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    Peking Chef

    3.6 (98 reviews)
    ModerateIndonesian, Chinese, Thai

    Order Peking Chef Takeout or Delivery

    Peking Chef Photos

    Business Info

    PEKING CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Peking Chef

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    Reviews With Photos

    Sambal Udang
    Viv P.

    Hmm. So From reading other reviews, it seems that the restaurant is under new ownership... which is not a definitive reason for the lower rating update. But perhaps because of new ownership, the food has changed. Which is what brought my ratings down. My favorite dish from last time, the Ayam Goreng. I was super disappointed because this was no longer awesome. It was super buttery rather than crispy. And too sweet. So sad. Chicken Pad Thai. So I'm still trying to find a good TAKEOUT noodle dish. Restaurants don't seem to know exactly how to cook the noodles so it doesn't get overcooked when taken out. So it's probably perfect when eaten at the restaurant. Unfortunately all we've been doing lately is takeout because of covid... so the noodles were overdone. I've had lots of delivery noodles in Korea, and they are never overdone like this. So I don't want to give in to the idea that we should not expect too much from takeout noodles. Aside from the overcooked noodles, the pad Thai itself was a OK. Just a-ok. Sambal Udang This is the first time I've ever had this dish. But for some reason, I don't think this is quite what it would taste like in Indo. From TV shows, it sounds like this is a dish with some coconut flavoring, but there was none in this dish. It was just a mediocre stir fry with the ingredients listed in the menu with some kind of a sauce that was mediocre tasting. Different. Not attractive. And if you're not into trying authentic stuff, you might be thrown off by the tempeh. altogether it just didn't harmonize well. So, three dishes, three disappointments. Best part of the meal were the dessert donuts they give you instead of fortune cookies.

    Lar Nar with Beef, General Tso, Egg Plant with Garlic Sauce & Shrimp, and Salt & Pepper Shrimp.
    Daniel Dakey Y.

    For the price, I would've imagine a bigger portion. The Egg plant with garlic sauce & Shrimp was the highlight. By far the best Garlic Sauce in the northern Milwaukee area. The other dishes, Lar Nar with Beef, Salt & Pepper Shrimp, and General Tso Chicken was average. Also, a 3.5% charge for using credit card. Overall, fresh ingredients but nothing special.

    Food for the team
    Dave V.

    Hard to see, but the Sesame chicken and sweet & sour chicken were awesome. By some work of magic or wizardry the order was ready, a rather large order, in under 15 minutes. The whole gang loved it. Well done Peking Chef!

    Crab Rangoon
    Jed H.

    Love this place! Food is excellent and the family that runs it is super friendly! Sad news is that they sold it and will only be helping the new owners run it for another two months. We shall see if new ownership changes the menu entirely. A few items have already been taken off the current menu. Fined in for dinner with 6 in the party. Food came out quick and tasted great! Nothing but goodness!

    Rendang Beef with potatoes

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    6 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    15 years ago

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    14 years ago

    Very good, authentic, Indonesian/Chinese cuisine. The owners seem to be very good people. We'll be back.

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    9 years ago

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    13 years ago

    Great people and always smiling. It's our family favorite for takeout.

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    11 years ago

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    12 years ago

    The kweetiau randang and phat phet with chicken were amazing. The rendang beef was really good. Great place. We'll order again.

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    11 years ago

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    Page 2 of 3

    Ask the Community - Peking Chef

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    Delicious food, amazing atmosphere, and such kind staff. Also, the service is amazing, and they are…read morehonest about when your food will be ready.

    Food, service, and atmosphere were all fantastic!…read more We were greeted immediately when we walked in. The place was packed on a Saturday afternoon, so the greeter gave us some menus and let us know we could order and he'd find a table for us ASAP. We got to the counter and the cashier told us it would be a 45 minute wait. We accepted this and ordered anyway. We picked a curry, a noodle dish, and a Thai beer each. The cashier was very friendly. The original greeter found us a table almost immediately after we paid and mentioned the beer is especially nice over ice, so we took his recommendation. Beers came quickly, but food did take at least a half hour, as the cashier mentioned. Table and dining room were clean and nicely decorated with warm lighting and relaxing music. Bathrooms were also clean. Food was very good and flavorful. The portions were decent. We were full, ate most of our dishes, and didn't take anything home. The original greeter came back and checked on us while we were eating. Service was fantastic throughout the experience. The food was pricey, but aligns with other Thai restaurant prices in the area. Dishes were around $20. The whole experience was worth it. We will be returning!

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    Peking Chef - indonesian - Updated June 2026

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