I cannot say enough good things about this place! But I'll try! 1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion! read more

It was a very disappointing experience. We haven't visited Whistler in years, I was looking forward to this trip because we had booked what I thought was the top rated restaurant there but boy was I ever wrong. Their geoduck and clam pasts tasted okay but the serving size was laughably small, 2 large bites to perhaps 4 small bites at best. The worst thing was the overcooked geoduck, they're basically large clams and anyone who's cooked and eaten clams will know that overcooked clams turn rubbery and the few bits of geoduck were as rubbery as a rubber duck. The same applies to their Roasted Ling Cod, unless you enjoy overcooked ling cod, avoid at all costs. Amongst our group we ordered 3 New Your Steaks, we ordered medium rare, to their credit they were all cooked a perfect medium rare. Trouble was they were all way over salted. Too much salt to make them enjoyable, frankly I've had much better steaks at Denny's. As part of their prix fixe menu they had smoked black cod which I normally enjoy. Here they mashed the black cod into a chip dip which they served with their house made potato chips, While the dip was okay as far as taste goes, the chips they served last week on Wednesday night were all stale, not yet rancid but definitely stale. If the manager is reading this, I suggest he take a few and taste them himself. Prices weren't out of line since this is a resort area and restaurant pretty much can count on a "captive" clientele. However value wise this place should not be anywhere near the top of your go-to list. read more

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We wanted some seafood, and I had read good things about Wild Blue, which is new since our last visit here. It's too bad we came 1 week early because starting April 13th, they have an amazing pre fixe deal of 4 courses for $44, and the regular menu items all get discounted (many places start the hot deal pre fixe next week when ski season winds down..). They had a legit cocktail program, including multiple milk punch options and a very full bar. - Highland colada: interesting to use scotch in a milk punch, but it worked and was interesting with pineapple and a hint of miso - Matcha milk punch: gin based, with yuzu and jasmine - very light - Chayanne: mezcal based, with wild chili liquere made in house, pomegranate, OJ - served in an interesting glass Onto food: - Sourdough: with house butter and olives + olive oil - Oysters: with mignonette and a spicy granita on the side - Cavatelli: with fontina, focaccia crumbs, 5 grams of shaved black truffles - great - Linguine 'vongole': house made linguine that was almost like Asian noodles, served with manila clams and geoduck. The geoduck made it more unique, and the flavor was great Linguine - Sea bream: pan seared, with braised leeks, cauliflower black garlic and squid ink emulsion - Black tiger prawns: sautéed - plump and with great flavor. They're "for the table," so you can order them one by one at CAD 7.50 each - Charred Broccolini: with calabrian chili, torn bread, lemon - very flavorful - Kids' fish and chips: seared fish with fries on the side - the fish was nicely done Service was very friendly, and the server was very knowledgeable about the menu. Though it's a high end place with a full bar, they were kid friendly and had a kids' menu, which was nice. One server joke that the bathrooms are a highly reviewed part of the restaurant, and they did not disappoint (located upstairs - really nicely decorated, spacious). Overall, Wild Blue lived up to the hype and is definitely worth a visit for great cocktails and a seafood focused menu in Whistler. read more

Great experience from the minute we sat down. Our waitress was so knowledgeable and walked through everything on the menu. We started with the hamachi and some tuna dish, followed by two salads (wedge and burrata). For entrees we were steaked out, so we had the tuna and the sable fish (multiple orders of each) which were awesome. Wish i remembered our waitresses name because she made the experience. read more

Wild Blue absolutely delivered -- from the atmosphere to every single plate. We started with the Pemberton farmed beet salad, and it was such a beautiful balance of earthy and bright. The miso sesame dressing added depth without overpowering the beets, while the puffed grains gave it the perfect crunch. The nori, shiso, and hint of yuzu brought a subtle freshness that made the dish feel light yet layered. A stunning start. The cavatelli with fontina and 5g shaved black truffles was pure comfort but elevated. Rich, silky, and deeply savory, with the truffle aroma hitting you immediately. The focaccia and fresh herbs tied it all together -- indulgent without feeling heavy. The standout for me was the sablefish. Perfectly cooked -- buttery and flaky -- paired beautifully with turnip, radish, and maitake mushrooms. The roasted fish bone sauce was incredibly refined and packed with umami. Every bite felt intentional and balanced. And to finish, the sticky toffee pudding -- warm, decadent, and exactly what you want to end the night. Sweet, comforting, and unforgettable. Wild Blue blends refined technique with thoughtful ingredients. Definitely one of the highlights of dining in Whistler read more

