My husband and I stopped here on a whim while driving through the area looking for ice cream. It's…read moreOctober, so naturally we decided on the apple fritter with ice cream. We were expecting an apple fritter donut with ice cream on top, what we got was a huge container of apple slices fried in what was similar to funnel cake batter and a side of ice cream. It was amazing! The apples had brown sugar and cinnamon on top, but it wasn't overly sweet. My husband and I agreed this was probably one if the best things we had on our trip. It was so unique, and so very delicious. Just a warning though - they only take cash!

Always the best place to visit. The girls at the window, Jacky and Jillian are so attentive,…read moreprofessional and polite. We always enjoy our time here and the food. They have several options to choose from. Cold & hot sandwiches, salads, ice cream, milkshakes and more. Prices are cheap, and the quality of the food is GREAT. Will always return! Thanks girls.

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

A little crowded (holiday weekend), a little loud, locally sourced farm to table, great food and…read moreexcellent service--Miss Lucy's came up in someone else's review when they mentioned it's better than Blackbarn. I tried both places and they were 100% correct. You can order anything and be happy but you HAVE to try their cobbler or bread pudding, so check out their dessert board. Also, reservations are highly recommended--I think I saw them have to turn people away during their dinner rush. Cheers!

Went here for brunch recently, and found it to be very cozy inside. The ambience was lively and…read morejoyful. I had an omelette with home fries and a salad. They were out of home fries, so substituted french fries. The service was OK. I found the staff a little bit unfriendly, even though I was sitting right at the bar in front of them. They were much more friendly with people that they seemed to know. Overall, this is a great place to grab a drink or brunch. The food and the vibe are good.

Came here for brunch on a Saturday, and I was blown away by the food. I candidly did not expect…read morethis to be my favorite meal in Hudson, notably as we had many incredible meals. We had eaten breakfast about an hour prior, so I wasn't feeling hungry at all... but that quickly changed upon first bite of my meal. I ordered the Savory Porridge, which came with a soft boiled egg, oyster mushrooms, chili crisp sauce (resembles Chinese Lao Gan Ma), and was topped with crispy rice noodles. This. Was. Incredible. I can't stress enough how perfectly the flavors, textures, and ingredients came together. You'll understand what I mean upon first bite. I also had bites of the Grapefruit Brûlée and Biscuit. Both were such a delight. The biscuit was shockingly incredible... on par with high tea in London. The ambiance was festive (came the weekend after Christmas), cozy, and charming. Amazing experience all around.

Great service! Our servers were kind and warm plus the food was delicious. Perfect vibe for a…read morebirthday we will be back!

"Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

Came here for brunch in a large group and we sat outside in the backyard which was lovely. They…read moredon't have much in the way of vegan options but did offer the yogurt parfait with vegan yogurt (cocojune) with seasonal fruit and granola which was very good. They also had one vegan pastry on the menu.

Simple basic food set in a diner like place Roast Chicken…read moreand sides were just ok No ambiance Service was friendly You order at the counter it grab a praised salad from the cooler abd set at a table. No frills. Basic

Went last night, 12/12/25. The place was packed! Barely a spot to stand as we waited for our table…read more We had reservations and as busy as it was we were seated only 5 minutes past our time. The food was amazing as well as the service! You would expect some hiccups with it that packed, but no, everything was great! This is my second trip to here and was extremely happy both times. If you are looking for some delicious authentic German cuisine, this is the place! If I was to nitpick, the only thing is there is really no cellphone service there, but! That actually works out well as nobody was on the phone and we were all talking and enjoying the meal.

Super busy, tried to reserve ahead of time. Get your seat at the bar if you can. We did. It's…read morealways busy. We had an amazing pretzel and they have a great list of international and local brews. The servers wear traditional wear, it's fun to visit but food is excellent. There is a reason why they are always busy. It's a great little cabin. I look forward to visiting in the summer.

Had a lot of trouble trying to get questions answered the river grill, which I understand is not…read morethe same as the tavern but operates together. I called in twice to double check hours, dog friendliness and make a reservation, and trying to do anything with the apathetic girl on the phone was like pulling teeth. When I called a second time to see if there was fish and chips on the menu at the river grill, I was told "the tavern is closed." I wasn't really sure what that had to do with my question? I asked if I could be transferred to someone to talk about the river grill and she replied that it's the same phone line. I asked my question again and was told that it wasn't available. Could have saved me a couple minutes and the attitude.

Tommy Boy food truck is Excellent Korean cuisine!!! Highly recommended! I had the Shrimp, Mushroom…read moreJapchae Noodles and the Iced Yuja Mint Lemonade!

The food is amazing! Who said "the saucier is God" - I think Eric Ripert - agree…read more The Wild Caught Prawns in red curry sauce is the only appetizer I get. It is the best item on the menu! This visit my husband had the braised beef pie and I the pork chop, both outstanding! Warm date toffee pudding was delicious. Run to Bia for outstanding food and exceptional service but if you want to linger or have a quiet intimate dinner it is not that place. It could be with some tweaks but the food is the reason I'm there!

Sad to report a deterioration in food quality. Ordered my usual fish and chips. The fish was soggy…read morenot crispy and was tasteless. Service and ambiance still there but this place is too pricey for mediocre food.

I met up with some friends on an evening trip to Saugerties. We came to The Partition for some…read morelight bites and drinks before our nearby sunset kayak tour. First off, I love this little town. It's quaint but feels current, and very walkable. We arrived around 430P and had no issues with parking right across the street. Brandon with the aviation shades, was bartending and doing all the things. He was very nice. We ordered drinks and food with him, and he brought our order to our table. We kept the food order simple. Everything was really good and we shared all of the dishes. Wings - I ordered them sin salsa because I just love a good naked wing Street Corn Fries - these were really good, messy but good Meat & Cheese Board - simple charcuterie Pear & Truffle Flatbread - goat cheese, arugula, basil pine-nut pesto, and a balsamic glaze. This was amazing They have a decent variety of beers on and off tap, and a full bar. I had one brew with my food and it was all good. The vibe is super chill and laid back. The signage is funny, and bathroom is clean. They have a nice sized indoor/outdoor space, and host weekly events. I would definitely love to come back. When we finished up with our kayaking, we passed by again, and the place got packed and was bustling, even on a Thursday evening. Now that our friend had moved to the area, we have a good reason to visit more often. The area is a nice escape from the city.

Lovely spacious bar. Nice seating area out front and rustic trending industrial vibe inside. It…read morehas a juke box and some tvs. I came in on a Sunday afternoon and the bar tender was great. Friendly and attentive. I got the burger and it was very good. Side note- north Hudson peach cider was great