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    Salvatore's Cucina

    4.2 (147 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm

    Order Salvatore's Cucina Takeout or Delivery

    Salvatore's Cucina Photos

    Business Info

    SALVATORE'S CUCINA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Salvatore's Cucina

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    Calamari
    Jim R.

    Still a great local place for dinner. They have a fairly large menu which sometimes can be a problem because it's hard to offer so many items and have them all be good. So far, this hasn't been a concern because what we've had continues to be G to VG. From the Calamari, to the Lasagna, to the Stuffed Shells and Baked Ziti, and the Chicken Ravello all were enjoyable. The portions are very very generous with leftovers taken home from each for lunch the following day. A Date Night destination - not really. A good to very good BYO dinner - Yes.

    Dining area
    John L.

    Salvatore's was part of a recent pizza trip list my son and I had lined up. It's in a strip mall anchored by the H mart so parking is not an issue. There are two seating area's - dining on the left and pizza shop seating on the right. The layout is nice and spacious on both sides with nicely decorated walls, high ceilings, ample bright lighting and dark tiled floors. The tables were clean and overall the entire place was organized, felt newly updated and comfortable. The staff was friendly and prompt. We ordered a fresh round plain pizza well done and waited. There was a TV on the pizza side seating area and plenty of conversation going on in and around the pizza kitchen. Our pizza came out and looked great! I was a bit let down by the taste, the cheese was laid on a bit thicker so the sauce/cheese ratio was a bit off, light char, thick doughy crust, and the sauce was a little tangy but too salty for my liking. Solid pizza overall, but there are definitely better in the area. I would return to experience the dining side and explore the menu/entrées.

    Salvatores Special Sub
    Jaison M.

    Good atmosphere. I've eaten here a few times and right now they have the best pizza. It's thin and cooked well. There's a lot of little mom and pop shop pizza places around here so hard to stick out and be different. I used to get pizza from Anthony's, but they have consistently given me undercooked pizza. Yordana's was good and still up there, but as of recent I prefer pizza from Salvatore's Cucina. I recently stopped in to pick up an order and had a pleasant conversation, which you don't get a lot of these days. Italian hoagie was good. Good balance of oil and vinegar. Onions could be sliced a little more thinly, but that just my preference. They have some delicious rolls. Nice bite but not stale or crunchy. Seems like a lot of places are leaning towards the seeded rolls and crunch that slices up your mouth! So far I have not been disappointed.

    Vince S.

    Group averaged 5 stars. It's rare my family picks a place I'll like. I'm pretty sure they just gave up trying. But lately there has been some improvement. When I was invited to join them here I read the reviews and it looked really promising. I was the first to arrive to a nicely done but casual dining room. We were appointed a very big table by their light feature on the wall. I spoke with the waiter briefly as he opened my bottle and I had a good feeling about this place. I ended up ordering the veal parm and a salad called the Laradena. The bread they serve is a light pizza based product with the top lightly seasoned, pretty good but I was saving it for sauce. The salad consisted of romaine, radishes, red onions, green peppers and blue cheese, nice size and easily feeds 3 adults. The veal was even better. 4 or 5 thin filets nicely seasoned and still retaining a bit of crispness. But the sauce stole the show. Dark, thick and rich. No sweetness but acidity was balanced. I didn't get offered tastes of my families food but can say wholeheartedly that the chicken Giambotta looked and smelled amazing, said family member proclaimed that it was too. Equally well received was the stuffed shells and side of sausage. The other few members liked their own choices as well. What added to the experience was the chef/owner and the waiter who served us. He even honored a Yelp check in offer for 10% off. We went on a Monday night with many folks still getting in a summer vacation. The place was empty. But I've been told that the weekends are jamming. And for good reason, great prices and portions not to mention the food. Since we all agreed so much on this one, I rounded up to 5 picky family member stars. I hope this becomes our new go to for holidays.

    Wine
    Deb W.

    Discovered a BYOB Italian gem in my hometown. The owner offered us wine and later, lemoncello. We'll be back!

    Sautéed spinach
    Brian W.