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Amazing food, drinks and service! Was super impressed with this place and how they handled our large group. Everything we ordered was delicious, and the seafood platter and miso lingcod were the standouts of the night. Everything was seasoned perfectly and the NY steak was cooked to perfection. For drinks, a crowd favourite was the negroni and the pistachio cocktail. Will definitely be coming back here for future celebratory dinners! read more

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Perfection! The cool cozy atmosphere, the kind staff, and the most delicious food. This is a definite must try in whistler. My favourite cocktail was the matcha! Even the non alcoholic cocktails were amazing. I love their attention detail and creativity. read more

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Very classy upscale decor upon entering. Reminiscent of the inside of a ship, a fancy one! The bar is large with a warp around bar seating area and the dining room is also large but intimate feeling good for groups too. We've been here before but thought we'd try their Prix fixe menu and it did not disappoint! For $39 we had a four course meal and it was just enough portion size to feel full and not stuffed. It may be small for someone with a larger appetite. More like a tasting menu. Starters: fresh pea salad, organic spring mix salad Appetizer: pasta (a version of carbonara) it was delicious! Main: veal shank- amazing, but comes with a surcharge, well worth it! The ling cod equally amazing no surcharge! Dessert: rhubarb slice and a lemon meringue bite. Everything was perfectly cooked and presented, service is equally high and you can always choose the option of a wine pairing for a bit extra to have with your meal. Worth the visit and at this price you can't go wrong, so get it before the regular season begins and prices go back up! read more

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Wild Blue was recommended to us by multiple friends, and our experience far exceeded our high expectations. What an incredible restaurant! The service, ambience, and incredible cuisine makes this one of the best restaurants in Whistler. We were fortunate enough to sit at the bar, which was a lovely treat. The bartender was so kind, interesting, social, and made great recommendations for us. We had a selection of local oysters to start, I ordered the Sablefish, and my husband ordered the Duck Breast. Each course was perfectly plated, and the sommelier made a perfect recommendation for a wine to complement each of our plates. Heavenly doesn't begin to describe the almost ineffable flavors. We had the Petit Fours for dessert. What a perfect and light end to a phenomenal meal. read more

Wild Blue Restaurant + Bar - Duck breast - Seafood Near Me - Whistler, British Columbia

I've come here many times the past 2-3 years and was initially blown away by the food so much we ate there almost 3 days in a row and it became our favorite restaurant in Whistler, but each time we've visited the past year or so - maybe three times - sadly we've been enjoying the food less overtime. The most recent time we went, we had the $59 3 course prix fixe meal and the only dishes we enjoyed of the 6 was the Cauliflower Ceasar and steelhead crudo. The rest of the food was not to our liking... the Chicken liver was very sweet, lingcod texture seemed freezer burned and flavor was lackluster. The glazed pork belly was 3 slices of an overpowering sweet thick bacon... not at all what I came to expect from my initial visits nor worth the price we paid... still very nice restaurant, vibe and service though. read more

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The food was amazing and the service was fantastic. I wanted a sweet drink and the server recommended the rhubarb strawberry drink...delicious. The lighting and music perfect. My partner picked the best place for dinner. The place got packed. First of all, lobster bisque was delicious and the halibut was yummy. My partners rib cap was amazing and tender. The shishito pepper and the sauce . My fave and hands down my #1, it was the sticky toffee pudding. To me, its the best i have ever had. Hands down my fave. I would recommend friends and family to go there. I recommend everyone should go there. read more

