great iced chai tea Amazing Luna salad…read moreChallah for the smoked salmon was delicious Place had great seating Service super quick & easy Will be back 100%

Several months later, after my last visit, I tried the sweet bread this time, and I still felt it…read morewas overrated. Banana Bread: The texture was firm but slightly coarse. The banana flavor wasn't prominent; instead, the cinnamon flavor was quite clear, but overall it was quite mild. Iced Latte: The latte was very good, rich and creamy, and not too bitter.

I really enjoyed my coffee at George Howell in Cambridge. I know this coffee chain well, but I…read moredecided to go try their Cambridge location - and I loved it! It's located inside an adorable bookstore, giving it a different vibe to other branches. The ambience and the decor is so beautiful, and really makes the coffee drinking experience so much better. The servers were lovely, and the menu had many options to choose from. I'm really glad I decided to come here!

A lovely little coffee shop located inside perhaps the cutest bookstore I've ever seen. I had an…read moreiced coffee and my friend a matcha. She also had a breakfast sandwich and I had a delish glazed pastry with pecans on top. I definitely recommend stopping in and hanging a while, perhaps while flipping thru the pages of your newly purchased book.

I have been meaning to go here since this place opened. Always a fan of supporting Muslim owned…read morebusinesses. Right near Harvard cafe this is a very spacious cafe with lots of space to sit / work. They also have free wifi. I was here on a Sunday afternoon and the place was packed! From students to uncles having business meetings (iykyk). I really was expecting for them to have some type of chai (Yemeni or some sort). But the only chai they had was Egyptian black tea or chai latte. I settled for a chai latte with coconut milk which came to around $6. This price is on par with the cafes in the area. The chai was very sweet and had a strong spice taste which tasted like it was made from a syrup. Not the best cup of tea. Their menu has a lot of items.

This is an Egyptian coffee shop; I came to buy some bread…read more Sticky Bun: The caramel and pecans ensured it won't be bad, but the syrup coating and the crispness of the crust were uneven. It felt a bit perfunctory. Almond Croissant: I didn't expect it to have a sugary filling inside! A light cinnamon flavor, not too dry, not bad. Chocolate Croissant: A simple and straightforward croissant with a chocolate stick inside. Using dark chocolate prevented it from being too sweet, which is a plus. Plain Croissant: Surprisingly, it was still delicious even after being refrigerated for two days. The bread was very soft and had a subtle peppery aroma.

Catering for our institute's tea break. I've always thought Tatte was just so-so, and this time was…read moreno exception. Cheese Boureka: The pastry was nicely layered, thin and crispy, crumbling with every bite; the ricotta also softened the fermented taste of the feta, still a bit sour overall but with a rich milky aroma. However, I found this bread a little dry, especially the inside was a bit hard. Perhaps it was because it had been sitting outside for a while.

Just from passing by, you could smell the delicious aroma, so I instantly knew I had to try this…read moreplace out. The staff were extremely kind and I ended up going with a chocolate swirl and it was so soft and flavorful. The prices are also very reasonable being the quality of the products and the next time I'm in Salem, I will definitely be stopping in!

Maybe I was just too hungry, but this place was so delicious…read more Lox Classic: The smoked salmon was delicate and smooth, the cream cheese was creamy and fragrant, and the high-calorie intake made me feel alive after the first bite, but it got a bit greasy towards the end. I chose the Everything Bagel, which had a thin, crispy crust on the outside, but the inside was full of soft, airy textures, and the spiciness of the black pepper was particularly prominent. It wouldn't be an exaggeration to say it's the best bagel I've ever had. The Favorite: Boiled egg + tomato + avocado, fresh, refreshing, and full of oily aroma, delicate, fluffy, and with a touch of crispness, it's hard not to be the Favorite! I chose the Rosemary Sea Salt Bagel, which, as always, was crispy on the outside and soft on the inside, with both seasonings having very prominent aromas, becoming more fragrant with each chew. Iced Latte: The milky aroma was incredibly rich!!! I was amazed by the first sip, I loved it. The interior is old and dark, and it gets very hot in the summer, so it's much better to sit outdoors.

If I'd known the bagels were this unremarkable, I would've just gone to Dunkin Donuts 2 hours…read moreearlier. Rude staff, too. I asked for my bagel untoasted, and when she realized the mistake, gave me a dirty look, and what I thought might be spiteful fat-free cream cheese... until I realized that's not an option.. so, the cream cheese is bland, the bagels were bland, and the woman preparing the bagel is kind of a jerk..

Just a couple of blocks away from Harvard square…read more - Quiche was one of the best we had. Kids loved the smooth flan like texture. - Chicken salad had amazing baby kale bits. Daughter loved it. - Lemon meringue was delicious. Coming back for sure

The catering our institute ordered for the employee…read morerecognition event. Cottage Cheese Egg Bite: It tasted like a slightly overcooked steamed egg topped with tomato and cheese. Tomato and egg are truly a divine combination! Whole Quiche - Bacon: Although I didn't take a picture, it was the best! The richness of the bacon perfectly complemented the tenderness and aroma of the egg. Lemon Scone: The texture was decent, soft and moist, but I didn't taste much lemon.

went here for the third time last night! the menu changes up a bit but i know the food is always…read moreamazing and balanced. lunchtime torched salmon was like poké where the outside was torched and crispy and the inside was juicy. at dinnertime the torched cured salmon was served in a clay pot and seemed to be fully baked through. amazing pesto sauce. my friends and i like the black rice more than the noodles (both are good, the black rice is deliciously fulfilling). Tried the (newly added?) dinnertime blue crab with noodles and was delighted by the texture and portion. sea salt shaker and cortada are very good coffees and great mouthfeel. Amazing ambiance and very nice staff. hope to try the banh mi some day! also, if planning to come late at night -- they stop seating at 9:30 pm!

Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?