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    The Rimrock Cafe

    4.7 (524 reviews)
    PriceySeafood
    Closed 5:30 pm - 9:00 PM

    The Rimrock Cafe Photos

    Business Info

    THE RIMROCK CAFE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - The Rimrock Cafe

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    Seafood trio

    If you're visiting Whistler, do yourself a favor and leave the village for one night -- absolutely worth it! Such a fun experience with incredible food from start to finish. We did the tasting menu and every course was amazing: lobster bisque, perfectly cooked sea scallops, a delicious seafood trio, filet, crème brûlée, and toffee cake. Everything was beautifully prepared and full of flavor. The service and atmosphere made the evening even better. Definitely one of our favorite meals in the Whistler area!

    Mushroom risotto, seafood trio and halibut entree.  Also enjoyed the Old Fashioned.
    Peter L.

    Visiting Whistler for first time. Chose the Rimrock Cafe based on online ratings. Glad we did! Service was great. Sarah was fantastic. We started with lobster bisque and salads. They allow you to do half of each. The soup was as good as I've had and the mushroom salad was delicious. We then shared a half seafood appetizer. I really enjoyed the seared tuna and my wife loved the salmon. For main course she had the halibut which was very tasty. I had the seafood trio which was very good. We also got a side of the mushroom risotto. Every bite was very nice. We finished with 2 half desserts. The chocolate ganache almond cake and their signature sticky toffee pudding. Perfect way to end an excellent meal. Sarah even took the time to make a list of hikes and things we should see before we leave. Highly recommend!

    Filet mignon
    Rey K.

    First time being in Canada, came here for a work function. My partner was looking for a nice dinner restaurant, after doing research and reading reviews. This was his top pick. The place is nice and music was great. Our server was phenomenal and went above and beyond. He explained his faves on the menu. The way he described each item. Our friends and I couldn't decide what to get. I went with the lobster bisque (omg, lobster bisque out of this world, server said it was made from scratch. If you like lobster bisque you have to get it.), seared scallops, filet mignon and sticky toffee pudding. Best sticky toffee pudding I have ever had. Just make sure you save room for dessert. Hands down the best place to eat and I give it 10/10. I can't wait to come back again, the food was delicious. If you are deciding on the place, chose this one. You won't be disappointed at all. I really want to go back again and try other items on the menu. Most definitely making a trip back to Whistler.

    Ceviche

    We had an amazing evening at our favorite restaurant. The Rimrock Cafe never disappoints. The restaurant is warm and cozy, and the service is prompt, knowledgeable and welcoming. As one of our group summarized, "the Rimrock last night was out of this world!" Each dish was superb - we loved the appetizers: ceviche, spiced cauliflower, warm chèvre, and seared foie gras. Our entrees were incredible: wild salmon, roasted duck breast, ribeye and venison striploin. We shared sticky toffee pudding and the pecan tart for dessert. It was a delicious dinner and memorable evening! Fabulous!

    Rimrock seafood trio
    Mary C.

    I have been wanting to come to this restaurant that the local love for a very long time. It is located closer to Creekside so requires a drive from Whistler village. We had the opportunity to try it out during the fall special. The lobster bisque has a few lovely chucks of lobsters in it.. The ceviche was a fine balance between a lot of yummy seafood with a crispy tostada. Loved the Seafood trio. All three item have its own sauce that matches with the seafood. Lastly, the waiter was so good. So professional, personable, and knowledgeable. The place is quite cute and low key. We were by a fireplace... so lovely. The front entrance where the waiting area is also so cozy. Full of plants! Will definitely be back.

    Seafood Antipasto-- Albacore tuna, Halibut Brandade, Salmon tartare, Poached Prawn
    Melanie R.

