Best pizza every!! Would recommend the spicy honey pizza. Very cute little place too.read more

Wow, just wow. I loved their pizza! I wish I would have ordered 2! I did the spicy one (spicy…read morecapicola or something like that) and it was delish! Crust was great, toppings were great! I had a person in my group get gluten free crust and she said it was the best GF crust she's ever had. Outdoor seating was super cute! It's an order at the counter and they bring the food to you kind of place.

We sat at the bar and got to watch all the pizzas get made. They all looked amazing…read more Ended up ordering the Chicken Parm. It was one of the best chicken parma I've had in quite a long time. Was served piping hot and it was a rolled breast stuffed with sauce and cheese. Very tender too.

Service was good. Food was great. We went intending to get pizza but then people ended up getting…read morepasta and salad. Had the shrimp scampi and linguini, Cobb salad and gnocchi. Would recommend all dishes. Excited to return for the pizza.

You have a new, very happy customer! Fabulous pizza; hot, full of flavor and it arrived within 5…read moreminutes of the delivery time that was promised. I ordered a tropical Hawaiian pizza and it was crammed with ham, pineapple and cheese on top of slightly sweet and smoky bbq sauce- absolutely the best pizza I've had since moving to the island. I asked for added mushrooms and got a generous helping of those as well. Price was in line with (and even a little less than) comparable pizzas in the Sidney area. Keep up the good work!

First time on the island, wanted to try something simple and local, so we came here because of the…read morereviews. Very cozy family-run feel to the place with local bulletins and kids' drawings posted on the wall. Other than that, it's quite cramped so there's not much to see inside and there's only street parking in the area. Even so, people were picking up pizzas nonstop which is never a bad sign, plus the staff were friendly and got the pizza done quickly. It tasted great! We ordered pepperoni and bacon with extra cheese, and they were not shy with any of the toppings. They place them below the cheese layer with large sheets of pepperoni - That's a pretty rare style on the mainland and I personally prefer it to more traditional types. The crust wasn't a highlight but it fit the role pretty well. For negatives, I can see how the sweeter pizza sauce can be divisive, and the bacon topping was the crumbled type which is hit or miss. We'll be back when we're on the island for sure.

20 YEARS OF LOYALTY DESTROYED: A $95.50 DISASTER AND THE PIZZA THAT FORGOT ITS PINEAPPLE…read moreAfter two decades--two decades!--of proudly proclaiming Keating Pizza made the best pies on Vancouver Island, I am forced to write this retraction, a bitter epitaph to a love affair with quality crust and fresh ingredients. My recent experience was nothing short of a spectacular failure, a betrayal of the standard I had foolishly come to guarantee. I placed an order for two medium Take-and-Bake pizzas on Wednesday, September 24, 2025, specifically intending to transport them across the country to showcase your supposed excellence in Alberta. I paid the premium price--a shocking $95.50 for two take-and-bakes--and expected perfection. What I received was culinary chaos. The issues started with a bewildering pickup experience. I arrived early for my 4:30 PM scheduled time, only to be told the pizzas were already "ready" at 3:45 PM. Was my order made hours in advance, compromising the quality of the dough before it even hit the freezer? I requested they be refrigerated, paid the exorbitant fee, and was then handed two Extra Large pizzas instead of the requested two medium. The size difference was substantial for two people, and I wasted precious ferry time waiting for the order to be remade. The true horror, however, unfolded when we finally baked them. The Ham & Pineapple pie was an existential question mark. The crust was not thin; it was a pathetic, virtually transparent membrane--a fragile ghost of the hearty dough I remember. Most offensively, this so-called "Pineapple" pizza contained not a single piece of pineapple. It was a plain ham pizza, offensively priced, and utterly inedible due to the structural integrity of a damp napkin. The Meat-lovers was marginally better, in the way that a broken leg is better than a severed limb, but the crust was still a poor, substandard imitation of your former glory. Keating Pizza, you didn't just fail to meet an expectation; you actively humiliated me. I was forced to retract years of boasting, replacing praise with apologetic excuses for the absolute garbage that emerged from my oven. For $95.50, I received a dose of profound disappointment and one pizza that should have never left your kitchen. You need to look closely at your current operations. If this is the new standard, the legend of the "best pizza on Vancouver Island" is over.

It's almost too good. Sliced so big one fills me. I'm 265 and work my butt off carrying heavy…read morethings. But then slices heavy as a mo fo.

Man I love the vibes on Whidbey Island and spots like this are why. Such a gorgeous spot to stop…read moreand get a bite to eat or head upstairs to their cocktail lounge and just relax a day away. The vibes inside are immaculate as a kind of barnyard chic and the pizza topping combos are hyperlocal and fascinatingly unique you have to give them a try. Unfortunately my first time trying a pizza place must always be a simple cheese pizza so that's what I ended up with this time. The crust is cooked a little extra charred which can work well as long as the dough is moist enough, oiled well, and the pizza has enough flavor overall to balance it out. I wouldn't say that was the case here but I think there are many, particular NY/NJ/CT area folks who might prefer this style. Overall the pizza was just OK for me, a bit too dry from the extra cooktime/char and maybe dough hydration, the sauce not being as refreshing and bright as I like, the cheese as bursting with creamy milkiness as I want on these types of pies. But it still hits the spot and I'm happy I stopped here at such a cool little spot on such a great island. But for Whidbey Island pizza I'll probably stick with Village Pizzaria for now. Who knows, I didn't get to try the cocktails here so may need to come back for that. I did also get a smoked carrot dish that was a bit underwhelming for how cool it sounded, just a bit too much acid and fat without a lot of spice and flavor to balance everything out. Still may come back for the dinner-only pastas, I'm simply too intrigued by the chic menu recipes and chillaxing vibes here.

