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    Percy Diner & Bar

    4.0 (66 reviews)
    Open 9:00 am - 10:00 pm

    Percy Diner & Bar Photos

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    PERCY DINER & BAR ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Good for groups

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    Recommended Reviews - Percy Diner & Bar

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    Reviews With Photos - Percy Diner & Bar

    Devil Bloody Mary
    Thomas k.

    Glad to finally eat at Percy. Everything was great. Bloody Mary was not worth it. Pancake was one of the better I've had. Loved the biscuit and gravy. Good flavor and not salty. Overall a great brunch. One of the better in Philadelphia. You should definitely. try it.

    Bellini
    Deedee G.

    Came for brunch and stayed for the happy hour! This place is simple in means of easy ordering. The aesthetic of the place is intimate as it's hip. The service was great! We didn't have a reservation. But there was seating at the bar. Everyone behind the bar was great! I appreciate the hospitality. Then let's get to the food! We did the simple eggs , bacon hash-browns combo. Definitely good!!! And I added the pancake! The pancake stole the show. Worth the extra calories! ... It's a must try! The food was definitely fulfilling! I wish I could've tried their fries! I'll be back. Now I didn't try their French onion soup but it looked amazing.

    Latte, matcha, chai
    Bharbhur S.

    Brunch can either set the tone for a perfect weekend -- or quietly unravel it one bite at a time. Our visit to Percy managed to do a bit of both. We arrived with a reservation to a bustling dining room. Initially, we were offered window or bar seating due to how busy the restaurant was, but thanks to a last-minute cancellation, we were fortunate to secure a table. Once seated, service moved efficiently, and our drinks arrived promptly. Unfortunately, the beverages were not the strongest start. The vanilla latte skewed noticeably bitter, lacking the smooth sweetness one expects, while the matcha latte suffered from a grainy texture that distracted from its flavor and finish. The meal quickly redeemed itself with the starters. The disco fries and chips with sour cream and onion dip were undeniable standouts. The dip was creamy and well-balanced, offering a distinct onion flavor without overwhelming the palate. It was indulgent, comforting, and thoughtfully executed -- the kind of dish that keeps you reaching for just one more bite. For my entrée, I ordered the chicken and waffles. Visually, it was a striking plate, topped with pink peppercorn honey that introduced a subtle citrus note. The first bite was promising -- a playful balance of sweet and savory. However, as I continued, the flavor became increasingly overpowering. The pink peppercorn honey dominated the dish and left an unusual aftertaste that ultimately detracted from the overall experience. While inventive in concept, it felt heavy-handed in execution. Thankfully, other entrées restored confidence. The ricotta pancakes were exceptional -- soft, airy, and beautifully complemented by cinnamon butter that melted seamlessly into each bite. The grilled cheese was equally satisfying: simple, comforting, and expertly prepared. Overall, Percy offers a lively atmosphere and several dishes worth returning for. While certain creative choices -- particularly the pink peppercorn honey -- missed the mark for me, the highlights demonstrate clear potential. With a bit more balance, Percy could easily transform a good brunch into a great one.

    Breakfast sandwich
    Jackie L.

    Really nice classic American style brunch spot in a classy diner setting. The food is decently priced also! If you don't have a reservation, you can wait for a table in their lounge area, which is quite nice!

    Bar area
    Anthony A.

    Wait was a little long. Restaurant has an old school design which was nice, not the everyday. Waffles and chicken was good. We were given the chips and dip (not pictured) as a free appetizer because of the long wait time, appreciate that from the manager. Overrall 9/10 experience.

    Ray M.

    Nice addition to Fishtown. Cool vibe and comfortable decor. Not really all that crazy about the food quality, pricing or customer experience . It was not that remarkable as far as breakfast items are concerned. I'd prefer to go to a local run of the mill diner. The servers were accommodating, but looked quite overwhelmed due to the busy brunch crowd. I felt bad for the host. She had to tell those with reservations that their table was not going to be ready for over 15-20, and those without reservations would have to wait over one hour. They need to manage this a lot better. Many tables were not cleaned off in a timely manner which resulted in delays. I was not impressed overall. However, I'm going to give it another try probably at a time when it's not so busy. I will probably come back for drinks and snacks because I like the cozy atmosphere and I feel they have the potential to do better.

    Pancakes
    Lizzy O.

    I loved the retro aesthetic at Percy it is very charming and well done. The service was very attentive and our water glasses (albeit small) were never empty! We came for brunch and the food was good with the highlight being the pancakes. They do eggs really well here and our chai lattes were delicious. The only miss for me was the pumpkin soup which was very bitter. I would definitely come back and I will be dreaming about the pancakes!

    Breakfast sandwich
    Carmen M.

    Food was just different and great! Friendly, decor was very nice. Good for large groups. My daughter takes me to new places to check out while in my home city (Philly) some much has changed. I love what has been done at the area of Frankford and Girard.i just love walking on Frankford Ave. the coffee places, every time we go out for coffee it's a new place.

    Croque Monsieur
    Emma Z.

    Cute place with retro diner-like decor. Good menu selections. The server were nice but may be a bit too attentive/frequent while we were trying to have a conversation lol Mushroom toast and potato latkes were pretty good, a bit pricey for the portion, but the taste was good. Lamb hash was really good with potato/sweat potato, charred broccolis, tender lamb shreds and flavorful sauce. Croque Monsieur was hearty and flavorful with different layers and homemade bread, however you have to eat it right away, once it gets a bit cold (under strong AC in 10 mins), it becomes too creamy/heavy with runny yolk, thick mayo and cheese. Babka French toast was really good for share, not overly sweet, with creamy but airy vanilla custard and pecan crunch. The garden salad was too vinegary and salty, we even bit into salt cubes... Duck sausage had a strong gamy taste, definitely too strong to be enjoyable...

