This place is a weekly stop for me. Fantastic quality all around. Produce, deli meats, deserts, all…read moregreat. Stopped by for an Italian hoagie recently, never disappoints! Workers provide excellent service. Love the feel of the place inside, very homey.

I drove the 25-30 minutes and paid the bridge toll from NJ (too lazy to take the free bridge) to…read morecome here today. My dad's 80th birthday is coming up and he loves good olive oil, cheese, pasta, and prosciutto. If you do too - then Roma's is your spot! Service was very friendly and efficient. I walked out with soppressata from the Bronx - the type you'd see hanging in an old school deli. Also some Buffalo mozzarella, Aged prosciutto sliced nice and thin, house made sausage, Olive oil that was Sicilian and not Tuscan (but highly recommended by the deli guy), some house made ravioli, manicotti and stuffed shells, marinara and vodka sauce, impulse buy lamb chops and an Italian sub. Of course I also got the parmigano reggiano, asiago, AND they have scamorza cheese AKA "scamutz!" If you've never heard of scamutz, it's like a cross between mozzarella and provolone. There's a bar in hazleton, PA that makes pizza with it. Very good. Seems somewhat hard to find in my part of NJ but maybe I don't look hard enough. Only thing I forgot was bread. Hey I'm a 'medigan - forgive me. If you aren't sure what's good, just ask them. Staff is very kind and helpful. Sure I spent a couple Benjamin's and a Grant, but we can't take it with us and memories last forever. I'm glad Roma's is around to play a part in the memories we will make for my father's special day. Here's to many more for him, and for this fine purveyor of Italian delicacies!

Gerome's makes quality old-fashioned sausages, but be prepared for the high prices. The Broccoli…read moreRabe and Sharp Provolone was always a favorite of my parents. My pops used to say it was the only sausage he would grill that wouldn't make a crazy mess. They share a parking lot with the other businesses in the shopping strip so you'll have no issues parking. The staff was nice and knowledgeable of their product. The owner walked by a couple of times and couldn't even give me a good morning, but a regular walked in and he greeted him. Guess I need to visit more often? I stopped in to grab some hot fennel sausage, but wound up walking out with a lot more. A lb. each of Smoked Kielbasa, Jalapeño and Cheddar, Broccoli Rabe and Sharp Provolone joined the hot fennel. Expect to pay $12 and change a lb. which is pretty typical for a meat market. That's pretty nuts considering you can buy a lb. of Premio for around $5-$6 from a grocery store. You can also buy bulk sausage for say a lasagna which I did. My wife likes to mix their mild and hot when she makes hers. They also sell fresh and frozen pasta, sauces/gravy, some antipasti, bread and pantry items like Centro branded ingredients and Italian sweets. I grilled my sausages around 350 degrees until they reached temp and they were delightful. The smoked kielbasa is already cooked so I warmed that up for 10-15 mins in an oven and served with cheeses and pretzels/crackers. Everyone who got a taste loved them. Gerome's is a nice spot to treat yourself once in awhile. You're going to spend more money, but honestly the sausages aren't a greasy mess like the bigger brands. The hot fennel could be hotter in my humble opinion.

Excellent sausage I use to go to Fiorellas in south Philly but sine they closed a few years…read moreback. I discover Gerome's and i am glad i did Excellent sausage and very nice staff

Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

I've been coming to Salvatore's since he first opened. What I can say for sure is, Sal is one of a…read morekind! He always remembers my favorite meals of the month hahahahhaha but all jokes aside the BEST things on the pizzeria side is the chicken caesar wrap with breaded chicken(he has a grilled chicken option also) and the calamari!!!!!!! They are-amazing and the price is on point for the chicken caesar wrap. $12.99 for a wrap and fries. I think it's a great deal in this economy. Anyways if you're a local and haven't tried it give it a try! If you're not a local and passing by the area give it a try!! The service is always great in my opinion, the staff are polite and always helpful. PS. I will upload a photo next time I go. I can never remember to take a photo of the food. Soon as the food hits the table it never stays long. PSS. If your anything like me and forget to get your menu ready last minute for Super Bowl Sunday please call Salvatore's. I forgot to get wings and pizza and his staff made it possible last year. *THANK YOU SAL for always being there when I needed it!

