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    Pazzo

    4.5 (55 reviews)
    Closed 4:30 pm - 8:00 PM

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    Tiramisu
    Cheryl C.

    Again, the food was amazing! The catch of the day was halibut (blackened) over a sweet corn purée. Incredible! Hangar steak was cooked to perfection and topped with chimichurri. Tiramisu topped with strawberry glaze for dessert. Spectacular! Service was great and the atmosphere was so fun!

    Arancini
    Jessica M.

    The food is prepared with such precision, quality ingredients and passion! Had an amazing dinner! If you haven't been, it's a must try! We shared the prosciutto and fig crostini, arancini (risotto balls) appetizers, my husband and I split the hangar steak with chimichurri and my 14 year old daughter had the pasta pomodoro. The wine was also exceptional, great beer on tap and wonderful service! An all around great experience, Pazzo is definitely a gem in the Willamette Valley!

    Fresh cut frites (fries) and mussels in a yummy light cream sauce.
    Elena S.

    We were a party of seven. The restaurant seats about 22 and 4 more seats at the bar area. I highly recommend a reservation if you have a larger group. All our meals were delicious and cooked to perfection. Our server was fantastic as to suggest the recommended way to enjoy the specific dish, usually med rare. You can trust Chef Scott gets it done perfectly. We enjoyed salmon, melt in your mouth pork chop, coque au vin, duck, chicken gizzards and mussels. The sauces served with the dishes were unique and very tasty. You want a fine delicious meal in a cozy friendly atmosphere, then Pazzo is for you.

    Pazzo's is Creswell's Dirty Little Secret. High quality gourmet food in a hole in the wall location. If you miss it, you are missing out! We are always impressed it's the presentation as well as the high quality and artistic flare in every dish that comes out of the spazzing kitchen. Owner/Chef Scott is the Rembrandt/Picasso/Van Gogh of fine cuisine all rolled into one. You will not be disappointed with your dining experience, that is all but guaranteed!

    Salted Caramel Cheesecake

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    9 months ago

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    6 months ago

    Our go "lets go out to eat" place. Chef is consistent and his food is fabulous! Just to go out or special occasion....you want to go here!

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    1 year ago

    The food is amazing! Excellent service and the chef is very talented. I think it is great they also have seasonal food and small bites

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    4 years ago

    Wonderful food, wonderful staff. I keep wanting to try something different but go back to the chicken Vesuvius.

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    3 years ago

    Lovely birthday lunch with friends. Delicious sandwiches and nice birthday cheesecake. I need to come back for brunch!

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    Castor Kitchen & Bar - Amazing bread pudding!

    Castor Kitchen & Bar

    4.4(192 reviews)
    46.2 mi
    $$

    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    Wonderful, incredible service. Our waitress was super awesome, we brought a bottle of wine and she…read moreoffered to decanter it for us. I got the filet (5 oz) and it came with super yummy mashed potatoes and asparagus, perfect portion for a small 22 year old. The restaurant itself was quiet enough so u could easily hear people across the table from you and it is super pretty inside, very nice ambiance.

    Photos
    Castor Kitchen & Bar - Bar

    Bar

    Castor Kitchen & Bar - Scallops and shrimp and grits

    Scallops and shrimp and grits

    Castor Kitchen & Bar - Full bar / inventive cocktails including no alcohol creations / great wine choices

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    Full bar / inventive cocktails including no alcohol creations / great wine choices

    Lion and Owl - Excellent espresso

    Lion and Owl

    4.4(420 reviews)
    9.6 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

    Sausage stuffed morels with green garlic sabayon - as good as they look!

    Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

    Lion and Owl - Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    Pazzo - bars - Updated May 2026

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