Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

We had a birthday party for my aunts 70 th. The food was wonderful. The service was perfect!!…read moreEveryone enjoyed themselves! We had a private room and it was quite comfortable!!

Vecchia Osteria was a pleasure to revisit on a recent visit to family on the east coast…read more Our party had dishes ranging from fried calamari and grilled shrimp and scallops for appetizers to veal Sorrentino, veal with mushrooms, and chicken parmigiana for main dishes. My mussels fra diavolo were excellent-- sweet, fresh, plump mussels in a tomato sauce redolent of garlic with a nice touch of spicy heat. It's a BYO restaurant, so the wine is whatever you care to bring to enjoy with your meal. Prices are fair. The tan for six of us was $211 (3 appetizers and 5 mains) not including tip or the wine we brought. Everyone left happy!

This is an AMAZING little Italian Restaurant about 3 miles from the Oxford Valley Mall. Looks,…read morefeels and tastes family owned. Its a BYOB What cute is is do you want a reservation? You actually have to call the restaurant! Old school The servers and service was excellent great staff! Now the food also was outstanding! From the meatball appetizer which was huge. Get 2 half pound meatballs with cheese and sauce over it and some slices of garlic Italian bread. My wife had the mixed seafood wit pasta and sauce. I had chicken cutlet Parmesan. Both main dishes were massive and totally absolutely delicious! We couldn't finish any of it. Literally brought home one of the meatballs, half of my chicken cut the Parmesan and some of the pasta from my wife's seafood dish. Prices are great and the food like I said fantastic. We were looking at the pizzas that they were coming out of the oven and are definitely gonna get that next time. The pizza from another table was Well done which is the way to have it anyway great place you can't go wrong with anything you get here

Dined as a party of 4 on Valentine's Day. They only take reservations if it's a party of 5+…read more There's valet, which my friends were told they had to do- but considering there were so many nearby spots, I was told I could self-park when I asked. No wait at 5p, but there were a few waiting when we left. BYOB. Food overall is great. I wouldn't get the alfredo again but it was probably one of the better ones I've had. The alla vodka is one of the better ones I've had in PA but I'm still on the search for something that rivals the options in NY. The giant mozzarella was probably the highlight, and I appreciate the staff was able to "vegetarian-ize" pasta dishes for me. Pizza was really good. Two of my friends asked for garlic/cheese etc for their pizza numerous times and did not receive. One pizza was supposed to be a large but they brought a small, and I think he was too hungry to send it back. Chocolate cheesecake was okay but I wouldn't get it again. Portions are big, I ordered 2 pastas and it's been my lunch all week. Main complaint was that our waitress made us feel really rushed, probably due to it being Valentine's Day, which put a bit of a damper on the evening. Thinking back, the whole dinner did feel pretty "fast" which isn't ideal for a great experience. Would consider returning.

Cozy and dimly light, this restaurant was the perfect place to catch up with another couple for us…read more The service was very friendly and they didn't rush us at all. We ordered burrata salad (a lot of spinach and not more burrata), meatballs (not oversized), and some pasta dishes. Our food was good (favorite was the bolognese) but nothing very memorable. Keep in mind this place is has a surcharge for credit cards so consider paying cash, is BYOB, reservations are recommended for peak times (call or fb message only), parking is tricky but we parked in the lot in front of Triumph Brewery.

Really loved dining here! This is an adorable, intimate BYOB spot. Although slightly on the upscale…read moreside, the staff were friendly and gave the restaurant a family-owned vibe. I really loved the shrimp on fire appetizer. The sauce was so creamy and flavorful and the waitress even gave us more bread to eat with the leftover sauce. For my entree I got the scungilli which was so delicious- the sauce was spicy and garlic-forward, and the scungilli had a salty/briny flavor that ultimately made for a very balanced, yet bold, dish. For dessert we tried their tiramisu and the pumpkin cheesecake. Both were great, but I'm a huge tiramisu fan and they really did a great job with it. Highly recommend this spot!

We ordered several different pizzas with draft beer and wine. Everything was delicious. I will…read moredefinitely be back.

Came here to see a friend's band play and really enjoyed their local brews,…read moreWines and delicious pizzas! Very family friendly ambience and great staff.

We had a wonderful meal at Piccolo Trattoria last night. The food and service were fantastic. Our…read moreserver Zach provided friendly and professional service. We all loved our meals. My veal saltimbocca and pasta fagoili soup. were both delicious and the best I've had in a long time. The owner did a great job and made his way around each table to greet them and thank them for business. Make reservations in advance because this restaurant does get busy. They had entertainment tonight that was very enjoyable. I highly recommend this restaurant. Enjoy.

I got the fig pie which was sweet and didn't have as much prosciutto as I was hoping. A lot of the…read morefig and glaze taste shone through. Which was a sweeter pie than I was expecting. The gnocchi was a nice combination with the sweetness. I love eggplant and the eggplant here was fine. I gnocchi itself was big and not as soft as I was expecting but I kind of liked that uniqueness to it! The hostesses at the front kind of gave me and my cousin some weird vibes but the waiter was incredibly kind!

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

Had lunch with a dear friend on Friday. She ordered a chicken cutlet salad - lots of greens and she…read morevery much enjoyed it. I ordered a veal dish which was were 2 pieces of veal wrapped around cheese and spinach with an accompanying blush sauce. The sides were mix squash and pepper and sliced potatoes with a delicious creamy sauce. Unfortunately the veal was in the tough side. Service was impressive. They are really so professional!

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

We enjoyed a family style (post funeral) meal mid afternoon on a Thursday. Service was incredible,…read morefood AMAZING, and they served our group of 40 ppl incredibly professionally. The experience was epic.

Outstanding experience from start to finish with delicious meals and beautiful presentation. The…read morewelcoming staff and warm atmosphere made the evening memorable and worth recommending to others everywhere.

I was just recently there for a bridal shower and the ambiance of their private room was perfect…read morefor this occasion. It's bright with natural sunlight. The wait staff was friendly and attentive, the food selection for this private event was also pleasing to the pallet and eye. (Salmon, eggplant, chicken parmigiana, and a pasta dish)

This BYOB serves generous portions of good food in an attractive dining room, which might explain…read morewhy it's so crowded on the weekends. They serve the best chicken parm on the planet. I can say that with confidence, even without tasting all the other chicken parms on the planet. The branzino is a whole fish which they will fillet for you tableside. The service is friendly and efficient, which is why Amalfi is my favorite area restaurant.

My family visited with our toddler and had a disappointing experience. We are new to the area and…read morewanted to try this beautiful restaurant out. We waited close to an hour for our entrees while the restaurant continued to fill up. With a hungry toddler, the long delay made it difficult to enjoy the visit. After waiting so long, we ultimately asked to have our food packed to go because staying any longer wasn't practical for our family. We also noticed that several nearby tables appeared to receive their entrees before we did, despite arriving after us, which left us feeling overlooked. As Asian and Puerto Rican customers, this made us wonder whether we were being treated differently. We can't know for certain what caused the delay, but the experience left us feeling unwelcome and overshadowed what should have been an enjoyable meal. (Edit: the food that we took home was delicious and beautifully presented but couldn't overshadow the service and unwelcoming presence)