This place has really good food, the ambiance is nice and the prices are decent. For special…read moreoccasions this place is good.

Came here for a celebratory work lunch based on the great reviews for their Peruvian food. The…read moremodern atmosphere was nice, but the experience was a mixed bag. The fish ceviche in my Trio Marino lunch special was fresh and delicious, but the fried calamari was completely tasteless and dry. The seafood rice had a great creamy texture, but the very last bite was ruined by a massive, unstirred pocket of pure salt. Service-wise, they charged me an extra $6 for an Arnold Palmer, claiming it wasn't included in the lunch special because it's a mix of the iced tea and lemonade that are included. I didn't want to make a scene in front of my colleague, so I paid it. When I called later to politely give feedback to a manager, I was told no manager would be on duty from Tuesday until Friday. Unbelievable for a restaurant of this caliber. Good food potential, but terrible management structure and petty upcharging.

So this was actually my second time at Naori, and I brought my brother and my childhood best friend…read moreTatiana because I wanted her to experience it too. I had a great time the first time, and yep it's still that girl. Let's talk about the vibe real quick. The ambiance is everything. Modern, and just really well put together. From the furniture textures to the contrast in colors it all feels super intentional but still chill. Like, they knew what they were doing when they designed this place. 10/10 on the setting alone. Let's get down to the items shall we? What We Had Drinks ____________________ + Naori Signature Drink ($15) : 8.4/10 This one's made with Pisco Berries and Triple Sec. It's a layered, fruity cocktail that's a little more complex. Personally, I prefer the Pisco Sour it's cleaner and more balanced for my taste. But if you like citrusy and berry-forward drinks, you might love this one. Again, these are my reviews based on my taste buds. You might feel differently and that's ok honey. + Espresso Martini ($16) : 9/10 Strong, chocolatey, and gets the job done. + Lychee Martini ($16) : 8.6/10 Clean and balanced. Not too sweet, just smooth and refreshing + Pisco Sour ($16) : 10/10 My fave. Fruity, with this nice cold foam on top. Pretty sure there were peach or passionfruit notes in there. So good. * Shots - We also did a round (Don Julio, I think), and it kept the vibe going. Appetizers/Entrees __________________ +Nikkei Tiradito ($19) : 10/10 Thin tuna slices with a shouyu sauce that had a little citrusy kick. I could've had another plate just for myself. +Grilled Octopus ($20) : 8.4/10 This was good! Cooked well, had a nice char. Not my favorite thing on the table, but still strong comes with Peruvian corn and potato. +Arroz Chaufa Special ($24) : 10/10 Babyyy this dish was everything. Wok-fried rice, perfectly seasoned. That filet was so tender, and the shrimp just brought it all together. Easy standing ovation for me. * Dessert - I honestly can't remember what we ordered for dessert, but it was decent. Nothing crazy. I'd give it a 7/10. Overall Experience: 10/10 Customer Service: 10/10 Would I Be Back? Without a doubt. I even told my mom about this place and I think she went a couple months ago! This establishment has been Tamied™.

We came on a Wednesday night for dinner and the place was empty. Big menu with a variety of options…read moreat a fairly reasonable price. The food was pretty tasty a little salty but good. I would definitely recommend the poyoroki or the Lomo Saltado! Friendly waiter and staff, they told us about some fun events they have on weekends. Nice drink menu too with lots of options

Came here around 7:30pm on a Friday night and it was a bit concerning to me that we were the only…read morecustomers. The place was simple and clean. We were thinking, shall we dip or give it a try? We were committed. We ordered: 1) Leche de Tigre Mixto $17- not bad; we chose spicy but it wasn't at all 2) Pulpo Anticuchado $24- filling appetizer, nicely grilled and cooked. I really liked the salsa criolla, the pickled red onions on the side 3) Pescado A Lo Macho $30- mixed seafood and sauce was good, fair portion 4) Tallarines Verdes con Lomo Saltado $28- one of my favorite Peruvian dishes done right, good flavor Everything we ordered were very enjoyable and this place should be packed! As soon as 8pm hit, customers came little by little. After, we thought we were just early birds in this area then. Menu prices are expensive but typical nowadays. I'm assuming the owner was the server as well since there were no other staff around except the chef(s) so service was decent. Do recommend!

