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    Wm Mulherin's Sons

    4.3 (808 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 3 months ago

    Wm Mulherin's Sons Photos

    WM MULHERIN'S SONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Wm Mulherin's Sons

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    focaccia
    Alana J.

    Such an amazing atmosphere - it was so lively and energetic inside. The service was a bit slow, but honestly the place was super busy as I went on a Friday night. The food was AMAZING! Definitely get the carbonara and the gnocchi, and don't miss out on the foccacia either. Also... be prepared to look for parking for a while (if you're driving). The lot is pretty small and was full by the time I got there.

    Tortelonni di zucca
    Rachel K.

    Charming rustic and cozy Italian restaurant. I loved the coziness and warmness of the atmosphere. There was a fire place in the main dining area and twinkly Christmas lights decorating inside. My group of 4 stopped by for dinner. I highly recommend making a reservation in advance. The restaurant was completely packed on a Saturday night. We ordered two cocktails and 3 appetizers to start. Cocktails: 1. crimson and clover was very good. Not too sweet and I enjoyed the pomegranate & ginger beer combo. 2. Martini was citrusy and strong! Not my cup of tea Focaccia: very fluffy and soft on the inside. Crispy on the outside. The ricotta olive oil dip was pleasant. Nothing special about this dish but it was a good sharing app Wood fired beets: so good. Even if you don't like beets, you'll like these. Beets were sweet and topped with ricotta and pistachio. Very delicious. Grilled calamari: also very good. Charred, tender, and full of flavor. For entrees, we ordered the tortellini di zucca, apple pie pizza, and spicy jawn pizza. Tortellini: smaller than I was expecting but very tasty. Creamy, nutty, and not too heavy. Apple pie pizza: seems like this pie is seasonal. Apples, ham, and brussels sprouts with a white sauce. If you're a fan of Hawaiian pizza, this might be up your alley. The apple and ham combo was nice but this isn't necessarily something I'd get again. Spicy jawn pizza: this pizza was very meaty and had a nice spice to it! Overall every dish was good and I'd come back.

    Eva C.

    Another restaurant added to my solid list! Only ding was the pasta was still a smidge too firm. Otherwise, loved it! They are located in an area with a bunch of cool restaurants, loved the warmth as we walked by the fireplace. It's simultaneously spacious and cozy. Our waitress was very nice and efficient. We had the funghi (mushroom) pizza, octopus and rigatoni. The pizza was earthy with a slight tang from the drizzle on top. Perfectly Charred without being burnt so so good-we are looking forward to trying the "spicy jawn" next time. The pasta was a bit firm as mentioned, but the sauce was a little creamy but bright and pretty delicious. The octopus was excellent. Just the right chew with a brightness from the bean, lemon, pesto sauce. Delicious!

    Michael C.

    Food is decent, service was spotty even with just me sitting at the bar that was half empty. Interior is a cool vibe, overall wasn't impressed by anything.

    THE BEST TIRAMISU
    Lana S.

    My husband and I came here for a date night after an event :) We had an early dinner reservation so the place was pretty empty (around 5:30pm). After hearing all the great reviews for this place form Yelp elite friends I know we had to try it :) I started off with this signature cocktail for the weekend. I forgot the name but it was very gin forward. Pricey but worth it! For appetizer we got the burrata. It came with this thin crispy cracker like bread. That was divine with the mushrooms and balsamic vinegar. I wish we had more of everything since it was so yummy! For entrees I went with the spaghetti + lobster. The pasta was cooked al dente with a light and savory tomato based sauce. Lobster chunks were sweet and flavorful. Really enjoyed this bowl of pasta. My husband got the mushroom pizza which he really enjoyed as well. For dessert we had to try the tiramisu. Its the best I've had in the city so far. I would come back just for the tiramisu and some coffee! This tiramisu comes in a glass bowl and is more of a mousse like texture. You would really taste the expresso soaked lady fingers. Very very good. Our waitress was so kind and the atmosphere was cozy. Love the decor and the fireplace :) I would def. Come back to try more things! Their brunch menu looks very good as well :)

    Ricotta Bomboloni
    Tiffany L.

    I enjoyed my visit and dining experience here this past weekend. Food was really tasty. The chef was able to accommodate specific food request due to allergy/food preferences. The service was okay. Our waitress did everything asked of her and was able to answer some of our questions. I just thought the food options were limited for brunch. Heavy on the breakfast and not the lunch. Also the bathroom was pretty nasty for early in the day and wrecked of urine. For the place to be so beautiful and the food so good those bathrooms smell and felt more like an airport bathroom.

    Bread
    David M.

    Wm Mulherins Sons is a great Italian eatery in fishtown offering Italian eatery and pizzas. An upscale eatery we sat at the bar got excellent service. We got their steak and pasta. The steak was cooked to a perfect medium rare temperature and the pasta was delicious. It is an all encompassing restaurant offering a more causal vibe or a nice date night out. Food was delicious and service was great definitely a place I will be going back to.

