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    Abruzzi Ristorante

    4.2 (50 reviews)
    Open 11:00 am - 9:00 pm

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    Mixed seafood and pasta
    Michael F.

    This is an AMAZING little Italian Restaurant about 3 miles from the Oxford Valley Mall. Looks, feels and tastes family owned. Its a BYOB What cute is is do you want a reservation? You actually have to call the restaurant! Old school The servers and service was excellent great staff! Now the food also was outstanding! From the meatball appetizer which was huge. Get 2 half pound meatballs with cheese and sauce over it and some slices of garlic Italian bread. My wife had the mixed seafood wit pasta and sauce. I had chicken cutlet Parmesan. Both main dishes were massive and totally absolutely delicious! We couldn't finish any of it. Literally brought home one of the meatballs, half of my chicken cut the Parmesan and some of the pasta from my wife's seafood dish. Prices are great and the food like I said fantastic. We were looking at the pizzas that they were coming out of the oven and are definitely gonna get that next time. The pizza from another table was Well done which is the way to have it anyway great place you can't go wrong with anything you get here

    Neferteri G.

    Came here for my Fiancé's birthday. The service was quick and the food came out steaming which I love. The portion sizes are HUGEEEE which I'm a big fan of. If that's not your thing one of these meals can feed two people. I can't wait to come back and try more pastas (:

    Calamari
    Shannon S.

    Our waitress Alexa was fabulous. She was attentive and friendly and helpful with the menu. The vibe is a laid back, neighborhood Italian kitchen. It's loud and busy, but right on every front. Every item we tried was so goid. The calimari was crispy, well seasoned and so fresh. The wings were juicy and large, but crispy in a butter sauce to die for. Each entree topped the other. The desserts brought it over the finish line. Everything was fabulous. We will definitely be going back to try more items.

    Rigatoni, meatball and last slice of pizza.
    Mark G.

    A fairly new place in our neighborhood that we have been meaning to try. It is about 515pm on a Wednesday. We are the only diners here. Service was prompt and friendly. It is a BYOB and we brought a nice bottle of Barolo. Had to open it ourselves. Ambiance is Scandinavian airline lounge very spartan. Metal chairs were uncomfortable. But cloth napkins. Menus are hard to read tiny words on a black background. Our server gave a couple of readable take out menus. Light Sinatra tunes were playing. We ordered a small Margarita pie and Nona's bolognese with pappardelle and eggplant parm with Rigatoni. The pizza came timely and was obviously just made. It was quite tasty and had a nice toasty crust. The sauce was very good. My eggplant was very good. Two large pieces of eggplant. Toasty breading and just the right amount of cheese and sauce. The side of rigatoni was large. I could not finish this and brought it home. The portions are very large and could be smaller but who is complaining. My wife loved her meal but was unable to finish even half of it. The enormous meatball was sampled but also brought home. A bit too dense for me but good. They charge a service fee for credit card payments we paid cash. They also do a brisk take out business. This is a nice place with very good northern Italian food. It is also in our neighborhood. I really do not think we need any more Italian restaurants but this place is a great addition. We say Food "a", service "b", ambiance "c", value "a". We will return. Mark & Nancy.

    Menu
    Georgianna G.

    So excited to have this Italian restaurant open up in our town! It's not a chain, but a wonderful family-owned spot. We went on a Saturday night at 7:00 and had a short wait -- which actually made me happy to see how busy they were! It's a BYOB restaurant (always a plus in my book), and the portions are huge! My husband had the Nona's Bolognese, which he really enjoyed -- and he even had enough left over for another meal. I had the Colors of Italy, which was full of flavor and absolutely delicious. They don't serve bread for the table, but we ordered the garlic bread -- and wow, it was amazing! This restaurant is a little off the beaten path, but it's clear they're already building a loyal following. We'll definitely be back, and I highly recommend giving them a try!

    Rigatoni alla vodka (without meat)
    Gia S.

    Dined as a party of 4 on Valentine's Day. They only take reservations if it's a party of 5+. There's valet, which my friends were told they had to do- but considering there were so many nearby spots, I was told I could self-park when I asked. No wait at 5p, but there were a few waiting when we left. BYOB. Food overall is great. I wouldn't get the alfredo again but it was probably one of the better ones I've had. The alla vodka is one of the better ones I've had in PA but I'm still on the search for something that rivals the options in NY. The giant mozzarella was probably the highlight, and I appreciate the staff was able to "vegetarian-ize" pasta dishes for me. Pizza was really good. Two of my friends asked for garlic/cheese etc for their pizza numerous times and did not receive. One pizza was supposed to be a large but they brought a small, and I think he was too hungry to send it back. Chocolate cheesecake was okay but I wouldn't get it again. Portions are big, I ordered 2 pastas and it's been my lunch all week. Main complaint was that our waitress made us feel really rushed, probably due to it being Valentine's Day, which put a bit of a damper on the evening. Thinking back, the whole dinner did feel pretty "fast" which isn't ideal for a great experience. Would consider returning.

