Super chill brunch spot. Good cocktail and beer selection and great brunch options. Weather was…read moreperfect for outdoor seating when we came. Service was slow to start but once we finally got to order it was better.

Philly, we are not welcome here…read more Meet Henry, the manager at Fringe Bar. As a Northern Liberties resident, I've visited Fringe Bar several times and have generally enjoyed the experience before my recent experience with the manager. Unfortunately, my visit on June 13 around 4:30 PM completely changed my opinion of this establishment. My friend and I were seated and waited nearly 20 minutes before our food order was taken. Our server explained that their ordering system had gone down.... We were understanding and patient but to be honest it felt like she forgot. About 10 minutes later, we finally received our drinks, and our server shared that management had continued assigning her additional tables despite the issues, making it difficult for her to keep up. We sympathized with her and gave the staff plenty of grace. After waiting another 30 minutes, nearly an hour total since arriving, we still had not received our food. What made the situation even more frustrating was watching another table that arrived roughly 30 minutes after us receive their meals before we did. At that point, I approached Henry to ask about our order. I explained that we had been waiting for nearly an hour and that guests who arrived significantly later had already been served and they needed to hurry up with our food because we were hungry. Before I could even finish speaking, Henry interrupted me, stated that he would comp the food, and told us to leave. All I wanted was an explanation and asked that our order be prioritized after such a long wait. Instead of attempting to resolve the issue, Henry immediately escalated the situation and effectively removed us from the restaurant. The interaction felt dismissive, unprofessional, and completely lacking in customer service. Even another manager appeared surprised by how quickly our order was canceled and how the situation was handled. The entire experience left me feeling unwelcome and disrespected. Mistakes happen. Delays happen. What determines whether customers return is how management responds. Unfortunately, Henry's arrogance, poor communication, and inability to handle a reasonable customer concern ensured that I will never return. The attached photos include timestamps documenting our visit and the lengthy wait and a photo of Henry so you can avoid him. DO NOT COME.

Great ambiance and friendly patrons. AND THEY HAVE COORS BANQUET!!!! Made this California Cowboy…read morefeel at home!

I've never watched It's Always Sunny, so I wasn't aware of the connection, but our dog goes to a…read morenearby daycare and we've passed this place countless times. I'd been curious to stop in for a while. If you're sensitive to cigarette smoke, though, this is not the place for you. It was honestly almost too much for me, but having the back door open made it more tolerable. The bartender on Sunday morning was great (I think his name was Sean, but don't quote me), and he made one of the best Bloody Marys I've ever had. Prices were a bit steep, as paying $19 for a mediocre beer and a cocktail felt excessive, but I digress... I'm glad we finally checked it out, but between the prices and the smoke, I'm not sure I'd return.

This was my first time at CRD in over 15 years and I'm so happy I rediscovered this amazing outdoor…read morefun Philly summer bar! Our bartender Dianne was a pleasure and made the vibe super fun and good! I didn't have a chance to try the food, but I can't wait to try it next time I'm back which will be soon. Thanks CRD Team and Dianne at main bar!

Incredibly slow service, waiting at the bar for over 20min now without being able to order. Never…read moreexperienced anything like this, it's not even that crowded... probably a result of tip being automatically included, instead of being earned. Gave up after 30min, never again!

What a unique, curated, and enriching experience. The bar is upstairs of Sassafras, with a cozy…read moreclose stairwell leading upstairs. You'd be unlikely to find this unless you knew to look for it. The main feature of this bar is the cocktail menu; it's creative and ambitious and yet very approachable, with helpful adjectives for each cocktail. The Mango Sticky Rice made my jaw drop; not only did the juicy mango come through, but also somehow a sense of starchiness, while being entirely balanced with the liquor. Definitely some of the best cocktails in Philly. And the music and vibe is so cozy but lively; the live records spinning create a warm atmosphere that is not sleepy nor dancey, instead you'll find yourself tapping your feet and swaying in your seat while in deep conversation or just enjoyable contemplation. I have to shout out Carl and Brianna, who made our evening especially unforgettable. They guided us seamlessly through the menu, were so knowledgeable, friendly, and attentive. They really made 48 Record Bar feel like a second home we can't wait to return to. Last thing- the bathroom setup was such a fun surprise, you have to check it out!!

Located upstairs from Sassafras, this is place is cozy. The music is played from records which just…read moregives it an amazing vibe. They have very unique drinks and the two we ordered were absolutely delicious. This is a great space with great service and a wonderful ambiance.

I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

We love visiting Irish Pubs everywhere we travel!!! This place has been a bar dating back to the…read moreearly 1900's and located in the Historic District. Great vibe and service is great too.

We had a large party (6).the attendant at door, got us in quickly, on a Saturday night!…read more We enjoyed exploring the vast drink menu. The visit was a great experience.