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Had a reservation for 2 at Wild Blue at 5:30 on a Sunday night. Our server was absolutely lovely and spot on with her recommendations. What we decided on: Octopus appetizer: 10/10 This set expectations extremely high for the rest of the night. The octopus was perfectly cooked and the chickpeas surprisingly stole the show. Bluefin Tuna entree: 6*/10 This rating really deserves a big caveat. Being that the two of us are huge fans of sushi and live in the Seattle area, and thus have access to amazing sushi places (see my other Yelp reviews), unfortunately the bluefin tuna fell short compared to everything else we had. The scallion tempura was very unique and amazingly made and the dish is very well put together. It just didn't wow us. Beef Short Rib steak frites: 10/10 The short rib blew our minds. Amazingly tender, perfectly cooked. Paired with the yakiniku sauce, it was perfection. NGL the fries were a bit of an afterthought. Passable but nothing special. Sticky Toffee Pudding dessert: 9/10 A great way to end the meal. Lost a point because it was all gone too soon. Can't wait to come back and try some more dishes here! read more

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We came here because of the reviews and we are so glad we did. The food was really good and the service was great. Donald was our waiter and he was very friendly and offered great suggestions. Hamachi crudo - delicious and highly recommended (it's one of their best sellers) Oysters - fresh and delicious Octopus - good Prime rib eye + fries - the steak was cooked to perfection and it was delicious and we didn't even need use any of their sauce. Please note that if you pick two sauces, you will get charged for the extra sauce. Fries were good too. Grilled shrimp - good Rigatoni with a red sauce - good (kids meal) Sticky pudding - delicious (it would have been better if they put a candle on it as we were celebrating a birthday) Overall, great restaurant and walking distance from the Westin. read more

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This place is so hard to get into if you don't have advance reservations, but wow it was incredible. Best meal I had at Whistler and the octopus was the best dish of our trip. We were seated at the bar and had a 60 min time limit because we didn't have reservations, but came early enough. Got oysters, the grilled octopus, and two filet mignons as our entree. The bartender warned that it would take a while but they got our food to us in record speed so they can shuffle us out of there without rushing us to eat. If you were wondering, we were stuffed and had plenty of spare time within their hour limit. As for ambience, it is definitely fancy. If you've ever watched "The Bear" there are elements of the impeccable service but also, workers bickering because it's such a machine to turn over customers at their service level. It was awkward as I could hear someone at the bar sniping at other workers and the moment you set your napkin down wrong, someone is there to refold it for you. read more

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We managed to score a reservation for our party of 9 over the Christmas break. What a treat! From the minute you step into Wild Blue, the ambience was warm, inviting and the bar was visually stunning. It was so festive with all the Christmas lights. We were seated in the private dining room and our server was professional, knowledgeable and helpful the entire night. It was nice that we all were able to order off the a la carte menu for a party of 9. Drinks, wine and food all delicious. I think the standouts were the seafood platter with the green chili gremolata. So yummy. The prawns were so fresh, nicely chilled and truly tasted as if they had just come out of the water. The bacon chop also a must order. It didn't disappoint and will absolutely be back next time we're in Whistler. read more

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Very expensive. Fun scene! Very loud. Small portions for prices. The pork chop was too fatty to eat. Fries were too salty. No veggies served with mains. Service is impeccable! read more

Came for a late night drink. Two glasses of white and the Parmesan truffles fries to share. Two seats are the bar with no wait and no reservations. Pros: - absolutely beautiful interior and space. Super lush and relaxed - the service was impeccable with attention to detail and knowledge on the wine - fries appeared double or triple fried. It was fantastically crisp and flavorful (without the oily texture) - check out the bathroom. There's a sitting powder room to enjoy - on the pricey side, but that's to be expected: $22/glass of wine read more

Wild Blue Restaurant + Bar - Bar seats - Seafood Near Me - Whistler, British Columbia