    Back again, this time not for a major holiday meal and this time we sat on the pizzeria side and received the same wonderful attention of Salvatore and his team. This time we didn't even use the menus, spoke with Sal about what ingredients he had, some ideas he had and boom.... a fabulously relaxing and tasty night out. Our opening surprise course was a lovely, fresh, brightly colored poached pear salad with a light dressing. Fab way to start the meal. I had ordered the VEAL FIORENTINO- roasted peppers, mushrooms, spinach & fresh mozzarella in white wine sauce. Swapped the pasta for a side of sauteed super-fresh spinach. A delicious meal My wife had a small Brooklyn pie that had to taste, fab crush and great flavorful sauce. We enjoyed the rest a few days later at home. Hands down, we have found a great place, and we are quickly becoming regulars. No review is complete without savory photos.

    Brooklyn Pie Need more sauce
    Michael M.

    Takeout pizza review only. 3.5 rounded up to 4 because I liked the guy in there. Friendly, welcoming, and my pizza was ready right on time. The Brooklyn pie survived the 15 minute car ride home and we ate immediately. Judging from the pictures we thought it would be a thinner pie. It wasn't doughy but it was not thin. 9 slices with tons of cheese, decent crisp. Their sauce was very good yet there wasn't nearly enough on it. The experience and establishment made me round up to four stars. The pizza (fresh and high quality ingredients) was a 7.1 for me.

    Pasta Fagoli - loaded with pasta, beans and vegetables!

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    1 year ago

    Outstanding food and service! Beautiful dining room for special events as well! Highly recommend!

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    6 years ago

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    1 year ago

    Delicious Italian entrees, BYOB, comfortable atmosphere, quality food and friendly servers.

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    2 years ago

    Slow service good food way way too much money for a pizza and one soda my wife had water $41 are you kidding me

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    2 years ago

    Food is great and reasonably priced. Nice place for a quiet time.Byob.service is very attentive.5

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    Jill T.

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    Page 1 of 4

    Ask the Community - Salvatore's Cucina

    Is it BYOB or do they serve alcohol?

    BYOB :)

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    Anthony's Pizza - A gross cheeseburger hoagie.

    Anthony's Pizza

    3.4(86 reviews)
    1.7 mi
    $$

    Anthony's has always been my favorite…read more My go to used to be the meat lovers pizza. Now.. if you love meat, go for it. I've recently started trying other items from them and I can tell you I'll keep going back. Anthony's is always consistent. The staff is friendly and the food is amazing so don't fear their smaller parking lot, you got this!! They do have tables inside where you can sit and eat. They have daily specials as well. Now to the food in the photos: Chili cheese fries: 8/10 with every loaded fry scenario, it's going to get soggy so don't complain about it. Eat it fresh or lay it out in the oven and toast it up, it's AMAZING either way. I've even refrigerated it and put it in the oven the next day and it's still good. Sausage Sicilian pizza: 9/10 very good and it's way more filling than you think it's gonna be. Heating it up in the oven for left overs is still really good making the crust even crispier. Chicken Parmesan hot hoagie: 9/10 VERY GOOD! Crispy roll , hot steamy chicken and cheese! Chef's kiss! Pepperoni pizza: 9/10 GOOD. Sometimes it's a little tooo cheesy like sliding off but I manage LOL Jalapeño poppers (comes as 6): 8/10 only because it's cheddar cheese (yellow cheese) inside and I prefer/ thought it was gonna be cream cheese but it's still really good. I would order again if I wanted the cheddar cheese (sorry if it's not cheddar). Will update with more photos and reviews when I continue ordering :D

    We're new in town, was looking for a place to get wings. Just so happened it was Super Bowl day and…read morethe place was mobbed! Luckily my order went through on the website and I got my stuff on time. Last year I went to Stadium and it was such a long wait. As far as their food, I got the chick parm calzone and it was excellent, the cheese wasn't too stringy like most etc. They didn't have paper menus for me to add to my collection so I've got to bookmark it or something.

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    Salvatore's Cucina - pizza - Updated June 2026

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