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    The Rimrock Cafe

    4.7 (525 reviews)
    PriceySeafood
    Closed • 5:30 pm - 9:00 PM

    The Rimrock Cafe Photos

    Business Info

    THE RIMROCK CAFE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - The Rimrock Cafe

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    Filet mignon
    Rey K.

    First time being in Canada, came here for a work function. My partner was looking for a nice dinner restaurant, after doing research and reading reviews. This was his top pick. The place is nice and music was great. Our server was phenomenal and went above and beyond. He explained his faves on the menu. The way he described each item. Our friends and I couldn't decide what to get. I went with the lobster bisque (omg, lobster bisque out of this world, server said it was made from scratch. If you like lobster bisque you have to get it.), seared scallops, filet mignon and sticky toffee pudding. Best sticky toffee pudding I have ever had. Just make sure you save room for dessert. Hands down the best place to eat and I give it 10/10. I can't wait to come back again, the food was delicious. If you are deciding on the place, chose this one. You won't be disappointed at all. I really want to go back again and try other items on the menu. Most definitely making a trip back to Whistler.

    Seafood trio

    If you're visiting Whistler, do yourself a favor and leave the village for one night -- absolutely worth it! Such a fun experience with incredible food from start to finish. We did the tasting menu and every course was amazing: lobster bisque, perfectly cooked sea scallops, a delicious seafood trio, filet, crème brûlée, and toffee cake. Everything was beautifully prepared and full of flavor. The service and atmosphere made the evening even better. Definitely one of our favorite meals in the Whistler area!

    Ceviche

    We had an amazing evening at our favorite restaurant. The Rimrock Cafe never disappoints. The restaurant is warm and cozy, and the service is prompt, knowledgeable and welcoming. As one of our group summarized, "the Rimrock last night was out of this world!" Each dish was superb - we loved the appetizers: ceviche, spiced cauliflower, warm chèvre, and seared foie gras. Our entrees were incredible: wild salmon, roasted duck breast, ribeye and venison striploin. We shared sticky toffee pudding and the pecan tart for dessert. It was a delicious dinner and memorable evening! Fabulous!

    Rimrock seafood trio
    Mary C.

    I have been wanting to come to this restaurant that the local love for a very long time. It is located closer to Creekside so requires a drive from Whistler village. We had the opportunity to try it out during the fall special. The lobster bisque has a few lovely chucks of lobsters in it.. The ceviche was a fine balance between a lot of yummy seafood with a crispy tostada. Loved the Seafood trio. All three item have its own sauce that matches with the seafood. Lastly, the waiter was so good. So professional, personable, and knowledgeable. The place is quite cute and low key. We were by a fireplace... so lovely. The front entrance where the waiting area is also so cozy. Full of plants! Will definitely be back.

    Seafood Antipasto-- Albacore tuna, Halibut Brandade, Salmon tartare, Poached Prawn
    Melanie R.

    Reservations: Easy to make online! Make sure to book ahead of time Location: Tucked right off the highway, easy to get to if you're driving or taking a taxi. Only a few minutes from Whistler Village, but not walkable. Service: Exceptional! Very attentive, from check-in to wait staff and everyone in between. The courses were spaced out perfectly so we did not feel rushed and we had time to enjoy each dish as it came. Ambiance: Warm and quaint inside, plenty of seating. Tables are spaced nicely as to not feel too crowded. The fire was lovely and added to the rustic feel. What we ordered: DRINKS -- 1902 (Diplomatico Reserva 12 Year Rum, Angostura Bitters, Lime Coca Cola Foam) --Ruby Revenge (Port-Barrel-Aged Wallflower Gin, Limoncello, House-Made Rhubarb Cordial, Sparkling Wine) Both cocktails were delicious and tasted high quality. The flavors played well together and I loved the unique ingredients! FOOD We both had the 3-course Fall Special: Bread basket with butter-- I was partial to the freshly baked focaccia, but the baguette was nice as well **Lobster Bisque-- absolutely phenomenal. The lobster was fresh and flavorful, but not fishy at all. The texture was incredible, thinner than some other bisques which lent itself well to the dish as an appetizer. **Seafood Antipasto-- each of the four bite size features were unique and packed with flavor. My favorite was the stunning salmon tartare, but the albacore poke with sesame crisp, poached prawn, and smoked halibut brandade were all wonderful. **Seared Scallops-- cooked perfectly, highly recommend Mains: Rimrock Seafood Trio-- the seasonal preparation included salmon, prawns, and Tuna. Each of them were delicious and a generous portion. Roasted BC Halibut-- this melted in my mouth, great flavors that highlighted the fish Dessert: Sticky Toffee Pudding-- we had to try this dessert staple of Rimrock and we were not disappointed at all. Pillowy and sweet, it was the cherry on top of an exceptional meal!

    Mushroom salad
    Cindy R.

    What an amazing discovery during our girl's weekend. Found on Yelp, truly one of the best dining experiences. The restaurant is a casual lodge vibe fun for a date or even a small birthday gathering. Service very friendly and attentive. Every dish was delicious. My favorite was the lamb on the mixed grill plate. The halibut special was also cooked and seasoned perfectly as was the accompanying risotto. Sticky Toffee Pudding is also an absolute must. Will definitely be back!

    Lions Mane Steak and Frites
    Jackie W.

