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    Pearl Moon

    4.1 (150 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Pearl Moon Photos

    Business Info

    PEARL MOON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Pearl Moon

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    House made waffle and lemon curd pancake- with hash brown

    Had Breakfast with my granddaughter I am from Florida.They opened door early as she was so excited to dine here. Food was absolutely amazing. Lemon curd pancake was a stunning example of hitting all taste sensations. 10/10 Service was excellent as well. Will come again and pass word for my family here to experience this restaurant for themselves!

    Inside
    Kimberly G.

    My husband and I dined here for Valentine's Day's dinner and enjoyed our experience. We made reservations ahead of time and we were seated right on time. I loved the mood lighting and overall vibe. Our server was very friendly. I enjoyed the split pea soup and roasted chicken. My husband really enjoyed his steak frites. Everything was prepared perfectly and cooked to temperature. The chicken was very flavorful and tender. Would definitely recommend when in the area!

    Local Cajun Trout Tacos ($17)
    Lisa H.

    I found Pearl Moon on Yelp (thanks Yelp), and we decided to give it a try for a weekend dinner. Their small parking lot was full, but we were able to park on a nearby side street rather easily. We'd called ahead earlier in the day to make a reservation, though it ended up not being super busy. A band was performing inside but luckily the music wasn't too loud and made for classy chill background music. There's an event calendar on Pearl Moon's website if you're interested.  I tried these dishes and they were all fantastic, with the duck quesadilla being the unanimous winner. The three were created with local proteins which is awesome.  * Local Cajun Trout Tacos (2 for $17): "Pan fried Cajun style local trout, flour tortillas, creamy slaw, mango salsa, cilantro crema." We ordered the tacos as an appetizer. You could have them as your main but depending on your appetite, you may want to order additional sides. * La Belle Farms Local Smoked Duck Quesadilla ($22): "Aged Beemster gouda, roasted corn & poblano, caramelized onions, mango salsa & cilantro crema." The quesadilla is listed in the Starters section of the menu, and it was cut up into four triangles. * Full Moon Burger ($23): "Veritas Farms 8 oz. beef patty, caramelized onions, gruyere cheese." Your side choices include mixed greens, fries, and slaw. A couple of different employees waited on us, and they were all very attentive and nice. And this sounds weird but along with the food, the attractive restrooms with lots of stalls were a highlight as well. It's a very pretty restaurant in general. We look forward to returning to Pearl Moon eventually, maybe bringing along some others, and sampling more items!

    Dwayne W.

    The food here is great and the ambiance is fantastic when they pull the tables and get Ready to party with live acts. And DJs my wife and I visit friends here in Woodstock and Pearl moon is definitely one of our stops before returning to the city. Don't miss the new years eve party ! year after year good times.

    Exterior
    Tsz-Cheong C.

    Pearl Moon offers a cozy atmosphere with a menu that leans heavily into comfort food. First impressions are everything and while the restaurant has its charms, my recent experience left much to be desired, particularly with the Crab Cake BLT Sandwich with fries which was part of the lunch special. The sandwich looked promising when placed in front of me. You would figure the combination of crab cake, bacon, lettuce, and tomato would be a homerun, but after one bite it was a major disappointment. what arrived was underwhelming. The crab cake was overly breaded and missing one important element, crab flavor. The bacon, lettuce and tomatoes was ok, but I didn't order just a BLT. At $19 they failed to deliver on quality. I was a bit surprised since I heard and read so many rave reviews for this place. There was one saving grace. My wife had the Birria eggs benedict. The poached eggs and hollandaise sauce was good, the brisket was a little under seasoned. That said, the service was friendly. If you visit Pearl Moon, I'd recommend skipping the Crab Cake BLT and trying something else.

    Hash brown
    Felicia M.

    Stopped in for lunch on the way through town. What a delicious find. My husband had steak sandwich with chunks of steak and I had huevos rancheros which happened to be the best I have ever had. Music inside on certain nights, we enjoyed the outdoor patio.

    spicy bloody Mary
    April L.