This was our final dinner for our short stay in Whistler. It recently won Best Restaurant in Whistler in Vancouver Magazine, so I had some high expectations. We had reservations and asked whether we preferred to sit inside or in the patio. It was a beautiful sunny day, so we decided patio, where it was lush and still covered from direct sunlight. Although we didn't sit inside, it clearly looked a like a sleek, dark and elegant place with a stunning bar. We were welcome by a very professional server where he went over the spring prix fixe and the a la carte options. He then took our drink order. Our drinks took a lot longer than expected - maybe 10-15 min, but after seeing it served, I could clearly see the attention to detail which is why it took awhile. We decided on the prix fixe ($39 for 4 courses). Here is what we tried: - Spring Sweet Pea Soup - Very good/excellent. I would seldom order a pea soup, as I couldn't imagine it ever being very good. I was completely wrong here. Warm, silky , smooth and nicely seasoned this converted me. I could eat this over and over. - Tomato Tartare - Very good/excellent. I wasn't sure if tomato tartare was a real dish. But what I do know is that when it came out, it looked like a lot of beef tartare I've had. Not only beautifully presented, but also delicious. - Chicken Liver Parfait - Very good. Another work of art, and good tasting plate. My only thought was the pickled rhubarb overpowers the parfait. - Radiatori - Good. Solid dish, but compared to everything else we had, not as memorable. - Roasted Ling Cod - Excellent. I've had roasted fish so many times, it tends to disappoint more than impress, but they did it perfect. It takes a good chef to get the fish the perfect texture (not over cooked) yet the skin so crisp. Topped off with a great sauce, this was exceptional. - Osso Bucco - Very good/excellent. A confidentially prepared dish and it delivered. Braised to perfection. - Rhubarb and Wildflower Gateau - Very good. I generally don't really like rhubarb or edible flowers, but what they delivered is another beautifully plated dessert that was light and surprisingly delicious. - Warm Chocolate Fondant Cake - Excellent. I've had some many similar molten cakes, I was sure there was no way it could get any better. Wrong. Perfectly warm liquid centre, crispy like shell, chocolatey but not overly sweet, this is probably the best version of this dessert I've ever had. Service was spot on. Server, runners, and bussers were all professional, friendly, personable and attentive. The exact service you would expect from a top tier restaurant. What really blew my mind is that the prix fixe menu is only $39 (plus supplemental fees for some items). To get this high a quality meal in Vancouver would cost at least twice that. At this price I would gladly drive up from Vancouver solely to eat at Wild Blue. I can easily see why this place won Best Restaurant in Whistler. Wonderful dinner. read more

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The food is amazing and the service is perfect! One of the best meals of my life. So happy I chose this for my birthday dinner! read more

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This was voted one of Canada's 100 best restaurants and I can see why. The bar is beautiful and service was impeccable. We really appreciated the small details such as the server noticing we weren't drinking ( we ordered a nonalcoholic cocktail & nonalcoholic beer) then bringing us two complimentary glasses of nonalcoholic bubbles to celebrate our anniversary. We tried the fall prix fixe menu for $39/person, which was a great deal. For an additional $28 we upgraded to the 10oz striploin. Every dish was so fresh, tasty and beautifully presented. We also added the grilled octopus, which I would recommend as an appie. Im definitely coming back here the next time I'm in Whistler. read more

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Great service and a nice ambiance. The Pimento Negroni was excellent. We ordered their bread, Caesar salad, house-made linguini as a mid-course, and the sablefish with truffle fries. The Caesar salad was good, but the sablefish was a bit too fishy for my taste. Overall we had a great time; however, my husband unfortunately got an upset stomach and was in pain after we got home. read more

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Fantastic dining experience from start to finish. Whistler can be bougie and overrated, however this particular meal was worth every penny. Amazing service, fantastic wine menu, and the food is to die for. I will definitely be back next time I vacation in Whistler. read more

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We came here on vacation based off of recommendations and it did not disappoint. We have three kids and they were given a kids menu which was a wonderful surprise. We ordered oysters, albacore tataki, hamachi crudo, lobster bisque, sablefish and the tuna. It was all amazing although too much for me, my husband and our teenager to finish. I also had the amaretto sour and we of course had the toffee pudding and both were great! I highly recommend if you're in the area! read more

