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    Good Night

    4.1 (101 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Good Night Photos

    Business Info

    GOOD NIGHT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Good Night

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    Reviews With Photos

    Dwayne W.

    My wife and I will leave Brooklyn behind for the quiet of Woodstock that's a treat in itself but good night is an extra treat. While visiting friends we decided to stop in here for a anniversary dinner. The food was great and the bartender service was very good and the trendy style of the restaurant puts you at ease .but what surprised us most is the couple sitting next to us at the bar unbeknownst to us the husband was making rings out of dollar bills. It was charming and thoughtful.

    Tamarind Margarita and Manhattan
    Shannon J.

    Superior service! All the staff are great. Our waiter was knowledgeable about the menu (we're vegan) and genuinely relished the chance to talk about the ingredients and flavors/layers in the dishes. It's really nice to see that. Order the Thai Coconut soup, Shan Tofu, Local Mushroom and Jasmine rice, Tamarind Margarita, and a Manhattan cocktail. The cocktails were awesome. Would get the soup and tofu again. I didn't love the mushroom dish but it followed the really flavorful others so maybe that's why. The restaurant is really beautiful inside. Loved it. Support this place so it never leaves!

    Passion Fruit Makrut Lime Pie
    Chanda A.

    Good Night is a beautiful restaurant specializing in South Asian inspired dishes. Veggie options are limited, but enough for a meal. We went here during a recent trip to Woodstock and ordered: Thai Red Curry Corn Fritters - This was a cool fusion appetizer. A little sweet, but I would order again. Local Mushroom and Crispy Egg Noodle - I really like this, but it was a little difficult to eat because of the crispy egg noodles. You have to patiently let the noodles soak up the sauce to make them easier to eat (and tastier!). Grilled Shishito Pepper - Oddly, this was the worst dish. No hint of spice and something about the sauce just didn't work. Sadly, we ended up throwing most of them out.  Passion Fruit Makrut Lime Pie: SO good and really refreshing!! Also, it's dairy free, gluten free and vegan! I'm torn between 3 and 4 stars, but went with four because of the friendly service. I'm glad we tried it, but I probably won't go back. It's a little on the pricey side, and with the limited veggie options, I'd rather try something else.

    Zippy. Tangy. Tamarind. Margarita
    Mercedes C.

    My husband isn't one to follow food trends or know the latest 'Hot & New Restaurants- unless he hears it at work. Hell, he doesn't have a Yelp account. But he did know about Good Night on Rock City Rd in Woodstock, NY and how they're one way or another, measuring up as a James Beard award semifinalist. The family who brought you Silvia not far off on Tinker St, renovated and reinvented this space. These folks are bringing their Korean background and nailing it with relaxed veg-forward (there are meat items available), Southeast Asian dishes. Good Night may be all black on the outside (Sylvia is too), but inside you'll find nothing but a nice welcome and a wonderful buzz- without it being too deafening. Due to its scope size and the menu variety, Good N. is rightfully regarded by many as the 'it' paradise. I mean, the place is popular and gets booked quick. The overall space- downstairs impressive and so is that event space upstairs you can book. Cocktails at the bar- while our table was getting tidied up, were a nice intro then began with Crispy Shrimp and 2 succulent oysters with Kimchi butter and other tidbits when we were seated. Both starters had wonderful presentation and the flavor combinations had us feening for more. Especially their crowd-pleasing, shrimp+shishito appetizer. More cocktails followed with potency. Our main plates were that much more interesting. My Black Cod à la Nage was exceptional. The fish was moist especially it being in that light ASF ginger-tamari broth- but I didn't expect so much of it. Hubs likes his pork chops a certain way- but he enjoyed these with Thai herbs and nuoc cham so much, I had to remind him to comport himself and not show his true colors sucking on the bone. Men. The '5 Spice' Almond Cake with a coconut ice cream scoop was the sweetest ending that Saturday night hubs and I came here. Music is bohemian-chic which blends right in with the mood. Service from our guy was awesome and the experience as a whole, was quite memorable.

    Five spice duck
    Karen L.