    Leslie Chow pizza
    Morgan C.

    Fantastic food, interior decor and service. I've enjoyed all of my visits to WM's, and love that they have seasonal options. Most recently, I came with three friends and we split several dishes rather than all ordering our own. Two starters, two pizzas and two pastas was plenty for the four of us. My only reason for 4 stars instead of 5 is that recently, I asked to modify a cocktail (just to switch the base alcohol) and was told that would not be possible as the cocktail was already "batched". This seems to be a trend lately at local spots and it's a huge disappointment especially when they have full bars and presumably all of the ingredients. I think it's also a shame when the cocktail prices are so high (average of $15/drink) that they are not being made to order. I ended up adding liquor to one of the mocktails instead, which they were willing to do. Otherwise, WM's is a favorite and I'll definitely be back!

    Crispy Octopus
    Christy L.

    This restaurant was so cute and so delicious. I honestly would recommend it to anyone in the philly area looking for a good date night meal or just a fun night out. There is an outdoor patio section with benches and heaters that is so well decorated for good vibes with friends. For food, I tried the crispy octopus as a starter, the Rigatoni alla Norcina, the Pappardelle, and enjoyed a Masque of the Red Death cocktail. - Crispy octopus- delicious 10/10. The octopus was cooked so well it genuinely melted in your mouth. The sauce was lemony and herbacious, it was so good. I would come back just for this. - Of the two pastas, I think I liked the Pappardelle better. Both pastas were cooked to perfect al dente. The Rigatoni was a much bigger portion with more meat, but it was a bit too over salted. - Masque of the Red Death- delicious cocktail. Really good if you like hibiscus/fruity drinks. Our server was extremely nice and gave us many good recommendations. The food did come out a bit slow though. But overall, I can't wait to be back.

    Tiramisu and pistachio gelato
    Olivia G.

    Made it in here finally after a long day of moving boxes around and wasn't disappointed. The atmosphere was lively as several grad dinners were booked out for the evening. Our waiter was a bit behind but one of the floor managers came over to get us started with drinks and water. We put all the food in at once and was really full by the end of it. For three people we had the Sweet Jawn pizza and Beet Salad to share as appetizers. Then each ordered a pasta dish, the spaghetti, angelotti and gnocchi. Amazing. So perfect. Handmade on site and worth the visit alone. Then wrapped it up by splitting the tiramisu and two scoops of pistachio gelato. Maybe the best gelato since I was in Italy three years ago. A very great experience, and hope to go back to try other entrees soon.

    Spicy Jawn
    Cameron B.

    Came here today for Mother's Day and this restaurant never disappoints! Great Pizza and great apps! We started with the Focaccia with whipped ricotta (8.5/10) soooo good! It's a must order. We also got the octopus which was pretty good too 7/10. My wife and I shared 2 pizzas (Sweet Jawn & Spicy Jawn) both were really good but the Spicy Jawn was a bit better. Spicy Jawn 8.5/10 and Sweet Jawn 7.5/10. For dessert I got the Olive Oil Cake which was pretty good 7/10 and My Mom, Sister, and Wife got the Strawberry Sorbet 8/10. Can't wait to go back!

    Sue C.

    We sat at the bar and had cocktails, which were expertly crafted and delicious. We had no food as we'd just had dinner elsewhere, but people were dining around us, and the food looked fantastic. It is a great date night spot or a place to have dinner with business colleagues. It's got a vibrant bar scene and is dark, so be sure to have your phone flashlight ready if you're old like me. Oh, and if you like craft cocktails, such as Whiskey Sours made with real egg whites, this is your kind of place!

    Spicy Jawn
    Rishi L.

    Best restaurant in Philly. Amazing Italian food and the ribeye was unbelievable. Pizza was very nicely cooked. Serving sizes are overall small. Good seating and very nice service overall with dimly lit overall. G

    Spicy Jawn and Flat Iron/Flank Steak

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    Page 1 of 21

    Ask the Community - Wm Mulherin's Sons

    We have a table on the "patio" coming up? Is that covered or in a pod like many restaurants have?

    The patio is fully open and uncovered.

    Are there any gluten free options?

    I believe their menu changes, but when I was there a few months ago there were vegetarian and seafood items that were gluten free.

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    Great spot, i will say... the music they were playing was very much so elevator music. Wish it was…read moresomething cooler or more interesting considering it has so many records and is named for that reason. Also, we confirmed the closing time when we entered the bar (the bartender confirmed last call at 1:45 bar closes at 2am). At 1:30 the music stopped and everyone cleared out. We felt very awkward leaving at 1:45. If they wanted people out earlier they should have let us know.