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We had a very late reservation which was at 9:15pm but wasn't seated until close to almost 10pm. They were very apologetic and gave us champagne on the house. I have eaten out a lot places and this place gets 10/10!! My highest recommendation. This place had hands down the best foood ever and along with service! Our waiter was very knowledgeable and gave us recommendations. We prettty much ordered the entire menu. The matcha yuzu was refreshing and incredible. I was expecting a green color but it looked like lemon water which was quite surprising. The most memorable dish was oysters, tomahawk and the cavatelli. I guess anything with truffle is always good right? Tomahawk was prepare so nicely and although I was already full, couldn't stop munching for more. Oysters were so fresh and tasteful, my goodness. I noticed when we received the tomahawk, we were given new dishes that were heated. That's pretty awesome, never had one of those before. My least favorite that we ordered was the fish. I don't know what it was, maybe the taste? It felt kinda bland. It is pretty loud in here. There was a life DJ during our late dinner which happened to be really laid back music. We were expecting some hardcore music but thank god it wasn't. All in all, the staff is amazing. The food is incredible. I wish I could come back regular but maybe next time in Whistler read more

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This is a really classy and beautifully decorated restaurant. Service was top notch, really attentive to details (we told the server the three of us were eating family style and we were all given small plates and bowls and all the necessary utensils; two of us were sharing a wine pairing and all the wine came pre-split). Since this is the start of the low season in Whistler, a lot of the fine dining restaurants are offering 4 course prix fixe menus that are of excellent value, and Wild Blue is one of them. The three of us ordered family style and shared their House-Made Linguine (with geoduck and little neck clams), Sablefish, and Spring Prix Fixe Menu (we chose Yukon Gold Potato & Leek Soup, Asparagus Caesar, NY Prime Steak, and Rhubarb for dessert. All for $39 plus $24 for the upgrade to NY Prime Steak). The wine pairing was $49 and came with four very well-paired wine from France, Australia, and Italy. We also got some really delicious sourdough bread and butter. Food was excellent, I especially enjoyed the Sablefish. The Asparagus Caesar and the Rhubarb were very creative and nicely presented. Overall it's a very affordable fine dining experience. read more

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Best meal in Whistler if you're looking for a truly upscale dining experience. The sablefish was spectacular - melt-in-your-mouth buttery fish with rich broth and complimentary vegetables and seasoning. I also really enjoyed the sides we ordered of the truffle fries (strong truffle flavor, perfect crisp) and charred broccolini (tender, no stringiness, accompanied by little cubes of baked torn bread). The apple confit was the best dessert I've had in a long time - thin flaky pastry, distinctive apple favor, and smooth salted caramel ice cream. The cocktails were so memorable - I had the non-alcoholic yuzu spritz (I find it so rare for a mocktail to be as carefully constructed and delicious as this drink was) and my partner had the old fashioned with port (so unique). The interior is spacious and beautiful, and the seasonal festive Christmas decorations added to the classy glamour. I liked being able to see the bustle of the open kitchen and ogling over the stunning bar. (Oh and go to the bathroom just to admire the decor!) Service was top-notch. It was clear that our server knew the menu inside and out, and gave us excellent recommendations and descriptions of the dishes. He was anticipatory and accommodating without being overbearing. A+ dining experience. read more

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Been coming to Whistler for a couple decades and tried countless high end places and so excited and pleasantly surprised at this new discovery. Great ambience, great service and great food to boot. Came for a family reunion and Bday and couldn't be happier with the whole experience. We will be coming back for sure!! read more

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What an experience... I can't imagine a better meal and it has been my most memorable in years. Appetizers and entree were brought out by the server with such flare and care! She actually squatted down whenever she spoke to us. So she could be at eye-level The ambience was amazing in the kitchen, bustling with energy. And every time one of us got up from our seat they gently folded the napkin again. I have not been treated with such amazing service ever before and the food was fabulous. It has been one of my favorite dining experiences ever! read more

Wild Blue Restaurant + Bar - Seafood Near Me - Whistler, British Columbia

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What a fantastic restaurant! We had veal chop, short rib, and a bacon steak. The secret is in the sauces. I ordered all four so I could try everything and the Bearnaise and the bacon jam stood out as incredible. The wine list is extensive and the wait staff were professional and polished, of course. Can't wait for my next Whistler trip to eat here again read more