    Reservations: Easy to make online! Make sure to book ahead of time Location: Tucked right off the highway, easy to get to if you're driving or taking a taxi. Only a few minutes from Whistler Village, but not walkable. Service: Exceptional! Very attentive, from check-in to wait staff and everyone in between. The courses were spaced out perfectly so we did not feel rushed and we had time to enjoy each dish as it came. Ambiance: Warm and quaint inside, plenty of seating. Tables are spaced nicely as to not feel too crowded. The fire was lovely and added to the rustic feel. What we ordered: DRINKS -- 1902 (Diplomatico Reserva 12 Year Rum, Angostura Bitters, Lime Coca Cola Foam) --Ruby Revenge (Port-Barrel-Aged Wallflower Gin, Limoncello, House-Made Rhubarb Cordial, Sparkling Wine) Both cocktails were delicious and tasted high quality. The flavors played well together and I loved the unique ingredients! FOOD We both had the 3-course Fall Special: Bread basket with butter-- I was partial to the freshly baked focaccia, but the baguette was nice as well **Lobster Bisque-- absolutely phenomenal. The lobster was fresh and flavorful, but not fishy at all. The texture was incredible, thinner than some other bisques which lent itself well to the dish as an appetizer. **Seafood Antipasto-- each of the four bite size features were unique and packed with flavor. My favorite was the stunning salmon tartare, but the albacore poke with sesame crisp, poached prawn, and smoked halibut brandade were all wonderful. **Seared Scallops-- cooked perfectly, highly recommend Mains: Rimrock Seafood Trio-- the seasonal preparation included salmon, prawns, and Tuna. Each of them were delicious and a generous portion. Roasted BC Halibut-- this melted in my mouth, great flavors that highlighted the fish Dessert: Sticky Toffee Pudding-- we had to try this dessert staple of Rimrock and we were not disappointed at all. Pillowy and sweet, it was the cherry on top of an exceptional meal!

    Mushroom salad
    Cindy R.

    What an amazing discovery during our girl's weekend. Found on Yelp, truly one of the best dining experiences. The restaurant is a casual lodge vibe fun for a date or even a small birthday gathering. Service very friendly and attentive. Every dish was delicious. My favorite was the lamb on the mixed grill plate. The halibut special was also cooked and seasoned perfectly as was the accompanying risotto. Sticky Toffee Pudding is also an absolute must. Will definitely be back!

    Lions Mane Steak and Frites
    Jackie W.

    We have been to Rimrock a few times and this restaurant never fails to impress. The service and ambience are very upscale and our last dinner was no exception. We sat at the bar, which is a very unique and fun experience in itself. Adam was the nicest and most engaging bartender and we truly enjoyed chatting with him throughout the evening. We started with the oysters, which were very fresh, then moved onto the delicious Seared Scallops. But the real showstopper for me was the Lions Mane Steak and Frites. Wow, wow, wow! Every bite was a flavor explosion in my mouth. I've never truly experienced mushrooms in a way where I felt that I didn't miss any steak, but this was that dish. The treatment, seasoning, and sauces were so spot on that I truly had to savor every bite. We ended the meal with the Sticky Toffee Pudding and the Salted Caramel Chocolate Tart, which was to die for.

    Robin L.

    It's been a while since I've had such a pleasant experience dining out in Whistler. The Rimrock Cafe is exceptional, especially during the warmer seasons, when you get to dine on their patio. The service was outstanding and the food just tasted that much better when you're not in the gloom and doom of the wintertime. Despite having come under new ownership recently, the experience still remains solid and warrants a visit. 100% recommend to check them out, their specials, and most importantly their outdoor dining patio. Portions are generous you will not leave wanting for more. Also, special kudos to our waiter who recommended an excellent wine pairing with our meal!

    Jurn L.

    As we headed to Whistler after work on a Friday, our first meal was dinner. And it is none other than one of my favourite Whistler restaurants, Rim Rock Cafe. Our meal included: Halibut, Mussels, Caesar Salad, Spiced Cauliflower, Rib Eye Steak, Mushroom Risotto (not pictured), Sticky Toffee Pudding, and a bottle of the Burrowing Owl Pinot Gris (not pictured). My entree was the Halibut and it was heaven-in-your-mouth perfection.. one of the best halibuts I've ever had. Although it's about a third of the size since I had the halibut 6 years ago, and with a much higher price point. I guess the cost of seafood has increased that significantly over the years. My appetizer were the Mussels and it was amazing. I probably ate the remaining of the bread at the table just dipping it in the broth because it was SO GOOD. Had to make sure I savoured every last bite. Finished off the meal with their infamous Sticky Toffee Pudding. Just as good as I remember. Didn't get the best picture of it cause I already devoured part of it without thinking, not realizing I hadn't taken a picture yet. Foodie fail! Overall a delicious meal! A great start to our Whistler getaway.

