"Singaporean Chinese Yusheng" by Kiss My Pans…read more What a wonderful way to celebrate Lunar New Year! Tossing Yusheng (Lo Hei) with the girls today for abundance, prosperity, and good relationships felt so special and meaningful. Throughout the incredible feast, we bonded with the host, connected with each other, and shared so many laughs. Honestly, what more could you ask for? We had an absolute blast! Thank you so much to Kiss My Pans for hosting such a fun and memorable event. It truly felt like being invited into your home for a dinner party, where we were warmly welcomed and treated like VIPs. And while every dish was impressive, the chili crab was the star of the night -- absolutely outstanding. The homemade sambal was equally unforgettable and packed with flavour. We came for the Yusheng and left with full hearts and even fuller stomachs!

Enjoying some Singaporean food in the winter felt odd. First time having Singapore food since our…read moretrip to Singapore. Laksa was one the top dish to try in Singapore but it was too hot and idk why I didn't order it in Toronto during the cold... so I shall come back. Instead we got a bunch of items to share. The beef rendang and roast chicken rice were my top picks. The beef was tender and portions were generous; strong lemongrass flavour which I absolutely loved. The roast chicken rice was also perfectly seasoned and tender, paired nicely with the flavoured rice. I'd come back just for the roast chicken dish. The char kway teow was not shy of wok hei, a classic. Kaya toast was delish as always but wish the toast was cut thinner. I was looking forward to the roti prata and curry chicken, it was good but not great. The curry reminded me of Vietnamese curry. The prata was on the oily side but very flakey.

This restaurant located close to Bamíyan Kabob near 14th Ave. and Markham Road caught my eye…read morebecause of its name. This place, which specializes in Hakka style cuisine, is family owned. The staff were friendly, and greeted me with a smile. I could tell they took pride in their food. They recommended the chili chicken as well as the fried noodles. If you like spicy food, this place may be for you! Half of the menu is highlighted in red, indicating items that are hot and spicy. They make their own chili oil and green chili sauce in house. I look forward to returning to try their lunch specials available from 11am-3pm, which come with free pop or soup. Closed Tuesdays.

Newly opened in Markham, was in the neighborhood and saw something new…read more Really nice staffs, they said they moved here from Brampton, and had opened for years. The quality of the meat is good, we had Chili Chicken the top recommended house specialty dish fried noodles as recommended by the server.

I was visiting Toronto area and was looking for some good Malaysian food since Buffalo doesn't have…read moreany. Came upon this on google. When we got there and looked at the menu, I realized it wasn't the type of Malaysian food I normally eat but we gave it a try anyways. Why not try something new. The owner was so nice and answered all our questions and explained the options on the menu for us. We ordered the chilli chicken, roti, and the curry chicken on the side. Everything was absolutely delicious! We couldn't finish everything so we took the chilli chicken to go as well as the curry chicken cause it was so good. Told my husband to stop by the place and bring back some takeout for me anytime he goes to Toronto.

Mee goreng was pretty good but didn't taste like mee goreng. The protein was the usual generous…read morefried chicken & shrimp mix they use for their fried rice/noodle dishes & the portion was big as always. There was some cabbage & egg but no other ingredients.

Agak Agak is serving dishes that we can't find in Toronto like Popiah, Min Jiang Kueh and Chendol…read more The menu is more limited than its sister restaurant but we were still able to find many dishes we wanted to try. The chicken rice and laksa was great and so many desserts to try!! I really liked the Min Jiang Kueh as the crushed peanuts were so good with the honeycomb cake.

Good spot to get some Singaporean dishes. Stopped by for dinner and got:…read more- White Chicken Rice: I get why this is one of the things they're known for. Sometimes, this dish is on the blander side but Agak Agak makes the chicken really tasty. Cooking the rice in the chicken fat gives it a distinct flavour. And both side sauces add a spark to the dish. - Kopi: Just the right level of sweetness to enjoy with a meal or just on its own. Place is colourfully decorated. Prices are what prices are these days. Service is friendly. Vibe is casual. If you're in the mood for good Singaporean food, this is the place for you.