    Oh My Mozzarella
    David M.

    The Drunken Burrata Bread Bowl is the best pasta dish I've ever had at a restaurant. There just also happened to be great service (Alexa) and the restaurant is in a great location. Most delicious weapon I ever had... they call it a mozzarella stick. It was friggin huge!

    Gerald S.

    Abruzzi Ristorante has a minimalist utilitarian decor offset by an exceptionally rich marinara sauce that bathed my eggplant parmigiana and rigatoni bowl in very flavorful chunky tomato sluree that saw me finish the huge quantity of food, so as not to miss a single drop. Service was friendly and competent from beginning to end. The only thing missing was a basket of crusty Italian bread for mopping up any sauce escaping my fork (although I was very tempted to just use my fingers). 5 Red Gravy Stars for Abruzzi

    Brad K.

    Let's get one thing straight: Abruzzi's isn't just a restaurant it's a carb-wrapped love letter from someone's Nonna who won't let you leave without a full belly and a guilt trip if you skip dessert. From the moment you walk in, the aroma wraps around you like a weighted blanket made of garlic, basil, and generational trauma. It's warm, it's familiar, and you immediately start wondering if they'd adopt you. The sauce? Oh, the sauce. It clings like your high school ex, except in this case, it's welcome. Rich, slow-cooked, and unapologetically red, it doesn't just sit on the pasta. It *belongs* there. Every twirl of spaghetti whispers sweet nothings to your taste buds while the meatballs soft, seasoned, and about the size of a toddler's fist remind you that sometimes love is marinara-scented. Service is the kind where they remember your name, your order, and the fact that you said you were "trying"not to eat bread... which they ignore anyway and bring you a basket warm enough to melt your resistance. And dessert? If you leave without trying the cannoli or tiramisu, you're committing a crime against happiness. Call it culinary treason. Abruzzi's isn't fancy. It's better. It's that perfect mix of soul, sauce, and sass that makes you feel like you've come home even if your actual home is a microwave and frozen ravioli. Eat here once, and you'll already be planning your next visit before the check arrives. Mangia, my friend. Mangia.

    Chicken parm and shell father
    Sara S.

    The food is so fresh and very big portions. We started with a Caesar salad that was delicious. Then got chicken parm and the shellfather dish (I did not shrimp and got extra clams) in white. Both were delicious. With the seafood dish, a lot of shells fell apart so there were small pieces in the dish. If that didn't happen, would've been 5 stars. Definitely coming back!

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    5 months ago

    I have been here several times and the food has always been wonderful and the service, excellent!

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    4 months ago

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    11 months ago

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    8 months ago

    awesome food and great service. everyone enjoyed! Pizza is fantastic. Definitely recommend.

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    8 months ago

    Great Chambersburg pies. Order was ready at appointed time...piping hot! Will be ordering here from now on.

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    7 months ago

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    4 months ago

    Love their pizza , cheesesteaks (Balboa), pasta colors of Italy, clams, everything!!!!

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    4 months ago

    Large quantity pasta dishes, one feeds two! The wings are outstanding. Tucked away in Langhorne area.

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    9 months ago

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    6 months ago

    Great Italian food & service, affordable prices & BYOB. They also offered free valet parking too..

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    1 year ago

    Pizza is phenomenal!!!! As well as their other dishes! I haven't had anything I didn't like!

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    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.6(226 reviews)
    10.0 mi
    $$

    My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

    Photos
    La Voglia Italian Restaurant  - Easter decor 2026

    Easter decor 2026

    La Voglia Italian Restaurant
    La Voglia Italian Restaurant  - PEI oysters

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    PEI oysters

    Salvatore's Cucina - Lemon-cello Cake

    Salvatore's Cucina

    4.2(147 reviews)
    2.2 mi
    $$

    Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

    Dining here is delightful. Everything we try is wonderful -…read morelast night we were treated like royalty and offered free wine. The Chicken Florentine and Caprese Salad were fresh and delicious. Love the "new" dining room, too.

