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    Peluso's Italian Restaurant

    3.1 (27 reviews)
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

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    PELUSO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Peluso's Italian Restaurant

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    Italian sausage hoagie
    M T.

    My wife and I have not been here for years. We wanted some Italian food and were in the area so we stopped in. Not crowded, one other group was there. Had not changed from what I recalled. Wife got rainbow tortellini, Mom got spaghetti and daughter and I got hoagies. Not a fast food place, a good 30 minute wait for the food. It was hot out of the oven when it arrived. Food was okay, pretty good overall. It all tasted fine, no complaints but just not spectacular or anything. The pasta dishes came with a little salad and a cup of soup. The salad was good, soup was kind of bland. We would come here again, but we're not rushing back. Service was good. No real complaints.

    Toasted Garlic Cheese Bread
    Lexie R.

    Upon walking into the establishment, the first thoughts were dark, gloomy, and unpleasant smells. There was no one at the register to talk to us or greet us, and one lady was working with another couple working with their order I believe we stood there, waiting for someone to come talk to us for a few minutes. When we finally were able to get spoken to the lady rudely asked, what do we want? I stated in return we are here for a pick up order. She then said how dare you use Grubhub if you just call it's actually cheaper I responded thank you for the future advice. We're just here to pick up our order, we got our order and opened it to see if the items were correct, which they were. We tried a slice of the spinach tomato pizza first, the crust was almost nonexistent and completely hard and brittle. It fell off part in the little flakes as soon as you picked up a slice, the pizza was cold, and the worst part of it all it smells sour like it was made with rotten cheese, or something was definitely spoiled on the pizza. It even tasted sour. The pizza was cold as you can tell none of the cheese polled it just clump together and fell off the pizza crust. The half-and-half pizza was pretty decent, but the same issues of the crust being so thin and brittle it could hardly be eaten as well as being cold, but that particular pizza did not smell, sour or taste as sour as the other pizza, the garlic cheese bread was very bland and the sauce that came with. It was absolutely god awful. The two stars of this place was the desserts we ordered. The plain cheesecake was amazingly flavored, but for the price it was absolutely tiny. The lemonade pie was amazing flavor. However, the crust was so hard it literally broke the plastic forks you couldn't stab into it, we paid as much as you would for a steak dinner somewhere for two kindergarten rated pizzas and two mediocre desserts. I do not recommend going to this establishment and I will not be returning.

    Peluso's side salad.

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    Photo of Perry H.
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    2 months ago

    Cool evening hours staff. Will have you laughing and the food is decent. Any of the pastas with sausage added is phenomenal!

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    3 months ago

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    6 months ago

    Love their lasagna, & pizza so far never a disappointment & 100% satisfied thankyou. Friendly/very polite service.

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    1 year ago

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    7 years ago

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    4 years ago

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    7 years ago

    Great pizza! Love the staff too! Atmosphere is great kind of old school is how I would describe.

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    6 years ago

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    9 years ago

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    7 years ago

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    13 years ago

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    15 years ago

    The pizza was fresh, the crust really good, and The staff was very friendly

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    9 years ago

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    Ask the Community - Peluso's Italian Restaurant

    Review Highlights - Peluso's Italian Restaurant

    The lunch special is also great and fresh gives you plenty of food for your money.

    Mentioned in 2 reviews

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    Gabagool - Vodka Radiatore

    Gabagool

    4.7(66 reviews)
    7.0 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Photos
    Gabagool - Inside the restaurant

    Inside the restaurant

    Gabagool - Mozzarella Sticks

    Mozzarella Sticks

    Gabagool - Caesar Salad

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    Caesar Salad

    Peluso's Italian Restaurant - italian - Updated September 2026

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