Excellent pizzeria in Quebec City serving authentic yet creative pies in a cozy, welcoming setting…read morewith genuinely pleasant service. We loved the Buffalo Margherita++ and N'duja -- a perfect contrast between a beautifully executed classic and something spicy, sweet, meaty, and packed with flavor. The crust was textbook: light and airy with just the right amount of chew and char. And definitely save room for the house tiramisu. We absolutely devoured it -- creamy, bittersweet, perfectly moist, with just a hint of alcohol. One of the highlights of the meal. They also serve local Quebec wines and were great at recommending pairings to complement our food, which was a really nice touch. Highly recommend Nina for a relaxed, delicious Italian meal in Quebec City.

Amazing pizza! Thinnest of thin crusts, we had the Margherita ++ and the Barcelona, both were so…read moregood. The Canadian Rose was excellent too. Highly recommended.

We stopped in for a late lunch and had some wine and split the Mushroom pizza. While it was good,…read morethere were too many mushrooms and not enough cheese. Like you picked it up and took a bite a mushrooms were falling off. My mom finished with a, really good espresso

If you love pizza & pasta, this is a place to go in Quebec :) highly recommended. We enjoyed…read moreeverything we ordered and the service was friendly and fast. Merci :)

Great little pub. Great pizzas. Great service. Cool atmosphere open kitchen and wood fired pizzaread more

Bonjour! First time…read moreto be in this city of our polite neighboring country and we enjoyed every moment of it. This our first stop meal for the weekend trip and it didnt disappointed us. The food is great, served hot and fresh, and the portions are perfect for us. Actually, we over ordered thinking it will be a small portion. The staffs were nice and attentive. Bathrooms are so far the cleanest weve been seen so far for this trip. We highly recommended to set your reservation ahead of time for it gets crowded on a weekend and theres a waiting line.

It's good, I would go back, was it mind blowing pizza? Also no, but was it good? Yes…read more Me and my friend (both Americans) were wandering around looking for lunch and pizza seemed right. We went into Attaboy. The menus appeared to all be French by as I speak French it was not a problem. They sell pizza by the slice so my friend and I got a slice of peppé-fromage a piece along with some bottled water. Prices were reasonable even with the tourist tax. We got our pizza right away and we ate out on the little patio. It was cute. The pizza had a good flavor, there was something sweet on the crust or in the sauce that gave the pizza a slight honey flavor. One slice of pizza is not very filling but my friend and I took it as an excuse to try more local food here in Quebec. It's a good quick bite that is exactly what it says on the tin.

Best pizza in Quebec City! Could use a bit more sauce, but still a solid choice if you are in the…read moreQuebec City area

Found this restaurant near our hotel. We had a group of seven and was able to get seated without a…read morereservation. Our server was very helpful in creating a table to seat all of us, he spoke both French and English. We shared several pizzas and as a group we all agreed they were delicious. Thanks for a delightful dinner which we enjoyed with friends. Highly recommended

Looking for a non fancy dinner. Found this place wandering around, glad I did. Though i usually…read morestay away from chain places- this 1 turned out great. 1 carafe of their homemade blend wine, became 2 ! Tasted good. Caesar salad and ham & mushrooms pizza won out for dinner. All great, including the service!

Everything was absolutely amazing! The flavors were perfectly balanced, and the presentation was…read morebeautiful. I can't wait to come back and try more dishes. Keep up the great work!

Whatever cake comes w the kids menu is the best cake I've had in my entire life. Otherwise the…read moreambiance is fine. The location is okay and the staff was friendly (thanks Isaac). The fungi pizza was bland, we needed red chilli flakes. The burrata bruschetta was fantastic, and otherwise the sauce in the pasta was better than usual. Definitely try it. I

This was a place to grab a quick bite at an affordable cost! I grabbed a falafel wrap - it was…read morefresh and filling and I enjoyed it. I liked all of the veggies they had that you could add to it!

for late night snack, this gets the job done, but i was not a fan of the food. the place seems…read moreunorganized and maybe not the cleanest. i had a chicken pita wrap type of thing. chicken had no seasoning, needed to be grilled/heated up more. to be honest the whole thing was underwhelming, but like i said...late night snack? this is your spot.

Great place for Pizza! We had been referred to another restaurant in this neighborhood, but they…read morewere all unable to take a party of 9. We saw this spot, and went in, were immediately seated, had GREAT service in this well-lit, very quaint pub-style pizzaria. Food was EXCELLENT! Service was TOP-NOTCH. I had the diabola Pizza, but also tried the smoked duck, pepperoni and Veggie pizzas. YOU MUST TRY THIS PLACE1

Wow! Food and service were so good. Excellent gluten free menu. Thank you Alexander for our…read moresurprising and amazing experience! What a surprise. Honestly, fantastic experience, give it a try!

Great ambiance and the pizza was fine (at least by NJ standards). Be careful about an upsell…read morethough, the portion sizes were larger than what the waitress described which resulted in us over ordering. For example the pizza was described as being 6 inches but in practice is closer to 10-12 inches. The bread basket is a few pieces, and the dressings are garlic butter, a tomato spread, and truffle oil. It wasn't like any focaccia bread I've had in the US.

I was able to walk into Bello ristorante for bar seating, but I could definitely see Bello being…read morebusy! Bello is an Italian restaurant, but thinking about it, I don't think I've had it with more of a French influence. Coming from NYC, I'm usually more used to American-Italian. I had their veal parm and the tagliatelle nere al frutti di mare. I liked the veal parm, but I'm used to the pasta being more tomato, while theirs seem to be more white wine focused - definitely different from my taste bud from US! The tagliatelle was a squid ink seafood pasta. I like how they have either full size or half size portions!

parked on the street, free on holidays…read more we see the restaurant on the corner of the hotel. we go into the hotel and arrived at the restaurant host station. we order our food; a sandwich plate served with home fries, and fruit cup. the other is an eggs benedict with hot dog with cheese (the kind of cheese you would find in poutine), served over home fries. a cappuccino. the food is ok. the reason we picked this place was that it was open on christmas day. pro tip: most restaurants in a hotel are open on holidays. i'm glad we were able to get in on a holiday.

We went here for dinner on our last night in Quebec. We had a 630 reservation and were promptly…read moreseated, which was about the extent of our interaction with them. The waitress took our order, someone else brought the food and we didn't see anyone again until they came to drop off the bill. Food wasn't the worst thing we ate while we were there, but it wasn't great either. Lacked flavor and was just underwhelming overall.