One of the best restaurants I have ever been to - and I've eaten all over the world. Amazing food, lovely drinks and great ambiance. A must go if you have $$$ in Whistler. read more

The food was magnificent, the ambiance romantic, the service could've been a bit better. I felt our server was somewhat inattentive and the bartenders slightly arrogant. Book reservations first or there is a good chance you won't get seated, not even at the bar. I was surprised to see Wild Blue offer a 4-course prix dinner option for $39; you read that right $39! But only in summer months I believe. What a great deal. Our favorite dish was the first one, potato and leek soup, the flavors were divine. I tried the chicken liver parfait as I was feeling adventurous, it was good but felt there was too much of it on the plate. The rockfish was fresh, crisped to perfection and the citrus lemon sauce delightful. Finished off with some of the best sticky toffee I've had outside of London. I highly recommend Wild Blue. read more

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Here we go into the Wild Blue yonder! This is an unexpectedly fancy restaurant a few steps off the Whistler Village stroll. If you are driving, there's somewhat convenient parking provided. THE PLACE- you can tell immediately when you walk in that this place is high end, with a door the slides open as you enter, feels like the starship Enterprise or something. The vibe is fancy as the bar is the central fixture. With comfortable tables throughout. THE SERVICE- very good, there's more than plenty of people working here to take care of you, my wine glass rarely got to empty before it was filled again. Great suggestions and guidance as we navigated the seemingly complicated menu. But on the other side of complexity, provided us the flexibility to piece together just the right selections to meet our needs. THE FOOD- Amazing, everything was just great, you can tell they focus on only the freshest of everything. We started with BC oysters, some shrimp and had fish entrees and the fingerling potatoes were amazing. If you're looking for a fancy night out in Whistler can highly recommend Wild Blue. read more

Wild Blue Restaurant + Bar - Seafood Near Me - Whistler, British Columbia

Amazing! The ambiance was nice and quiet, if you don't like darker restaurants, than this place may not be for you. The service was phenomenal: but, the food, everything we had was absolutely amazing and delicious. So full of flavor! read more

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My family of 2 80-year-olds and two just barely 9-year-olds had a fantastic New Year's Eve special celebration at Wild Blue. From the moment we walked in, we loved the decor, including the beautiful main bar and the staff has gone to so much work to set up hundreds of balloons all around the restaurant. The service was absolutely spectacular. Donald was an incredibly attentive server who looked after our every need. The children's menu was just right with nothing to children about it! They got to choose between a soup or salad for their appetizer and for their main course they got chicken or fish and chips or pasta. For dessert, they could have ice cream or a fabulous pecan free dish. They ate it all! For the adults, the treats were even more spectacular. My husband and my mom both loved the foie gras platter, which was very creative and beautifully decorated. My mom and I shared the butterfish and the risotto for our main course -- both were cooked perfection with delicate flavoring. My husband loved his beef tenderloin, delivered rare upon request. And the dessert of pecan praline was delightful. We even got to meet the owner who was incredibly kind. We are so happy that we got to come here and enjoy this fabulous local restaurant recommended to us by Vancouver resident! read more

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My new favorite Whistler restaurant! Everything was excellent from start to finish, beginning with outstanding service from Mary. We started with organic greens (see picture) that were incredible. My wife had halibut and I had a ribeye. I was reluctant to order steak from a predominantly seafood restaurant but the meat was good quality and the chef's preparation was amazing. The halibut was cooked in a broth, then seared. It was a unique preparation and very tasty. I am looking forward to our next visit! read more

Wild Blue Restaurant + Bar - Organic green salad with burrata, homemade sourdough bread, dirty martini, sauvignon blanc. - Seafood Near Me - Whistler, British Columbia

Hear ye! Hear ye! Hear ye! My favourite restaurant in Whistler. Once seated the AGM gave us two glasses of champagne - we were involved in building this restaurant 2 years ago. Hands-down the best fine dining seafood restaurant in Whistler. Service is flawless; only to be outdone by the impressive wine, menu selection and superb ambiance. read more

