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    Liberatore's

    4.4 (44 reviews)
    Closed 4:00 pm - 10:00 PM

    Liberatore's Photos

    LIBERATORE'S ATMOSPHERE

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    Salmon Nicola
    Kelly D.

    Still delicious. Tried some different items this time, Salmon tapas, Brussel Sprouts and my friend had the short rib rigatoni entree. Salmon was delicious. Brussel sprouts definitely need to be shared! Great portions but I thought I could eat by myself & after a while it became too rich (devine) and a LOT in 1 sitting. The rigatoni was excellent and my friend kept talking about it the next day. Our waitress, Nikki was fabulous & accommodating, 2nd time at her station.

    Stuffed shrimp with crab imperial
    Ron C.

    Outstanding Italian Tapas restaurant. Highly recommend! Creative cocktails. Mini crab balls were outstanding with a delicious sauce. Crab imperial, stuffed shrimp and cheesy meatballs were delicious. Lamb was lean and seasoned and cooked perfectly. Really enjoyed the rum cake and key lime pie. It is a very noisy restaurant but incredible food and service!

    Much better than the Liberatore's back home! This is much more like Lib's Grill...iykyk. Our server was amazing, very friendly and knowledgeable. Food was a 10/10. The only fault, which is forgivable, is it's a bit crowded with tables. Oh, and stay away from the espresso (Baileys) martini.

    Lamb lollipops, and scallops
    Pilar R.

    Tapas were excellent. We had the scallops, shrimp with crab meat, lamb lollipops, and the short rib pasta. Every single thing was delicious.

    Lazy man's shrimp!
    David W.

    First time here, but we will be back. Matt did a great job of taking care of us while helping train a new person. You can do small plates or entrees. We did some tapas with salmon, eggplant, short ribs & beef carpaccio, while one of our group got the short rib rigatoni Nice collection of wines & specialty drinks as well. Like I said, we will be back!

    Shrimp and scallop ceviche outstanding
    Sandy G.

    My daughter and I enjoyed a spectacular dinner at Liberators in Ocean City. The shrimp and scallops ceviche was phenomenal -- fresh, perfectly balanced, and full of flavor. We also ordered the meatball tapas along with a few other selections, and every single dish was outstanding. Everything we chose came from the tapas menu, which made for a fun, shareable dining experience, and not one item disappointed. Our server, Matt, was attentive, knowledgeable, and genuinely helpful, which made the evening even better. From start to finish, it was a wonderful experience, and we absolutely can't wait to go back.

    Awesome tuna carpaccio
    Adolfo B.

    I have been pondering this review for a little bit of time. It is nice to have a Liberatores in Ocean City as I know they offer great cuisine and beverages. The staff at this location is still undergoing training however it was difficult to tell because everyone was very professional and knew what they were doing. Ian behind the bar is a master and we experienced the best espresso martinis I think I ever had. The food was absolutely amazing very tasty and fresh. The one improvement that could be made is that the manager that was on site was not very friendly at all, unlike the rest of our staff. We noticed that she was consistently, frowning, and almost came across as angry, and I only saw her smile or talk to anyone when she saw a couple she must've known. That does not set a very friendly environment for patrons and it was a good thing that her staff what's so warm and inviting. We will definitely be back.

    Short ribs
    Dorothy B.

    OK, this place is amazing! We always have a plan to eat in Ocean City. Includes Spain, wine bar, The Hobbit possibly sunset Grill, and a few others. But, we had every dinner except one at Liberatores this vacation! Nothing was lacking. The service was amazing. The host kept checking on us, and the food was beyond!And, and keeping with Olive gate 2025, they had amazing vodka martinis, and no charge for either being up or the blue cheese olives. Overall, I cannot highly recommended enough.

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    1 month ago

    Food was excellent and the service was first rate. The ribs were succulent and the clams were cooked to perfection.

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    4 months ago

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    3 months ago

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    4 months ago

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    9 days ago

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    4 days ago

    Excellent service and food! Jenny was great! Recommendation meatballs, calamari. Chicken parm, fish special was amazzing!

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    2 months ago

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    9 months ago

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    8 months ago

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    8 months ago

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    30 days ago

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    2 months ago

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    28 days ago

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    3 months ago

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    10 months ago

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    Nick L.