    Menu (January 2026)
    Rachel K.

    Definitely NOT Phillys "most disappointing new restaurant". I stopped by for dinner not really expecting much from this diner but was totally blown away by the food, interior, and service. To start we ordered the shrimp cocktail which was delicious. Shrimps were large and cooked perfectly. I really enjoyed the cocktail sauce and horseradish combo- very balanced sweet and tangy. For the price I wish there were a few more shrimp but the execution was good enough for me to get it again. For entrees we ordered the friend chicken rueben and crispy barramundi. The Rueben had really crispy bread which held the structural integrity of the sandwich well- didn't get soggy at all even with all the sauce. The side of fries were also very well done. Crispy and seasoned. The barramundi dish stole the show. The fish was crispy and tender. Sliced almonds on top gave a fun texture to each bite. The side of squash complimented the fish with earthy miso butter flavors. And the broccoli and onion added freshness! The barramundi also came with a roll and compound butter. I was very surprised with how delicious this simple side was. This dish is more than sum of its parts. It seems like Percy's took some notes from feedback after its origins opening last year and has made major improvements including price. Overall Percy's was way above what you would expect from your neighborhood diner. I'm looking forward to coming back.

    Hamachi Scallop Crudo
    Rosa Z.

    The decor of the restaurant is pretty cute. As a heads up, the menu is pretty small. They only have starters, mains, and the entire back side is alcoholic drinks. They have some non-alcoholic drinks and a few desserts but we had to ask for those separate menus, which is fine. When we went, we ordered the Hokkaido Scallop Crudo. The sourness of the sauce complimented the scallop but the scallop itself was not the freshest. For the main dish, I got to try the Whole Dorade (fish), with bok choy and small potatoes. The fish was good. It was flattened and a little dry, but the sauce added a nice flavor. The small baked potatoes were tasty, but I wish the bok choy was a little less overcooked. For drinks, I got the weekly or special mocktail (mocktail that changes). It ended up being pineapple juice mixed with club soda. I was a little disappointed with the taste, since the bubbles made the drink less refreshing. Overall, the server was great. She was very nice and friendly, and she checked in us frequently. For the food, I would say that it was a 3.5 out of 5 for dinner. The Whole Dorade was a 4/5 though. The restaurant was pretty loud at some point so it was hard to hear. Because of the friendly service though (4.5 out of 5 stars), I would come back to try the brunch.

    Beignets
    Allie A.

    Vibes: immaculate. Food: delicious. Cocktails: fantastic. But what makes this spot stand out is the incredible staff. They are so accommodating and attentive, it really makes the place come alive with a welcoming and charming energy thanks to their hard work. I'd recommend Percy especially for a date with someone special, although it's great for any gathering. The location is also fantastic. But I really can't shout out the staff enough, they make regular ol me feel like a VIP from when I walk in the door until I leave.

    Reuben sliders
    Edwin J.

    This was an all around top notch experience. A diner that had a very spacious layout and plenty of cozy optional seating set the tone with plenty of natural light wearing in. You cannot go wrong with any of the dishes, my personal favorite was the biscuits and gravy. Every single one of our place was finished and cleaned off. The drinks were very fresh and I highly recommend trying the homemade oak Ube wine. The staff was very attentive and had good knowledge about the menu as well as parenting options. I was lucky enough to try this while I was traveling, and I may plan a trip back to Philly simply to return.

    Bellini

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    Percy Diner & Bar Reviews in Other Languages

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    Great spot, i will say... the music they were playing was very much so elevator music. Wish it was…read moresomething cooler or more interesting considering it has so many records and is named for that reason. Also, we confirmed the closing time when we entered the bar (the bartender confirmed last call at 1:45 bar closes at 2am). At 1:30 the music stopped and everyone cleared out. We felt very awkward leaving at 1:45. If they wanted people out earlier they should have let us know.

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    Drinks were outstanding, and so was the food! This actually came as a surprise since Almanac is…read moremarketed as more of a cocktail bar/speakeasy. I guess I shouldn't be surprised, since they are located right about Ogawa (also amazing)! We tried the omakase cocktail, which was really fun and creative. Although if I'm paying $25 for a drink, I do expect a bit more of a presentation... The scallop crispy rice was absolutely a favorite, we had to order two! The toro was also a standout, although how can you go wrong with toro, uni, and caviar? The wagyu dog itself was great, but the roll it was on was dry. In my opinion, the bread makes or breaks a sandwich, so points off for that one. The ambiance was cozy, if a little dark at times. Our waitress was knowledgeable and attentive and gave us good recommendations on what to order. I will absolutely be back for the crispy rice alone!

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    Such a Philly kind of day... a half hour meander from my office in the Gayborhood to Old City for…read morean entertaining evening at this bar. Tiny pockets of garden squares with burbling fountains. Cobblestone streets. Around every corner is a sign or plaque boasting about this city's history. From the outside, it looks like you're walking into an old bank. Inside, it's just about 6:00 PM and the place is packed for happy hour (one of the few places, by the way, that has happy hour until 7:00 PM) and for one of the monthly talks sponsored by local science museums. As soon as I walked in, they found us an open spot right up front. A cheery waiter took our order - the $8 burger sliders didn't come with any fries, but they were tiny and delicious. I love the idea that this place sponsors monthly science talks. Just a bunch of nerds all gathered here to listen to local experts talk about different topics. One week it might be about rare Galapagos birds to how to preserve fossils or the etymology of vampire lore.

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