We have our cows butchered yearly and o like the way Clark's packages but the yield is a lot less…read morethan if you take your cows to another meat processor. We figured 100 lbs per cow difference.

They always have the best meat. Amazing sausage selection brats, summer sausage. When the…read moreholidays come around they have smoked turkeys and hams. Have has two smoked turkeys from them and they are amazing and so juicy. Great place to shop.

Always love Monty and the fresh seafood. Tonight I made Oysters Rockefeller from a bakers dozen…read morefrom Monty. Make sure you add the liquor to your recipe to get the true authentic recipe.

Lobster tail. Had a funny taste. Duck was excellent. I…read morecouldn't find a list of products anywhere.

We stopped in here in our way home to Lincoln. The smoky meat smell hits right when you walk in and…read morebefore you know it your arms are loaded with sumner sausage, meat sticks, and bacon. A patron saw us eyeing the items and highly recommended everything. While it's not quite the flavor reminiscent of our hometown meat market, it is delicious and better than many others I've tried locally. And I try a lot hopeful to find something exactly like back home. Anyway, if you see this place, yes just pull in. We are really glad we did. The place is very clean, well lit, and the cashier was delightful. Be sure to get some for the freezer, support this farmer and small business!

We have purchased some of their products from our local butcher and this past fall had the…read moreopportunity to butcher some beef so we had it processed at Dens. They did a fantastic job with our beef, everything is tasty and packaged well we will be back!

Service is very good. The food is not always to my taste but the sandwiches on homemade bread are…read morevery good and on Saturdays the freshly baked glaze donuts are excellent.

Never would've expected such a sweet little place in such a small town. Service was great, the…read morestaff are extremely friendly and the food was delicious. They have a simple but wonderful deli, everything is sliced and prepared in front of you and there are enough options that even the pickiest eaters will find something to enjoy. The bread is fresh-baked and you can buy all their meats, cheeses, and loaves in-store. Even greater though is the pantry! Plenty of spices, mixes, gelatin, flours, rice, starches, seeds, jams, sauces, pie fillings, candies, extracts, frozen and dried fruits, sprinkles, utensils, baked goods... and of course your staples like milk, eggs, and butter, all at a very affordable price. Much better than any grocery store I've ever been to! It was such a lovely, cozy experience and I will definitely be coming back.

I used to think every "all natural" label I saw was just another gimmick to increase profits. While…read morethere are still far too many misleading food labels out there I know first hand this is not one of them. Mohrhauser Farms takes great pride in their product knowing they are providing good quality meats without any steroids or hormones. There is a big difference in taste and texture of this meat over what you normally get off the store shelf. My only problem is keeping the bacon hidden from my fiancé long enough to enjoy it myself.

From the owner: 1. Antibiotic Free -Overuse by agricultural companies to make animals grow faster or to cover up…read morepoor living conditions for the animals is certainly not worth jeopardizing our ability to take care of our kids, parents, neighbors and the world community. 2. Steroid/Hormone Free- We want our clients to taste all natural products. Our human bodies produce hormones, a synthetic hormone that may be fed to animals can act as toxin and cause health issues in humans. 3. Grass finishing has become a new food fad. Cattle finished on grass are typically leaner than grain fed animals, but less fat and older animals result in dry, tough meat. 4. Corn produces a more consistent eating experience. Aromatic compounds in different plants will deposit in the fat, changing the flavor. Fat is flavor. We finish our cattle on corn for at least the last 120 days, we age our beef for 21 days to increase the flavor. 5. Taste the difference in our products. We do not use food dye, msg, preservatives, or any type chemical that would alter the taste of your purchase. 6. Award winning- The Mohrhauser family has been issued many awards including 2014 Honored Agriculturalists and 2013 Century Farm Award. 7 - Bred, born, and raised! Our animals are raised on our farm since birth. You do not have to worry about our beef, chicken, or pork you purchase being shuffled around to 3 or 4 different farms. They are all raised at one farm, this reduces the stress load.

Kyle owns it now and was my cashier. He was so nice and friendly. This was my first time here and…read moreit was nice to see I could grab some non meat items too like celery and carrots! I did go for chuck roast which was absolutely perfect! I try not to be too preachy in my reviews but I would much rather have the quality from here and give my money to Kyle and his workers than for it to go to the big box stores. With times like these we are going through we need to support local as much as we can. See you again soon Rick's meats.

Talk about a knowledgeable staff! Everyone there has a passion for providing great service and…read moreexceptional meats! Kyle, Mark, and Cliff offer friendly smiles every time we are in. Best steaks around.

My grandson got me the sweet and hot jerky and the jalapeño premium beef snack sticks For my…read morebirthday. What great tasting, quality, great products. Both the jerky and the snack sticks are great. I had a couple questions and emailed them last night and first thing this morning they had replied. Totally a first class company.

Me and my mom went to the glacial till tasting room then decided to walk the little downtown area…read more We came to this meat shop and went in. The lady working was super nice and friendly. Answered all our questions. My favorite thing we bought are the Ruben brats we only bought one pack and we will be back for more.

LIFE IS GOOD,,, after your visit at STOYSICH , It " is " for…read moreme .... POLISH Sausage, enough to last a while ,,Ground-beef excellent taste. ‍ not to much beef for us,,, but Steaks look tasty . German Potato salad , other potato salads as well.. slaws,,, cabbage Rolls .. Sparkling clean in there ,,, we drive there now from Elkhorn . F.S. MEATS

Been going to stoysich on 52nd and Q my whole life. Best selection of beef jerky in town. I miss…read moreliving up the street but will still make the journey across town. Their apple sausages are still a personal favorite.

Best meat in the USA! The wieners are truly authentic to the original Kobes Fritz recipe.read more

While stoping in this town we discovered this amazing little market. They had a large selection of…read morefrozen or chilled products. Everything from beef cuts to homemade potato salad. Large selection of cheeses bd beef jerky's, and beverages. The employee was very friendly and explained the history of the market and its connection to the town. Would go back indeed!

Such great quality meat, and love supporting small family business -grass fed/no grain.read more

We have purchased a variety of buffalo products; ground, steaks, roast and jerky. Love the fact…read morethat it is grass fed and no grain; so much healthier. Wonderful meat. Visiting with Jim and Michelle Tegtmeier is super as well, we even got to go see the herd of bison--fantastic! Their little store on the main street is awesome! While you're in the village, perhaps take in the historic house where silent film star Harold Lloyd once lived! Esther Tegtmeier is your contact there; in her 90's and still going strong! Lynn & Belinda Chelewski