    We have been to Rimrock a few times and this restaurant never fails to impress. The service and ambience are very upscale and our last dinner was no exception. We sat at the bar, which is a very unique and fun experience in itself. Adam was the nicest and most engaging bartender and we truly enjoyed chatting with him throughout the evening. We started with the oysters, which were very fresh, then moved onto the delicious Seared Scallops. But the real showstopper for me was the Lions Mane Steak and Frites. Wow, wow, wow! Every bite was a flavor explosion in my mouth. I've never truly experienced mushrooms in a way where I felt that I didn't miss any steak, but this was that dish. The treatment, seasoning, and sauces were so spot on that I truly had to savor every bite. We ended the meal with the Sticky Toffee Pudding and the Salted Caramel Chocolate Tart, which was to die for.

    Robin L.

    It's been a while since I've had such a pleasant experience dining out in Whistler. The Rimrock Cafe is exceptional, especially during the warmer seasons, when you get to dine on their patio. The service was outstanding and the food just tasted that much better when you're not in the gloom and doom of the wintertime. Despite having come under new ownership recently, the experience still remains solid and warrants a visit. 100% recommend to check them out, their specials, and most importantly their outdoor dining patio. Portions are generous you will not leave wanting for more. Also, special kudos to our waiter who recommended an excellent wine pairing with our meal!

    Jurn L.

    As we headed to Whistler after work on a Friday, our first meal was dinner. And it is none other than one of my favourite Whistler restaurants, Rim Rock Cafe. Our meal included: Halibut, Mussels, Caesar Salad, Spiced Cauliflower, Rib Eye Steak, Mushroom Risotto (not pictured), Sticky Toffee Pudding, and a bottle of the Burrowing Owl Pinot Gris (not pictured). My entree was the Halibut and it was heaven-in-your-mouth perfection.. one of the best halibuts I've ever had. Although it's about a third of the size since I had the halibut 6 years ago, and with a much higher price point. I guess the cost of seafood has increased that significantly over the years. My appetizer were the Mussels and it was amazing. I probably ate the remaining of the bread at the table just dipping it in the broth because it was SO GOOD. Had to make sure I savoured every last bite. Finished off the meal with their infamous Sticky Toffee Pudding. Just as good as I remember. Didn't get the best picture of it cause I already devoured part of it without thinking, not realizing I hadn't taken a picture yet. Foodie fail! Overall a delicious meal! A great start to our Whistler getaway.

    Beef Tartar - 'AAA' beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar

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    4 months ago

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    29 days ago

    Best salmon we ever had. Exceptional food and great service. This is a major destination restaurant for anyone in the Whistler area.

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    1 year ago

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    5 months ago

    Server was friendly and food was amazing as always! We come here every visit to whistler and always worth it!

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    3 years ago

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    1 year ago

    Great value... quality of food was outstanding. I would highly recommend the sticky toffee pudding

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    9 months ago

    Good wine, nice and cozy place, great service. A little slow but the place and good wine is worth the wait.

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    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(143 reviews)
    2.8 km
    •$$$$

    Back to back superb nights! Wild Blue team, you provided BACK TO BACK exceptional nights. I…read moredidn't catch the names of all the people but once again, we got lucky and Laura from Ireland was our server and I would like to confirm "best server ever". Tonight we ordered the Hamachi Crudo, along with a couple of pounds of the freshest Dungeness Crab with Louie sauce, and we closed the night with Sticky Toffee Pudding. My amazing wife had never experienced this dessert so I talked her into it. I had an espresso as well. The hamachi crudo was tender and oh so fresh and kind of melting in our mouths. The crab was mind blowing fresh sweet prepared exceptionally, and I couldn't decide if I liked it just poached with no butter or Louie but both ways was so good! My wife's response to the sticky toffee was that she thanked me for insisting that we ordered it, and that when we come back to Whistler, Wild Blue is the first stop for killer food, and top of class service. Great place, amazing vice and ambiance. Just a fun experience!!!

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    Photos
    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    Araxi Restaurant & Oyster Bar - happy hour

    Araxi Restaurant & Oyster Bar

    4.4(922 reviews)
    3.0 km
    •$$$

    Another great night! Amazing food and fantastic service! Thank you, Jamie and Sarah, for making…read moredinner such a wonderful and memorable experience!

    My experience at Araxi was phenomenal! We didn't have a reservation, but they were able to…read moreaccommodate us on the patio, which was lovely on such a sunny evening. The patio was cozy. Our server was absolutely amazing, so warm, attentive, and lovely throughout the evening. The food was truly exceptional. I had been eyeing the halibut, and it did not disappoint. It was perfectly cooked and full of depth and flavours. Every bite was delicious, and I was genuinely impressed. The soup was amazing too The dessert deserves a special shout-out as well. The lemon tart was absolutely incredible and left us wanting more. I also loved that we were treated to little complimentary nibbles, and the pastry department is clearly incredibly talented. Araxi is definitely on the expensive side, but it's an exceptional fine dining restaurant and well worth it for a special occasion or memorable experience. If you're looking to treat someone special or celebrate an important moment, Araxi is the place to go in Whistler. You'll leave feeling completely satisfied after an outstanding meal, and you'll probably be thinking about it for a long time afterward. Highly recommend! I'm still wowed by it

    Photos
    Araxi Restaurant & Oyster Bar
    Araxi Restaurant & Oyster Bar - Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​

    Araxi Restaurant & Oyster Bar - Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

    Bar Oso - Matane Shrimp | Avocado, yuzu. 
Serrano + Manchego | Romesco sauce. ​ 
Duck Liver Parfait | Candied orange zest. ​

    Bar Oso

    4.4(252 reviews)
    3.0 km
    •$$$

    Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

    On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

    Photos
    Bar Oso - Some of the cured meat selection

    Some of the cured meat selection

    Bar Oso - Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Bar Oso - Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

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    Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

    The Rimrock Cafe - seafood - Updated September 2026

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