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    Pella Signature

    3.3 (157 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    PELLA SIGNATURE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Pella Signature

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    Karolina J.

    Came twice, once for a mother's only brunch and another with my husband and kids. I enjoyed the brunch better where I split the mushroom risotto and chicken kebab with my sister in law. Both were good but we particularly liked the risotto as it was rich and creamy. We also very much liked the lemon soup.

    Williams P.

    Pella Signature is only 30 minutes from downtown Chicago, and it is absolutely worth the drive. The place is beautiful, very well maintained, and the staff is outstanding--professional, friendly, and always willing to help. The quality of their products and service is truly top of the line. You can see the attention to detail and commitment to excellence in everything they do. Highly recommended for anyone looking for premium quality, great service, and an overall excellent experience.

    Seafood Orzo.
    FRANK F.

    I'd like to start out by saying this is one of the most beautiful restaurants I've ever been in. The decor is exquisite. The food is also amazing. We tried several different dishes including apple saganaki fresh oysters lamb chops seafood risotto and mousaka. All delicious and done to perfection. We went Friday night and they had a very good piano player I would definitely recommend Pella Signature

    Host desk
    Carly Grace H.

    Modern chic with a wonderful balance of masculine and feminine energies, connecting to nature with floor to ceiling windows for an amazing panoramic view. I fell in love with their private solarium event space. I love trees and elegance and their synergy with wood and leather elements along with brass glass candle table decorators bring a nice touch of balance and chic leaving you inspired by their open, warm and cozy, elegant, and modern design. Great service and food. The food is delicious and the service is pleasant, organized, and detailed. I was able to find the food that I liked, I felt satisfied and enjoyed my food, time. Only major note for improvement is figuring out how being down the noise. Upon entering and near the kitchen, if how to cafeteria Vibe.

    Annette B.

    BLOWN AWAY by my meal! The drink and salad were really exceptional but the DESSERT was so phenomenal! I'm so glad I gave this place a try and can't wait to go back and try more of their items. You can't go wrong! Easily my favorite restaurant in Burr Ridge.

    Overall, great experience and pleasantly surprised considering some of these reviews. I'm so happy I came out and tried it for myself. Our waitress Mima was extremely attentive and so were the table support staff. The food was delicious and drinks were great. 5/5

    Garden of the Gods - refreshingly delish!
    Lovely M.

    From start to finish, everything was exceptional! The octopus was tender and flavorful, the ribeye juicy and the prawns were a delight. All were cooked to perfection and beautifully presented. The ambience was just as impressive, paired with live piano music and singing, made the evening even more special. My drink, Garden of the Gods, was perfectly balanced and refreshingly delicious. Huge thanks to the chef for the incredible food and to the staff for their warm and attentive service. Can't wait to come back!!!

    Bar
    Miranda L.

    I wanted to love Pella Signature so much but it sadly fell short. This restaurant is new to the Burr Ridge mall so I wanted to try it out. The inside is HUGE and beautifully decorated transporting you to somewhere that feels airy, light, and tranquil. We asked to sit in the back where they have a glass enclosed patio. The patio vibe was 10/10. They had large trees, furniture that was comfortable, and lighting was impeccable. After that, the experience slowly went down hill. Our server, Juan, was extremely kind and good about checking in on us. We asked some questions and he made sure to get us answers. We wanted to stop by at brunch time after reviewing the online menu and how more appealed to us at that time. When we sat down, we were informed that the brunch menu had in fact been taken away two weeks ago as they are "reworking it". This was extremely disappointing and I would recommend to management to adjust the website. We started with the Pretty in Pink and Year of the Dragon (pomegranate) cocktails. Both were light, refreshing and I would recommend them. The turnaround time for cocktails was also a but lengthy. For our mains, my partner got the Chicken Shawarma sandwich and I the Avocado Toast. Sigh. My avocado toast came out as a heap of arugula and whole halves of avocado not even smashed. There was one piece of toast and not enough ricotta to get me through the one slice. To top it off, the dish was $19! For $3 more, my partner got a huge sandwich, potatoes, and dipping sauce. While this was a larger portion, he said there were other local options he preferred. Overall the menu prices were on the higher side. I would come back for a cocktail on the patio but otherwise, this wouldn't necessarily be a new go to spot of mine.

    Joulie S.

    Beautiful place and lovely staff. The food and drinks were good. We sat in the sunroom section which was hot during lunch. It became uncomfortable at one point but we dealt with it. Will definitely try again sitting indoor.

    Chocolate baklava... was actually good... not too sweet but not as chocolate forward as I thought
    Gigi G.

