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    Peshawari Kababs

    3.5 (430 reviews)
    ModerateAfghan, Pakistani, Kebab
    Open 1:00 pm - 9:00 PM

    Order Peshawari Kababs Takeout or Delivery

    Peshawari Kababs Photos

    PESHAWARI KABABS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Peshawari Kababs

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    Dirty silverware given to us

    Service-horrible Food- 2/5 stars Ambiance-dirty, needs a major upgrade/renovation needed Walked into this place..which we should have walked back out just by the inside appearance. We were given dirty silverware (see picture) with oil stains and stains..cups were filthy inside..we didn't even bother bringing out of it. That had already ruined my appetite...food comes out 45min later...we were told 20-25min...server was not attentive, on their phone. As we're having our dinner there..we get a really bad odor coming from the bathroom..not sure what the smell was but it was very unpleasant. Save yourself the time and money, go elsewhere. I've been to better places and this isn't one of them

    Chicken Karahi
    Ahmed U.

    Peshwari karahi is their signature dish and is tasty , authentic and delicious! Friendly staff and good ambiance

    Bolani with Leek
    Hannah E.

    I've been wanting some Pakistani/Indian food for a while and Peshawari Kebabs helped satisfy that craving! I felt the prices were good for the amount of food they served. I definitely did not finish everything and now have food for dinner as well. It was my first time here and decided to dine in. The service was reasonably quick and everything came out nice and hot. The Lamb dish I tried had mild spice which was what I asked for. They can adjust the spice to your liking as well. No complaints on the Naan and Bolani. The guy at the front was nice and recommended I try their homemade kheer which is like a rice pudding - it was such a nice treat! Perfectly sweet. I can't wait to come back to try more of their dishes and definitely recommend Peshawari Kebabs to everyone!

    Chicken Karahi
    Najaf S.

    Peshawari is my favorite restaurant in the entire bay area!! And that's saying a lot because I'm a foodie and am always on the lookout for the best quality and tasting food. They deliver every single time! If you haven't yet tried Peshawari karahi, kabab and rice or are missing authentic home food, this is the spot! The best, freshly made karahi in all of Bay area!! We always go for their chicken peshawari karahi and I'd rate it 10/10. My partner also loves their lamb karahi, 10/10 from him but I don't eat red meat so I cannot comment on it. They have delicious chapli kabab that are served with a generous serving of rice 10/10. Their naan is of superior quality and taste, we always order extra to take home. They also have great service and tea on tap. Something to keep in mind is that the karahi is made from scratch with fresh tomatoes after you place your order, none of that purees or tomato paste that you'll get at most restaurants, so it does take some time to make the karahi. Factor that in and my advise would be to order over the phone before your arrival, it will cut down your wait time. I wouldn't count the wait time between order and service of food as a con since they're making it fresh and from scratch and I would not have it another way. 10/10 on service as well!

    Potato bolani
    Satabdi B.

    It was my second visit here in two years and I loved the food, once again. I'm really surprised with some of the recent low ratings and negative reviews, but my experience was very different. Peshawari Kababs is a medium-sized restaurant in a strip mall with enough parking. It seems like an older restaurant but is extremely clean, and has decent interiors. You can absolutely dine in here; this is not your hole in the wall takeout-only place. There was a single person handling the welcoming, getting the table ready, taking the order, and bringing in the food when we dined in, but she was very efficient, pleasant, and doing everything with a smile on her face - no complaints at all. We started off with the potato bolani. I liked that we could specify the level of spice, something that we often can't do with bolani. And the addition of some spice really helped me enjoy this potato flatbread, compared to other Afghan places. The bolani paired wonderfully with their complimentary chai (milk tea). For the main course, my partner and I shared a charsi goat karahi and paired it with naans. The goat karahi is to be ordered by the pound (it is definitely a little pricey at $25 per lb) and takes about 30-35 minutes to arrive once you place the order because it's slow cooked. We relished every bite of the subtly spiced tender goat with the yummy naan, and left with very happy and full tummies.

