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Vista Peru

3.9 (272 reviews)
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VISTA PERU ATMOSPHERE

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Abraham V.

The food was good and some dish were innovative. The service was normal and they charge me a 20% mandatory service charge. Ambience was great and very themed. I rated it 3 stars because it's too overpriced especially that chicha morada that is from power and not fresh made. Service charge is 20% mandatory and so as a customer I find it disrespectful and will never come back again.

Shrimp ceviche and Pisco sour
Shannan O.

Everything about this place is amazing -- the food, the service, the drinks. You could taste how fresh the seafood was. We went on a night where there was a dj spinning relaxing tunes. It was perfect. I can't wait to go back.

Gabriella L.

Absolutely DELICIOUS!! Every time I come here, it's been a great experience. Just keep in mind the "medium" spice level for the ceviche is quite spicy, and definitely opt for a side of plantains, because it only comes with 3 for the entire dish.

Yuca Frita Con Salsa a la Huancaina

The fish was extremely fresh, despite it being late October and the portions were filling. The ceviche, pulpo saltado and fried yucca split was enough to feed 2 people. I had pisco for the first time and it was delicious. The ambiance is nice, creative decor and clean tables. The service was quick and the waiter was friendly. This is a perfect date night spot!

Michelle E.

Steak and rice and the chicken were so moist and flavorful. Space was cozy and service attentive

Shrimp ceviche and a Pisco sour

Everything about this place is amazing -- the food, the service, the drinks. You could taste how fresh the seafood was. We went on a night where there was a dj spinning relaxing tunes. It was perfect. I can't wait to go back.

Jalea
Keyla P.

Love the food. Jalea and ceviche were really good. The shrimp were cooked perfectly. Sauce was jalea was really good. A bit too much tomato and onions and not enough actual seafood in the jalea dish. Pisco sour nice tart flavor. Ambiance was good prefer downstairs to upstairs.

Arroz Chaufa de Camarones
Emily F.

This was the second time I've been to Vista Peru, and I was even more impressed! The Causa Acevichada was INCREDIBLE and we loved the Mazamorra Morada dessert (not pictured) way more than we had anticipated. It was a hot jelly like dish (purple corn pudding technically) sprinkled with cinnamon and made with pineapple, cherries, and lime juice I believe. Not too sweet! Their rice and ceviche dishes are great too, and I'm also a fan of their pisco sour. Service is kind and was patient with us! We did have a little mix up towards the end of our meal, but it was otherwise smooth sailing. Love the decor in here but we were seated under a light that felt a little too bright. It was minor in the grand scheme of things but felt worth noting. I'm sure staff would've accommodated us had we asked to move since it wasn't crowded! Group Friendly: Yes, and it's ideal for sharing! Veg/Pesc: More pescatarian friendly in my opinion. Fish dishes are the stars of the show here! Date Friendly: Yes!

Cebiche Clasico and Arroz Con Marisco
Emma E.

Overall I had a solid meal at Vista Peru, the food itself was pretty good my experience was overall kind of a mixed bag. I'd say this was 3/5, met my expectations but didn't exceed them. The first thing was the service was way below average. The sign at the front says to wait for host to seat you and I stood at the door while 3 different servers went about their day and none came over to help. Maybe 10 mins later a party of 3 came in behind me and also awkwardly waited until we all kind of wandered towards the bar where they finally took notice and sat everyone. The restaurant is split with the bar area and some small seats and a back area with booths and bigger tables. I was sat in the front as I dined alone. This may have been part of the problem - the service was really lacking, I ran out of water twice with long waits for refills. I asked for tostones with my meal and never received them... before I had finished my meal the waitress brought out to go boxes for me. I felt rushed out. Most of the other diners spoke in Spanish and I did feel like I was intruding on the staff by speaking only English. Atmosphere is nice, except the fact I got say at a table that's legs were so uneven my drink spilled. Not great. Other than that it feels classy inside and the music is nice. I had the combinación with ceviche and seafood paella. The ceviche was fantastic, very fresh and sour and delicious. The paella was just okay - the mussels were very rubbery and fishy and all three had gritty sand in them, Im not sure they were washed properly. The portion of the seafood was VERY generous and it was plenty of food. However, the shrimp was also fishy and tough. I'm not sure if it was frozen but however it was stored it was definitely cooked too long and came out rubbery. Not my favorite. The rice itself was cooked fine, seasoning and flavor was good. I ordered flan to go and it was really good. Overall a very mixed experience. I did get out for about $42 for entree and dessert which was fine but not great. Overall a very mixed bag and the ceviche was the shining star. Not sure I'd return, but I'd definitely want to get more ceviche and maybe some grilled octopus next time.