Man, I can't remember the last time I was so pleasantly surprised by a restaurant. We're not even…read morefrom this area, we just happen to be around and got hungry. We found Ceviche Point on Yelp and decided to give them a try. Our waitress was friendly enough, inside was cozy and quiet. The food was spectacular, everything tasted fresh. It's a shame. They are so far from me, otherwise I would go more often. But I would definitely make the trip again, it's totally worth it.

Last week I came to Konakai after a car salesman from Peru recommended the place. He made the place…read moresound so delicious and fun that we left the dealership in Sunrise and came here. Once we arrived I realized we have been here before... It's been about 10 years and my memory from back then was good food and nice atmosphere. And now we're back.... a Friday night and they have some outside tables available (if you wanted some quieter atmosphere) because inside was dinner drinking and karaoke... we had a table good for hubby and I to watch. There was a large group (a party of some sorts) and a lot of great singers; and so many people jumped up to dance along with many of the songs. We tried a couple of varieties of the peruvian classic drink, Pisco Sour... once traditional and one with a mango twist. They were very good (not my thing but very good for what they are). We shared one of their ceviches (amazing) I ordered Tacu Taco with chicken and my husband got some seafood dish; I can't remember what it was called but I know we could've shared one dish since the servings are huge. We can't wait to return !

Hands down, this was the best lomo saltado I've ever eaten! The dish was incredibly flavorful,…read moreperfectly satisfying, and easily the highlight of my visit to Konakai. I also ordered the fried yuca sticks, which were delicious and paired really well with the meal. My only critique is that the yuca was slightly undercooked, so some of the pieces were a little tough. Even so, the flavor was still excellent. The atmosphere was nice and low-key, which made the experience feel relaxed and comfortable. The service was excellent from the moment I walked through the door. I was greeted immediately and felt welcomed throughout my visit. Overall, Konakai really impressed me, and that lomo saltado alone is enough to bring me back. Definitely a spot I'd recommend to anyone who loves Peruvian cuisine!

Just tried Paradero 50 and honestly what a hidden gem…read more It was such a nice surprise to find this place in the middle of nowhere super tucked away and easy to miss since there is no flag outside but once you are in it feels like you just walked into your aunt's kitchen The food tasted completely homemade fresh and full of flavor We had the pollo a la brasa, chaufa salad and fries and everything was on point You can tell it is made with care. The chef even came outside to greet us and asked how everything was which made the experience feel even more special The service was fast and the ambiance was perfect not too loud and not too quiet. We also grabbed a mazamora Morada and some arroz con leche to go because you can never go wrong with dessert for later If you are craving real comforting Peruvian food this spot is 100 percent worth finding I will definitely be back, to try their desayuno lurin on the weekends

I had read about this Peruvian restaurant and wanted to try it…read more It's in a small strip mall and there is lots of parking. When the three of us got there around 6 p.m. on a Wednesday, we were the only ones in the dining room. Our friend is going with my husband and I to Peru in October but has never had Peruvian food. So, we decided to bring her along to try her first Peruvian dishes. We ordered a ceviche entree and potatoes with cheese sauce for appetizers. The ceviche was good, with thinly sliced, well-soaked pieces of fish. My friend thought the cheese sauce on the potatoes was spicy; we did not. In fact, I thought the potatoes were kind of bland and that the sauce was a positive addition. Then, we three shared the Peruvian roasted chicken, the pollo saltado, and the chicken fried rice. The roasted chicken was fine. Nothing stellar. The fried rice was very salty, and was the least palatable of all the food we ate. We barely got through half of the entree. The pollo saltado was very good and the best of all the entrees. The restaurant charges a 4% surcharge for using a credit card. So, I gave the waitress my debit card. Nevertheless, she came back and had taken the credit card amount which included an extra 4% from my debit card and didn't understand that taking money from my debit card was like getting cash. And there was nothing I could do to explain that a debit card had no charges. Dinner for 3 with 1 appetizer, 4 entrees, 2 cans of soda, tax, and tip was $109. I would add a half star just because service was excellent. The server was pleasant and very amicable. The chef even came out to inquire how we liked the food. (Though, when we told him about the salty fried rice. He didn't seem to have a response.)