    Very crowded even at 8:15pm. Noise level is quite high, you need to raise your voice to have a conversation. It's a trendy spot with an interesting menu, but not my cup of tea especially since the fusion aspect meant that everything is kind of similar to the flavors I'm used to but they're all changed so that the dish itself does not taste anything like the traditional dish. For example, I ordered five spice duck breast which was served with sauce and tortilla wrap: a riff off the traditional dish of Peking duck which is my favorite. The sauce was sweet, tortilla wraps were thick, and duck skin was not crispy or juicy. This made my first bite a confusion experience since it looked like the dish I was used to but tasted nothing like it. I want to do a special shout out to the microgreens that my plate came with: they packed a huge punch in flavor, surprisingly spicy! Our oyster appetizer was decent, just a very small portion for the price.

    Cocktails
    Jamie J.

    We recently visited Woodstock and after asking the locals where to eat, we landed at Good Night. It was a Friday night and we weren't sure if we could get a reservation, so we went on the earlier side and sat the bar. The cocktails were insanely good -- I had the Goodnight Mary and loved it. For food, we ordered Shan Tofu, Chicken Dumplings, Soup, and the special of the night which was a deliciously spicy fried chicken. Everything was SO good and the staff was incredibly friendly. Thanks for a good night, Good Night.

    chicken
    Hailey S.

    absolutely amazing atmosphere. green curry muscles were incredible. server was knowledgeable on gluten free options. incredible vibe, service, food, drinks, everything.

    Thai curry soup
    Amy S.

    Wow the food here is delicious! Every dish is packed with flavor. Favorite was probably the Thai curry soup. The only miss was the miso Caesar because some parts were overdressed and other parts were underdressed. Service was attentive and kind. Only complaint is how hot the restaurant was. It was 85 degrees outside and felt about the same inside.

    Bar area from the entrance
    Chelsea P.

    Great ambience, perfect atmosphere lighting and smooth jazz for talking conversation. Went with a group of friends, party of 6. We were seated upstairs, I will say the bathroom had very dark lighting and was hard to see. However the food was fantastic and the way the waiters brought out food was organized. They even had someone come wipe down the table after our appetizers and main entrees! Would love to come again whenever I visit this area of NY!

    Monkfish tempura
    Sarah F.

    This place is beautiful! We opted to sit outside because it was still so nice out in October, but walking through the inside was gorgeous. The service was attentive and friendly. The monkfish tempura is probably the best meal I've ever had in a restaurant. A great place for a special occasion.

    Grilled Strip Steak (medium rare)

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    4 months ago

    Really good food, slow service. Still an over all enjoyable experience. Definitely get the sticky rice appetizer.

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    1 year ago

    Great. Nice ambience. A ton of vegetarian options. Music was great. Would recommend. Get the Shan Tofu!

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    Colony - Fish sandwich Dinner

    Colony

    4.3(59 reviews)
    0.0 mi
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    I can't review the food, only the venue, staff and drinks and I thought they were all excellent…read more Went to see the amazing Club d'Elf show recently. It was a Thursday so maybe things weren't as busy as normal but we showed up a little early and the back biergarten was open so we got some drinks as it was a nice spring afternoon. The bartender was very friendly and when we attempted to bring our drinks around front she let us know that we had to finish them first. The Venue itself reminded me a bit of the nearby Levon Helm studios in that it's an open space with a balcony overlooking everything and seating and standing room on the base floor. One thing I loved about this show is the sound was great. We sat stage left but the PA was subtly piping the DJ and guitar parts from stage right. It wasn't a huge crowd but people were having a good time with some standing room in front of the bar dancing etc. The bartenders were super attentive and responsive during the performance. I have been to Bearsville, Levon Helm and now Colony and I really feel lucky to have such intimate performance spaces somewhat locally. All of the staff were super friendly. Will be back for sure!

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    Sharkie's - Meatballs with onions and spaghetti squash

    Sharkie's

    4.7(137 reviews)
    0.1 mi
    $$

    Cool Meatball Restaurant and store right on Tinker St. It's a combination of restaurant and store…read more The seating and kitchen is on the left side of the store and the store is on the right. I chose take out so I placed my order and then went shopping next door. They had bar seating and tables and one bigger table for larger parties. It's not a huge restaurant. The meatballs are good here. You can get them as a sandwich, with pastas or just meatballs alone. They also have vegan version as well. The store is pretty good. Frozen stuff including their meatballs and lots of other stuff. Hot sauce, chips and more.