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My fiancé and I took a trip to Whistler in October and decided to try Wild Blue. We had their off-season prix fixe menu which was 4 courses for $39 each, which was an absolute steal! Everything we tried was incredibly delicious, but the highlight for me was the young beets salad - so good. The ambiance was quite fancy, it wasn't too loud, which was nice. We did have a later reservation though, around 9pm. Definitely recommend making reservations ahead of time. The service was also fantastic, our waiter was super kind and thorough about my peanut allergy, explaining all the precautions they take for allergies. I felt totally at ease, which isn't always the case at restaurants! This was one of the best meals we've had in a long time. We'll definitely come back next time we're in Whistler! read more

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Wild Blue is debatably the current best restaurant in Whistler - it's a hard crown to keep, so we'll see if they keep it up. This was one of the best meals I've had, each dish was delicious and generous, the interior is modern and trendy, and the service was impeccable. My party loved the green sauce that comes with the oysters so much that someone ordered fries and green sauce...I know they would have sold several bottles if it were for sale. My clarified milk cocktail called "Matcha" was delicious, I was worried it would be overwhelmingly matcha flavored but it was not, it was well balanced. The duck and octopus were fantastic. But the most interesting thing of the night was the sticky toffee pudding. Typically the crown for best sticky toffee pudding goes to Rimrock but the server promised theirs was better so I gave it a try. It was amazing, a smooth spicy cake, a nice crunch from the crispy layer, the sauce was maybe a little it too sweet but had great flavor, and the ice cream although delicious, I would have liked more of. Overall, I give the upper edge to the Wild Blue sticky toffee pudding but I think it could be even better with a few tweaks. Overall, if you are a foodie, this should absolutely be on your list for Whistler. read more

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I had high hopes for Wild Blue since it was highly rated on Google, but it was a pretty disappointing meal. Came here on a Wednesday night with no reservations, took 20 minutes to seat a party of 3. The food took awhile to be served overall. We ordered the Two-Tier Seafood Tower and the Octopus as starters which was good. It came with raw oysters, cocktail shrimp, clams, hamachi, and tuna tataki. The octopus appetizer was cooked to perfection and one of the crowd favorites of the night. *Chefs kiss* But unfortunately I feel like the seafood was the only decent part of the meal. We also ordered the Ribeye medium rare, side of Mushrooms and Roasted Brussel Sprouts. The mushrooms were too salty, the Brussel Sprouts had some raw brussel leaves, and the steak was THE most disappointing part. We had asked for medium rare, the steak wasn't evenly cooked, one side was cooked longer to be medium, the other side was rare. Since we were family-styling everything we had the steak precut before it was served, the steak was cut along the grain, which made the meat harder to chew. The most appalling part was the quality of the cut served, it had MASSIVE strips of fat throughout the steak (see picture attached) which as a high-end sit down restaurant I'd be embarrassed to serve to customers. For around $300 USD, I would expect better quality food to be served. I definitely would not recommend nor come back read more

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On our taxi ride home from Rim Rock Cafe on Friday night, our driver recommended for us to try Wild Blue.. so we made reservations for Saturday dinner and the rest is history. Wow, what an amazing dining experience. The restaurant itself is STUNNING and our server Donald was absolutely wonderful! And the food was out of this world. It's crystal clear why they were #2 on Air Canada's Best New Restaurant 2023 list. Our meal included: * Appetizers: Lobster Bisque, Truffled Kennebec Fries, Cauliflower Caesar Salad, and Black Tiger Prawns. * Entrees: Harvest, Chicken, Halibut T-Bone, and Sablefish. * Side: Roasted Mushrooms. * Desserts: Strawberry Sorbet and Apple Tarte Tatin. * Wine: Stoneboat Vineyards 2022 Pinot Gris. Nothing but good things to say about EVERYTHING we ate. Everyone enjoyed what they had. My Lobster Bisque was sooooo good and my Sablefish was absolute perfection. Couldn't leave without having dessert, and the Apple Tarte Tatin completed my meal perfectly. We were all really blown away. An absolute must if you're in Whistler. Will definitely be coming back again the next time I'm here. A new favourite restaurant! read more

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