I went on Victoria day where it was pretty busy, about 20 mins wait. I enjoyed the food and service…read morewas good.

Nice grill with a river front view. We got outdoor seating on a nice day, though slightly windy…read more From our table you could see the river and eagles if they were there. Food is decent. My daughter ordered chicken pot pie with side of soup. It was tomato soup home made which is great, very hearty. The chicken pot pie comes really hot and has the classic top crust done very well and is very hearty. I ordered truffle mushroom linguine and it was decent. Nice sauce, creamy, very hearty and satisfying. Decent place to stop by if you're in Squamish.

My hubby and I came in for a drink and snack on our way home. Charlie greeted us and was eager to…read morehelp us find a drink we enjoyed. My husband went with the old fashioned and Charlie made me a gin Paloma. Both were tasty! We also got the brisket noodle dish to go. It was tasty. Would have loved more broth but overall good. The decor was what drew us in! Tons of fun holiday lights and inflatables. Smaller inside but cozy and had a fun vibe.

One of my favourite dinner spots in Squamish. Perfect spot in the city to enjoy the summer/warm…read morepatios. Some weekends are busier than others and it really depends on the time of day. We always come here to grab dinner; much better option than sitting in traffic on the sea to sky. Our friends live in the city and they recommended the classic poutine with an add on of the brisket. Once we tried that, we've never ordered anything else. The dish is comforting, cheesy, and the brisket - oh the brisket is one of the better ones we've tried in Squamish. Flavourful and not chewy at all. The price of the poutine is close to the price of their "regular" meals, so don't expect this to be a side dish!

this place had amazing cocktails, delicious food and a bubbly atmosphere. they had a great prix fix…read moremenu when i was in, and every bite was amazing. i had the kimchi tuna, the bolognaise pasta, and the gelato. i was full! the service was amazing! both cocktails i had were crafted well :)

We made an impromptu visit for dinner here based on the yelp reviews…read more Our oldest child has severe allergies including dairy, eggs, fish, and nuts. We were unfortunately not able to order her anything off of the food menu and needed to just get her some fries for dinner. The burger patty had egg, the pad thai noodles had fish in the sauce and the noodles were made with egg. I'm giving this restaurant top marks for how careful and thorough they were with confirming allergens across all of their foods and sauces. They tried to offer us multiple alternatives that my child would be able to eat, but we just have such a wide range of allergies that we were difficult to accommodate. We got the salmon for the adults which was nicely cooked, and the gnocchi was a hit. Fries were nice and crispy. I would definitely visit again when I'm in the area, and a special thanks to the staff for being so careful with our family's food allergies.

Always a solid go-to spot in Squamish Beer is great and so…read moreis the food Also a hotel which is a fun place to stay

Stopped in for a quick lunch with the family while visiting Squamish. Everyone is very friendly and…read morethe place is cute. Gives a lodgey sporty bar feel. I had a beer flight and tried lager (basic but good), Mexican hotchoco nitro stout (very tasty), rail ale (the best one), and a black and blue sour (hoppy but good). My bf had a spicy margarita he said was ok. Fried pickles were delish. Butternut squash soup was watered down and flavorless (disappointing bc it is my favorite). Shared the brewpub burger w yam fries, very good. Bil had poutine he said was good. Sil had fish n chips which she liked. Baby had chicken tenders w fries.

In the Squamish there's a good restaurant where the food is freshly cooked. I had The Works, the…read morefood came out hot and fresh with nice crispy to the bacon and sausage. The ambiance is where things fall flat. With dated furniture and a poor lighting the inside is nothing to write home about. The service on the other hand was fantastic with friendly and quick staff. If you are close by and want a restaurant to start your day then Timberwolf Restaurant good way to go.

Our waitress was amazing! She was so kind and down to earth. The food was also amazing. I find…read morerestaurants don't do salmon well in general, but this salmon dish surprised me. The restaurant was quiet, but it was also Easter Sunday. Overall a great experience, I'll probably come back and try their breakfast!

