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    OG Dumpling House

    4.1 (160 reviews)
    Closed 11:00 am - 10:00 pm

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    OG DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - OG Dumpling House

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    Lan Zhou Spicy Beef Noodle 兰州牛肉面
    Erin D.

    The wait was very long and the waiting area was small. I thought there would be more seating. Service was fast when we did get sat. Everything was hot when it came out in the following order: Beef udon- 8.5/10 Crab Rangoon-10/10 Pork belly buns- 10/10 Jasmine tea- 9/10 Lan zhou spicy beef noodle- 10/10 Sesame chicken- 8/10- wish there was more broccoli with it Pork bao- 9/10 We ordered too much food because we were hungry from waiting so we took most of it home.

    Dan Dan Mian @ OG Dumpling House/ Buffalo, NY
    Susan S.

    The hostess handed me a menu and said, "Sit anywhere". Lovely interior: Lots of light, bamboo on the walls, and a beautiful red tone, to contrast with rice harvest tools and calligraphy scrolls. Before I forget, there was a posted sign: "Cash is 5% discount". I saw other tables received steamer baskets full of dumplings: Bao, shiu mai, and xiao long bao, which was a very attractive presentation. There are no condiments on the table, but the waitress will bring whatever you ask for. I ordered the spiciest thing on the menu: Dan Dan noodles. I'm on a quest for something to make me feel the burn. This wasn't it either. If I had to guess the ingredients, I'd say a cup of fried ground pork over a quart of mushy noodles, water for broth, and a sprinkling of chopped cilantro floating in a quarter teaspoon chili oil. At the very bottom of the bowl there was a slight taste of mala chili peppers. At $14 it was filling, nourishing, but I'd probably try the soup dumplings next time.

    Lan Zhou Spicy Beef Noodle 兰州牛肉面
    Shelby C.

    My husband and I found this spot on our way to Niagara, and I am so glad we stopped in for lunch! I ordered the Lan Zhou Spicy Beef Noodle soup- it was huuuge, and super flavorful and filling. My husband loved his spicy basil beef, and the crab/pork soup dumplings we got were so tender and tasty. Service was quick and friendly, and the interior is neat and clean. Loud music, but not a problem! Definitely stop by.

    Annie C.

    Stop by for an early dinner with my fam - the decor is so cute with the bamboo steamer/dumpling theme! It was busy but my fam was able to pick our own table, and we ordered right away since I browsed through other yelper reviews and had a list of what we should try ...so, -Soup dumplings: this was just okay for me, at $9 a steamer it's expensive and it lacked filling and soup! I've had better in NYC where you actually slurp a spoonful when it breaks before chowing down everything! -Scallion pancakes: same as soup dumplings - I've had better -Ha gow (shrimp dumpling) + siu mai (pork dumpling): least favorite, as a all time dim sum lover this honestly felt like store brought reheated than fresh made -crab rangoon: got this bcuz a few yelpers raved about it but it was just ok for me, tad dry and wasn't very flavorful -beef brisket soup noodle: hubs got this and i stole a few bites and this was probably the best dish out of everything we ordered. The broth was very flavorful; beef was mixed tho: some tender pieces and some requiring a lot of chewing (slow cooking it down another hour would've made it perfect!), and more greens would've made it the best noodle bowl around town! The food felt like a 3 star experience but bumped it up a star because everything came out fast &hot; the waitress was friendly as she came back to check on us and we liked the overall vibe :)

    Randall B.

    Good food. Expensive! Service was okay, but they had to come back to the table twice to confirm our order. The place was busy on a Saturday evening around 530. We had to wait about 20 mins for a table. There was no water refill and the table was soaking wet when we say down. Overall, a place I might be back to. We'll see. Worth a stop. My buddy said the food was all really good too. Parking lot is chaotic and packed. The inside is fresh and bright.

    crab rangoon
    Brandon G.