    really cute spot with so much potential!…read more great service! we sat right at the counter. the house beer was 2 options, and altho i wouldnt order this again, it wasn't bad and the label was cute. i grabbed the sundied tomatoe and chickpea meat(less)balls. i really wanted to like these, but unfortunately they were less than par. they would not stay together, they were too mooshy and fell apart. hopefully they can work on a better biding agent. the flavor was okay. there was plenty of sauce. unfortunately they dont give you bread for the excess sauce. we ordered the bread for the side and i think this was a $6 charge. i guess they figure u can just order the sandwich, but i ordered the bread because there was just so much sauce involved in the meatballs. my date got the regular meatballs and he was pleased. happy to see theres another option for me to try on the menu - the chicken meatballs. would give this place another shot while in town to try them.

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    Shelter - Yup....It's That Good....For Up Here

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    3.9(35 reviews)
    0.1 mi

    This is not our first time in Shelter Woodstock, and me, my husband and my son, who love their…read morepizzas so much, can tell that going to Shelter Woodstock is all an experience, the owners and staff are super friendly! Yesterday they had live music and it was great! Food is amazing, they have fresh summer salad, pizzas, empanadas, meat... I really recommend you to go! Also we had a birthday there and it was amazing

    We were invited by friends to come check out the Shelter at Woodstock…read more First off, when you're driving here, GPS has you turn into a driveway where there's a clothing store. Keep going...we were wondering if we were in the wrong place but the place is in the back! The vibes are warm, rustic, hunting cabin type with wood tables, wood stacked decoratively on the walls and antler type light fixtures. We sat at a table by the wood-fired oven and we loved it. That smoky wood fireplace smell We started with drinks, the guys ordered IPAs on tap...I went for the hot cider with a dash of bourbon. I found it light on the booze but I find that true most places. For an app, we shared a slice of toast topped with burrata. The thing was bigger than I thought. It was good. We decided to all order one of the specials, the short rib dinner with polenta and broccolini. Good Lord was it good. Huge short rib, delicious and tender, with a yummy Malbec Demi-glaze that was delicious. The rib sits on a big portion of polenta --seriously the best I've ever eaten. The broccolini was nice. I can see why they were running out of that dish for the night. Hubby ordered a mousse dessert that he enjoyed. I was too full to eat anymore. Our waiter was amazing with great recommendations and friendly as anything. I definitely recommend!!!!

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    Medo Woodstock - Hands: (Tuna+Avocado/Dragon+Avo/Salmon+Avo Hand Rolls)

    Medo Woodstock

    4.1(73 reviews)
    0.4 mi

    If you find yourself in this area, I urge you to try this place out I can guarantee you will not…read moreregret. Walking into the restaurant there is an amazing ambiance, the lighting is soft, the decor is beautiful and staff was super friendly and helpful with recommendations. Appetizers: Dumplings were soft and tasty (only wish they were crisper!), the crispy rice bites were out of this world, I've never had something so nice, little spicy but so much flavor, presentation was also beautiful! Main Course: Decided on the sashimi dinner for 2, it did not disappoint, perfect amount, finished everything and this was the BEST salmon I have ever tried. As an avid sushi lover I had nothing but respect and positive feedback for the sushi, I need to come back for it! Dessert: mochi was absolutely exquisite and the matcha crème brûlée was rich and creamy, definitely a little sweet. This was one of my best dinners total was around $260 and if you get a chance to stop by I hope you feel the same! A bit pricy but worth it if you're willing to spend

    Medo has expanded its sashimi assortment and its menu. That, plus a new owner, was exciting enough…read moreto stop in. The menu may have expanded, but the execution has fallen off. Over an hour between the appetizer, an average plate of karaage, and the sashimi and sushi. This on a night with the upstairs closed and the place only half full. If the ama ebi has lost all its flavor, nothing else on the plate is fresh. Only the seabream stood out. The saddleback roll, which the waiter talked up, was the biggest disappointment. Only the oshinko maki was good. The most tenured sushi chef was passionate about the product. No one else in the kitchen was doing much to help him, considering how many cuts he had to rescue. It's not a sushi bar unless you can see the freshness of the fish on display. Telling, then, that Medo has no display case at a sushi bar that should just be called a counter. $120 per person isn't expensive for sushi. But it is for the experience we just had.

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    Good Night - asianfusion - Updated September 2026

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