    Photos
    Salvatore's Cucina - Dining area

    Dining area

    Salvatore's Cucina - Stuffed Shells

    Stuffed Shells

    Salvatore's Cucina - Wine

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    Wine

    Toscana 52 - Tuscan Wings

    Toscana 52

    3.5(561 reviews)
    5.9 mi
    $$

    Came here for dinner with six friends before a show at Parx Casino back in April. We had a…read morereservation since it was a Friday night and we had a large party. It worked out so well! We were there for an hour and a half and enjoyed drinks, appetizers, dinner and desserts! Our server was great and was on top of everything we needed or wanted!

    I have driven by Toscana many times and was excited to finally have the chance to try it out. Sadly…read moreit was not as great as the other reviews lead me to anticipate. All of the issues were food related, not service. I ordered the chicken parmesan. My friends order the salmon and the seafood manicotti. My friend's salmon was perfect, the rest not so much. I could not cut the chicken parm with my knife, that is how tough it was. I demonstrated this to our server who offered a steak knife but I declined. The chicken was just as hard to chew as it was to cut. My friend's seafood manicotti was very fishy and clearly not fresh seafood. She ate half of hers and ended up just not finishing the rest. The server did offer to get us other options but we had a show at parx and didn't have time to wait for new entrees. I do think this location is beautiful. The garden room where we sat was lovely and the waterfall outside was a beautiful view. The prices were a little higher than most local Italian places. Between the higher prices and the food issues I described I probably will not return.

    Photos
    Toscana 52 - Behind the bar area

    Behind the bar area

    Toscana 52 - Bruschette

    Bruschette

    Toscana 52 - White Russian

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    White Russian

    La Stalla - Antipasto Tavola

    La Stalla

    3.8(415 reviews)
    3.4 mi
    $$$

    Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

    I think this is definitely a top Italian spot in the suburbs. Always delicious and the vibe at this…read moreplace is cool and rustic I would say. For my drink, I got a hugo spritz which is my go to at an Italian place and it was great. They give you a bread basket with oil which always gains points for me. For an appetizer, we shared fried mozzarella which was very good - crispy, cheesy, saucy. For my main I got the Penne Vodka. No notes - it was great and I would definitely get it again but nothing super special! And of course for dessert, I got pistachio gelato which was creamy and delicious!

    Photos
    La Stalla - 2.13.2026

    2.13.2026

    La Stalla - Cavatelli e Broccoli

    Cavatelli e Broccoli

    La Stalla - Exterior view

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    Exterior view

    Non Solo Pasta

    Non Solo Pasta

    4.3(142 reviews)
    4.7 mi
    $$

    Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

    Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

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    Non Solo Pasta
    Non Solo Pasta
    Non Solo Pasta

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    Salute Ristorante - Chicken Sinatra breaded topped with ricotta spinach topped with a creamy marinara and mozzarella

    Salute Ristorante

    4.2(104 reviews)
    5.3 mi
    $$

    The food was excellent. The service was amazing, Miguel refilled my water without me needing to…read moreask. The ambiance was warm and comforting. It was an excellent choice of restaurant.

    My experience here is as a worker, and I can say that I can barely rate his business and…read moreestablishment a one star. Regularly trying to rely on the back of women and women catching his mistakes and fixing them is the sole purpose of his being. With the series of messages that I attached, you can closely see how he directs me to speak to one of his long-term coworkers, but later on says that he's the boss and that I'm supposed to be telling everything to him, but he himself does not know everything nor know anything about his own front of the house staff. But can take cash out of the register every single night. Along with that has an ego stroke and cannot handle when constructive criticism is due based on him and how he runs his business which he runs his business on not knowing anything about the front of the house but blaming his staff on why his front of the house is not working or cooperating or people can't stay. I do not know personally the gentleman that owned this establishment before Jose but I can say customers genuinely expressed, my time while being there, that they enjoyed the previous owner rather than Jose. Along with questioning behavior, some should question about quality of them keeping their food sanitary enough for you to consume (yes raw meat/seafood are on the floor) . Along with that and some insight on his business he does only pay his food runners and bus service in cash $30 for the entire 3-5 hr shift. Bussers get 15% of servers tips!!

    Photos
    Salute Ristorante - Inside

    Inside

    Salute Ristorante - Veal and shrimp Monte Carlo egg butter  sautéed with fresh asparagus with brandy cream sauce  top with jumbo crab meat and mozzarella cheese

    Veal and shrimp Monte Carlo egg butter sautéed with fresh asparagus with brandy cream sauce top with jumbo crab meat and mozzarella cheese

    Salute Ristorante - Burrata wrap with grilled eggplant  prosciutto di Parma Roasted peppers Drizzle wit honey balsamic ...

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    Burrata wrap with grilled eggplant prosciutto di Parma Roasted peppers Drizzle wit honey balsamic ...

    Abruzzi Ristorante - italian - Updated September 2026

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