Tacu Taku Peruvian Kitchen is a real gem if you're looking for authentic Peruvian cuisine…read more Everything - from the dishes to the Peruvian beer felt genuine and delicious. It's located in a very unassuming spot, tucked into a parking lot in a slightly industrial area, but don't let that fool you. Inside, you'll find something special. What stood out even more was the owner/manager, who went to great lengths to make us feel welcome. He took the time to explain the menu and recommend the best choices for both food and drinks, making the whole experience feel personal and effortless. The atmosphere is relaxed and welcoming, and combined with the authenticity of the food, it makes for a memorable visit. Definitely worth seeking out.

I've only been once and I had a great experience. Good was delicious and nicely presented. Portions…read moreare good and price is fair. Service was very good and attentive. The place has a nice decor and ambiance to it. They have a little outdoor area. I will go back and try more food.

We stopped in here one night as we hadn't made dinner, and were out running errands most of the…read moreafternoon, it was a last minute call to come on here. The restaurant was empty when we arrived. Since it was our first time, we needed a moment to look over the menu, as we stood in line, we were asked 3 times if we knew what we wanted. Of course, I didn't, but then started to feel rushed and had to just pick something. (The staff here seemed annoyed to be working.) We both ordered and then sat, waited about 10 min before the food was ready. The food came out, and everything looked ok. The steak and shrimp option I had was good, steak was seasoned well, and looked how I liked it. The boneless chicken Jason has was so bland, and dried out he didn't even finish it. The chicken was very thin, which I felt was the reason it was dry, unfortunately he hated everything lol. I thought it was ok, however, I can only give 3 stars because I didn't feel welcomed, staff were not friendly. Restaurant was clean from what I saw, the drinks stations were out of service for the night, so I assume fountain drinks were not being served, only bottle and can options.

I stopped by to pick up some food to go since I wasn't feeling well and didn't have the energy to…read morecook. I ordered the steak lomo saltado, which comes with two sides--I chose white rice and French fries. Unfortunately, when I got home, I realized the fries were missing and had been replaced with corn without any notice or explanation. On top of that, for the price of the meal, I expected a more generous portion of steak. The serving was so small that it was barely enough for my child, let alone enough to share. Overall, between the missing item and the skimpy portion, it just wasn't worth it. I won't be returning.

My friend Kalo is from Peru and on one of his visits to my place he noticed this restaurant. He…read moreasked if it was any good, but I had never been to it, so he offered to take me there. Which is awesome because I would never have known what to order. He did the ordering for both of us, and he ordered too much, but it was all quite good. We started with potatoes in a cheese sauce and ceviche. The potatoes were amazing. I've never tasted anything quite like them. The ceviche was good. Next we had something that was veggies, white rice and French fries in a brown gravy with beef. Also quite tasty. Then fried rice with various types of meat and seafood mixed in. I tried it and it was good, but by this time I was pretty full, so I only tasted it. I'll have the rest for lunch tomorrow. We drank Inca Kola, which is very popular in Peru, although now it's apparently made by Coke, but still, quite tasty. They have a diet version, but I don't touch artificial sweeteners. We passed on dessert as I had eaten too much already. I don't have anything bad to say about this place. The service was good, the food was good, the restaurant was clean. I can't comment on the prices because I honestly didn't pay any attention since I wasn't paying for the meal (thank you, Kalo), but he didn't say anything bad about the prices. All-in-all it was a good restaurant and certainly deserving of four stars. And one to add to my list of do-overs.

Very homey restaurant with amazing cooking and great entrees! Staff was polite. Came in on a Friday…read morenight and tables were spaced out, staff was wearing masks, inside was clean and well kept. Kitchen is open on the other side of the dining room. Lots of food options on the menu from meats to seafood, pasta to ceviche and soups. My friend and I were starving and wanted to try everything but we decided to order some signature dishes. Ceviche is a must for me when going to Peruvian restaurants. The fish can be upgraded to corvina fish if you choose. The sauce is tangy and refreshing. Came with fresh onions and a piece of sweet potato. Nice portion. The Jalea is a big platter of fried mixed seafood. The breading was seasoned and delicious. The sauce it came with had onions in it which I loved! It was a little too fried for me but not burnt so it was all good. The steak and pesto pasta was hearty. The steak was grilled to medium rare very nicely and the pasta was al dente with plenty of sauce. Will be coming back soon!