    Beef Tartar - 'AAA' beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar

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    2 months ago

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    4 months ago

    Server was friendly and food was amazing as always! We come here every visit to whistler and always worth it!

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    11 months ago

    Great value... quality of food was outstanding. I would highly recommend the sticky toffee pudding

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    7 months ago

    Good wine, nice and cozy place, great service. A little slow but the place and good wine is worth the wait.

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    Wild Blue Restaurant + Bar

    Wild Blue Restaurant + Bar

    4.7
    (140 reviews)
    2.8 km
    $$$$

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

    Photos
    Interior
    Interior
    Truffle fries
    Truffle fries
    Lamb shoulder

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    Lamb shoulder
    Araxi Restaurant & Oyster Bar

    Araxi Restaurant & Oyster Bar

    4.4
    (919 reviews)
    3.0 km
    $$$

    We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

    I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

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    Araxi Restaurant & Oyster Bar
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.
    Hunter Gather

    Hunter Gather

    4.1
    (320 reviews)
    3.2 km
    $$

    One of my former staffers now lives and works in Whistler and when we came up to visit her, she…read morerecommended we meet at Hunter Gather. So glad she did because this place is awesome! First, there's plenty of seating. You come in, get a menu, seat yourself, and when you're ready, order at the counter. They will bring your food to you. We got a table outside in the sun. We ordered the Grants Platter for Two and shared it between three hungry adults and we still had a lot of leftovers (which were super tasty later)! My favorites from this platter were the brisket (so tender and just the right amount of smokiness) and the chicken wings with dry rub (fried to crispy perfection). The ribs and pulled pork were also really good, but since I prefer my barbecue without sauce, these didn't appeal to me as much as the brisket. I also liked the fresh and tasty mixed greens salad that we got as one of our sides--very balanced and delicious. The staff are super friendly here. Our waiter checked on us several times and even the chef came out to see if we liked the food. It was a wonderful lunch. If you're looking for a great meal in Whistler, definitely check out Hunter Gather!

    We were visiting a friend at Whistler and she suggested Hunter Gather. It was a great choice…read more We got the Grants Platter for two - which was more than enough for the three of us plus leftovers. All of us thought the brisket was as good as any we've ever had. Their fried wings were incredibly savory. The ribs were fall off the bone tender. I also enjoyed the cornbread and the mixed greens. The staff was friendly and the chef chatted with us too. We'd definitely come back again the next time we were in Whistler. We really enjoyed the outdoor seating.

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    Interior
    Interior
    Bacon & egg Sammy
    Bacon & egg Sammy
    Hunter Gather

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    Red Door Bistro

    Red Door Bistro

    4.7
    (144 reviews)
    0.5 km
    $$$

    We were recommended to try Red Door Bistro by the valet and several hotel staff, and it absolutely…read morelived up to the hype. The food was outstanding. I'm not usually a fan of duck, but this was the first time I've ever truly enjoyed it perfectly cooked and full of flavor. The duck spring rolls were a 10/10. We also had the braised short rib and the West Coast Bouillabaisse, both incredible. The seafood stew, in particular, was next level the mini crostini dipped into the broth was pure magic. Everything from the flavors to the overall experience was spot on. Highly recommend if you're in Whistler.

    Red Door Bistro continues to be my favorite restaurant in Whistler. The food is outrageously good,…read morewith the most interesting, complex, and new flavors. The chefs truly are masters at their craft, and it shows with their variety of options, as well as absolutely beautiful plating. Each dish is a work of art. Last night I ordered the Cambozola and mushrooms, Hokkaido scallops, BC salmon, and a chocolate ganache cake for dessert. Yum!! The service is wonderful and the servers are the kindest, most fun people with great stories, humor, and helpful recommendations. Plus, they went out of their way to help my mom, who has some dietary restrictions. The ambience inside is really neat because the restaurant is small but has an open kitchen where you can watch the chefs prepare food. But since it's summer, we ate out under the awning of the patio, which was a lovely experience. If I could give this place 6 stars, I would.

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    Cute and Cozy Little Restaurant
    Cute and Cozy Little Restaurant
    West Coast Bouillabaisse
    West Coast Bouillabaisse
    Interior

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    Interior

    The Rimrock Cafe - seafood - Updated August 2026

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