    Lovely jazz brunch in the heart of Woodstock. Make reservations as it's a small venue. Great Bloody Mary's and creative mocktails. Tried the fried shrimp sandwich. The breading was a little burnt and fell off the shrimp. Fries were good though. My mom had the clam chowder and that was.excellent! Would return again just for jazz. Lovely space and entertainment wasn't overpowering or intrusive.

    Avocado toast with lox and poached egg
    Loren R.

    Food was exceptionally yummy and staff were great! Ambiance was upbeat and festive Home made granola and brioche French toast were delicious

    Lily Q.

    Nice ambience and the food is pretty good. It's an upscale restaurant so the food and drinks tend to be on the pricier side but I don't really have any complaints with the food or service. Our table got espresso martinis and it was honestly too strong for me because I'm a lightweight but the drink was good! We ordered the fettuccine and I got a salad on the side too. Overall, a pretty neat place to check out!

    Duck quesadilla
    Austin K.

    I had the corned beef hash from their breakfast menu which lasts until 4pm. The corned beef itself was just alright I thought, not as much flavor as I'm used to but the vegetable mixture still made it good. The potato croquette side was interesting and flavorful, and I had the biscuit for $2 more which was fluffy. I think I should've gotten some jam to add some flavor to the biscuit though. I tried some of my friends' food. The duck quesadilla was a little too salty for me but certainly didn't like flavor. I liked the steak sandwich the most (seasonal) and the breaded shrimp was good too. The grilled cheese with ham was what you would want it to be, and the fish and chips were spot on as well. The fries were decent too.

    Kseniya K.

    Live music on weekends and some weeknights. The only unfortunate part is how late that live music starts on Saturdays--at 9:30pm. For those, like me, who prefer early dinners and don't drink, such late Saturday night music start time is a missed opportunity. Had major FOMO, as we were leaving after our dinner, on a freezing Saturday night, as the restaurant emptied out after customers were done with meals and libations and were too tired to keep waiting for the band to set up. A lot of indoor and outdoor seating makes this place great for large groups or anyone who does not have a reservation and is looking to drop by for a meal at the spur of the moment. Service was spotty. Waitstaff looked harried and overwhelmed. We didn't mind not being checked on, as we prefer minimal attention. Cider was sweet, tart, and a great seasonal non-alcoholic drink. Steak frites was a filling dish. Fries were not greasy or salty, which was appreciated. The meat was unevenly cooked--some slices were medium rare, some well done. Strawberry shortcake was underwhelming--dry and bland; too little cream, the biscuit was overwhelming and not fresh. Flourless chocolate cake was divine--tasty, dense, rich, and flavorful. A tiny bite packs a punch. Perfect ending to a meal. The slice is ludicrously tiny, so be aware.

    Diet Coke
    Adam L.

    I had the brisket sandwich. It really wasn't what I expected. I thought it would be more like the barbecue style brisket, but it was more like the soft brisket and more of a gravy, but it was excellent. Service was excellent too. The apple cobbler was worth the weight. Prices were ok. . Second time there.

    Huervos Rancheros
    Lauri P.

    Fabulous place, Sunday Funday......highly recommend. Great good and cocktails. Lovely service. Live music, dog friendly. Indoor and outdoor seating, weather permitting. Great day in Woodstock, thanks Pearl Moon!

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    5 months ago

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    4 months ago

    Great food - fun for kids! Highly recommend the fried chicken sandwich but duck quesadilla and grilled cheese is also terrific.

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    Thanks, Priyank! Hope to see you again soon!

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    Ask the Community - Pearl Moon

