Cancel

    Open app

    Search

    Trevioli Italian Kitchen at the Rapids

    3.2 (46 reviews)

    Trevioli Italian Kitchen at the Rapids Photos

    Business Info

    You might also consider

    More like Trevioli Italian Kitchen at the Rapids

    Recommended Reviews - Trevioli Italian Kitchen at the Rapids

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    8oz filet with spinach and parmesean risotto and asparagus
    Sheena G.

    Absolutely perfect! The most attentive and warm hearted service was received this past weekend. I don't remember her name but she had a short bob and showed us pics of her adorable grand kids in Atlanta! A dinner for four where every single item brought to the table was perfect. Bread service was nice and warm home made bread with olive oil (points for pepper already included). The wine selections were on point. Easy to find a bottle for everyone. Not too dry, not too sweet. I had the oil and garlic pasta with seasonable vegetables and add on of salmon that was seriously a perfect dish. Crisp veggies, salmon to perfect temp (I prefer medium), pasta al dente and not too much oil. My friend's cajun mac looked soooo delicious! The steaks at the table were devoured. On to dessert....baBAY! The raspberry lemon cake was the right bit of tart and sweet, with light cream. I loved this meal and will definitely be back.

    Josephine T.

    Excellent! Would come here again! Came here for a swim meet...casual to smart dress preferred. Nice location and has free parking lot a short distance away

    Lobster ravioli
    Jordan N.

    Simple, not amazing. Just a regular "fast" Italian restaurant. Food was good, not a fine dining experience or anything close but it hits the mark when you want semi-nice Italian food. Not bad for Columbus!

    Vibe is Cool
    Stephani P.

    Decadent Pasta full of garlic notes. Bacon, Artichoke, Spinach & tender chicken. Crispy, warm bread service! AMAZING MEAL & SERVICE!

    Me and Bae
    Brittany S.

    READ THIS TO TASTE THE TOAST OF COLUMBUS! FIRST STAR: AESTHETICS In a very updated and beautiful building with beautiful and charming decor. Very romantic but also family friendly. The bar is an awesome spot to catch the game and get great service (see second star)! SECOND STAR: SERVICE TIFFANY at the bar was very laid back and welcoming. She walked me through the tasty fusilli and took my boyfriend's order perfectly. She gave us great pours of our wine and served it just as we asked. She also took the photos of us which was very kind of her to offer! True gem. THIRD STAR: SIGNAGE Even though we showed up at 9:30 and no hostess was there, they place signage to let you know you can find seating with the bartender. I loved that because near closing some restaurants leave you standing waiting to grab someone's attention when a simple sign would be great. FOURTH STAR: FOOD The food was not only tasty but it was great portions! WINE WAS DELICIOUS! Check out the photos! #yum FIFTH STAR: CLEAN BATHROOMS This may not be a big deal to some but it is a must for me! Overall just a great restaurant in a great town.

    Lobster Mac
    Jasmyn B.

    The food was great and the ambiance was was upscale and clean. The service was 10/10. I ordered the spicy shrimp and lobster. It was flavorful and the lobster was cooked perfectly. I am giving this review a 4 because my food was not hot. My husband was the lobster Mac which he enjoyed. His food was hot and looked fresh off the stove. I do plan on returning and I would recommend everyone give it a try. The food is fairly priced.

    Charcuterie board is a MUST have!

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 12
    Thanks 4
    Love this 11
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jasmyn B.
    164
    22
    9

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert E.
    40
    65
    48

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angela G.
    267
    32
    47

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meg B.
    2
    54
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A A.
    34
    20
    39

    3 years ago

    So yummy. Great pizza, pasta and apps. Worth the drive. Wonderful service. Next time we will try the dessert!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rose A.
    71
    114
    303

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jazmin B.
    37
    57
    52

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of C M.
    0
    32
    3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R G.
    115
    158
    86

    5 years ago

    It was a decent place. Service is a hit or miss. Food was okay. Nothing to rave about. Drinks were horrible. Will not return.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Food use to be better but last few visits flavor has decreased. Food it ok but WAY over priced.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Great food. Sean did a great job making our anniversary dinner special. The smoked old fashioned made me a believer in smoked cocktails.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Trevioli Italian Kitchen at the Rapids

    You might also consider

    Gabagool - Vodka Radiatore

    Gabagool

    4.7(66 reviews)
    0.2 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Photos
    Gabagool - Inside the restaurant

    Inside the restaurant

    Gabagool - Mozzarella Sticks

    Mozzarella Sticks

    Gabagool - Caesar Salad

    See all

    Caesar Salad

    Trevioli Italian Kitchen at the Rapids - italian - Updated September 2026

    Loading...
    Loading...
    Loading...