For years, whenever we'd visit Coupeville, we drive past "The Roost", dismissing it as "just…read moreanother beer-and-pizza joint" Driving through the neighborhood on Easter Sunday, "The Roost" was one of the few eateries that was open. (And they had a nice, covered outdoor patio seating area, where our dogs were welcome!) However, we were pleasantly surprised by the quality of the food! They do have beer and pizza -- but we opted for the salad (healthy) and the Pork Belly (perhaps not so much). Both were five-star delicious! And the view from the patio is also pretty darn nice. We'll be going back!

Lovely setting,great food, fair price and great service! Who could ask for more? I would love to…read morecome back if I am here again.

Stopped at this charming pub-style restaurant on the way to the ferries. The gardens were adorable…read moreand a really cute touch for this tucked-away gem. The servers were so friendly and welcoming, and the chowder is to DIE for. The burger wasn't my favorite, but it wasn't bad; the seafood chowder just really overshadowed it. If you want more than just soup, I highly recommend getting it as a replacement for fries with a handheld. My partner got the beef dip and that was an excellent sandwich, tender and well-seasoned. If you're on your way in or out of the Swartz Bay terminal, this is an excellent stop for a solid meal near the coast with charming decor.

If I could give the flavor of the pizzas more then 5 star I would. A day later I'm still thinking…read moreabout my first bite . Simple menu of deliciousness. Highly recommend the Alfredo sauce with pesto . Never had anything like it and could eat it every day . With a glass of their melot Great service as well .

Island Pie is hands-down my favorite pizza place--honestly, it might just be my favorite place to…read moreeat on Orcas Island, period. Their pizzas are far from ordinary. Every pie is packed with bold flavors, fresh ingredients, and that creative touch that takes them well above your standard slice. You can really tell they put care into every combination. And let's talk about their egg rolls. Yes--egg rolls at a pizza place. And not just good... the best. Crispy, flavorful, and totally addictive. If you go and don't order them, you're missing out on one of the island's hidden gems. Between the welcoming vibe, the unique menu, and the consistently delicious food, Island Pie is a place I always look forward to returning to. Whether you're a local or visiting Deer Harbor, do yourself a favor and stop by--you won't be disappointed.

Truly one of the best meals I've ever had. It was upscale without being snobby and it was service…read moresimilar to being at your friend's house who's good at hosting. If you're on orcas it's a must visit. I definitely will be back if I'm ever on the island again but this meal was so good I'm debating making a special trip just to experience houlme again.

This is a tough one, because Houlme is likely the best restaurant on Orcas, but the food just…read moremissed the mark for me. Nice, bright, airy atmosphere, and the service was excellent. Menu is somewhat limited to 5 or 6 starters, and only 3 pizzas for mains. Our food was OK, but it just tried too hard to be different. When half the descriptions on a menu item need either a thesaurus or an explanation from the waiter, the chef is just trying too hard. We had the hay smoked tuna, which came wrapped in an oversized lettuce leaf, and a two line description. It was good, but nothing like I expected from the waiter's description. It was raw, which I love, but not as described on the menu. Then we had a salad with "garlic toast" which was nothing more than toasted bread crumbs browned just this side of being burnt. The salad wasn't tossed, so it was only after a few bites that we found the dressing drizzled on the bottom of the plate, hidden beneath the greens. The burnt crumbs overwhelmed the little dressing we could dig up, so the salad was not good. Finally, we also had the Poh Tah Toh Pizza, which was both dry and burnt. Wood fired pizza with a little charring is OK, but our crust was fully burnt about 2 inches in from the edge. I didn't care for the honey on my pizza, though my wife liked this twist. Wine by the glass is limited, but they do have an extensive bottle list, but only of foreign wine. We had a nice Chianti blend, but the dregs had a chunky sediment that ruined that last sip. Again, this may be the best food on the island, but the menu just missed the mark for this foodie.

Panago has been a staple of Friday nights and pizza parties in the community since I was a kid…read more It's better than Domino's and all that by a mile. The CHEESE SAUCE is a must try and I crave it every time I am away from town. Their classic cheese pizza, pepperoni pizza, Hawaiian pizzas are all classic and delicious. The crust is a softer, breadier crust with nice flavour, the cheese is not too greasy, ans the sauce is bright and tomato forward. We used to get Panago pizzas at school as a reward for reading books and man, did that free pizza taste glorious.

We recently ordered pizzas (2 vegan and 1 vegetarian) from Panago in Sidney. We were all so…read morepleasantly surprised at the speed and accuracy in which our order was filled and thoroughly appreciated a phone call to double check an ingredient selection (regular cheese via non dairy cheese) that we had made in error. The pizzas arrived quickly, very hot - obviously fresh from the oven and delicious. We all agreed it was by far the best Panago experience we've ever had! Thanks so much!