    New Year's Eve we decided to dine here for the very first time. We didn't have a reservation but we were able to sit at the bar. Filipe, the bartender was courteous funny and informative. Vibe was cozy and romantic ( bar area ) the rest of the place is too bright to my liking. What I like about this place is, it didn't take forever to get our orders: We ordered the following: Saganaki - 4/5 = presentation was ok, cheese was a tad bit salty, thank goodness it had a chunk of apricot I think on top, which was a good touch to compliment the cheese Octopus - 4/5 = impressive portion, however the octopus was slightly under cooked but we know it's fresh quality. Potatoes were seasoned well. Trofie Cacio Pepe - 3/5 = soggy, I expected it to be al dente... flavor was excellent though Chocolate Baklava - 3/5 = we expected more chocolate forward flavor but it had drizzles of chocolate on top but tasted exactly like a typical baklava. We spent about $200++ not expensive compared to other restaurants we have been to lately... But we will definitely come back... we like Filipe's service and the hosts in front were nice too. P.S. they had a NYE singer ... I don't know if he was actually a professional singer or a guest... we can't see him from the bar but we can hear him sing but uhhhh ... not the best singer... It's like hearing someone doing karaoke and you prefer the next singer to take his place... sorry but not sorry

    Menu
    Remy M.

    Pella Signature offers a gorgeous dining setting with premium service. The wait staff was very professional, observant, and accommodating. Unfortunately, this is where the allure stops. The food itself was just okay, primarily bland selections. Our party included ten people, and we ordered two mixed grills, the Wagyu burger, mushroom risotto, and the seafood cauldron. No one raved about any of the selections and stated, "Oh, you have to try this." I think the $700 ( drinks & gratuity bumped us up) we spent was money wasted. We had a marvelous time, as the scene was beautiful, and the drinks and conversation created a great vibe, but the food was a letdown. I would say visit Pella Signature around dusk with friends have a few drinks and some appetizers and enjoy the scene, but skip dinner.

    Carmel hazelnut dessert
    Lisa S.

    Like several other reviews before me, I REALLY wanted to have a great experience because of the convenience of this restaurant and the need to have another higher-end choice in the neighborhood. Unfortunately, our experience was incredibly disappointing. Beginning at the hostess desk, they seemed confused and annoyed at me when I gave them my name to check in. There was no one else there yet they were preoccupied with the phone system. We had our pick of tables since we got there pretty early and got a nice table by the window. The place is gorgeous and HUGE. I mean really big!! You could probably fit 2 navy pier crystal palaces in this place. And it looks beautiful from the light fixtures to the gorgeous bar counter and deep blue leather apohlstery seating. Service was slow - we waited 20 minutes for our cocktails since they couldn't locate an ingredient needed for my Sazerac. The food was bland and unappetizing with the best being the focaccia bread although it was served with a table spoon of olive oil (I guess there's an olive oil shortage) that we had to share. The wedge salad we ordered wasn't a wedge salad and had tough, chewy pieces of salami. I had the lobster flatbread for my main course and it was very dry and chewy. The Carmel hazelnut dessert tasted exactly like a toblerone candy bar - exactly! So save the money and grab one at the store. And the dessert menu had gross food stains on it - certainly not expected in an upscale dining experience.

    We come here at least once a week for the 3-4 lb fresh catch. Whether striped bass, red snapper, or sea bass, it's just incredible. Charbroiled, crispy, smoky skin with moist fish inside and lemon sauce on top. Can't do any better than that. The ribeye with country potatoes is also excellent. Ever since the current GM took over, this place has done a complete 180, and is now consistently a 5-star experience.

    Mousse (pistachio)

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    1 month ago

    We sat in the atrium and it was lovely! This setting is rare in the Chicagoland area. Food was delicious as well.

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    The ambiance is very nice. The glass terrarium is beautiful. A little on the expensive side.

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    6 months ago

    Best food and atmosphere! Good drinks! Great service. Def coming back with friends. Would recommend time and time again.

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    Taktuka Moroccan kitchen

    Taktuka Moroccan kitchen

    4.9
    (59 reviews)
    2.7 mi

    Taktuka Moroccan Kitchen is a SEVEN star experience - not a five star experience. It is truly the…read moredefinition of a small joint with BIG HEART. Let me BEGIN with Khaled and Hamza. The most gracious and humble hosts - paying attention to every detail and stopping at nothing to bring whatever the customer wants to fruition. We don't realize that the place closes at 8:00 pm, and just kept chomping and socializing - they never once pointed it out to us. I begin with them because they were the friendliest folks, and their service was truly remarkable. Then comes the food - my goodness, the food. Let's begin with the Harira. Perfectly seasoned, but for me, it requires a little more salt (which is personal preference) and a pop of acid like lemon to bring out its true flavor. Overall, a really comforting, rich soup without being heavy or cloying. Then came the Moroccan seasoned potatoes - oooooweeee! These were little nuggets of pure deliciousness. Seasoned to perfection, crispy on the outside, soft and pillowy on the inside and every bite kept you wanting to go back for more. Then the lamb shank tagine - ummmm, excuse me?!?! What do you mean the meat is like butter? It literally falls off the bone and dissolves in your mouth. Rich, fatty, unctuous and truly a delight. The bed of couscous it came with was also great - made better by the sauce from the lamb shank. The highlight of this plate were the roasted prunes that are part of the sauce. Sweet, jammy prunes cooked into the sauce made them just truly a delightful mouthfeel in comparison to the couscous and the scrumptious meat. To top it all off, the cherry on top, is their comforting Moroccan mint tea. So very fresh and the perfect end to an absolutely DELIGHTFUL meal. Highly recommended!!!