If you're anywhere near Flanigan's Seafood Bar and Grill in Weston, do yourself a favor and GO…read more We walked in and somehow landed the perfect booth even though the place was packed and buzzing--always a good sign. From the jump, everything hit. The appetizers came out fast and piping hot. Their nachos platter is gigantic! Drinks? Ice cold and on point. The salad was huge, fresh and flavorful. And let's talk about that dolphin francais--absolutely incredible. Mahi-Mahi with a delicious lemon butter sauce. Ribs are tender and tasty. But what really surprised me? The sweet potatoes. Hands down the best I've ever had. No exaggeration. And don't leave without getting the rolls--they're a must. Oh, and yes... they have happy hour (starting at just $5.99). You really can't beat that. Martini was perfect and beer was cold and tasty too. Now here's the insider tip: ask for Sherry. Seriously--best waitress we've ever had. Tell her Nikki sent you from Atlanta! Flanigan's set the bar HIGH. Who's topping this? Be sure to head over to Flanigan's Seafood Bar and Grill in Weston!

I made a reservation because came on a Saturday night and I wanted to make sure I didn't have to…read morewait. My table was ready for me, that was great. I ordered a pisco sour that was perfectly made. My appetizer was a fish and shrimp ceviche: the leche de Tigre was soooo fresh and well balanced, I absolutely loved it. Main course I was pleasantly surprised to see there was an option of a plate with half tallarines verdes and half lomo saltado (the menu says "steak" and you can choose how you'd want it); I've never seen this kind of split-a-plate before so I thought I'd be perfect because you get to try two things, it's a great value. Both the tallarines and the lomo were flavorful. I just wished there was some way to keep the juices from the lomo away from the tallarines because at the bottom of the plate the pasta tasted like lomo, not like pesto hahaha -still, yummy-. Against by best judgement and my capacity I ordered dessert and the dulce de leche was a little too sweet for me (I couldn't finish it) but I ordered a coffee too, that helped. The staff was on point; I loved they were always checking on us (and the place was almost full) and I also noticed they use intercoms so they are always making each other aware of what a table needs. The owner (or manager, not sure) is very sweet and greeting all customers. The bar service seems to be tons of fun, I noticed a few couples having drinks and enjoying the evening. The music was 80s-90s: I truly enjoyed it. I definitely will be coming back. I recommend!

Only found about this market two weeks ago by noticing the large cursive Sylvia's name and a giant…read morecup of coffee imprinted on the front of the building easy to observe while driving along Pine Island Road. Specifically waited in the area until they opened this morning to try their coffee in hopes of a unique Peruvian blend. Upon entering I felt that this location could have been a Quik Stop as a past business. The market was on one side next to a clean spacious dining area with several tables surrounded by green plants with a full wall cooler of bottled and canned drinks. The kitchen was positioned on the left where the echoes of food prep were evident. The owner greeted me and offered a menu and proudly explained that all the food is authentic Peruvian cuisine and cooked fresh per order. The Iberital Junior espresso machine behind the FL Lotto dispensor caught my undivided attention and requested an espresso. He informed me that its going to be a while since the machine was just turned on and needs to heat up. My brief confused stare was evident. I'm taking into account that the market opened at 9am, which was twenty minutes ago. Browsed through the Peruvian market products and saw huge olives and peppers but then realized there were no prices listed, nor on any other item. OK, at this point, I purchased FL Lotto tickets and left still thirsty. Upon leaving, I did my due diligence and double checked that the large steaming cup of coffee was still on the front of the building, and it was. My odd unimpressed experience today was hopefully rare to the business. Will return to try the coffee and some of their cuisine, just maybe way after the 9am opening time - in a hopeful quest to raise my current 2.5 star rating.

Unique market/deli combo. Here you can find some Peruvian products like olives and pepper paste and…read morebeers specific to Peru region. They also have this deli/restaurant portion inside with some tables and chairs. They have most of the Peruvian classics, including PERU tamales, Peruvian empanadas, Papa rellena, Papa a la huancaina , and some Peruvian style pastries, and desserts. You can eat it right there at table service or take it to go. It's located in a small plaza with only a couple parking spaces shared with some office building. It's not an elevated date night spot but more of a quick casual bite that is worth checking out. They've been around for years. I remember coming here when I was small before they renovated the inside. Service was kind.