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    Peppi’s Pizza and Pasta

    4.2 (6 reviews)
    Closed 10:30 am - 10:00 pm

    Peppi’s Pizza and Pasta Photos

    PEPPI’S PIZZA AND PASTA ATMOSPHERE

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    Dogs allowed
    Good for kids

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    Recommended Reviews - Peppi’s Pizza and Pasta

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    4 months ago

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    7 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Dinner was great, the staff is very helpful and it has a family atmosphere I recommend everyone in the area should try Sals cooking

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    2 years ago

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    Abruzzi Ristorante

    Abruzzi Ristorante

    4.1
    (42 reviews)
    0.9 mi

    This is an AMAZING little Italian Restaurant about 3 miles from the Oxford Valley Mall. Looks,…read morefeels and tastes family owned. Its a BYOB What cute is is do you want a reservation? You actually have to call the restaurant! Old school The servers and service was excellent great staff! Now the food also was outstanding! From the meatball appetizer which was huge. Get 2 half pound meatballs with cheese and sauce over it and some slices of garlic Italian bread. My wife had the mixed seafood wit pasta and sauce. I had chicken cutlet Parmesan. Both main dishes were massive and totally absolutely delicious! We couldn't finish any of it. Literally brought home one of the meatballs, half of my chicken cut the Parmesan and some of the pasta from my wife's seafood dish. Prices are great and the food like I said fantastic. We were looking at the pizzas that they were coming out of the oven and are definitely gonna get that next time. The pizza from another table was Well done which is the way to have it anyway great place you can't go wrong with anything you get here

    Dined as a party of 4 on Valentine's Day. They only take reservations if it's a party of 5+…read more There's valet, which my friends were told they had to do- but considering there were so many nearby spots, I was told I could self-park when I asked. No wait at 5p, but there were a few waiting when we left. BYOB. Food overall is great. I wouldn't get the alfredo again but it was probably one of the better ones I've had. The alla vodka is one of the better ones I've had in PA but I'm still on the search for something that rivals the options in NY. The giant mozzarella was probably the highlight, and I appreciate the staff was able to "vegetarian-ize" pasta dishes for me. Pizza was really good. Two of my friends asked for garlic/cheese etc for their pizza numerous times and did not receive. One pizza was supposed to be a large but they brought a small, and I think he was too hungry to send it back. Chocolate cheesecake was okay but I wouldn't get it again. Portions are big, I ordered 2 pastas and it's been my lunch all week. Main complaint was that our waitress made us feel really rushed, probably due to it being Valentine's Day, which put a bit of a damper on the evening. Thinking back, the whole dinner did feel pretty "fast" which isn't ideal for a great experience. Would consider returning.

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    Abruzzi Ristorante
    Nona's bolognese
    Nona's bolognese
    Abruzzi Ristorante

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    Roma's Italian Specialty Market & Deli

    Roma's Italian Specialty Market & Deli

    4.8
    (45 reviews)
    4.3 mi
    $$

    This place is a weekly stop for me. Fantastic quality all around. Produce, deli meats, deserts, all…read moregreat. Stopped by for an Italian hoagie recently, never disappoints! Workers provide excellent service. Love the feel of the place inside, very homey.

    I drove the 25-30 minutes and paid the bridge toll from NJ (too lazy to take the free bridge) to…read morecome here today. My dad's 80th birthday is coming up and he loves good olive oil, cheese, pasta, and prosciutto. If you do too - then Roma's is your spot! Service was very friendly and efficient. I walked out with soppressata from the Bronx - the type you'd see hanging in an old school deli. Also some Buffalo mozzarella, Aged prosciutto sliced nice and thin, house made sausage, Olive oil that was Sicilian and not Tuscan (but highly recommended by the deli guy), some house made ravioli, manicotti and stuffed shells, marinara and vodka sauce, impulse buy lamb chops and an Italian sub. Of course I also got the parmigano reggiano, asiago, AND they have scamorza cheese AKA "scamutz!" If you've never heard of scamutz, it's like a cross between mozzarella and provolone. There's a bar in hazleton, PA that makes pizza with it. Very good. Seems somewhat hard to find in my part of NJ but maybe I don't look hard enough. Only thing I forgot was bread. Hey I'm a 'medigan - forgive me. If you aren't sure what's good, just ask them. Staff is very kind and helpful. Sure I spent a couple Benjamin's and a Grant, but we can't take it with us and memories last forever. I'm glad Roma's is around to play a part in the memories we will make for my father's special day. Here's to many more for him, and for this fine purveyor of Italian delicacies!