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    While visiting the area, we were looking for an upscale, creative spot for a celebration and…read moreGoodnight exceeded every expectation. From the moment we arrived, the team made us feel so welcome, ushering us to an awesome table on their inviting patio so we could dine with our dog. The service only got better from there. Our server, Grace, was phenomenal. We were debating between small and large plates and asked for her advice on portions. Usually, servers just push you to order more, leading to a table full of wasted food. Grace did the exact opposite--she guided us perfectly and honestly advised against adding another side dish. She was 100% right on the mark. Thank you. Absolutely every single dish was a "wow"--piping hot, beautifully presented, and packed with flavor: ----Tteok Bokki ($18): I had seen this on many Korean menus and this was my first time trying Korean rice cakes, and I'm so glad I did. A wonderfully spicy, cheesy, chewy combo with melted raclette. --Crispy Wild Shrimp & Shishito ($24): Another spicy, delectable hit with a great sweet-and-savory balance. --Moo Shu Mushroom & Vegetables ($30): Delicious and fresh--the perfect mild counterpoint to the heavier, spicy dishes. --Crispy Panko Chicken Katsu ($32): We're still talking about how incredible this was. Definitely on the higher end price-wise, but given the stellar food, ambiance, and great service, well worth it. If we lived locally, Goodnight would be on our regular rotation.

    This was a really strange dining experience. I sat at the bar, and from the beginning the…read morehospitality just felt off. My bartender wasn't particularly friendly or attentive, although I'll acknowledge that vibe is subjective and maybe we simply didn't click. I ordered a mezcal margarita, which was pretty forgettable. The bigger issue was the service. I waited about 30 minutes for a salad and eventually had to ask what was happening before it appeared. I was told the kitchen was backed up, which I understand happens, but 30 minutes for a salad,with no communication along the way, is pretty wild. My second dish, a shrimp starter, was much better and honestly rescued this from being a one-star experience. There are clearly some good things coming out of the kitchen. But overall, the place had a strangely unwelcoming feel. What stood out most was a lack of hospitality: little engagement, limited attentiveness, and no real sense that anyone was particularly concerned about the experience. Maybe it was an off night, but for a restaurant at this price point, the front-of-house team could use much more focus on making guests feel welcome and looked after. The shrimp starter was good, but a very odd experience overall.

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    Shelter - Yup....It's That Good....For Up Here

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    Very cool atmosphere. It reminds me like you're in a lodge and you're going skiing, but it's a…read moreturned into a restaurant. I also believed that it is Argentinian, which had a variety of items. One of the items was empanadas which I I wish I tried but now I know I can always come back here. The reason why I gave it one star less as I feel that corner tables are somewhat ignored and the fact that it was a hot day. There was not enough air going on unless you sat right in front of it I could understand if the restaurant was busy and they had a lot of Reservations, but it was middle of the day and some people sat outside which that's pretty cool that you have that outside dining and also sitting in that corner, you don't get to really enjoy the middle of the restaurants atmosphere they had wooden ovens as they cater more to pizza but again there's other variety as well. I will tell you this once you've had their white pie. You would not want to have it any other way as they put lemon and honey together.

    We were invited by friends to come check out the Shelter at Woodstock…read more First off, when you're driving here, GPS has you turn into a driveway where there's a clothing store. Keep going...we were wondering if we were in the wrong place but the place is in the back! The vibes are warm, rustic, hunting cabin type with wood tables, wood stacked decoratively on the walls and antler type light fixtures. We sat at a table by the wood-fired oven and we loved it. That smoky wood fireplace smell We started with drinks, the guys ordered IPAs on tap...I went for the hot cider with a dash of bourbon. I found it light on the booze but I find that true most places. For an app, we shared a slice of toast topped with burrata. The thing was bigger than I thought. It was good. We decided to all order one of the specials, the short rib dinner with polenta and broccolini. Good Lord was it good. Huge short rib, delicious and tender, with a yummy Malbec Demi-glaze that was delicious. The rib sits on a big portion of polenta --seriously the best I've ever eaten. The broccolini was nice. I can see why they were running out of that dish for the night. Hubby ordered a mousse dessert that he enjoyed. I was too full to eat anymore. Our waiter was amazing with great recommendations and friendly as anything. I definitely recommend!!!!

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    I can't review the food, only the venue, staff and drinks and I thought they were all excellent…read more Went to see the amazing Club d'Elf show recently. It was a Thursday so maybe things weren't as busy as normal but we showed up a little early and the back biergarten was open so we got some drinks as it was a nice spring afternoon. The bartender was very friendly and when we attempted to bring our drinks around front she let us know that we had to finish them first. The Venue itself reminded me a bit of the nearby Levon Helm studios in that it's an open space with a balcony overlooking everything and seating and standing room on the base floor. One thing I loved about this show is the sound was great. We sat stage left but the PA was subtly piping the DJ and guitar parts from stage right. It wasn't a huge crowd but people were having a good time with some standing room in front of the bar dancing etc. The bartenders were super attentive and responsive during the performance. I have been to Bearsville, Levon Helm and now Colony and I really feel lucky to have such intimate performance spaces somewhat locally. All of the staff were super friendly. Will be back for sure!

