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    Nantuckets Restaurant

    3.8 (265 reviews)
    Closed 4:00 pm - 9:30 PM

    By appointment only

    Nantuckets Restaurant Photos

    Business Info

    NANTUCKETS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Nantuckets Restaurant

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    Filet
    Christy G.

    We thoroughly enjoyed this place! The staff were all super sweet, very welcoming & friendly The ambiance was very eclectic & eloquent. Very peaceful & relaxing gem! It was $10 off bottles of wine so that was sweet! My bf got his fav Pino Grigio & I had lemon drop martinis that were perfect! The food was absolutely amazing We had the delicious, famous chowda & oysters rockefeller for apps & they were soo~ good! For dinner we chose the lobster shepherds pie & the filet mignon & we couldn't have been more pleased! Our waitress Michelle was awesome & we'll definitely visit again!! The dessert menu was so tempting but we were so full so we finished with an espresso martini! 10 Thank you!

    Adolfo B.

    I appreciate the quaint bar setting that has so much character with the wood bar and cabinetry being the focal point. The bartenders are very friendly and can serve you a simple beer or wine or whip you up a great craft cocktail. We only had a few appetizers and they were delicious. The steamed mussels were perfectly cooked and that is the only thing that probably could have used more flavor, the Nawlins' shrimp and sausage made you want to lick the plate, and the lobster mac n cheese rolled your eyes to the back of your head - yummy. I would definitely come back to try lunch or dinner and have been told that in season it can be challenging to get a table.

    Oysters Rockefeller

    Had a great meal tonight at Nantucket's. The service was great. Really like the old school white table cloth vibe. Started with Oysters Rockefeller which was nicely done. We both ordered the halibut special. Large piece of well prepared fish, lightly seasoned and not salty at all. There were potatoes, green beans and other vegetables in a balsamic sauce. It was delicious and worked well. Not cheap but worth it.

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    26 days ago

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    1 month ago

    From the beginning to the end the hostess and server were rude and opinionated Will not go back. The food was not that good

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    10 months ago

    Our number one restaurant when we are at the beach. Eating here for over 20 years and the food is always delicious!

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    11 months ago

    The food and service are always very good. We wish they were open Monday and Tuesday evenings but understand their schedule issues.

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    2 years ago

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    9 months ago

    Excellent atmosphere, the clam chowder was phenomenal with large chunks of clams. There were a lot of locals there too which speaks volumes!

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    10 months ago

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    1 year ago

    We mostly visit the bar here for dinner. 20% during happy hour. The shrimp and grits is delicious. The old fashioned mixed perfectly.

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    Business owner information

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    Delaney T.

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    Page 1 of 7

    Ask the Community - Nantuckets Restaurant

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    service and cocktails were good - the food was not. Lamb appetizer was way over cooked as were the…read morescallop entrees / I won't be back

    As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

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    The back room at sunset

    Spain Wine Bar - French toast topped with fruit brunch menu ... the bread of French toast is insanely good

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    Spain Wine Bar - Sangria! The ice has the fruit in it!!! How cool and clever is that!

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    Incredible experience, and I would highly recommend for a special night out. Our server fully…read moreexplained the menu options. There was more than enough food for four people. We started with the cheese board and the crab dip. ( more bread or crackers for the crab and cheese board would have been nice) We moved on to the cheese fondue with one skewer of protein per person. 2 chicken and two scallops. My son found the chicken cooked enough, I found it a tad undercooked. The cheese fondue was very good, but I think it was "split" giving it a slightly lumpy texture. There were plenty of potatoes and veggies for four on the platter. We HAD to have dessert, but as stuffed as we were , we ordered for 2. There was more than enough for 4. The melted chocolate was divine!!! We all loved it and will be back again. It was a wonderful evening.

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    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

    Photos
    Off the Hook - View from my barstool

    View from my barstool

    Off the Hook - Tuna

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    Off the Hook - Bar area in front

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    Bar area in front

    Nantuckets Restaurant - seafood - Updated June 2026

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