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    Italian Hoagie
    Italian Hoagie
    Roma's Italian Specialty Market & Deli
    Lobster and Cheese Ravioli

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    Lobster and Cheese Ravioli
    Gerome's Sausage

    Gerome's Sausage

    4.8
    (42 reviews)
    1.7 mi
    $$

    Gerome's makes quality old-fashioned sausages, but be prepared for the high prices. The Broccoli…read moreRabe and Sharp Provolone was always a favorite of my parents. My pops used to say it was the only sausage he would grill that wouldn't make a crazy mess. They share a parking lot with the other businesses in the shopping strip so you'll have no issues parking. The staff was nice and knowledgeable of their product. The owner walked by a couple of times and couldn't even give me a good morning, but a regular walked in and he greeted him. Guess I need to visit more often? I stopped in to grab some hot fennel sausage, but wound up walking out with a lot more. A lb. each of Smoked Kielbasa, Jalapeño and Cheddar, Broccoli Rabe and Sharp Provolone joined the hot fennel. Expect to pay $12 and change a lb. which is pretty typical for a meat market. That's pretty nuts considering you can buy a lb. of Premio for around $5-$6 from a grocery store. You can also buy bulk sausage for say a lasagna which I did. My wife likes to mix their mild and hot when she makes hers. They also sell fresh and frozen pasta, sauces/gravy, some antipasti, bread and pantry items like Centro branded ingredients and Italian sweets. I grilled my sausages around 350 degrees until they reached temp and they were delightful. The smoked kielbasa is already cooked so I warmed that up for 10-15 mins in an oven and served with cheeses and pretzels/crackers. Everyone who got a taste loved them. Gerome's is a nice spot to treat yourself once in awhile. You're going to spend more money, but honestly the sausages aren't a greasy mess like the bigger brands. The hot fennel could be hotter in my humble opinion.

    Excellent sausage I use to go to Fiorellas in south Philly but sine they closed a few years…read moreback. I discover Gerome's and i am glad i did Excellent sausage and very nice staff

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    Gerome's Sausage
    Gerome's Sausage
    Gerome's Sausage

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    Salvatore's Cucina

    Salvatore's Cucina

    4.2
    (147 reviews)
    2.0 mi
    $$

    Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

    I've been coming to Salvatore's since he first opened. What I can say for sure is, Sal is one of a…read morekind! He always remembers my favorite meals of the month hahahahhaha but all jokes aside the BEST things on the pizzeria side is the chicken caesar wrap with breaded chicken(he has a grilled chicken option also) and the calamari!!!!!!! They are-amazing and the price is on point for the chicken caesar wrap. $12.99 for a wrap and fries. I think it's a great deal in this economy. Anyways if you're a local and haven't tried it give it a try! If you're not a local and passing by the area give it a try!! The service is always great in my opinion, the staff are polite and always helpful. PS. I will upload a photo next time I go. I can never remember to take a photo of the food. Soon as the food hits the table it never stays long. PSS. If your anything like me and forget to get your menu ready last minute for Super Bowl Sunday please call Salvatore's. I forgot to get wings and pizza and his staff made it possible last year. *THANK YOU SAL for always being there when I needed it!

    Photos
    Dining area
    Dining area
    Stuffed Shells
    Stuffed Shells
    Wine

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    Wine
    Pappardelle's Pasta

    Pappardelle's Pasta

    4.0
    (1 review)
    3.9 mi
    $$

    Unless you are into the fine art of flavored pastas, you could very easily walk by this cubby hole…read morein the farmer's market, no glitz or glamour here, just bags and bags of exquisite artisanal pastas. You've all probably sampled this pasta at one point or another as they are this nation's supplier for fine restaurants, hotels and resorts since 1984. The only way to purchase it for your own home use is to visit them on line or to find a location inside of a farmer's market or a gourmet specialty food shop. They have over one hundred different dried pastas, raviolis, pesto, sauces, oils all made the traditional way that Italy has been doing for years. The flavors conjure up images of the best pasta salads you will ever make with flavors like basil garlic, lemon parsley, southwestern, calypso and tomato basil. So many more, even chocolate and fruit flavors, hello kids of all ages! The lasagna sheets, I have never seen this before, flavored sheets of trio peppercorn, spinach garlic and roasted red pepper, now that has to be good! The flat cut noodles are too numerous to mention, but there has to be thirty different flavors, a few of them are basil tangerine, chipolte pepper, dark chocolate, curry, orange Szechwan, spicy red hot Thai curry and Venetian calamari, okay that was more than a few, but I get so excited. They have healthy pastas of whole wheat and more, even gluten free pastas. The selection of orzo is amazing and I did go a bit over board in buying, but hey my pantry is well stocked. Did you know that the lasagna noodle was the first noodle to ever be made, according to food historians. The thick noodle was laid out in the hot Mediterranean sun to dry and the edges would curl while drying. From what I have found so far, the flavors do come out in your dish of the pasta you have made, although a contradicting sauce can enhance or completely take away from it. I need to remember to balance the flavors as I make more. Their website also offers recipes, as I have just found out, so this could be great fun... As hubby is running away. For the orzo, which is delicate anyway even though these flavors scream at you like the sweet potato or the supreme which is porcini mushrooms, roasted pepper and saffron. I am anxious to try the autumn orzo which is sage, pumpkin and chestnut, hubby says yuck, blah, blah, blah. Anyway I am making the lime cilantro linguine tonight and tossing it with tomatoes, peppers, onions, red pepper flakes, olive oil and sauteed shrimp, then tossing in some feta. If he doesn't like it, he can have a grilled cheese or go to bed hungry.

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    Pappardelle's Pasta
    Pappardelle's Pasta
    Pappardelle's Pasta

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    Peppi’s Pizza and Pasta - pastashops - Updated July 2026

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