    What a unique, curated, and enriching experience. The bar is upstairs of Sassafras, with a cozy…read moreclose stairwell leading upstairs. You'd be unlikely to find this unless you knew to look for it. The main feature of this bar is the cocktail menu; it's creative and ambitious and yet very approachable, with helpful adjectives for each cocktail. The Mango Sticky Rice made my jaw drop; not only did the juicy mango come through, but also somehow a sense of starchiness, while being entirely balanced with the liquor. Definitely some of the best cocktails in Philly. And the music and vibe is so cozy but lively; the live records spinning create a warm atmosphere that is not sleepy nor dancey, instead you'll find yourself tapping your feet and swaying in your seat while in deep conversation or just enjoyable contemplation. I have to shout out Carl and Brianna, who made our evening especially unforgettable. They guided us seamlessly through the menu, were so knowledgeable, friendly, and attentive. They really made 48 Record Bar feel like a second home we can't wait to return to. Last thing- the bathroom setup was such a fun surprise, you have to check it out!!

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    Found this on the first day of our trip and ended up going back the 2nd night as well. The drinks…read morewere such high quality and they had something for absolutely everyone. We also ordered a grilled cheese with sweet potato fries which was so so good. The service was top tier. I cannot recommend this place enough.

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    This restaurant occupies the space where Han Dynasty used to be. The entrance is on Chestnut…read morestreet. Very big space. I got there on Wednesday around 6 and there were only a couple of customers at the bar. I almost left because I didn't see any employees. Finally someone came out to greet me and seated me in the middle are. He had to put some paper at the bottom of the table because it was a bit wobbly. A lot of choices in the menu. I ordered guacamole and chips for appetizers and it came out right away. The chips are fresh and not stale. Good amount of guacamole. Street corn aka elote. The corn is juicy. Unfortunately, it was not enrobed with mayo and cotija cheese as a typical elote should be. Fried plantain: not many slices. They are dry and not sweet . I was hoping for more ripe plantain Birria tacos: small tacos, the consommé lacks of depth of flavor. I could only taste saltines. The waiter asked if I wanted rice and beans. I said only beans. It's basically mashed refried beans. I wasn't aware that it costs extra $4. My husband ordered this dish served in half pineapple. It has chorizo and shrimp. Again , lacking depth of flavor, very salty. Service was great. The staff is friendly. Credit card is accepted but with a fee. There's an ATM if you prefer to pay with cash.

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    Bar and seating area
    Bar and seating area
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    Almanac

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    Drinks were outstanding, and so was the food! This actually came as a surprise since Almanac is…read moremarketed as more of a cocktail bar/speakeasy. I guess I shouldn't be surprised, since they are located right about Ogawa (also amazing)! We tried the omakase cocktail, which was really fun and creative. Although if I'm paying $25 for a drink, I do expect a bit more of a presentation... The scallop crispy rice was absolutely a favorite, we had to order two! The toro was also a standout, although how can you go wrong with toro, uni, and caviar? The wagyu dog itself was great, but the roll it was on was dry. In my opinion, the bread makes or breaks a sandwich, so points off for that one. The ambiance was cozy, if a little dark at times. Our waitress was knowledgeable and attentive and gave us good recommendations on what to order. I will absolutely be back for the crispy rice alone!

    This place is a vibe. Perfect speakeasy style spot with moody decor. I had an intimate birthday…read morecelebration evening here. Service was great, we got recommendations, all questions answered with lots of knowledge about the menu, plus some birthday celebration shots. The regular menu drinks were next level, I loved the punch drink which is near the end of the menu and easy to miss. I did get an omakase drink but thought it was just ok, it was like a cucumber gimlet but I was expecting some more complex for the price ($25 I believe). I also thought it would be great if they asked about your taste, favorite cocktail, etc to truly customize the drink. Instead they don't ask about your preference, just if you want shaken vs stirred and to pick a season. So I'd recommend sticking to the actual menu . Other than that the food menu was fun. I enjoyed the wagyu hotdog, and all the appetizers I tried were delicious.

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    Table for two
    Table for two
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    Such a Philly kind of day... a half hour meander from my office in the Gayborhood to Old City for…read morean entertaining evening at this bar. Tiny pockets of garden squares with burbling fountains. Cobblestone streets. Around every corner is a sign or plaque boasting about this city's history. From the outside, it looks like you're walking into an old bank. Inside, it's just about 6:00 PM and the place is packed for happy hour (one of the few places, by the way, that has happy hour until 7:00 PM) and for one of the monthly talks sponsored by local science museums. As soon as I walked in, they found us an open spot right up front. A cheery waiter took our order - the $8 burger sliders didn't come with any fries, but they were tiny and delicious. I love the idea that this place sponsors monthly science talks. Just a bunch of nerds all gathered here to listen to local experts talk about different topics. One week it might be about rare Galapagos birds to how to preserve fossils or the etymology of vampire lore.

    This spot is super fun, and the food is great. The breakfast burrito is probably the best one I've…read morehad in the entire east coast, which means a lot given I lived in Arizona for 10 years which is positively known for amazing breakfast burritos - and they largely suck here out east by comparison. THIS breakfast burrito is excellent. Service is also great here and I love the building/space!

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    Wm Mulherin's Sons - pizza - Updated July 2026

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