I had wanted to go to an event at il Tulipano since I was a child. I had driven passed the…read morestunning venue so many times and had always been intrigued by its elegance. Well, I was finally able to investigate, since I was invited there for a wedding.
The ceremony had been elsewhere, and when we arrived, we were a bit too early for the cocktail hour, which was to be held in the sunny Gregorian Room with its spectacular views of the blooming flowers on the outdoor Piazza. The entrance to the space was roped off until the precise kick-off time, so we all gathered in the marble lobby, which became more and more crowded as guests arrived. Folks were starting to get a bit restless, but at least there was a staff member serving sparkling wine with strawberries to keep them calm. I was not a fan of the selected bubbles, but they did their job. Also, since the day was unseasonably chilly, the coat room had been closed, but I reached out to a server, and she graciously opened the closet for the few of us that had items we needed to check.
Once we got into the cocktail reception, we had access to a large open bar, loads of food, and plenty of seating. There were some passed hors d'oeuvres, as well as stations for antipasti, pizza, pasta, and carved meats. I found many of the Italian salads and marinated vegetables just decent, but the pizza was surprisingly good. I was trying to save room for dinner, so I did not try the pastas or meats, which had not really appealed to me anyway.
We were later told to head upstairs to the Ballroom, which was elegant and looked like something straight out of a fairytale. It was extremely spacious, allowing guests to socialize with ease. The dancefloor was similarly sprawling with plenty of room to strut your stuff along to the music. From a drinks perspective, most people just claimed their own beverages from the bar, though the servers did offer us either a Pinot Grigio or a Cabernet Sauvignon tableside. I opted for the Cab, but found it watery and acidic.
There were dinner rolls waiting at our place setting, and those were soft, fluffy, and lightly sweet. They were delicious! Our first course was a Caesar salad, which was fine except for the dressing tasted like pure mayonnaise. Thankfully, the second course was a palate cleanser of lemon sorbet, which was refreshing and not too sweet. We then had our choice of main course, selecting from salmon, chicken, and Chateaubriand. I went with the grilled salmon, which was served over a creamy potato puree and sauteed carrots. It was all tasty and well-executed. I heard that the steak, which was served with the same side dishes, was enjoyable as well. For dessert, we received individual slices of wedding cake, as well as a platter of cookies and mini-pastries for the table. Everything was delicious, and it was a nice end to the meal.
il Tulipano was a gorgeous venue, especially for a wedding, and the service was phenomenal. I just felt that the food had some hits and some misses.