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Salvatore's Cucina

4.2 (147 reviews)
ModeratePizza, Italian
Closed 11:30 am - 9:00 pm

Order Salvatore's Cucina Takeout or Delivery

Salvatore's Cucina Photos

Business Info

SALVATORE'S CUCINA ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Salvatore's Cucina

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Reviews With Photos

Calamari
Jim R.

Still a great local place for dinner. They have a fairly large menu which sometimes can be a problem because it's hard to offer so many items and have them all be good. So far, this hasn't been a concern because what we've had continues to be G to VG. From the Calamari, to the Lasagna, to the Stuffed Shells and Baked Ziti, and the Chicken Ravello all were enjoyable. The portions are very very generous with leftovers taken home from each for lunch the following day. A Date Night destination - not really. A good to very good BYO dinner - Yes.

Dining area
John L.

Salvatore's was part of a recent pizza trip list my son and I had lined up. It's in a strip mall anchored by the H mart so parking is not an issue. There are two seating area's - dining on the left and pizza shop seating on the right. The layout is nice and spacious on both sides with nicely decorated walls, high ceilings, ample bright lighting and dark tiled floors. The tables were clean and overall the entire place was organized, felt newly updated and comfortable. The staff was friendly and prompt. We ordered a fresh round plain pizza well done and waited. There was a TV on the pizza side seating area and plenty of conversation going on in and around the pizza kitchen. Our pizza came out and looked great! I was a bit let down by the taste, the cheese was laid on a bit thicker so the sauce/cheese ratio was a bit off, light char, thick doughy crust, and the sauce was a little tangy but too salty for my liking. Solid pizza overall, but there are definitely better in the area. I would return to experience the dining side and explore the menu/entrées.

Salvatores Special Sub
Jaison M.

Good atmosphere. I've eaten here a few times and right now they have the best pizza. It's thin and cooked well. There's a lot of little mom and pop shop pizza places around here so hard to stick out and be different. I used to get pizza from Anthony's, but they have consistently given me undercooked pizza. Yordana's was good and still up there, but as of recent I prefer pizza from Salvatore's Cucina. I recently stopped in to pick up an order and had a pleasant conversation, which you don't get a lot of these days. Italian hoagie was good. Good balance of oil and vinegar. Onions could be sliced a little more thinly, but that just my preference. They have some delicious rolls. Nice bite but not stale or crunchy. Seems like a lot of places are leaning towards the seeded rolls and crunch that slices up your mouth! So far I have not been disappointed.

Vince S.

Group averaged 5 stars. It's rare my family picks a place I'll like. I'm pretty sure they just gave up trying. But lately there has been some improvement. When I was invited to join them here I read the reviews and it looked really promising. I was the first to arrive to a nicely done but casual dining room. We were appointed a very big table by their light feature on the wall. I spoke with the waiter briefly as he opened my bottle and I had a good feeling about this place. I ended up ordering the veal parm and a salad called the Laradena. The bread they serve is a light pizza based product with the top lightly seasoned, pretty good but I was saving it for sauce. The salad consisted of romaine, radishes, red onions, green peppers and blue cheese, nice size and easily feeds 3 adults. The veal was even better. 4 or 5 thin filets nicely seasoned and still retaining a bit of crispness. But the sauce stole the show. Dark, thick and rich. No sweetness but acidity was balanced. I didn't get offered tastes of my families food but can say wholeheartedly that the chicken Giambotta looked and smelled amazing, said family member proclaimed that it was too. Equally well received was the stuffed shells and side of sausage. The other few members liked their own choices as well. What added to the experience was the chef/owner and the waiter who served us. He even honored a Yelp check in offer for 10% off. We went on a Monday night with many folks still getting in a summer vacation. The place was empty. But I've been told that the weekends are jamming. And for good reason, great prices and portions not to mention the food. Since we all agreed so much on this one, I rounded up to 5 picky family member stars. I hope this becomes our new go to for holidays.

Wine
Deb W.

Discovered a BYOB Italian gem in my hometown. The owner offered us wine and later, lemoncello. We'll be back!

Sautéed spinach
Brian W.

Back again, this time not for a major holiday meal and this time we sat on the pizzeria side and received the same wonderful attention of Salvatore and his team. This time we didn't even use the menus, spoke with Sal about what ingredients he had, some ideas he had and boom.... a fabulously relaxing and tasty night out. Our opening surprise course was a lovely, fresh, brightly colored poached pear salad with a light dressing. Fab way to start the meal. I had ordered the VEAL FIORENTINO- roasted peppers, mushrooms, spinach & fresh mozzarella in white wine sauce. Swapped the pasta for a side of sauteed super-fresh spinach. A delicious meal My wife had a small Brooklyn pie that had to taste, fab crush and great flavorful sauce. We enjoyed the rest a few days later at home. Hands down, we have found a great place, and we are quickly becoming regulars. No review is complete without savory photos.

Brooklyn Pie Need more sauce
Michael M.

Takeout pizza review only. 3.5 rounded up to 4 because I liked the guy in there. Friendly, welcoming, and my pizza was ready right on time. The Brooklyn pie survived the 15 minute car ride home and we ate immediately. Judging from the pictures we thought it would be a thinner pie. It wasn't doughy but it was not thin. 9 slices with tons of cheese, decent crisp. Their sauce was very good yet there wasn't nearly enough on it. The experience and establishment made me round up to four stars. The pizza (fresh and high quality ingredients) was a 7.1 for me.