    When it comes to holes in the wall, this is about as good as it gets. Taktuka is located in an…read moreoddly shaped plaza, hidden away in one of the corners. It's tiny inside and feels well worn (in a good way), but there are a few tables outside. We went at an off time (or so we thought), but eventually all four tables and all bar seating were taken up. The gentleman serving us seemed to be the only one there, but he was friendly. We ordered a taktouka sampler, mixed grill platter, and lamb shank tagine. If you go to a Moroccan restaurant, you've got to get tagine. It took a little while for the food to come out, but overall it was excellent. The taktouka sampler was full of veggies. It was tasty, but I wish the carrots were cooked more to soften them. The mixed grill platter had chicken and beef kabobs, as well as something like a kefta (ground meat) kabob. The meats and rice were good, although the beef and chicken could have been more tender and juicy. The white sauce was a nice accompaniment. The lamb shank was excellent; nice tender meat, tasty rice, and delicious supplemental flavors from the figs and apricots. Overall, a very nice lunch.

    Photos
    Indoor seating
    Indoor seating
    Kefta Tagine
    Kefta Tagine
    Mint tea

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    Mint tea
    Al Bawadi Grill

    Al Bawadi Grill

    4.1
    (1.2k reviews)
    5.8 mi
    $$

    food was delicious, great serving size and fresh !! customer service was also fantastic, super…read morefriendly and accommodating. will be coming back

    I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

    Photos
    20 minute wait for two. Food smells delicious though
    20 minute wait for two. Food smells delicious though
    Kenafah
    Kenafah
    Lotus cake

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    Lotus cake
    The Foxtail

    The Foxtail

    4.5
    (289 reviews)
    5.7 mi
    $$

    What's great restaurant, we had a group of 20 and they had a side room for our group, the bar…read morelooked like a good place to sit and have a drink, outdoor seating is available directly in front of restaurant. Street parking may be hard to get but public parking lot nearby. Food was excellent, I had the foxtail paella, plump shrimp, mussels, sausage veggies and orzo instead of rice made it feel creamier, full portions. The "big wood" was a tasty whiskey drink, but the Negroni was a little too bitter. Everyone in our group enjoyed their meal. Our waitress was friendly and knowledgeable about all the menu items and made good recommendations, fast attentive and good service.

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

    Photos
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    Muhammara
    Muhammara
    Chicken Wings

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    Chicken Wings
    Kabob Q

    Kabob Q

    4.0
    (158 reviews)
    1.6 mi
    $$

    The best chicken shawarma I've had! Hands down. My wife nearly lost her mind when she tried my dish…read moreso mad at herself for not getting the same. It was juicy, delicious, perfectly prepared. I got it with a salad on the side, which was ideal for me. We also had the Lebanese hummus which was a bit different than the 'traditional' one we usually get but very good in, obviously, a different way. The staff was helpful and on top of things. It took a little bit for them to prepare everything but I'm willing to wait for something fresh and hot like what we were served.

    After going to Damascus Falafel a few times or so we checked out this nearby place that also has…read moreMiddle Eastern food. It isn't quite as preferred but it was mostly okay. Kabob Q is another place for this cuisine in Willowbrook. Has fairly good portions on the various preparations such as bowls. The prices aren't bad as long as you don't order a lot. Came while driving by and thought to stop here because we had never been here. It has a kind of interesting concept as it's like it's two restaurants in one. These are connected to each other and pretty much are the same place. On the one side is this with the Middle Eastern food. The other side has pizza. It offers toppings such as falafel. We wanted actual Middle Eastern food so we chose the Kabob Q side. Cleanliness is an issue. Tables weren't cleaned off and it smelled like old trash. Both of us got a Falafel Bowl. It's $7.99 and comes with fries, rice, or salad. This also has the choice of 4 toppings. Among the ones we chose were vegetables that sounded good on it. These included cucumbers and olives. Certainly we could get back here. It has pretty big portions. The place is kind of dirty, and the food isn't as good as other places, and it makes sense that prices are as low as they are here because it's not as high of a quality.

    Photos
    Very clean and welcoming. food is amazing and at a very very reasonable price
    Very clean and welcoming. food is amazing and at a very very reasonable price
    Steak Shawarma in the bottom (really good), Chicken Shawarma(garlic sauce perfect) in the top...
    Steak Shawarma in the bottom (really good), Chicken Shawarma(garlic sauce perfect) in the top...
    Thank you Marwan "current manager" for being the best you and your staff are doing amazing work, enjoyed the food while doing work...

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    Thank you Marwan "current manager" for being the best you and your staff are doing amazing work, enjoyed the food while doing work...

    Pella Signature - mediterranean - Updated July 2026

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