps? Nothing to be said of standout. Would recommend putting this crab cake as a stand alone entree with accompaniment. Forget the bun. Overall food gets a 3.75. Drinks, environment and service a 4. The Blue Hen is not Spent. But also is not the Top Chicken.

5 stars all the way! My husband & I had a fabulous dinner with outstanding attentive service from…read moreour server Sam! I ate chicken Parmesan with a side of rotini , prepared well , not overcooked & presented well. Delicious! Husband ate the duroc pork chop which he enjoyed. Heads up: it is very noisy & is not a good 'romantic date night' Request a table in the main dining room - it's less crowded then at the bar or Hugh top seating.

Ugh I just love Sazio so much. I wish I had something like this closer to me!!…read more Vibes, service and food are always on point. We absolutely love their chicken parm which comes with a massive piece of perfectly pounded thin and crispy chicken. Pro tip is to sub the side of pasta in red sauce for a side of pasta in pink sauce. My daughter loves this with their gemelli! We also loved the tortellini in pink sauce which came with lots of peas and prosciutto. The truffle cacio e pepe asparagus on special was divine and was basically like asparagus in a creamy cheese fondue. The bruschetta app is also a must get and I love how they melt cheesy pesto on top of the toast. They have a full bar and we absolutely loved the clementine spritz. The outdoor patio is a the perfect ambiance on a lovely summer night. We will always make a point to come here for dinner during a trip to Dewey!

Was able to get a reservation here when another restaurant in town cancelled on us last minute. The…read morefood was phenomenal and the staff were so friendly. If you want a delicious dinner with a calm and relaxing ambiance, Eden is where you need to go!

Eden is a nice quaint restaurant, great for date nights with the soft lighting. I had the antelope…read moresteak, which is uncommon. I had it a little under medium well. You should only get this dish as recommended because the meat gets chewy the more it's cooked more so than beef or bison. There were hardly any sides with this. Id anticipate a bit more for potatoes or something to complement. The short rib dish is delicious, tender with a tasty gravy and is a hearty portions meal with polenta and vegetables. The waitress was helpful and attentive. Service was prompt as well.

First time here with my family that has been before. Definitely a gem in Rehoboth! Great, friendly…read moreservice and a quaint vibe with elevated Chinese food. For starters one of us did the wonton soup and really enjoyed the egg drop soup combo. We shared the vegetarian rolls that came out hot and crispy! For dinner we did an order of kung pao chicken, general Tso chicken and two orders of the Beef Chow Ho Fun. I had the latter and it was delicious!! So full of flavor and the beer was so tender. The portions are large and we had enough to take home for lunch the next day. Can't wait to go back when I'm in the area!

We had a party of 8 on a Friday night, and it was amazing. We were seated at a great table, in an…read morealcove, a nice quiet spot, perfect for our group. We started with appetizers, a few of us got vegetarian spring rolls, a few got satay beef, and we got pan fried shrimp and pork dumplings with chives, all delicious! Main courses included moo shun pork without mushrooms. ( yes they will customize any dish ) general Tao's chicken, salt and Perpper shrimp, soft shell crabs, and. Chow fun ! Everyone totally enjoyed their meal, and several of us brought home leftovers for tomorrow. All in all it was a great experience. The food was fresh and delicious, servic was on point, and we would chose to visit again.

There is both inside and outside seating and an upstairs with a bar and outside dining area. Lots…read moreof fabulous drinks to try. I stuck with my crushes. They didn't disappoint. My friends ordered a dish with chicken and seafood. I went for the chicken salad! The chicken salad was fantastic with a wonderful flavor. The appetizer was delicious. Hush puppies shaped like devil horns, served with a slightly sweet butter! Our server was very attentive and friendly. It was a little cold sitting upstairs because part of the bar is open to outside. All in all a great dinner.

Came here with a large group and derive was super friendly and quick! The food was all really fresh…read moreand the menu had a good variety of options. I had a few oysters and nachos. Our waitress did a great job and drinks were on point to!

Stopped by Half Full in Lewes and had a solid experience overall. The place was packed, which is…read morealways a good sign. The pizza was definitely the highlight -- really well done and flavorful. Worth ordering if you're going. The setup is casual: you order at the counter and the food is brought to your table, which keeps things moving even when it's busy. A couple things to note -- they only offer canned cocktails, which may not be for everyone, and it felt a bit overpriced for what you get. That said, the staff was really nice and the atmosphere was lively. Good spot for a casual bite, especially if you're in the mood for pizza, salad and wine.

You order at the bar and they send you back with the drinks. A server will bring your food out and…read morewill help clean up. It's a cute spot with about 6 tables inside and a few tables outside with high chairs. There's window seating and one booth in the back. They have 2 gender inclusive restrooms. The garden salad with the champagne vinaigrette was delicious! We split it 3 ways and it was the perfect side portion. We all enjoyed our pizzas. The artichokes were the only part that wasn't as enjoyable as a bunch of them were pretty fibrous, perhaps the choke parts not fully cooked or removed.

I and my party dined there. My family has owned Five-star…read morerestaurants for decades, and I tasked them with an unusual and verry complex request. The result was beyond superb. The result was beyond what I would expect from Ruth's Cris, or even Peter Luger. This restaurant is well worth the trip, and well worth the price.

They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

Went here for the first time during off season and was glad I did. We sat at the bar with a bunch…read moreof friends and had drinks and food. The bar is a funky little place with dollar bills all over the place. It is a bar so you definitely get the bar vibe with music and lots of fun people. We ordered food and for the most part it was excellent. The burgers were huge and tasty, the fries were to die for, the fried pickles were very good as well as the chicken fingers but the cheese sticks were a bit overcooked and not to my liking. The service was excellent, even though it was the bartender who was busy as heck it did a fabulous job and was extremely friendly. It is a really fun place to go with friends and order some good food. I will be back!

My favorite place ever! favorite margs, favorite quesadillas, favorite atmosphere. I tell everyone…read moreabout this place. You can't go wrong with anything on the menu! My personal go-to is either the shrimp quesadilla or chicken quesadilla. Recently had the fish tacos and wow, I wish I had them sooner! Highly recommend the specials. The service is always the best too :)