(Not so) Hidden gem! We had a great dinner at Rock Da Casbah on a Saturday evening - we called…read moreahead for a reservation just in case and they were happy we did. Seating is limited. There was fun live music and a very chill atmosphere- staff were incredibly friendly and laid back. Only negative was there did not appear to be A/C on and there was a smoky haze from the kitchen, but propping open the door helped a bit. The menu was surprisingly expensive end unique including homemade pasta - huge props to the vegan and GF options - our friend who has celiac was able to eat and had many choices! Everything was fantastic, though we missed having a sauce (ranch or sour cream) for our disco fries. The coolest menu was the cocktail and mocktail menu - so many drink options, tons on tap and apparently drinks to go?! This is definitely a place to try for a fun cocktail!

Highly recommend!! We came here for drinks and dinner and it was such a great spot! The live music…read morewas great, the decor was so fun, and the service was so welcoming and friendly. They have such a great menu and many drinks available. We got the potstickers to share and they were really unique and very yummy. The burger was also fantastic and gone in minutes!! And the pastas were delicious as well. The Charlie Brown IPA was also great but they have an extensive list of drinks. There are vegan and gluten free options as well. Id highly recommend coming with a group or even solo and enjoying the place!

We had quite the eventful day of biking and bopping around in heavy rain, so when we found this…read morerestaurant near our Airbnb we were more than thrilled. Of course we cleaned up and walked over and were even more thrilled when we arrived to a completely empty dining room with the exception of our wonderful waiter and attentive host. It felt like the perfect, cozy intimate space to the end of an otherwise rainy, somewhat crazy but fun day. We shared a bottle of red on recommendation and had cocktails. The waiter was warm and knowledgeable. The food was delicious and beautifully presented. The ambiance is cozy and has an elevated feel. Service was exceptional and it was the perfect, memorable evening. Ended dinner with what I recall was a complimentary chocolate truffle. 10/10!

People are kvetching about Butterfield's service and prices. And guess what? They're right. Service…read morewas indeed spotty on the Saturday night we came here and prices- well....they veer into sharp-intake-of-breath territory, but the cocktail and wine list are good in value. We'd just wrapped up seeing a property in the area- so coming here for dinner, fell just in line with timing before heading down home. Butterfield is Hasbrouck House's on-site farm-to-table restaurant located a bit north from New Paltz. While we didn't stay at the hotel, folks can certainly dine here. Don't even think that you'll be seated in an ultra-cheap bar area because their bar is put together elegantly with brushed, brassy-gold touches, navy, grey+cream patterned wallpaper and a comfortable tufted leather(?) sofa against the windows.Those are pretty much the overall touches with lots of tone and a lot of warmth. Music was a great mix of 60s-70s R&B. Yeah.... here. Hubs and I were digging it. Naturally, Butterfield's menu will change regularly according with what's in season and available. Between our 'Small Plates' of mixed Beet salad+ yogurt ($18) and hubs' crispy wonton Tuna Crudo+ yuzu tacos ($22)- they were very tasty and pricy for the small size. Mr. Mixologist packed our cocktails extremely well with an incredible TKO. Our main plates were very good- but again, small for the dollar amount. No one needs to gorge on food- but I wished my palm-size $44 Halibut was a bit bigger. To their defense, it had a tasty rub and done PERFECTLY moist though. Hubs' $54 "dry aged strip loin" was a total of 3 pieces. And my take-out Truffle Risotto had uncooked rice. Again, it's small and expensive at $38 for a main plate Hubs and I eat well and usually, money is no object- if it's within reason. I totally get that fine dining typically means splurging a little for high-quality items or that Butterfield is using 'complex cooking techniques' or that you'll get an original dining experience in these neck of the woods for those who want uniqueness. But there are a ton of restaurants that use the same skill set, quality organic ingredients, root veggies, etc- and they're way more reasonably priced than this location.

First time visit…read more Inside and outdoor dining Trying brunch menu Berry good French Toast with coffee Friendly service

Probably more of a 3 1/2 stars…read more The wings were pretty good, but I'd prefer an even number of drumettes & flats instead of mostly drumettes. The banana nut bread was a very thin slice, was very dry, and barely tasted like banana. It was disappointing. Interesting selection of chocolates and sundries, and the staff was very friendly.

