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    Canteen

    3.7 (41 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Canteen Takeout or Delivery

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    CANTEEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Canteen

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    Gabriel S.

    Hokkien noodles were excellent. The stock used to cook them was rich with a slight sweetness but not too heavy & penetrated the dish. The pork was tender & tasty & there were many cubes of crispy lard. The noodles were firm but not hard. There were 4 shrimp which were fresh & not small.

    Hainanese Chicken and Rice
    Ilona E.

    First time trying this place, I ordered the hainanese chicken and rice. Food was very good, rice is tasty but for me its too oily. The chicken was amazing perfect match with the ginger and chili sauce . Portions are great too! Good food for the price.

    Nasi Lemak
    Boon C.

    We were here for their Malaysian cuisine. It is 4.5 stars due to their specialty. If you go with other food probably 3.5 stars. The restaurant located on the second floor. Ambient is not great but a place to eat. We're here for the Nasi Lemak. The Malaysian traditional cuisine. Nasi Lemak is good with fried small fish, egg, and curry chicken. While we were there, we ask for Ikan Bakar. They don't serve that on the spot. Need to order ahead. Need at least two hours of notice. We did come back for the Ikan Bakar - grilled fish. The best fish for Ikan Bakar is devil rays or stingray. The grilled in Malaysian spice like what I have in Malaysia. I would said, this is the first Malaysian grill stingray I have in North America. Overall is good. Love it.

    Simon L.

    I ordered Hainanses chicken on rice. Rice and chicken taste good with the sauce together. It's good for a work day lunch. Great portion as well. Wish there were more veggie though.

    Twice cooked pork with rice
    Kervin H.

    Food: 4 Stars Service: 4.5 Stars Ambience: 4 Stars Fill Factor: Stuffed I am in Chinatown a bit more frequently that I care to admit and I have seen Canteen on the second floor of Dragon City for years now. For some reason it has never crossed my mind to give it a try until recently. After my experience I am definitely more inclined to come back and try their other offerings. Service was great as I was in a crazy rush that day so had to be in and out fairly quickly. I felt like the staff there knew I was in a rush so was spot on with taking my order, getting the food to me, to seeing when I finished and bringing me the bill right away without me asking. Definitely extra points for that. I ordered the twice-cooked pork on rice which also came with a soup to start and a milk tea. It was really good value for the price you pay and the portions were pretty good as well as I was pretty stuffed after the meal. I inhaled the food pretty quickly so in terms of taste it was a bit of a blur but I found it pretty good overall. I do not know why I ordered twice-cooked pork as there were a lot of other dishes on the menu which I like a lot more than it but I guess we need to live with our regrets and just come back again to try the other dishes. All in all, I am glad I finally gave this place a chance. I definitely recommend dropping by and enjoying some Hong Kong style restaurant food if you are into that. I know I will definitely be giving this place another visit next time I am in Chinatown and this time hopefully I am not in a rush so I can enjoy the food properly.

    Nasi Lemak: look at that sambal drenching!
    David Y.

    I know this is mainly a Hong Kong Chinese restaurant, but when the chef is Malaysian, I had to go with one of the few Malaysian dishes on the menu: I got the Nasi Lemak Combo. I've never had nasi lemak before, and I enjoyed it. The chicken was tender, the sambal sauce it was swimming in was good spicy (meaning, not just hot but flavourful hot), and the rice had a strong coconut taste that lingered to balance the sambal heat. Combo came with standard soup and your choice of drink (I got the HK milktea, which was a bit watered down for my taste). At $15, the combo was great value. Overall service was efficient. And while the place was spartan, it was clean and spacious enough to make the meal enjoyable. If I'm in the area, I'll definitely go back to try Canteen's other dishes.

    Storefront
    Chuan C.

    They are a Honk Kong Chinese restaurant.  However the chef is from Malaysia  so they offer a few Malaysian dishes. We've been twice to this restaurant. The first time was in 2021 when indoor dining was not allowed so we did takeout. But on 2021-01-03, we went for indoor dining dinner, just before another "no indoor dining" mandate starting 2022-01-05. This time we specifically went to try their Malaysian dishes. This review is about our most recent visit. The restaurant is located on the second floor of Dragon City Mall. They only accept cash. On 2022-01-03, we ordered the following: 1. Special Combo 47: Baked Fish with Spinach/Cheese & Bacon in Cream Sauce on Rice ($13.00). 2. C20: Malaysian Chan Gui Diao ($12.00). 3. Special Combo (off-menu): Nasi Lamak ($12.00). The special combos come with a soup of the day and a drink. The soups of the day (on the day we were there) were: - Bawang Hua & Pork Soup - Russian Bortsch Soup The drinks for special combos are: - coffee, Hong Kong Style milk tea, mixed coffee & tea, lemon tea, lemon water, soy milk, pop We chose one of each soup and 2 soy milks. 1. This is a typical Hong Style style dish which our son loves. 2. They used two different types of noodles along with plenty of shrimp. We asked for it not to be spicy and for the spicy sauce on the side which turns out to be sambal sauce. My wife absolutely loves this dish. 3. Nasi Lemak is a very popular Malaysian dish. It was spot on. It had all the right ingredients and it was a mid-spicy. The chicken was tender. The sabal (hot sauce) is made by the chef. Extremely delicious. The owners are a husband-wife team; the husband is from China and the wife is from Malaysia. The chef and his wife (waitress) are from Malaysia. There is no free WiFi but you can use the Dragon City free WiFi.  The restaurant is wheelchair accessible (use an elevator to get to the second floor). There is a gender-neutral washroom. Review 2021-001. If you like my review, please give my review a thumbs up and click on my profile pic (at the top, on a mobile/cell phone), and click on "Follow"). You can also find me on Instagram @chuan_chee. Thanks.

