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    Peking Quick One

    4.2 (239 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm

    Order Peking Quick One Takeout or Delivery

    Peking Quick One Photos

    Business Info

    PEKING QUICK ONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Peking Quick One

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    Very nicely packaged.
    Einas S.

    Monday night nobody wants to cook and we hadn't had Chinese food in eons! So after scrolling through several others we decided we would give Peking Quick One a try. One order of Vegetable Lo Mien One order Sesame Tofu One order Chow Fun First it came packaged perfectly so nothing spilled. There was cardboard on the bottom of the bag and they included chop sticks for everyone. The portions were very generous. The Chow Fun was ordered with chicken and the person who ate it thought it was delicious. It was made with broad flat noodles that held lots of flavor. Both the other dishes were vegetarian. They were nicely done. The Lo Mien needed to be stirred because the sauce had settled to the bottom but it was very nicely flavored and was filling without making my fingers swell up like sausages! The Sesame Tofu was nicely fried and stayed crispy on the outside even with the sauce. It wasn't overly sweet as it can be sometimes but good. We would definitely order from there again. It wasn't greasy, packaged neatly, tasted good and came quickly!

    Menu
    Maria B.

    Came here on an impulse. They have expanded since I've last been inside. Awesome for them. Can't wait until we can eat inside places again. Takeout was fast and easy. And the place isn't freezing cold like it used to be. Update 82 2021

    Garlic Stir Fried Eggplant in Garlic SauceEggplant
    Elizabeth K.

    One of my favorite places to get Chinese. They used to have a secret menu and it became so popular it is on their regular menu now. Everything is always so good and the workers are so sweet

    Souper, thanks for asking
    Fox E.

    So many amazing dishes at Peking QUICK ONE Don't tick all the boxes, no, you really have to PICK ONE Afterwards I'll remove my pants and we can have some D*** FUN Yes, if you haven't noticed, I'm a pretty SICK ONE I don't service all the girls, in fact, I only LICK SUM But I'm an expert when it comes to making any CHICK *** Out of all the fake American Chinese food, I PICK NONE Unless it's General Tso's as perfected here at QUICK ONE But the Home Style is what makes me wanna GIT SOME Three minutes is all I need and to finish up my DISH, DONE! Then I'll go visit your Mother, cause she likes the BRIT ONES And sorry but I have to say she really has a FIT BUM Maybe I will trade her in, and start dating a BRIT MUM Or maybe I'll try Britney Spears, cause I'm in love with BRIT, YUM And listen kids, the underside of chairs is not to STICK GUM Anyway, please come immediately and eat at QUICK ONE WHAT No matter how many times I come back to PQO, I love it. I love it more, and I love it the most. It's true Chinese food, and made to perfection. If you haven't tried it yet, or haven't explored their home style menu, it's your loss. So let's talk about sex in public. If you fancy a Quick One, then you need to know that because you're in public, there will always be someone Peking. If you don't mind being watched, then more power to you. However if you have an issue with this, then instead of having sex in public and having someone start Peking at your Quick One, come here and enjoy some amazing, authentic Chinese food. Peking, btw, is the old name for Beijing, the capital of China. What to order: Spicy Poached Pork, Spicy Poached Fish, Chongqing Chicken What else: everything. The food: PQO is *the* must-try Chinese food in the region, along with China Taste (skip Home Taste). I never expected to find "real Chinese" in Tonawanda of all places. The majority of clientele are Chinese. And next door is a Chinese Karaoke Bar. That says it all. 2 menus. Americanized, and Chinese. Chinese is the one you should use. The American menu is the best Chi-Am in town. Cheap prices, enormous portions, everything yummy, and the General Tso's Chicken (I don't usually like this dish) is *phenomenal* here, by far the best I have ever tasted. Good Spicy Chicken, Broccoli Beef, etc. Shrimp Curry is just ok. The Chinese menu is off the charts. Had 20 or so things so far but I want to try everything. Shredded potatoes are tasty, heavy... not my fave. Twice cooked pork is excellent. Everybody loves it, you will too. The most popular dish with non-Chinese customers. A bit rich and heavy for me to get regularly. Thick, heavily sauteed, wet Chinese bacon. The Pork In Brown Sauce is similar, not as good. The crispy fish is AMAZING (and spicy) off the specials board, I order it quite often & have orgasms. Seaweed soup: fantastic. Onion Beef: salty but very good. Spicy Shrimp: *excellent* Cajun-style and delicious, basically like crawfish, huge portion, juicy, spicy, inside shells. The real star of the show is Poached Slices Of Pork, or same dish with Fish. A lot of Chinese customers get it. It's an enormous bowl of greasy, spicy, incredible soup filled with veggies, noodles, herbs and delicious pork. You can get it with fish or shrimp too, but Pork Rules. The first 3 times I ate it, I consumed every drop, and it was one of the most amazing things I ever tasted. The 4th time, the owner lady said I'm not supposed to eat/drink the broth, which is grease/oil-based. And instead pick all the stuff out of it. So now I don't drink all the juice. Just most of it. Owner isn't amazing at customer service, place can be an ice box in winter, but recently expanded so it's more comfy now. No exaggeration when I say that PQO has (a) the best Americanized Chinese food I've ever tasted, (b) the best and most authentic "real Chinese" in WNY, as confirmed by their mostly-Chinese clientele, (c) excellent value for money, huge filling portions, (d) extensive hours, open on holidays too, and (g) there is no G but G is for AMAZINGLY GOOD. By the way, I broke up a fight outside this restaurant (there is a good ol' boy bar next door, other side from the Chinese Karaoke, enough said). I did this by driving my car at the fighting people at high speed and freaking them out into running away. I did this because it was 1 guy vs a whole gang of guys, and it looked like they were going to kill him. It worked, what can I say. And if you ever get attacked by a bunch of guys in Peking, then Kick One. Because he deserves it. However this place is a nonviolent place. It's a public sex type of place. It's a Starlight-in-the-profile-pic type of place. It's one of the best places to eat in the entire region. It's Peking Quick One. Want to peek my quick one?