Pollo a la Braza - Half Chicken
Lily W.

The food was really delicious here, and I'm glad I went here for my first time trying Peruvian food. This restaurant was recommended to me by my Peruvian friend. My favorite dish was definitely the arroz chaufa de lomo a lo pobre. The steak was extremely tender and juicy and the rice was so flavorful. I also love plantains so that was nice to have. The Pulpo a la parrilla was my second favorite dish I tried, the octopus was super tender and really tasty. The Pollo a la Braza was also good. I did not expect the Pargo a la plancha to have a tomato based soup, but it was decent. The snapper also had way more bones, which I didn't mind but be aware if you don't know how to eat around fishbones. Service was good and this is a good dinner spot, chill vibes and nice ambience.

Combination platter- ceviche and  shrimp? chaifa
Stan H.

Quality food. Friendly staff. It was a bit hard to order with a translation barrier but we got through it. I forgot that "splitting a check in half" is actually slang and doesn't translate with Google Translate well. Maybe I should've asked can I pay 50% of the bill. Well done ceviche and quality rice. Worth another visit.

Lomo saltado
Kevin S.

A+ service, stupid good food, and a simple but welcoming atmosphere make this place one of the best I've ever been to. And I'm not exaggerating. From the moment we walked in--in fact, from the moment before we walked in, we knew this was the perfect place. These days, we travel with a 9-month-old and a heavy, bulky stroller. We're well aware that our semi-truck of a stroller can't go everywhere, so we trepidatiously waited on the street to assess the situation before going in. But we were interrupted by a member of the staff, who not only welcomed us in but helped bring our Abrams tank stroller into the restaurant. The staff is incredibly accommodating, and every measure should be taken to ensure they are well compensated for their troubles. Now, if you're not familiar with Peruvian cuisine or the Spanish language, you're in luck, because it turns out any dish you order will be a winner. Their calamari is literally the best I've ever had, and I've had a lot of calamari. The lomo saltado is inspired. The goat dish whose name I can't remember is epic (and interestingly not unlike some of the goat stews prepared in Kenya). Coupled with some excellent by-the-glass wine pours, you've got yourself a feast to die for. I am usually against music being played in restaurants, where the quality of the conversation can suffer from a pounding bass beat or mis-timed track change; however, the (what I can only assume is) traditional Peruvian music playing over the PA adds to the experience, especially in contrast to the modernist/minimalist design of the dining room. And that they treated our 9-month-old with dignity and respect gives it the biggest vote of confidence from me. Go now!

Lomo Saltado
Katherine D.

I was closed by and Peruvian food is always a yes. This is more of a modern upscale restaurant. The place is somewhat small, the service was good and quick. I wanted to get the ceviche but it had celery, so I ordered lomo saltado, my mom got causa and to share we had cholló con queso. It all was really good, the meat could have been better prepared but it had good flavor. They had ají peruano which was the best. I would recommend giving it a shot.

Pisco Sour and complimentary toasted corn

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10 months ago

Best food in a whole PA!!! The squid was excellent, the staff was friendly, the ambiance and atmosphere was great. I will be back!

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1 year ago

The food has a fair flavor, and prices vary. The ambiance is pleasing, and the service is commendable.