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    1 month ago

    Very alright nothing special. Service 4/10 food 3/10 drinks 5/10. Very mediocre at most

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    16 days ago

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    8 months ago

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    9 months ago

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    9 months ago

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    8 months ago

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    7 months ago

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    11 months ago

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    6 months ago

    Just ok. Pasta under cooked. Service was slow. We will return after it is opened for awhile

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    11 months ago

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    Ask the Community - Liberatore's

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    Vista Rooftop

    Vista Rooftop

    3.8
    (79 reviews)
    0.7 mi

    Great restaurant. Food was delicious. Our waiter was amazing. The restaurant is beautiful. Will…read moredefinitely return again

    As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

    Photos
    Sunset view
    Sunset view
    Vista Rooftop
    Vista Rooftop

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    Sello's Italian Oven & Bar

    Sello's Italian Oven & Bar

    4.1
    (208 reviews)
    7.7 mi
    $$

    (June 2026) A couple…read moreof years ago, I bookmarked this restaurant just because my wife and I drove by it. At the time, we had just eaten dinner at a nearby fancy restaurant that was underwhelming. Last night, we finally made it in. As other reviewers have pointed out, parking is limited but got a spot as our reservation was at 4:45pm. In other restaurants, at times I would observe other servers being better than ours. However last night, I felt we had the best server. Olya was very good care of us and was really friendly. As for dinner, whenever my wife and I go to Italian restaurants, we tend to split items. We got the Insalata di Cesare ($15), Margherita pizza ($18), and Polpette ($14) which are 3 meatballs mixed with beef and pork. We ended dinner by splitting the cheesecake ($12) that included chocolate chips and a small cannoli on top. The only minor change I'd recommend is to change the croutons in the salad as they were really hard. Otherwise, everything else was absolutely fantastic!

    Whole family really enjoyed everything at this charming restaurant! Service was outstanding! We…read moreloved the oil&vinegar bread dipper, meatballs appetizer, STAGIONE salad with fresh berries and cheese (was the favorite salad I've had ever!), AMERICANA pizza just right from the woodfire oven and lasagna! We were early without a reservation, but seemed like planning ahead might save a wait at busy times.

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    Pizza oven
    Pizza oven
    Sello's Italian Oven & Bar
    Sello's Italian Oven & Bar

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    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    3.6
    (120 reviews)
    19.6 mi

    Clean, cute restaurant. Very nice wait staff Isaid(misspelled) who is Turkish…read more FOOD- margherita pizza-Ava's red sauce, mozz, parm, basil for $17. We got it w/pepperoni, very good but small for 2 ppl. It's thin crust but still a chewy crust. My friend has the pappardelle bolognese-ground beef and pork, vegetables, parm, and milk for $22. Pasta was cooked to perfection, and meat was tasty. Would def go back for the pizza!

    We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

    Photos
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

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    A glass of red wine and a water glass at the bar, with a table water bottle nearby.
    Our Harvest

    Our Harvest

    4.3
    (302 reviews)
    1.9 mi
    $$$

    Excellent service, delicious, farm to table fare & amazing cocktails. Start w/ the bread service…read more($12) but so worth it. We shared the whole fresh fish for two Chef filleted & always amazing. Save room for dessert. (Pic below bit blurry .. it's snapped from a video) Fresh peaches, blueberries grilled w/ honey & served w/ blueberry mascarpone.

    What a wonderful evening! We were celebrating a very special occasion and my wife wanted to come to…read moreOur Harvest. I have mentioned in previous reviews here how wonderful the food is and how absolutely well taken care of we were. That has remained to stay at their high standard. I would like to mention this time the hard working management and staff. We were able to be seated in the center of the dining room. This gave me a vantage point to see how the inner kitchen workings performed their magic. I followed the flow of inbound orders, various stations preparing the orders and the constant communication between all the folks. Their very hard work pays off. The meal was perfect. Our orders were placed correctly and timely. Prepared quickly and accurately. Served promptly with a smile. Food always tastes a bit better when the server has a smile and genuinely asks if they can get you anything. Wonderful! All of this would not be so well orchestrated without top management. I had the pleasure of meeting Skyler for our dining experience and what a top notch guy he is! He takes pride in his restaurant and it really shows! If you have been here before, you already know what I am talking about and why we keep returning. If you are considering coming here, please do. Then you can be part of the club which keeps coming back. Enjoy!

    Photos
    Kitchen
    Kitchen
    Roasted broccoli with picorino
    Roasted broccoli with picorino
    Tuna Tartar

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    Tuna Tartar

    Liberatore's - wine_bars - Updated August 2026

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