    We went for valentines Cupid night and had a great time. The venue itself is very atmospheric and…read moreladies of the night made it even more memorable. Bar was overflowed and took a long time to save everyone, I think no one expected the crowd of that size. Kitchen worked smoothly and food was bar quality but decent. We had a lot of fun and definitely will be back. I took away one star because of the luck of seating. Not enough tables or bar space or any kind of seating for everyone. Only about 50 people who got there at the opening had a chance to get a seat. Others like us lucked out and had to figure out how to eat without a table .

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    Medo Woodstock - Hands: (Tuna+Avocado/Dragon+Avo/Salmon+Avo Hand Rolls)

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    If you find yourself in this area, I urge you to try this place out I can guarantee you will not…read moreregret. Walking into the restaurant there is an amazing ambiance, the lighting is soft, the decor is beautiful and staff was super friendly and helpful with recommendations. Appetizers: Dumplings were soft and tasty (only wish they were crisper!), the crispy rice bites were out of this world, I've never had something so nice, little spicy but so much flavor, presentation was also beautiful! Main Course: Decided on the sashimi dinner for 2, it did not disappoint, perfect amount, finished everything and this was the BEST salmon I have ever tried. As an avid sushi lover I had nothing but respect and positive feedback for the sushi, I need to come back for it! Dessert: mochi was absolutely exquisite and the matcha crème brûlée was rich and creamy, definitely a little sweet. This was one of my best dinners total was around $260 and if you get a chance to stop by I hope you feel the same! A bit pricy but worth it if you're willing to spend

    Medo has expanded its sashimi assortment and its menu. That, plus a new owner, was exciting enough…read moreto stop in. The menu may have expanded, but the execution has fallen off. Over an hour between the appetizer, an average plate of karaage, and the sashimi and sushi. This on a night with the upstairs closed and the place only half full. If the ama ebi has lost all its flavor, nothing else on the plate is fresh. Only the seabream stood out. The saddleback roll, which the waiter talked up, was the biggest disappointment. Only the oshinko maki was good. The most tenured sushi chef was passionate about the product. No one else in the kitchen was doing much to help him, considering how many cuts he had to rescue. It's not a sushi bar unless you can see the freshness of the fish on display. Telling, then, that Medo has no display case at a sushi bar that should just be called a counter. $120 per person isn't expensive for sushi. But it is for the experience we just had.

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    Alba's Kitchen - Pancakes

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    This is like a family restaurant. Honestly the food around this area has been iiiiittte. And this…read moreis honestly been the best food my wife and I have ate on our little weekend trip here since we staying nearby for an event. Get the papusas. The revueltas is bean, pork mixed: recommend that one. We did 2 of those and 1 spinach and it was perfect. We also got huevos y pancakes. The pancakes for some reason I feel like they make it similar to the papusas cuz it was like thinly sliced. Ain't nothing by wrong with that - just noticing. I liked it thin cuz it was filling enough to get our sweet kick. Service was on point. They got a small bar which was cool. Inside there is a few seating and you could probably bring a stroller but honestly just bring the car seat and put it in one of the chairs. Once I saw papusas on the menu compared to the typical benedict bs at other restaurants with the flower and string light, and cursive chalk board writing menus, I was like babe we gotta go here for breakfast lmao. Hella random but Google said this spot was busier than usual and there was like 2 tables seated when we got there. Not a knock on this spot at all - just don't trust everything your phone tells you besides what I write into the ether that is the internet for my Yelp reviews. Ok ADHD rant done.

    Kind and welcoming staff. Great spot for dinner before heading to Bearsville. Pan seared Salmon was…read moreexpertly prepared. Will be returning.

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