Pasta Fagoli - loaded with pasta, beans and vegetables!

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6 months ago

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1 year ago

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1 year ago

Outstanding food and service! Beautiful dining room for special events as well! Highly recommend!

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7 years ago

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1 year ago

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2 years ago

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1 year ago

Delicious Italian entrees, BYOB, comfortable atmosphere, quality food and friendly servers.

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2 years ago

Slow service good food way way too much money for a pizza and one soda my wife had water $41 are you kidding me

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6 years ago

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2 years ago

Food is great and reasonably priced. Nice place for a quiet time.Byob.service is very attentive.5

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Business owner information

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Jill T.

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BYOB :)

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Fratelli's Italian Restaurant

Fratelli's Italian Restaurant

4.1
(111 reviews)
6.0 mi
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I was recently at a soccer tournament in New Jersey and was looking for a local restaurant where I…read morecould take all of my coaches out for dinner. That's when I came across Fratelli's Restaurant, and it turned out to be one of the best dining decisions I've made in a long time. From the very first phone call to arrange a reservation for a large group, the staff was incredibly kind, friendly, and accommodating. Right away, I had a feeling I had made the right choice. When we arrived, we were immediately impressed by the level of service. The staff had prepared a beautiful table for our group, and from start to finish, the entire experience was exceptional. I'm disappointed that I can't remember all of the servers' names because they truly did an outstanding job. Every one of my guests commented on how delicious the food was. My chicken dish was outstanding--easily one of the best meals I've had in quite some time. The quality of the food, combined with the exceptional service, made for an unforgettable evening. I can't thank the staff enough for everything they did to make our experience so enjoyable. I hope this message reaches the chefs and everyone working behind the scenes because they are incredibly talented and should be proud of the work they do. I'm not sure when I'll be back in the area for another tournament, but one thing is certain: anytime I am nearby, I will absolutely be making a reservation at Fratelli's. A huge thank you to everyone for providing such an amazing dining experience. If you're looking for a great restaurant, Fratelli's is a must-visit. You will not be disappointed.

I've driven past for years and never stopped by or knew anyone who tried it…read more They Sat our table of 4 immediately even though we didn't have reservations and they had a large private party in the back room. The entrance when you first walk in is a little uninviting. They had a partition screen blocking the view of supplies. It is where you wait when speaking to the hostess. The outside of the building does not do it justice. The restaurant was nicely decorated and clean. All of the servers and staff were friendly and professional. Service was quick. I had the eggplant parm. It came with spaghetti which was ok. I usually substitute veggies or another type of pasta. I just didn't ask for some reason so not sure if they offer that. I really liked the eggplant. It was breaded but still crispy with the cheese and sauce. Their sauce is chunky and a little sweet. It was a really nice portion and took 1/2 home. I tried some of the pasta Al forno with sausage, meatballs, penne, etc. Delicious! I definitely recommend that dish even after just a few bites. The entrees come with soup or salad. The salad veggies were fresh and it was a good size. I tried the pasta fagiole soup but wasn't a big fan. It was underwhelming - lack of seasonings and it could have been hotter in temperature. One thing I thought was odd was our server never asked us if we wanted to order anything to drink. Gave us a pitcher of water and that was it. I know we could've asked if we really wanted soda or tea but just thought it was odd to go right into the food order. Overall I would go back. I think a reservation is good suggestion for the weekend. And they have a gluten free menu if you need it!!!

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D-Eggplant Parmigiana
Non Solo Pasta

Non Solo Pasta

4.3
(142 reviews)
4.3 mi
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Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

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Cafe Antonio Bistro & Bar

Cafe Antonio Bistro & Bar

4.0
(232 reviews)
6.2 mi
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WOW. We were BLOWN AWAY by this place! My boyfriend and I wanted some Italian food and found this…read moreplace just over the PA border and went for it. This quickly became a favorite restaurant of ours before they even brought the appetizers! First off, the atmosphere was casual and upscale at once-- we had come here spontaneously so we weren't dressed up and we didn't feel out of place, but the table settings and fun decor felt like the right level of elegance to enjoy this great meal. Our waiter was very attentive and checked in to ensure we were having a great meal, and our waters were always filled. Now, the best part: food! There were at least 25 menu options we got excited about and eventually we narrowed it down to the bacon wrapped scallops with an INCREDIBLE pesto honey mustard sauce, veal sorrento which my boyfriend really liked, and Chef Chris's Grilled Salmon which was AWESOME. The salmon is perfectly grilled with baby shrimp, crab meat, tomatoes, and basil on top. Literally INCREDIBLE. It comes in a garlic cream sauce with broccoli rabe (made RIGHT! not bitter at all!) on the side. We had so much fun dining here, and noticed a casual fare deli side to the place that we'll have to check out the next time we're back! Which is bound to be soon!

Do not sit in the bar area because they let people have FaceTime calls so you get to hear…read moreeverything that's going on in someone's life. It's really great, not. I mentioned it to the hostess and to the server and the hostess who claimed she was the manager, even though I asked for the manager, tried to argue with me about it. What is wrong with people? It's not appropriate to be on FaceTime call at a restaurant where everybody can hear a conversation, she didn't even have headphones in. Not to mention it was the whole time I was there, which was about 30 minutes. I had to leave. Do better.

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Salvatore's Cucina - pizza - Updated July 2026

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