Best Indonesian food I've had! Samara Kitchen is located in the food court of a shopping center…read more Parking was available but navigating the lot may be challenging for some. I ordered chicken skewers and beef rendang. The skewers were coated in a delicious sweet soy glaze and came with rice cakes, peanut sauce. The beef rendang was perfectly slow cooked (not too soft nor hard) and came with steamed vegetables and a very good chili sauce.

A nice option if you are looking to get Indonesian dishes. The place is cozy and the staff are very…read morehelpful. I really like their tofu dishes like Tahu Isi and the kangkung blachan.

Came here on the weekend and the wait was over an hour for the food. We knew this going in, so it…read morewasn't an issue as we wanted to check out other restaurants in the area. We ordered Curry Laksa (not pictured), Char Kway Teow, Nasi Lemak with Sambal Ikan Bilis, Kui Dadar, and Kuih Seri Durian. The highlight for us was the Char Kway Teow. Great flavor and great wok hei. The desserts that they have on weekends were also quite tasty and not overly sweet. The Curry Laksa with the mixed noodles (we got half and half of the 2 types of noodles they offered) were also great as well. It was amazing for the price and I'm glad my Malaysian friend recommended this place to try out.

Nasi Lemak rice is very fragrant & pretty tasty though I think it's still less so than the usual…read moreMalaysian/Singaporean standard. Curry chicken was good with 2 big chicken drumsticks & a lot of curry leaves. The sambal was combined with the ikan bilis: pretty good but dryish because it was on top of the rice so the liquids were absorbed.

Was excited to check out this place. Easy and simple ossy restaurant to get to. Friendly staff,…read moreservice was smooth and easy. Dishes were served in a quick manner with quality ingredients. Flavour 3/5 Service 4/5 Location 4/5 Price 3/5 Wine selection 3/5

A nice trendy restaurant on ossington serving up a some Malaysian flavours…read more We came here in a cold winter evening with another couple and the food was great! It's definitely worth trying for something different! The wait staff were attentive and quick to offer suggestions for food and drinks. We had the scallop crudo, beef rendang, tacos, roti and curry, salad, cauliflower, and sago sago for dessert. The scallop and the roti and curry were the most memorable but everything was great! It's a bit on the pricier side, but that's Ossington!

Why yes, please Indo me…read more.. If you're craving to try IndoMie or authentic Indonesian food, this is was a neat spot to try it in downtown Toronto. I ordered their IndoMie Rendang which is a seasoned instant noodle cup topped with beef rendang that was so flavorful and tender. To go with this, I enjoyed Thai Milk Tea as a refreshment. The only thing I would knock is the IndoMie cup portions are small when the food tastes so good! Even though it was a jumbo cup, it was only slightly bigger than the drink cup. The shop feels more like a convenience store so there's not much ambience. The service was quick and friendly for takeout. Skip it or hit it? It's a good place to try for Indonesian food but I haven't been back.

Food: 3 Stars Service: 3 Stars…read moreAmbience: 3 Stars Fill Factor: Satisfied I haven't visited Village by the Grange in ages but I recently had to grab a quick lunch in the area so figured I check out what was new here. I don't recall NaiNai being here the last time I visited so I gave it a shot. I went with in my mind the safe option of Stir Fried Rice Noodles (Kwetiau Goreng) which is a flat noodle. The dish reminded me of pad seew which I love. I ordered it with the chicken and overall the dish was flavourful with a slightly sweet taste from the sweet soy sauce. Again it reminded me a lot of pad seew and I would put it above a food court joint like Thai Express but not quite as good as some of the pad seew at some of the Thai restaurants in the city. Service was friendly and they give you one of those buzzers to alert you when your food is ready. It was pretty busy when I went so my food took more than 10 minutes to be ready but not too bad considering how many people were ahead of me. Overall not a bad choice if you're looking to grab something in the food court. Looking forward to coming back and trying some of their other offerings.