I had the prime rib sandwich and I was able to have a piece of prime rib, steak and lobster tail…read morefrom my friends. I have to say all of it was absolutely delicious and cooked to perfection. The service we got from our waiter and hostess were phenomenal! We were seated right away for our 5:30 PM reservation and did not have to wait long for our food or drinks. There was plenty of levels of seating and bar with a friendly environment. We will definitely be back again when we are in Whistler.

** Secret Item ** Ask your server if they offer "The Omega"…read morePrime Rib. It's 24oz off-menu cut. After a full day of skiing, great place to protein up for the next day. Great value and seriously satisfying. Our server was very helpful. Great place to relax, unwind, and enjoy a proper meal.

Fried Chicken Poutine was great Nicely agitated fries and…read morerich chicken gravy We also had a mexi chicken chimichanga which was really good as well!

The portions were huge but the flavors were a bit one dimensional. Everything was a bit soggy even…read morewhen made fresh. The chicken was well marinated though!

Server was friendly and food was amazing as always! We come here every visit to whistler and always…read moreworth it!

Absolutely can't say enough good things about this restaurant! The ambiance, service, and food are…read moreall first class! I ordered the duck breast which was perfectly cooked and presented beautifully! Absolutely, the best duck that I've ever eaten! The deserts were over the top, as well. I ordered the pecan pie and it was amazing! I highly recommend this restaurant!

Wild Blue absolutely delivered -- from the atmosphere to every single plate…read more We started with the Pemberton farmed beet salad, and it was such a beautiful balance of earthy and bright. The miso sesame dressing added depth without overpowering the beets, while the puffed grains gave it the perfect crunch. The nori, shiso, and hint of yuzu brought a subtle freshness that made the dish feel light yet layered. A stunning start. The cavatelli with fontina and 5g shaved black truffles was pure comfort but elevated. Rich, silky, and deeply savory, with the truffle aroma hitting you immediately. The focaccia and fresh herbs tied it all together -- indulgent without feeling heavy. The standout for me was the sablefish. Perfectly cooked -- buttery and flaky -- paired beautifully with turnip, radish, and maitake mushrooms. The roasted fish bone sauce was incredibly refined and packed with umami. Every bite felt intentional and balanced. And to finish, the sticky toffee pudding -- warm, decadent, and exactly what you want to end the night. Sweet, comforting, and unforgettable. Wild Blue blends refined technique with thoughtful ingredients. Definitely one of the highlights of dining in Whistler

It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward…read moreto this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list.

After a long day on the slopes skiing Whistler and Blackcomb, I wanted steak and lots of it…read more Luckily Sidecut Steakhouse was conveniently located in my hotel and turned out to be one of the best meals I had on my annual ski trip. It's located in the same dining area where the breakfast is served in the morning to hotel guests. The interiors are dark and sleek with a big open fireplace and large windows offering great views of the resort. The service is as you'd expect from Four Seasons: Polite wait staff and impeccable service. I started with the scallops which were expertly seared to bring out the sweetness of the shellfish. The accompanying acidic salad was a perfect contrast. For my main course, I had the prime grade rib eye from Idaho, if memory serves me right. It was stellar as you'd expect. The believe the potatoes were cooked in duck fat and were crispy yet creamy. The mac 'n cheese was the weak link however: Their cheese blend was a tad on the sweet side, and its richness and flavors didn't reach the high bar set by the rest of the dinner. I would definitely dine here again next season when I return to Four Seasons Whistler.

We had an absolutely wonderful meal this evening. We shared the Caesar salad and pumpkin soup and…read morethen each had the tenderloin with the classic rub at medium rare. We followed up dinner with a dark chocolate soufflé. The food was cooked perfectly. The service was friendly, professional, and attentive. There was a large fireplace to enjoy and the space was not too loud. We will definitely come back to Sidecut Steakhouse!