    This spot landed on the Top Places to Eat in Buffalo and I knew I had to try it out. I have heard a lot about this place from friends and finally made the drive to get some of their food for lunch. It's an old Pizza Hut which is awesome! I stopped in during lunch time and this place was packed. The lunch hour here must be super busy. I waited a couple minutes for my order. The service here is fast and friendly. I ended up getting a large order of crab rangoon and some bao buns. Nothing too crazy, just a couple favorites for a quick lunch. The buns were cooked perfectly and the filling was hot and flavorful. The crab rangoon was so great! A really good flavor and the rangoons were cooked perfectly. It was the perfect mix of a soft and crunchy lunch. I will definitely be back to order more and will definitely dine in next time.

    The ambiance
    Susan S.

    This place has great food! If you follow me you'll know that I am a dumpling connoisseur, and this place doesn't disappoint. Great menu in what looks like an old Pizza Hut, and it's clean. Good service, too but the highlight is the food.

    Xiao Long Bao   Photo by @phil_eatsfood
    Phil V.

    Great dumpling spot with a great menu for other chinese street type food as well, Xiao long bao soup dumplings are a must try, prices are very fair Highly recommend

    Bbq pork boa
    Kayla K.

    OG Dumpling House has quickly become one of those places we can't stop thinking about. From the moment the steamer baskets hit the table, it's clear they know exactly what they're doing. The soup dumplings are juicy and well-constructed--no dry bites here. The steamed buns are soft, fluffy, and comforting, and the crispy tofu is perfectly cooked with great flavor and texture. Honestly, no notes. Beyond the food, the pricing is very reasonable for the quality and portions, and the overall vibe is casual, warm, and welcoming--perfect for a laid-back meal that still feels special. Great food, great value, great atmosphere. OG Dumpling House understood the assignment and delivered. We'll absolutely be back.

    BBQ Pork Bao 3
    Einas S.

    Having heard good things about this Dumpling House two of us went there for lunch. One vegetarian and one regular meat eater. The order included Crab Rangoon and BBQ Pork Bao , Vegetable Bao and Red Bean Bao and Chocolate Bao. The servers were all young and helpful and the food seemed made to order hot and fresh. Everything was fine. I thought the Vegetable Bao had a lovely flavor. If I came back I would try some of their Udon menu items. The atmosphere was uninspired. A former Pizza Hut with nothing else really done to it.

    Singapore vermicelli noodle
    Dot K.

    Came here for dinner on Tuesday. Got a table immediately and received menus and water right away. We ordered fried pork and chive dumplings and they were fantastic. Next came our dinners: Pad Thai and Singapore Linguine. Both were good but neither one wowed us. Both could have used more sauce. No one asked how our meals were, so we couldn't ask for more sauce. They offer a 5 percent discount if you pay with cash.

    Pork and Chives ( 7 ) Xiao Long Bao ( 5 ) A1. Pork Belly Buns A6. Crab Rangoons A7. Scallion Pancake A9. Shumai beef Flat Rice Noodle
    Daniel L.

    Coming from NYC's LES, I found myself thinking of Chinese food. My daughter and I came across this through Yelp and decided to give it a whirl. So we did, we pretty much ordered it all and were very well pleased. The Pork Belly Baos were perfect. As were the Soup Dumplings. Their Beef Chow Fun (Broad Noodles) was very well made. Service was fast, food was piping hot and the restaurant was clean. I only wished hot Chili Oil with pepper flakes was available

    front desk and front door
    Tony L.