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2 years ago

Great food and service. Highly recommended restaurant with a nice combination of food selections.

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Vista Peru Reviews in Other Languages

Ask the Community - Vista Peru

48 Record Bar

48 Record Bar

4.0
(26 reviews)
0.0 mi
$$

What a unique, curated, and enriching experience. The bar is upstairs of Sassafras, with a cozy…read moreclose stairwell leading upstairs. You'd be unlikely to find this unless you knew to look for it. The main feature of this bar is the cocktail menu; it's creative and ambitious and yet very approachable, with helpful adjectives for each cocktail. The Mango Sticky Rice made my jaw drop; not only did the juicy mango come through, but also somehow a sense of starchiness, while being entirely balanced with the liquor. Definitely some of the best cocktails in Philly. And the music and vibe is so cozy but lively; the live records spinning create a warm atmosphere that is not sleepy nor dancey, instead you'll find yourself tapping your feet and swaying in your seat while in deep conversation or just enjoyable contemplation. I have to shout out Carl and Brianna, who made our evening especially unforgettable. They guided us seamlessly through the menu, were so knowledgeable, friendly, and attentive. They really made 48 Record Bar feel like a second home we can't wait to return to. Last thing- the bathroom setup was such a fun surprise, you have to check it out!!

I'm a bit of a cocktail bar snob, and 48 Record Bar is definitely on my short list. They have a…read morecreative menu full of thoughtful concoctions and interesting techniques. My two favorites are Born Again and Buck 48. The Born Again is a clarified punch that's super refreshing--almost leaning tart, but in a really good way. The Buck 48 is also refreshing, with warm, spicy notes that give it an autumn vibe, though honestly, it's great any time of year. If you're in the mood for something bold and boozy, I also recommend The Golden Ticket. My palate leans away from anything overly sweet or overpowering--I appreciate balance--and every cocktail I've had here hits just right. The only sad thing is that my favorite bartenderess is no longer there, but the staff is still awesome, and the music is always on point, which keeps the vibe strong. Just a heads-up: this cocktail bar is upstairs from Sassafras, and the menus are completely different. If you're looking for a true craft cocktail experience, make sure you're upstairs at 48 Record Bar. The atmosphere is great. I usually go on Saturday nights around 8 p.m. and have been lucky to grab a seat, though it definitely gets more crowded later. The fact that I've been back several times says a lot--especially since I usually only visit a place once with so many options in the city.

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48 Record Bar
48 Record Bar
48 Record Bar

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Sassafras Bar

Sassafras Bar

4.4
(457 reviews)
0.0 mi
$$

I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

Found this on the first day of our trip and ended up going back the 2nd night as well. The drinks…read morewere such high quality and they had something for absolutely everyone. We also ordered a grilled cheese with sweet potato fries which was so so good. The service was top tier. I cannot recommend this place enough.

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Bar
Bar
Pretzel
Pretzel
French 95

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French 95
Buena Vista Mexican Restaurant

Buena Vista Mexican Restaurant

4.2
(11 reviews)
0.1 mi

Showed up for dinner right around 5 pm and sat down at the spacious bar. The whole restaurant is…read morehuge and so much bigger than you expect. Service was impeccable from David. I got a crisp XX on draft. The tortilla soup was hot and mildly spicy, just the way I like it. But the real star was the chipotle chicken. Juicy and tender chicken, stuffed with cheese and peppers then smothered in the chipotle sauce. It was perfect. Absolutely love this place and will be back again. P.S. they also host dance parties on Saturday nights and a pool table in the back ;)