This was our 2nd visit, and now I know for certain, that Red Onion is one of the very best…read more We were greeted with warm smiles all around, which I loved, so welcoming. We also had wonderful service from several staff members throughout our meal, so well taken care of. We started with the House-Made Pierogi, the onions are cooked down in butter and sage, the brown butter hits with richness, cool sour cream, then the pierogi melt in your mouth. The texture of the pierogi itself, is tender and pillowy, so the experience isn't just rich flavor, the experience is the texture as well. I had the roast chicken, which comes with whipped potatoes and carrots. A simple dish, packed with incredible flavor. The meat was moist and tender, the skin crisp, the cook spot on. The potatoes, might be Idaho, because the potatoe flavor really comes forward towards mid-bite. The buttery carrots are paired nicely with mint flavor. The sauce is Porcini-Tarragon cream, a very nice choice, really compliments the meal. I was impressed, and I think it speaks volumes to take a simple dish, impart it with rich flavor, technique, and to elevate it. My husband had the lobster spaghetti, but he's currently unavailable for my review. The ambiance is dimly lit, dark colors- rich like their flavors, some brick, and the volume lively. We sat by a window, which was nice at 730 for end of summer twilight. Next visit we'll make our reservation for the patio, which would have been lovely at that time, but we booked short notice- and felt very fortunate to get a table for such a phenomenal restaurant. I keep thinking back, and I'm pretty blown away. It couldn't have been any more perfect. We had an event prior, at Opus 40, Red Onion was the cherry on top! It was my birthday :)

Hats off, yet again, to Red Onion. Whenever I travel this corridor of I-87, I always make sure to…read moredetour for dinner at Red Onion (and to leave a review here). This, my 7th or so visit, was no exception. The lobster spaghetti was downright memorable, Guacamole appetizer was probably the best I've ever had, and, as always, the cocktails, service, ambience, and overall experience were stellar, as expected. Best of all, seating on the patio is dog-friendly. There's a reason why, after 24 years in operation, Red Onion consistently garners the highest ratings. Jersey City would be perfect to open a second location - just sayin' ;)

Stopped by on Mother's Day late afternoon while visiting Kingston, drawn by the reviews. For the…read morefirst half hour it was just me and the disinterested bartender and 2 plates of delicious food. The onion rings are amazing and the beer ice cold. By the time I left others had gathered and it seemed like a friendly place. The place is out of the way and on the water and seems like a place that brings happy times.

Great food good people and very close to home! Actually 10 of us are going tonight! Weds nights are…read moreburger night. I love the garlic French fries

Went here with couple family members on a Sunday for dinner. Great location near water, nice dining…read moreroom. We chose to eat on the patio. Very pretty, but very buggy. We all ordered a different seafood entree and all were excellent. Hot, delicious, plentiful and well plated. Service was very good too. Will definitely go again.

Really liked this place. It's within eyeshot of Hudson Cruises so my beautiful girl and I stopped…read morein after our romantic cruise up and down the Hudson. Food was pretty solid and the location was clutch to feed us after a long day. Outdoor seating was perfect on the crisp cool day we visited. Service was great. I won't be in the area again anytime soon but if I were I'd certainly stop in again.

From the moment we walked in, the staff made us feel genuinely welcome -- like being greeted at a…read morefriend's front door. The atmosphere immediately invites you to stay awhile: relaxed, cozy, spotless, and effortlessly trendy without trying too hard. It's the kind of place that feels both comfortable and current. The menu offered an excellent variety, making it hard to choose, but we started with the goat cheese and mushroom flatbread appetizer paired with cocktails, and it was the perfect beginning to the evening. Flavorful, balanced, and beautifully prepared. For dinner, we sampled two outstanding entrées. The wild shrimp dish was incredibly fresh, served over a vibrant mix of garden-picked greens, avocado, watermelon radish, and a flavorful kicker dressing that tied everything together perfectly. The Faroe Island salmon was equally impressive -- perfectly cooked and topped with locally picked ramp-infused butter, served over asparagus and fingerling potatoes. Every bite tasted fresh, seasonal, and thoughtfully crafted. Overall, this was a wonderful dining experience with warm hospitality, a welcoming vibe, and food that truly delivers. We will definitely back for dinner and stay for the live music as well.

