Cancel

    Open app

    Search

    Pazzo

    4.6 (56 reviews)
    Closed 4:30 pm - 8:00 PM

    Pazzo Photos

    Business Info

    You might also consider

    Recommended Reviews - Pazzo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tiramisu
    Cheryl C.

    Again, the food was amazing! The catch of the day was halibut (blackened) over a sweet corn purée. Incredible! Hangar steak was cooked to perfection and topped with chimichurri. Tiramisu topped with strawberry glaze for dessert. Spectacular! Service was great and the atmosphere was so fun!

    Arancini
    Jessica M.

    The food is prepared with such precision, quality ingredients and passion! Had an amazing dinner! If you haven't been, it's a must try! We shared the prosciutto and fig crostini, arancini (risotto balls) appetizers, my husband and I split the hangar steak with chimichurri and my 14 year old daughter had the pasta pomodoro. The wine was also exceptional, great beer on tap and wonderful service! An all around great experience, Pazzo is definitely a gem in the Willamette Valley!

    Fresh cut frites (fries) and mussels in a yummy light cream sauce.
    Elena S.

    We were a party of seven. The restaurant seats about 22 and 4 more seats at the bar area. I highly recommend a reservation if you have a larger group. All our meals were delicious and cooked to perfection. Our server was fantastic as to suggest the recommended way to enjoy the specific dish, usually med rare. You can trust Chef Scott gets it done perfectly. We enjoyed salmon, melt in your mouth pork chop, coque au vin, duck, chicken gizzards and mussels. The sauces served with the dishes were unique and very tasty. You want a fine delicious meal in a cozy friendly atmosphere, then Pazzo is for you.

    Pazzo's is Creswell's Dirty Little Secret. High quality gourmet food in a hole in the wall location. If you miss it, you are missing out! We are always impressed it's the presentation as well as the high quality and artistic flare in every dish that comes out of the spazzing kitchen. Owner/Chef Scott is the Rembrandt/Picasso/Van Gogh of fine cuisine all rolled into one. You will not be disappointed with your dining experience, that is all but guaranteed!

    Salted Caramel Cheesecake

    See all

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim P.
    0
    21
    1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Yummmmmmm.........quality, fresh, delicious food. Friendly and intimate atmosphere. Food done right.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Pazzo

    You might also consider

    Verify this business for free

    People searched for Bars 2,099 times last month within 10 miles of this business.

    Verify this business

    Castor Kitchen & Bar - Dark chocolate mousse with chopped candied hazelnuts

    Castor Kitchen & Bar

    4.3(203 reviews)
    46.2 mi
    $$

    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    My first visit here was yesterday afternoon. Drinks were great. Service was great. Almost…read moreeverything I had was great...except for the pork chop which was so dry, I could barely get it down. Dry dry dry. Not the slightest bit juicy. I would never order that again. $37 isn't cheap and I expect more out of a nice piece of pork than being cooked to death. Couldn't really tell it was bourbon and brown sugar marinated. No trace of either of those flavors. Left half of it on my plate and let my server know it was dry. The Summer Maque Choux, which was underneath the pork chop was so off-the-hook good I got just an order of that to take home! They do serve the Maque Choux as a "Snack" and I highly recommend you try it. The pickled tomatoes served on top of the pork were sweet, juicy, and slightly pickled. Yum! The Crispy Pork Belly with the housemade mustard was delicious - the mustard has a great kick to it. The Trout with crispy capers, green beans, and hazelnuts was very tasty. Would get that again, for sure. The sliders were good...I'm not sure $5/each good...but good. Crème Brûlée was excellent. And they make the best Piña Colada I've had in a long time. I'd give 3.5 stars if I could, because that pork chop was soooooooo disappointing, but 4 it is. Everything else was tasty. I'll come back, but not go anywhere near that pork chop.

    Photos
    Castor Kitchen & Bar - Bar

    Bar

    Castor Kitchen & Bar - Amazing bread pudding!

    Amazing bread pudding!

    Castor Kitchen & Bar - Full bar / inventive cocktails including no alcohol creations / great wine choices

    See all

    Full bar / inventive cocktails including no alcohol creations / great wine choices

    Pazzo - bars - Updated August 2026

    Loading...
    Loading...
    Loading...