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    Trevioli Italian Kitchen

    4.1 (118 reviews)

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    Duck ramen
    Christopher D.

    I had the mushroom soup which was very good, rich, and creamy. I ordered the stuffed quail and my girlfriend had the ramen bowel. The food overall was average and the price didn't justify it. We ordered two drinks that didn't really have much creativity or flavor to them. The restaurant is very nice and the service is great. I think I'm just a little critical of Italian restaurants coming from the northeast where they typically give a lot or really good food for really cheap. We ordered the cannoli for desert at the end and again it was average. This one is better than the one located in the hotel by the river and I think it is a great place for family and romantic dinners.

    Lasagna was yummy
    Angel H.

    Delicious food. I really liked the ambiance of the restaurant and our waiter was very friendly. Only the thing is almost all the plates were cracked ... I think they shouldn't used the cracked plates . That made food didn't look special at all. Other than that it was good.

    Lloyd C.

    I'm usually more conservative with my 5 star handouts. This place hands down earned it tonight. I find it rare to come across a restaurant that serves correctly cooked pasta and they met my expectations. My spicy shrimp and lobster linguini was absolutely incredible. My wife had the mushroom ravioli and loved it. She usually doesn't like mushrooms, but she was feeling adventurous. We had the lobster puffs as an appetizer, which were light, flaky, and also excellent. They also served a comp bread and olive oil starter (be careful, it's very easy to fill up on itbecause it's so good). I had two local brew craft beers, one stout and one light, which were both very good. The atmosphere was very nice. Well decorated, soft lighting, and very nice staff. Our server's name was Kennedy and she did an excellent job. She was very friendly and professional. I asked several questions about the food and beer selections and she gave helpful answers to all of them. My wife and I have been keeping up with our Italian tradition for our anniversary and we both agree this is at the top of our list. We definitely plan on coming back! *2nd visit* Easily another 5 star visit. Had the blackened grouper risotto, an appetizer, and a few glasses of wine. My wife and the in-laws had shrimp scampi and Chardonnay clam spaghetti. Everything was excellent. I will definitely be back for another. *4th or 5th visit... Once again, absolutely incredible. Good service, good atmosphere, great food.

    Their bread is soooo good.  Soft, warm, chewy w/ delicious herby dipping oil.
    Christopher D.

    Good food, good service, but a little overpriced (& no military discount). I expect an Italian place that costs 50% more than Olive Garden to blow me away, but it didn't. Al dente pasta did pass the Leftover test, however, next day. 3.75 stars - I give it 3 stars to impact total score.

    Spicey Lobster&Shrimp w/alot of baby Tomatoes Linginuie..  I would have liked to taste the other flavors besides Allllll Spice..
    Tara G.

    Not that impressed, I had the Spicey Lobster and Shrimp linguine it was indeed spicy, I love spice but for the dish it was overwhelming, took the tSte out of the Lobster and the shrimp..the Bread and Olive oil was Awesome actually the only good part of both my Husband and my meal, may they should consider not charging for that maybe make it a complimentary thing. Give guest a option to purchase more after the first...the Servers were very Young and not experienced AT ALL. Didn't even know the Menu to make suggestion for first timers,that only got worst because the section we were sitted in we were all first timers..the servers didn't have a CLUE.. it was a very disappointing for all of us... Anyway the Bar Tender was Awesome what better way to rinse down a bad meal , but to have Great Cocktail. Which I forgot his name but he was outstanding and so was his service he actually made the servers and Hostess attempt to get it together by just how professional he was. I will attach pictures.. for the Price I say Naaahhh go to Olive garden or Cabarras..

    $16.20 for a 16 inch pepperoni pizza ...
    Nerèk D.

    The service was good in regards to actually taking my order. The hostess was Tallacy (per the servers name on receipt) was pleasant and courteous. I ordered a pizza to go, but was Disappointed... the pepperoni was scarce and the toppings were literally on SOME of the pizza ... I paid 16.20 for a partially dressed pie and rationed toppings.

    Shrimp Scampi and Lasagna..Best Shrimp Scampi I've ever tasted. The Lasagna was good. I will be back!!

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    7 years ago

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    Trevor M.

    Thank you and HAPPY ANNIVERSARY!!!

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    2 years ago

    Service and food quality was excellent. Large portion size. Will definitely be back next time in town.

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    9 years ago

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    4 years ago

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    3 years ago

    Great food and service. Bartender Lauren was very welcoming and a great host during my visit! Thank

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    4 years ago

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    9 years ago

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    4 years ago

    Just ok - wasn't the best but ok for the area! Bartender served wine that was bad and food was ok

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    3 years ago

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    6 years ago

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    4 years ago

    Excellent for a nice dinner with the wifey. Friendly staff and excellent food will keep us coming back.

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    3 years ago

    Without a doubt the best Italian food spot in Columbus. Everything is fresh, staff is friendly, just wish they were open more often! lol

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    3 years ago

    I remember when Trevioli's started in a small strip mall. The food has remained AMAZING and now the Ambiance at both locations is UnTopable

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    5 years ago

    Great dinner and drinks. Service was excellent and restaurant was Covid compliant. Will definitely go back.

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    7 years ago

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    8 years ago

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    Trevor M.

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    8 years ago

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    3 years ago

    Very good food. I try something new every time we go and the atmosphere is very nice. The staff is always friendly and helpful.

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    7 years ago

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    6 years ago

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    Ask the Community - Trevioli Italian Kitchen

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    Gabagool

    Gabagool

    4.8
    (63 reviews)
    8.0 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    Had good reviews and it didn't disappoint! My favorite by far was the cheese sticks! Honestly top…read morecheese sticks I've ever had. That homemade vodka red sauce and the fresh grated cheese ontop was perfect! It was so cheesy and so crunchy! Moving on to the drinks! We got the bada bing and Tony baloney and this was a classic soprano inspired drink. The Diet Coke glass with the tiny lemon peel and vintage straw was so clever! I never would have put lemon cello and Diet Coke together but it was great! Moving onto dinner! I have never had the type of sauce that my rigatoni came with, and it was a touch spicy but with a rich and creamy flavor! The crab and roasted herbs on it were so nice! 10/10! My husband's braised beef was so tender and melted like butter in your mouth. He ate it up! I got a good bit more pasta on my entree and my husband had no issues helping to eat the rest of mine! I definitely want to try a red vodka pasta next time! Service was great! Restaurant was so uniquely designed and atmosphere was fancy!

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    Inside the restaurant
    Inside the restaurant
    Mozzarella Sticks
    Mozzarella Sticks
    Caesar Salad

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    Caesar Salad

    Trevioli Italian Kitchen - pastashops - Updated July 2026

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