I love vinyl records, quirky fun places and eclectic menus, so had high hopes for celebrating my…read morebirthday at The Print House. Sadly my actual experience wasn't much fun at all. Made a reservation over a week prior to the date directly with the owner Joseph by FB Messenger. (I knew they were catering a party for a nearby art gallery that night, so I wanted to make sure they were available for a private rez. Owner reassured me it was fine and he would make a special rez for me). So imagine my surprise when we walked in and were told by Christina that we had no reservation and no tables were available either! I politely explained that I had made a rez with the owner and showed my phone as proof. She walked into the back and disappeared for a awhile, then emerged and said the owner confirmed my reservation so she would "find me a table". No apology, acted like she was doing us a favor. We were seated at a table in a small separate area by the window that's normally reserved for people with no reservations; it was warm and uncomfortable but I was still hoping for the best. Cocktails were good but diluted with too much ice. We started with the Nonna's meatball appetizer, which was fairly tasty but served barely lukewarm with some cool spots. It arrived at our table less than 1 minute after we ordered it. (Maybe reheated in the kitchen?) My quarter chicken with carrots was a paltry portion for the price and suffered from overly aggressive use of the pepper shaker. (Note the large black flecks of pepper adorning the carrots in my picture). Partner's pasta with peas and truffles was made with with undercooked peas and lots of pepper, he couldn't finish it. Given our offhanded treatment I was hoping for a birthday treat or at least a greeting by the mysterious owner, but none were forthcoming. After the meal our server just said "happy birthday" and handed me the check. Partner's "Paloma Lisa" cocktail was listed on the menu and chalkboard at $13 but we were billed $14. Not a big difference, just an additional petty annoyance to an already unpleasant evening. We paid, tipped and left. I rarely give two star reviews, but that's about right for the birthday "non-celebration" delivered by The Print House. Maybe they were having a bad night what with the art gallery party, but there's just no excuse for lackluster food coupled with truly bad customer service. One and done.

My friends and I visited The Parish for lunch after hearing good things about it. We ordered the…read moreCajun chicken wings, fried okra, Parish Grilled Cheese, Classic BLT, French fries, a Firework cocktail, and beers. Overall, the food and drinks were good, and the restaurant itself was clean with a nice atmosphere. Unfortunately, what should have been a pleasant lunch ended on a very disappointing note. When it came time to pay, our group split the check. Together, we left an 18% tip for our server, which we felt was fair for the service we received. As we were leaving, the server stopped us near the entrance--in front of other guests--and asked if something had been wrong because she didn't understand why we had left such a "poor tip." It was an uncomfortable and embarrassing interaction. We politely explained that the total tip was 18% and even walked through the math with her so she could see how we had calculated it. Instead of simply accepting the explanation, she told us that if we wanted, she could call the manager because they "don't welcome people who don't tip well." At that point, I responded that the comment was extremely rude and that we would not be returning. We haven't been back since. It actually took me quite a while to write this review. On another occasion, I mentioned this experience to the bartender at a nearby bar after she had recommended The Parish to me. She told me the same owner operates both businesses and said she would pass the feedback along. I don't know whether that conversation ever reached the owner, but it encouraged me to finally share my experience publicly. It's unfortunate because the food, drinks, and atmosphere were enjoyable. However, no customer should be confronted at the door or made to feel embarrassed over what was, in fact, an 18% tip. A single interaction can outweigh an otherwise good meal, and unfortunately, that's exactly what happened here.

Was so excited to find a cajun restaurant in NP, however the excitement was short-lived. The…read morerestaurant had no AC and was disgustingly hot. Waitstaff did not follow up after serving our food and food was bland. My homemade blackened catfish has more flavor. My plate looked pathetic with the small piece of catfish ontop a mound of flavorless grits, a pinch of salt would have gone a long way here. In addition, I told the waitress I could not eat the vegetables it dish usually comes with due to an allergy, you would think she would have offered to replace the veggie with another veggie they serve as a side, but nope, no veggie for me. The rest of the group was equally disappointed with their meals, stating the same, there was a lack of flavor which you would expect from cajun cooking. Not worth the chew, don't waste your $$ or calories on this place