    I am from San Francisco, and walk over to Chinatown often just for a quick healthy snack, meal or more. Food I get are always flavor-filled, huge in portions and great taste.... I miss that. My wife had seen this place mentioned somewhere, and knows how I love authentic chinese food. We were all over the Buffalo area with my drone today for photography, and driving home, she said we MuST stop here. Not too busy, and was able to park right in front. Place looks good, and many were dining inside with a good number of people constantly coming in to pick up, or dine in. I had my hopes up. We tried the shrimp dumplings, the fried calamari, the fried green beans, and pork bao. - fried calamari: probably the best tasting item. crisp, hot, and tender. NOT a lot of flavor. - pork bao: tiny!! In Chinatown of San Francisco, it's more than three times LARGeR than the size of these tiny little things they call bao! Inside was a clump of meat, with no sauce inside, though tiny dishes of sauce were provided. - fried crusty green beans were probably the best item after the calamari. I asked about the portion size, and see they had given us a lot more as it was my wife and I eating. All in all, it was a very expensive snack, and for this amount of money paid in San Francisco, I would've had much more in portion size and flavor! I would've eaten for an hour instead of the few minutes here. I suspect the people we saw coming in and already dining, do not know how much they are missing in real asian foods, plus the tiny portions served here! We were served quite quickly, which surprised me as one reviewer mentioned they weren't served in a timely manner, nor even greeted. Not a problem during our visit. The unisex bathrooms/WC by the front door were messy and required some attention. Be sure to lock the door well as it is unisex. In general, I was disappointed by the quantity of the foods, the lack of real flavor, and missing the real asian food feel. The portions were very tiny, really tiny!! For military or veterans, they DO offer a 5% discount upon proof, and while the smiling girl who I showed my ID to, another girl rang up my bill, who didn't know I requested a military discount, and so a military discount was NOT reflected on the receipt. Oh well..... the right ear doesn't hear or care what the left ear heard! In general, I wanted to really like the place, but I think I'll return to Chinatown in my San Francisco hometown for my next authentic, great tasting food next time!

    Pork & Corn (7) (Pan Fried)

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    14 days ago

    Food is good. Just not a fan of everyone's food coming out at separate times at the same table.

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    20 days ago

    Party of three really enjoyed the dumplings,and bao, but two orders of the OG Peanut Noodles were surprisingly bland without much flavor.

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    Page 1 of 4

    Ask the Community - OG Dumpling House

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    Mahar Moe

    Mahar Moe

    4.4(62 reviews)
    2.6 mi

    Tried this restaurant for the first time today. I ordered shrimp Kung Pao! Just the right amount of…read morespice and a few different vegetables. Looking forward to trying another dish.

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

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    Mahar Moe - Dining room

    Dining room

    Mahar Moe
    Mahar Moe

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    Taisho Bistro Japanese Izakaya - Chicken Yakitori

    Taisho Bistro Japanese Izakaya

    4.0(333 reviews)
    1.0 mi
    $$

    Second time being here…read more Ambiance- Perfection, hidden gem, very clean, large seating never crowded. Service- Very attentive, never felt like I was waiting too long or too little. Service was prompt and to the point. Very respectful staff Food- Had many of the sushi rolls Rainbow, Chopper, kamikaze and Akazaru. Every single roll was amazing and full of taste. I don't know where they get their fish from but it is some of the freshest fish I've had in the area. Also had the spicy miso ramen which was another perfectly made meal. The spice was full of taste but not so hot that it took away from the meal 10/10 restaurant.

    Friendly service, good food, reasonable prices. My dad…read morewanted to go here for his birthday, so we did. We visited on a week day for lunch. There were no other tables seated when we arrived. We were seated quickly by a friendly waiter and our order was taken as soon as we were ready. We ordered a hot tea, a pumkin korokke (because it was new to both of us), scallop & shrimp hibachi lunch and sushi sashimi lunch with salad. The tea came out in a plastic pot, which I found kind of odd and was not a fan of; neither was my dad. The tea itself was tasty, but I'm not sure what kind it was. The pumpkin cake was good. Basically mashed pumpkin battered and fried. It came out super fresh and hot with a sweet chili dipping sauce. The salad was okay; the dressing was not very gingery or carroty, more creamy with a sweet taste. Our main meals were good. Nothing that knocked our socks off, but great portions for the price. The place could use a little sprucing up. It was not super clean and some decor seemed to be old/need fixing.

    Photos
    Taisho Bistro Japanese Izakaya - Inside

    Inside

    Taisho Bistro Japanese Izakaya - Yakitori platter

    Yakitori platter

    Taisho Bistro Japanese Izakaya - Bar

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    Bar

    OG Dumpling House - chinese - Updated August 2026

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