Unless you are into the fine art of flavored pastas, you could very easily walk by this cubby hole…read morein the farmer's market, no glitz or glamour here, just bags and bags of exquisite artisanal pastas. You've all probably sampled this pasta at one point or another as they are this nation's supplier for fine restaurants, hotels and resorts since 1984. The only way to purchase it for your own home use is to visit them on line or to find a location inside of a farmer's market or a gourmet specialty food shop. They have over one hundred different dried pastas, raviolis, pesto, sauces, oils all made the traditional way that Italy has been doing for years. The flavors conjure up images of the best pasta salads you will ever make with flavors like basil garlic, lemon parsley, southwestern, calypso and tomato basil. So many more, even chocolate and fruit flavors, hello kids of all ages! The lasagna sheets, I have never seen this before, flavored sheets of trio peppercorn, spinach garlic and roasted red pepper, now that has to be good! The flat cut noodles are too numerous to mention, but there has to be thirty different flavors, a few of them are basil tangerine, chipolte pepper, dark chocolate, curry, orange Szechwan, spicy red hot Thai curry and Venetian calamari, okay that was more than a few, but I get so excited. They have healthy pastas of whole wheat and more, even gluten free pastas. The selection of orzo is amazing and I did go a bit over board in buying, but hey my pantry is well stocked. Did you know that the lasagna noodle was the first noodle to ever be made, according to food historians. The thick noodle was laid out in the hot Mediterranean sun to dry and the edges would curl while drying. From what I have found so far, the flavors do come out in your dish of the pasta you have made, although a contradicting sauce can enhance or completely take away from it. I need to remember to balance the flavors as I make more. Their website also offers recipes, as I have just found out, so this could be great fun... As hubby is running away. For the orzo, which is delicate anyway even though these flavors scream at you like the sweet potato or the supreme which is porcini mushrooms, roasted pepper and saffron. I am anxious to try the autumn orzo which is sage, pumpkin and chestnut, hubby says yuck, blah, blah, blah. Anyway I am making the lime cilantro linguine tonight and tossing it with tomatoes, peppers, onions, red pepper flakes, olive oil and sauteed shrimp, then tossing in some feta. If he doesn't like it, he can have a grilled cheese or go to bed hungry.

Sandwiches are amazing and the market products remind me of my hometown on Long Island. Crumb cake,…read moreturron, crusty Italian bread and more!

Shame on you,La Stalla. BEWARE: La Stalla is "rounding up"…read moreon credit card transactions. Yes, credit cards. This "rounding up" trend (bcs of the penny situation) should be for CASH purchases only. It's the principle. Little things like this leave a very bad taste with customers.

We shared a Caesar salad, garlic bread, medium margarita pizza and a side of cheese ravioli in red…read moresauce. Food came quick, but not too quick. The Caesar was enough for 4 people to have a side salad and was perfectly dressed. The garlic bread was fine. The raviolis in red sauce were tender and tasty. The pizza was good. The crust could have been thinner and a little less sauce but I would order it again. It looks like a takeout pizza place when you walk in - you need to let them know you want to sit in and eat. The intimate booth seating was a nice touch. Our server was attentive but not too much. The bathrooms need a bit of work. All in all, a nice lunch and I would go back.

I came here this weekend for my grandfathers 90th birthday lunch. I loved the food ! The sauce that…read morethe mussels came in ( red ) was AMAZING. I also wanted to say my lobster ravioli was perfect. I wish I was able to eat more food but I got so full from trying everything. The bread was warm and tasty. The mussels in white sauce were also really good. The service was great and the ambiance was cute and comfortable. If I didn't live so far away in NY I would come here more often. My family lives near by so I will definitely come back again when I'm in PA!

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

Had lunch with a dear friend on Friday. She ordered a chicken cutlet salad - lots of greens and she…read morevery much enjoyed it. I ordered a veal dish which was were 2 pieces of veal wrapped around cheese and spinach with an accompanying blush sauce. The sides were mix squash and pepper and sliced potatoes with a delicious creamy sauce. Unfortunately the veal was in the tough side. Service was impressive. They are really so professional!

We had a birthday party for my aunts 70 th. The food was wonderful. The service was perfect!!…read moreEveryone enjoyed themselves! We had a private room and it was quite comfortable!!

Vecchia Osteria was a pleasure to revisit on a recent visit to family on the east coast…read more Our party had dishes ranging from fried calamari and grilled shrimp and scallops for appetizers to veal Sorrentino, veal with mushrooms, and chicken parmigiana for main dishes. My mussels fra diavolo were excellent-- sweet, fresh, plump mussels in a tomato sauce redolent of garlic with a nice touch of spicy heat. It's a BYO restaurant, so the wine is whatever you care to bring to enjoy with your meal. Prices are fair. The tan for six of us was $211 (3 appetizers and 5 mains) not including tip or the wine we brought. Everyone left happy!