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    Peluso's Italian Restaurant

    2.5 (35 reviews)
    ModerateItalian, Pizza
    Closed Closed

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    Large Deluxe Pizza
    Elizabeth M.

    Definitely my favorite pizza place in Columbus!! I've been coming here for about 20 years and could seriously eat here everyday!! You feel like you're at home when you walk in...and the waitresses are so friendly and will make you feel at home even if you've never eaten there before. * Came on a Saturday night to pick up a large Deluxe pizza to go. The Deluxe is always my go to pizza!! Whether i'm dining in and getting the 10" special with a salad and drink or grabbing it to go. My favorite part of the pizza is the crust!! It's super thin, crunchy & always cooked just right. I love the mountain of veggies, sausage and pepperoni on the pizza. And the slices on the large pizza are HUGE!! * Another added bonus is their college room in the back of the restaurant. They literally have EVERY COLLEGE represented on every wall. It's pretty cool to find your alma mater. * Lastly, they have the best sweet tea ever!!! If you like good sweet tea with diabetic sugar levels, then this is the place for you!! It's really good!!! :)

    14" pepperoni pizza
    Melissa P.

    I've been looking for good pizza that isn't from a chain. So I decided to order from here. The pizza reminded me of a Tony's frozen pizza with an overkill of Oregano. The crust was definitely. Or hand done or made in-house. I also ordered a hoagie. Definitely didn't expect it to be as small as it was, but it did taste pretty good. I X'd the mustard and added lettuce and tomato. Fries that came with it were pro good too. But I won't be ordering pizza from here. That's for sure. Huge upset.

    7" lunch special
    Luckie D.

    Why 2 stars...... This is what you need to know....... The lady who waited on us was very nice and friendly. That earned both stars. Lasagna was over cooked like it has been pre-made sitting under a heat lamp. The pizza was salty, no flavor with canned mushrooms. Hopefully we will see them on t.v.....an episode of restaurant rescue.

    Tyler H.

    Got a large 4 topping pizza for my family to test out. I usually like thick crust and my wife likes thin crust. The toppings are pretty good, but the dough and sauce is where this pizza lost points with me. Don't get me wrong, it wasn't bad, but it wasn't good by any means. No flavor at all. The sauce is a little too runny to start with so when you pizza is cooked the crust in the middle remains a bit soggy even when the pizza is fully cooked. Pizza is oven baked and not a brick oven and for the style of pizza they are going for it should be brick oven. Overall I think you can get a $20 pizza of better quality at a few other pizza places in Columbus. I won't be going back, but it's still better then cici's or Little C.

    a small bird perched on the counter

    Food is good but needs renovation really bad I was eating and notice a bug next to me was very disgusted and the bathroom is nasty

    Peluso's actual untouched, uneaten side salad.

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    7 months ago

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    4 months ago

    some of the best Italian food around the Columbus and Phenix City staff is wonderful.

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    4 years ago

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    13 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    16 years ago

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    7 years ago

    The pizza was okay. The place looks a mess and needs a renovation really bad. Bugs everywhere and the bathroom is really nasty.

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    15 years ago

    Delicious pizza! Tuesday is Buy one get one small 10 inch, I believe! Great place to go relax with friends. Great service too!

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    11 years ago

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    Review Highlights - Peluso's Italian Restaurant

    The Deluxe is always my go to pizza!!

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    Gabagool - Vodka Radiatore

    Gabagool

    4.7(65 reviews)
    6.5 mi

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    Photos
    Gabagool - Inside the restaurant

    Inside the restaurant

    Gabagool - Mozzarella Sticks

    Mozzarella Sticks

    Gabagool - Caesar Salad

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    Caesar Salad

    Peluso's Italian Restaurant - italian - Updated September 2026

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