    Poached Spicy Fish slices
    Arpan M.

    I decided to write a review after my fourth visit. This time we ordered a take-out rather than dining in, so the last experience was mainly based on the taste of the food items and how it fitted the budget. We ordered pig ear in chili oil (this is the first time I have had pork ear), fish in sauce, and shredded pork in garlic. I was a little skeptical about the pig ear since I am not a big fan of eating cartilages. The sauces in all three dishes were excellent. I will definitely come back to try out some more dishes. Their prices are pretty reasonable, all ranging between $10-15.

    Hot and spicy  pork belly w/ mix vegetables
    Robert P.

    Food was excellent no complaints vegetables were crisp could have used a bit more spice or belly was tender not chewy garlicky shrimp was on point only thing wrong was that I had to eat during work will be ordering again exploring menu!

    Spicy twice cooked pork belly with vegetables.
    Don P.

    Buffalo has a large Chinese/Asian community therefore its no wonder the quality and authenticity of the surrounding Chinese restaurants is so high. Peking Quick One is no exception, the Twice Cooked Pork Belly vegetable dish was very flavorful. The Hot and Sour soup was spot-on hitting the perfect balance of spicy and sour notes. This is not your typical Cantonese or Fujian style cuisine as dishes tend to originate from Northeastern China. All items on the menu are in Mandarin with English translation always a good sign if you are looking for a rest from typical Chinese American fare.

    Salt and pepper chicken. A good side dish to share. Has a little onion and cilantro. Mild, salty and peppery.

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    11 months ago

    Food and value are excellent ! Have often seen UB Chinese students here. Many authentic dishes

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    2 years ago

    Food was great. My son loved it! I had wonton soup and orange chicken and my son had sweet and sour chicken.

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    Page 1 of 6

    Ask the Community - Peking Quick One

    Does this restaurant sale soup dumplings? I've been looking for them everywhere!?

    I dont think so

    Anybody know if they're open for takeout during Covid?

    June 2022 - They are open for take-out, Door Dash, and indoor seating.

    Don’t See Your Question? Ask Away!

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    Mahar Moe

    Mahar Moe

    4.4(60 reviews)
    1.8 mi

    Listen... I'm pregnant and I've been craving Chinese food and I finally tried this place.. CHANGED…read moreMY LIFE!!! When they rang me up I thought it was pricey for some "average" Chinese takeout , but now this is my NEW and ONLY spot I'm going to go to! We fed our family of 5 with the sesame chicken, veggie lo mein, egg rolls and spring rolls, PLEASE try this placewhoever was cooking last night must've been upset about something cause they put their WHOLE FOOT in this food but on a serious note I'm impressed and I NEVER leave reviews but if someone asks about Chinese food recommendations-I'll show em y'all's way

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

    Photos
    Mahar Moe - Dining room

    Dining room

    Mahar Moe
    Mahar Moe

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    Peking Quick One - chinese - Updated May 2026

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