Excellent Chinese food, especially considering it's in a small village with not much else around…read more We dropped in late on a Friday night, around 9, and even though they close at 9:30, the owners were very pleasant and friendly. We ordered beef with black pepper sauce and kun paw chicken and white rice. We received our order and were finished eating by 9:30! Both dishes were labelled spicy but were not really very spicy, but were full of fresh vegetables and well flavoured. The residents of Pontypool are lucky to have such a gem in their village. We will definitely be back!

One of the best places in Toronto for Indo-Chinese cuisine. Their chicken noodles are delicious,…read moreand the triple Schezwan fried rice is packed with flavor. Both dishes are must-tries for anyone who enjoys spicy and authentic Indo-Chinese food. Chicken lollipop must try.

We have been enjoying Everest Hakka House's food for almost six years now. We are regulars, eating…read moreweekly. The staff already know our order lol. Always delicious food! We love the gobi manchurian, veggie dragon sizzler, and veggie with mushroom and broccoli. The space is also clean, which is always a plus! You won't regret coming here :)

Love the food and the service from the staff they are just Soo friendly and kind…read more I love and enjoy how the Chinese fast food has bubble tea too!!

Okay food but very cheap in terms of lack of vegetables in a vegetarian dish. Not worth the money…read more Go elsewhere.

Really impressed with this restaurant that, despite its humble strip mall location, goes beyond…read moreexpectations in terms of flavor and menu creativity. There are a lot of Canadian/American-Chinese dishes on the menu but it goes beyond that and has things that I'm guessing are more authentic to China and a few fusion dishes also. I was particular impressed by the soft pepper noodle with beef or chicken. I had it with beef and it has a fantastic black pepper flavor and luscious thick noodles with just enough vegetables to give some texture. I'm including a photograph from mid-meal. It might not be beautiful but it's a stand out dish in flavor. One item to skip... The fried wontons. While ours were very crispy (and hot), the predominant flavor was fryer oil and the tiny (truly tiny) bits of ground pork in the wontons didn't help. Also, check out the combination plates if you want some of this and some of that instead a lot of one thing. They are near the back of the menu and are NEAR the lunch only plates but the combination plates are in fact available at night.

Fantastic food served fresh and hot. Most dishes have a…read moregenerous serving of vegetables and not soggy. I'm a big fan of the beef with black bean sauce. It has plenty of rich black beans and the flavor was spot on.five stars again. We look forward to coming back again.

This is a unique upscale hidden gem in Mimico on the Marine Parade strip. It is located by Silver…read moreMoon west of La Vecchia. It opened late 2025 by two sisters from China who had run a successful restaurant for many year there. I was very impressed with it and predict there is a chance it gets on the Michelin Recommended List next year. Food (4.5/5) - there are two menus - lunch and dinner with many different options for mains, appetizers, desserts and their specialty - Jujupots stirfry claypot. Also a large selection of organic chinese teas. A la carte and also fixed price and family style combinations. Tried out the Daytime Menu: - Chicken Jujupot - boneless chicken leg with ginger bean chili paste, brussels sprout, green pepper, garlic, shallot, bell pepper, cilantro - spiced to your preference, served with your choice of green onion oil noodle or Wuchang rice. This was quite good - came out steaming in the claypot with nice flavours in the stirfry and items cooked perfectly. - Crispy Lace Potstickers - beef, onion, cheese, basil - two sizeable potstickers cooked just right so the juices spurt out when you bite into them. The cheese on top works really well with it. - Parma Ham Spring Rolls - parma ham, shredded egg sheet, bean curd, glass noodle, celery, shiitake, peppercorn served with the crispy lace attached. I thought these were just ok. Sizeable and not bad... crust was a bit on dry side. Service (5/5) - i can't find anything at fault and they exceeded expectations in all facets. From the friendly and prompt greeting at the door... to the helpful and knowledgeable explanations of the dishes and the background on the restaurant. Constant check-ins to see how things were going and an upscale treatment throughout. Guy on the other table was getting the organic tea and the server explained everything about the origin of the tea as she went through the proper steps to serve, steep, pour the tea for him... impressive! She was an excellent and professional server. Atmosphere (4.75/5) - they did a great job with the layout, decorations and attention to detail. Upscale and authentic feel to it, various different types of seating arrangements, layouts and rooms - ideal for couples and groups. Lot of little touches like the furniture, artifacts on the walls and even the design of chairs and their cushions. They even have an outdoor patio out front too. Overall (4.75/5) - I rarely give out ratings like this but believe this place deserves it. Definite repeat for me to try out more items, especially the dinner ones. Ideal to come in a group of 3-4 or more imo.

Lovely restaurant with great vibes! The decor was outstanding, service was so friendly and…read morehospitable, and food was great. We got a private room and it was so comfortable for our group. I started off with chicken soup which felt a bit too simple for me. The mains were excellent, we loved the duck confit and steak jujupot. Would definitely recommend!

But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

Two times this month I went to patronize this establishment, both times, signs, oh we're closed for…read morethese 3 days, wow,

Walked by this place a few times and finally tonight decided to try it with the family…read more This restaurant is very casual and informal, the kind of place where you can bring the family, chat in a relaxed atmosphere and read the newspaper at the table while sipping a beer (this restaurant is licensed!). The customer service is pretty good, the owner/host was very eager to get my order right when I explained that I'd like to try their Singapore Noodles but without the meat or any other animal products, he told me he'll make sure to add extra veggies in place of meat. My food was amazing; lots of flavour, perfectly cooked veggies, nice tofu and spiced just right. My family also loved their food, we'll definitely come back to try more menu items and probably order home delivery.

This seems to be a ghost kitchen setup. I don't think you can dine in…read more Food was mediocre- nothing bad, but nothing remarkable either. We will keep looking for better Chinese delivery.

Speedy take out! Less than 15 mins from ordering to food ready. Lady at order desk was very…read morefriendly! Chicken spring rolls - tasty and crisp. A little small but good. Sweet sauce very nice. Hot and sour soup - a bit on the salty side but nice balance of heat and sour. Cantonese chow mein - pretty tasty. Nice variety of meats and veg. Will order from here again.

I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026