Next of Kin is a special vibe. It's got the energy of a neighborhood dive with the aesthetic and…read moremixology prowess of a swanky cocktail haven. It is intimate, friendly, down-to-earth, and totally unique. I don't visit Philly as often as I'd like (I live in NYC but grew up here) and while I'm always keeping up with dining scene, it's rare and thus special when I get to put a space to the name, so the speak. Next of Kin has a quirky, playful, impressively creative menu with drinks that are memorable. We came here at around 10:30pm on a Saturday night after dinner. There was a bit of a line outside which moved slowly, but we were given cute champagne jello shot things for our patience which were delightful and a fun little preview of what to expect on the inside. The seating options consist of tables, bar, and what I believe they call "love pods", all of which are beautifully designed. We were seated at the bar, which is our preference anyway. I always like chatting with the bartenders and hearing about the craft, and it is particularly enjoyable when they're as friendly and generous as the folks who work here. We were talking to them about some of their infusions and they let us try a taste of the coconut mezcal and the bruleed banana infused rum and both were unreal on their own. We ended up getting the Coco Bello (coconut mezcal, apertif, aromatized wine) which is a white negroni variation and the Swamp Thang (green chartreuse, herbal liqueur, pineapple and poblano tepache), which was served in some particularly memorable glassware (pictured). Both drinks were exceptional and complex, the former more sophisticated and the latter wacky and wholly unique.

One of the best places in Philadelphia for good vibes. Good atmosphere…read more Malek one of the best bartenders I know in town Best old fashion I drink thank you amigo

This spot isn't my scene, but it's super fun and a cool vibe. The bank vibe goes out the window on…read morethe weekends when it turns into a full club space. More of a college aged crowd with some seating areas in the middle but the main dance floor is truly giving club - which is fun, if that's your style! The music is good and the bartenders are on it!

Perfect vibe. On point sound track - including volume…read more Excellent service. Best damn bar nachos I've ever had in 56 years. Only complaint? They are in Philadelphia, and I live in Michigan!!!

A friend of mine was in town for the weekend and we spent Saturday afternoon walking around Old…read moreCity. Around midday, we became hungry and looked for something to eat. With the help of Yelp, we found this place. First off, the building that houses National Mechanics is absolutely beautiful inside and out, and for good reason. The pub/restaurant occupies the old Mechanics National Bank, a majestic Greek Revival building, built in 1836. Inside the restaurant, the surroundings contrasted greatly with the outside. The large, primarily wooden interior has the feel of a vintage pub. It is equally as beautiful as the front. The service at National Mechanics was great. Though the staff was clearly running shorthanded, every employee we came into contact with served us with a smile and couldn't be friendlier. The food, at least on that day, was mediocre at best, unfortunately. While the menu was filled with all sorts of tempting dishes that already made us thinking of future visits, we opted for the Mexican Burger and the Ribeye Cheesesteak, two twists on old pub standbys. Sadly, we were both disappointed in our meals. We did start off on a bright spot, food-wise. My friend and I opted to share the Batter-Fried Pickled Green Beans, which were fabulous! Too bad the good food ended there... The description of the Mexican Burger sounded amazing, with avocado, pico de gallo, pickled jalapeños, Monterrey Jack cheese, and chipotle mayo. My friend said it was kind of bland and it was quite greasy. My ribeye cheesesteak did not match well with its "Amoroso" roll and the steak itself was dry. In the end, we were both disappointed in our choice in a lunch spot. Perhaps it was the large crowd of diners and little staff that made it all come out a little...off. In the end, I'd try National Mechanics again if I were in the area, as the atmosphere and service made it a cool spot to dine in. Hopefully the food will be better next time.

Burger is 10/10. One of the best burgers I can remember recently. I added cooper sharp cheddar and…read morecooked medium - and it came out perfect. I wandered in here while in the area and was a great experience. The bartender was attentive and the food - well, obviously it was incredible! Great experience and highly recommend.

I haven't been here since Northern Liberties became a post-hipster ghost town…read more Back in the day, this restaurant/bar, along with Silk City, were at the vanguard of the bourgeoning Restaurant Rescue scene and passed with flying colors. Now it seemed to be a shell of itself. My waitress spent most the time dancing with the bartender, brought out my friends Moroccan Spiced Lamb Burger about 20 minutes before my own and served me old burnt fries. It seems that when restaurants include automatic gratuities on the check there is little incentive for anyone to try. And the Moroccan Spiced Lamb Burgers were fine, if not nearly as exciting as their name would imply.....just that we were still hungry after our dinners, as the burgers were very small. One expects more than a kids meal and for the staff to behave like children at an establishment like this.

Pretty good overall!…read more Considerably big space for Philly. They had an upstairs too but I am not sure why it wasn't open during majority of the night. When the big crowd from the conference left they opened the upstairs. The Mac and cheese is SO GOOD. Very creamy and rich, the bread crumbs were an amazing surprise edition. This fatty finished it before the beer came. Lots of beer choices. I took off a start be size they were under staffed. So we were just waiting around for the check and the waitress kept forgetting what we asked for. Honestly, not her fault. There were like ~100 people and only 3 employees that I saw. So no designated waiter for tables. These poor 3 employees were the bartenders and the table waiters.

Fantastic vibe and the food and drinks match. Great beer list. The staff is fantastic! It's nice…read moreto have a quality neighborhood spot such as this.