    Sc38 chicken cutlet with black pepper
    Alex C.

    This is a HK style cafe on the 2nd level of the mall. The food is cheap, filling, and the service is fast. The seating is a little cramped and there aren't too many table. Nevertheless, a great option if you craving some good valued HK food. I'd recommend getting one of the set menus. Cash only.

    Hainanese chicken
    Junior S.

    Simple and tasty meal. Rice was deliciousss, maybe even better than the chicken which was also tasty. The green sauce makes the food even more delicious that it already is. Very affordable too. Great Uber Eats option during COVID.

    Karen K.

    This Hong Kong cafe is located on the second floor inside Dragon City. CASH ONLY. This cafe is your typical HK foods, with affordable prices too. There are set dinners/combos, etc. (Usually comes with a soup and coffee/tea). We ordered the Baked Spaghetti Bolognese and Chicken Steak with Bacon and Mushroom on Rice. Both were $9 and came with soup + drink. Both dishes needed more sauce, but overall still pretty decent. Service was fast and our server was really nice. If I'm ever craving HK cafe food, I'll definitely come back. There was a decent amount of variety here.

    Ikan Bakar takes 30 mins to prepare. Absolutely wait the wait. Tasted just like home
    Dilip M.

    This place is a hidden gem. The food is exceptional and the closest to home in taste. Everything we had here was very good. For once Asian food tasted like Asian food. To compliment the great food was the friendly service from the chef and his wife. We have now visited almost all the Asian restaurants or those that claim they serve Asian food, Can-teen is by far the best. We are going back tomorrow. Who cares about the 3 hour drive. Thank you !

    Phuong P.

    Good portion, very fast service

    Ash S.

    Loved the Nasi lemak here. Will be back to try other dishes. They are located 2nd floor of mall and cash only!

    Cheese gravy pork chop

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    10 years ago

    Ordinary service, and 45 minutes for a simple lunch. Really need to work on restaurant ventilation, I know smell like oil...

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    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    0.6 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Lee - Full house with Chef Lee for Licious 2025!

    Full house with Chef Lee for Licious 2025!

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    DaiLo - Smoked Duck Bokkeum

    DaiLo

    4.2(369 reviews)
    1.0 kmLittle Italy
    $$$$

    I've been meaning to check out DaiLo for a while after only hearing amazing things about it…read more The hospitality really impressed me. The general manager and server warmly greeted us and checked up on us several times. The way they took care of us throughout the meal felt like a friend who was personally hosting us in their home. They also took the time to really explain each dish and how to best enjoy it, which I appreciated. Overall, the food definitely didn't disappoint. As someone who is sensitive to salt, I was most impressed by how every dish was perfectly seasoned (not over-seasoned with salt, sugar, and msg). Each dish tasted carefully crafted to let the ingredients shine. Betel Leaf - super fresh and aromatic flavours, really wakes up the taste buds. This is a small bite though so it's gone quick. Mushroom Dumplings - my understanding is that this is a seasonal vegetarian item but it deserves a place on the permanent menu. This was hands-down the best dish of the night. I will dream about and salivate over this dish. The brown butter sauce on the mushroom filling in the dumpling (almost like a ravioli), and truffle + cheese... my gosh, it's a flavor explosion! So decadent and rich, and seasoned to perfection. We licked the plate clean - it was THAT good. Sweet & Sour Pork Hock - the pork was so tender and soft. Again, seasoned well and very balanced. The pickled radish and peppers cut through the fat nicely between bites. I wish there were more of those radish pieces! Octopus Tacos - really smoky and well-cooked octopus, and interesting textures! I was not expecting the shell/wrap to be a vegetable! I enjoyed it and the dish felt lighter/healthier. Big Mac Bao - honestly, save your money on this one. It was good but it's exactly what you'd expect? Tastes like a Big Mac with a Bao bun rather than a regular bun. I just don't understand why someone would order this for $11 and it's pretty small. Duck Bokkeum - this was interesting! As a Korean, I appreciated the Korean twist. The duck was cooked textbook and everything was well-executed. I just don't think I'm a smoked duck person. I like Peking duck. I felt like the smokiness was a little overpowering for my own preferences and I got a little tired of the flavor after several bites. That said, the vegetables on this dish are superb and add great dimension and textures! If you like smoked duck, try it! If you're not a fan, save the $62 and spend it on something else! Aloe Sake Sorbet - a beautiful finish and palate cleanser to a wonderful meal. Very refreshing. You can taste both the sake and the aloe. PARKING NOTE: There's a garage right across the street on the same side as DaiLo that offers very affordable parking. Would recommend parking there!