    Tandoori Garlic Naan

    If you're craving authentic, flavorful Pakistani cuisine, Peshawari Kabob in Union City is a hidden gem that delivers an exceptional culinary experience. Known for its robust flavors and traditional cooking, the restaurant serves up some truly unforgettable dishes. During our visit, we ordered a range of dishes that showcased the depth of their menu. Qeema Karahi The Qeema Karahi was a standout. A rich, spicy meat stew made with minced lamb, this dish was cooked in a wok-like karahi (a traditional round-bottomed pan), which allowed the spices to infuse the meat deeply. The minced meat was tender, absorbing the tangy, spicy tomato-based gravy beautifully. The mix of cumin, coriander, and garam masala created a deliciously aromatic experience, perfect when paired with naan or Romali Roti. Chapli Kabob The Chapli Kabob was another highlight. These round, crispy patties were packed with flavor--spiced with crushed coriander, cumin, green chilies, and a hint of garlic, they had a slight crunch on the outside while staying juicy on the inside. The meat was perfectly seasoned, and the addition of fresh herbs gave the kabobs a refreshing note. Served with onions and a side of chutney, they were a delightful treat. Nihari The Nihari was a comforting, slow-cooked beef stew with a deep, rich gravy. The beef was incredibly tender, falling apart with the touch of a fork. The gravy had a velvety texture, infused with a variety of spices like ginger, garlic, and garam masala, creating a warming, aromatic sauce. The dish was flavorful yet not overwhelming, making it an ideal pairing with both rice or Romali Roti. Maash Daal The Maash Daal (black lentils) was another great addition to our spread. It was hearty and earthy, simmered in a rich, buttery gravy with subtle spices that didn't overshadow the natural flavors of the lentils. The dal had a smooth consistency and was the perfect balance to the more intensely spiced meats we ordered. Chicken Biryani The Chicken Biryani was aromatic and flavorful, with perfectly cooked basmati rice infused with fragrant spices. The chicken pieces were tender and well-seasoned, absorbing the layers of spices. The dish wasn't overly greasy, and the rice was light yet full of flavor. A touch of yogurt and fresh cilantro garnished the top, enhancing the dish's refreshing and balanced taste. Romali Roti We rounded out our meal with Romali Roti, a soft, thin flatbread that was perfect for scooping up the flavorful curries and meats. It was delightfully light, with a slight chewiness, and was a great accompaniment to all the dishes. Its delicate texture paired well with the hearty, saucy dishes we enjoyed. Doodh Paathi To finish off our meal, we tried the Doodh Paathi, and it was the ideal conclusion to an already incredible spread. It's smooth and comforting, with just the right amount of sweetness, making it an indulgent treat after the savory dishes. The Doodh Paathi was refreshing and soothing, a perfect contrast to the bold spices we'd just enjoyed. Overall Experience Service at Peshawari Kabob was friendly and attentive. The ambiance is casual, with an authentic, no-frills atmosphere, allowing the food to truly shine. Each dish was well-prepared, generously portioned, and full of flavor, reflecting the skill and attention to detail in their cooking. Prices are reasonable for the quality and portion sizes, offering great value for money. If you're in the area and in the mood for delicious Pakistani food, Peshawari Kabob is definitely a must-try. The range of dishes we ordered provided a satisfying and authentic dining experience that I would highly recommend.

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    8 months ago

    Very expensive Started reasonable and kept raising prices . Same food better quality / taste is cheaper in other restaurants.

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    4 months ago

    I've been here a few times. Great food! Fresh! I like to order in advance as their cook time is a bit high. Which is a good thing!

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    5 months ago

    There was hair in the food and the manager provided no compensation. Previously they even sold an item which had already expired

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    1 year ago

    Food is good but the wait time is 40+ minutes even when calling their phone to place an order to reduce wait time.

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    Page 1 of 11

    Ask the Community - Peshawari Kababs

    Is this halal?

    Yes, Alhamdulillah we are HFSAA certified Zabihah halal.

    Are you guys offering Iftaar?

    Yes, we are open for Iftar. Generally, we provide complementary iftar and then if guests desires, they can order dinner from menu.

    What days are the buffets?

    Sunday 11:00am to 3:00pm

    View All 5 Questions

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    Pakwan Restaurant

    Pakwan Restaurant

    3.7(1.2k reviews)
    6.1 mi
    $$

    The food was absolutely amazing and definitely the highlight of our visit. Every dish was full of…read moreflavor and worth the trip. The restaurant was very busy, which likely explains why the service felt a little lacking. The ordering system wasn't my favorite. It felt rushed and not very inviting, almost like a cafeteria or galley-style experience rather than a sit-down restaurant. I was also surprised that no one asked about our preferred spice level. Even with those shortcomings, the quality of the food more than made up for it, and I'd still come back for another meal.