This restaurant occupies the space where Han Dynasty used to be. The entrance is on Chestnut…read morestreet. Very big space. I got there on Wednesday around 6 and there were only a couple of customers at the bar. I almost left because I didn't see any employees. Finally someone came out to greet me and seated me in the middle are. He had to put some paper at the bottom of the table because it was a bit wobbly. A lot of choices in the menu. I ordered guacamole and chips for appetizers and it came out right away. The chips are fresh and not stale. Good amount of guacamole. Street corn aka elote. The corn is juicy. Unfortunately, it was not enrobed with mayo and cotija cheese as a typical elote should be. Fried plantain: not many slices. They are dry and not sweet . I was hoping for more ripe plantain Birria tacos: small tacos, the consommé lacks of depth of flavor. I could only taste saltines. The waiter asked if I wanted rice and beans. I said only beans. It's basically mashed refried beans. I wasn't aware that it costs extra $4. My husband ordered this dish served in half pineapple. It has chorizo and shrimp. Again , lacking depth of flavor, very salty. Service was great. The staff is friendly. Credit card is accepted but with a fee. There's an ATM if you prefer to pay with cash.

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Bar and seating area
Bar and seating area
Queso fundido
Queso fundido
Chairs

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Chairs
Almanac

Almanac

4.4
(33 reviews)
0.1 mi

Staff and my new friend made me feel like I was the only person in the room, paying attention to…read moredetails and my unspoken cues, making the evening magical and flawlessly easy to just sit back and enjoy every moment. Thank you. One for the 'princess secrets for Real Men'. Watch out for the article boys. This night nailed it even for a pro player;)-

My husband and I went here as a little birthday celebration/fourth of July vacation treat…read more My husband's food ranking: Yuzu Miso Glazed Wings - Addictive Cucumber - Spicy Miso Mazeman Ramen - Ocean Trout Crudo My food ranking: Addictive Cucumber - Yuzu Miso Glazed Wings - Spicy Miso Mazeman Ramen - Ocean Trout Crudo We agreed that the Miso Ramen was easily the best bang for your buck and the Ocean Trout Crudo was the only thing we wouldn't order again; it wasn't horrible it just had waaaay too many almonds which took away from the fish itself. Unlike others, we felt the portions were not too small. Overall a very respectable dinner showing from Almanac. I kind of regret ordering a pre fixed cocktail because his Omakase was so on point to what he asked for and was delicious. I love rhubarb and Gin is my usual spirt of choice, so I didn't want to pass up the Hanamachi Rikki, but while I found the tart rhubarb refreshing, it fell flat when placed next to the Omakase. While I enjoyed the music choices, he did not and it was also INCREDIBLY dark/moody which isn't our preference, but makes sense for the intimate vibe they are clearly going for.

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Table for two
Table for two
Sweet Potato Cheesecake
Sweet Potato Cheesecake
Complimentary tea

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Complimentary tea
National Mechanics

National Mechanics

4.0
(1k reviews)
0.1 mi
$$

Such a Philly kind of day... a half hour meander from my office in the Gayborhood to Old City for…read morean entertaining evening at this bar. Tiny pockets of garden squares with burbling fountains. Cobblestone streets. Around every corner is a sign or plaque boasting about this city's history. From the outside, it looks like you're walking into an old bank. Inside, it's just about 6:00 PM and the place is packed for happy hour (one of the few places, by the way, that has happy hour until 7:00 PM) and for one of the monthly talks sponsored by local science museums. As soon as I walked in, they found us an open spot right up front. A cheery waiter took our order - the $8 burger sliders didn't come with any fries, but they were tiny and delicious. I love the idea that this place sponsors monthly science talks. Just a bunch of nerds all gathered here to listen to local experts talk about different topics. One week it might be about rare Galapagos birds to how to preserve fossils or the etymology of vampire lore.

This spot is super fun, and the food is great. The breakfast burrito is probably the best one I've…read morehad in the entire east coast, which means a lot given I lived in Arizona for 10 years which is positively known for amazing breakfast burritos - and they largely suck here out east by comparison. THIS breakfast burrito is excellent. Service is also great here and I love the building/space!

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National Mechanics
Nachos Grande
Nachos Grande
The bar

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The bar

Vista Peru - peruvian - Updated July 2026

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