    I have heard great things about DaiLo and finally got to try it. I came here on a Saturday evening…read moreand had a reservation. The restaurant was really busy and all tables were occupied. We were a group of 6 and had a family-style dinner. We ordered 4 starters, 4 mains and 3 desserts. It was the perfect amount. Every dish was unique and enjoyable. The flavours and textures were impressive, we truly enjoyed our dinning experience. For starters, we got the carpaccio (tasted like pho), fried watermelon (crispy and juicy), eggplant burrata (very nice pairing), octopus taco (my favourite!). For mains, we got the chicken, duck, lamb, truffle fried rice. Everything was cooked perfectly. The lamb and duck were my personal favourite. I also love all the different pairings it came with on the side. A small note, I changed my reservation from 4 people to 6 an hour before dinner. And was told for party of 5+, the $125 per person tasting menu is required. This threw me off, but the manager Jeff was really nice and gave us an exception. They also offer complimentary still and sparkling water. The washroom is located in the basement level. The service is in line with a high end restaurant - plates changed between courses, napkins fold when you step away, dishes explained, etc. Overall, great experience and I will come back.

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    DaiLo - Ambiance

    Ambiance

    DaiLo - Digby Scallops Crudo

    Digby Scallops Crudo

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    R&D Restaurant - Pork and crab shu mai with red curry

    R&D Restaurant

    3.6(342 reviews)
    0.1 kmChinatown, Alexandra Park, Downtown Core
    $$$

    Great service and amazing food. The flavors really hit the spot and reminded me of the food I had…read morewhile traveling around Asia. I loved the foie gras dish, it was very refreshing. The shrimp toast was extremely crispy and is a must-get. The fried rice was a little on the salty side but paired well with the cocktail.

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

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    R&D Restaurant - Inside

    Inside

    R&D Restaurant - Mushroom fried rice

    Mushroom fried rice

    R&D Restaurant - Brussel sprouts

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    Patois Toronto - Jamaican oxtail - full portion

    Patois Toronto

    3.7(402 reviews)
    0.8 kmLittle Italy
    $$

    Overall: 5 stars…read more Celebrity chef owned restaurant that offers an intriguing blend of Chinese x Jamaican food with other worldly influences. I was very happy with the blend of flavors which worked harmoniously. All the dishes were well executed and innovative on the palette, so this was a meal that was well worth the visit. Crispy Sprouts Salad - Fibermaxxing salad with leaves two ways; the crispy brussels add a smoky char, while the mixed greens add a fresh bite. Kingston Calamari - Intriguing batter that is crisp on the outside, but then quickily becomes eggy and soft on the bite; love the cocktail sauce pairing that adds a subtle Jamaican heat. Jamaican Oxtail - Deliciously tender oxtail that falls right off the bone to go with the rice, the chive and fried garlic are a nice subtle garnish. Popcorn Shrimp Fried Rice - Good execution of the dish, which has that heaty smokiness infused into the rice from the wok; the chinese broccoli adds texture two ways, while the tobiko adds a delightfully petite saline burst to the bite. Belly Buss Platter Sides - In addition to the above, there was a side of a loose, mayo-forward traditional cabbage slaw that was very nice to balance the heaviness of the rest of the meal, and the spice that was coming from the smashed cucumber salad. Then, corn bread paired well with the jerk butter and herb garlic spread. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

    Photos
    Patois Toronto - Interior

    Interior

    Patois Toronto - Jerk chicken chow mein (crispy)

    Jerk chicken chow mein (crispy)

    Patois Toronto - Juicy jerk chicken

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    Akira Back

    Akira Back

    4.1(242 reviews)
    0.9 kmEntertainment District, Downtown Core
    $$$$

    The front is cute and they have a little patio set up, which is nice when you are waiting for your…read moreUber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice.

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    Photos
    Akira Back
    Akira Back - Show Me the Roll

    Show Me the Roll

    Akira Back - King Crab Fried Rice

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    Fallen Feather - White Chocolate Mousse Parfait

    Fallen Feather

    4.6(13 reviews)
    1.8 kmOssington Strip, Little Portugal, Beaconsfield Village, Trinity Bellwoods

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

    Photos
    Fallen Feather - Ambience

    Ambience

    Fallen Feather - White Chocolate Mousse Parfait

    White Chocolate Mousse Parfait

    Fallen Feather

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    Canteen - chinese - Updated August 2026

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