    When I drive from the Deep South Bay to Fremont for dinner there's usually a good reason. And that…read moregood reason is usually Pakwan. The delicious marinated meat, curry, garlic naan and .... daal. And this from a guy who doesn't usually like daal. At least not OTHER people's daal, this was excellent. I ordered too much food expecting to take a bunch home. We ate it all. The service isn't much-Order at the cashier, take the puck, pick up the food at the pass through counter when the puck buzzes. Get your own water, napkins, and table service near the counter. The building looks like an old burger barn with light remodeling and paint work. It can get crowded with Pakwan's regulars so stake out a table when you arrive. Good news is you are here for the food and that's top notch, authentic North Indian Pakistani food. Enjoy. Pricing in attached menu pix

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    Tandoori BBQ

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    Khan Karahi Kabobs - Loved the biryani,  a

    Khan Karahi Kabobs

    4.1(63 reviews)
    5.8 mi
    $$

    Khan Karahi Kabobs opened where Curry Carvings was. Same large parking lot, same inside & outside…read moredining area. Sparse decor. Offerings (Pakistan): BBQ, curries, vegeterian, biryani, breads, desserts, specials, beverages.. Serviced quickly at counter, paid, food cooked to order. Ready in 10ish minutes. A patron made suggestions to me as Pakistan food is relatively new to me. Me & server didn't converse well. A difference of India & Pakistan eats-latter is halal. Sips: chai (comped) self service at table. -perfecto! Had the right mix of black tea & milk..no bitterness, skipped sugar Bites: Peshawari Namakmansdi Lamb Karahi(16.99) freshly made from scratch in wok -stir fried small pieces of bone in lamb, tomatos, ginger, onions, garlic & ghee? Jalepeno slices and red onions served on side -tossed in all the red onions, 1 jalepenos & mixed. -lamb pieces tasted fresh, tender & juicy. Sauce exquisitely blended. Couldn't handle spiciness so left rest of jalepenos out. *portion is small. Big appetites should order for 2 persons. Whole wheat roti (2.25) -healthier than naan (white flour) since it's whole wheat. Tore off parts to wipe up leftover sauces. Slight char on roti surface added exotic flair.. 4.5 stars maybe 5. Still a novice with Pakistan eats . All good so far. This may not have traveled well. Reheating roti problematic. Kahari maybe...

    We dine at the Fremont location atleast once a week. It's a habit now and we've done so for years…read more So one day a couple weeks back, I wondered why we don't go into their Hayward location. To rectify this error I called in and got a takeout, and honestly the food here is so so good! The same flavors and spices from the Fremont location, prepared with the same care and love. Since that time we've gone back 3 times, tonight being the latest. We usually get the goat or chicken Peshawari kadahi with naan and rice. Sometimes we add Kababs to the mix. Haidar the owner and chef cooks incredible food and is so kind and accommodating. I have to say that with this restaurent in Hayward, I can safely get out of the mindset that one needs to travel to Fremont for high quality and tasty Indian/Pakistani food .

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    Khan Karahi Kabobs - Interior

    Interior

    Khan Karahi Kabobs - Interior

    Interior

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    DeAfghanan Cuisine - Leek Bolani | 07.07.2024

    DeAfghanan Cuisine

    4.1(1.9k reviews)
    3.0 mi
    $$

    DeAfghanan Cuisine is my go-to spot for bolani. No matter which variety I order, it is always…read moresatisfying and full of flavor. I usually get my food to go because the restaurant can become crowded, and I prefer enjoying it somewhere more relaxed. My favorite way to do it is to pick up an order, take it to a nearby park, and enjoy the food outside. It makes for a simple and enjoyable meal without dealing with the busy dining area. I highly recommend this place to anyone looking for good Afghan food, especially if you enjoy fresh bolani.

    Small restaurant on the side of the street. There's a few parking spots in the back, but also some…read morestreet parking. We came in on Saturday at 11:30 to an empty restaurant, but by noon it was packed. We ordered the mantu, bolani, a few kabobs, and the lamb shank challow. The appetizers were great - the mantu had a great flavor and felt very hearty. The leek and butternut squash felt homey and warm - our waitress said they were her favorite, and were so glad she gave us that recommendation! The leek paired nicely with the yogurt provided, as it was a little spicy and had an aroma pretty similar to chives. The squash bolani was slightly sweet, and almost felt like an in-between for dessert. Having both was a nice contrast. By far the murgh (chicken) kabob was our favorite skewer, as it was the juiciest meat, and quite tender. The table ranked the chaplee (ground meat, with a hint of spice) next in terms of flavor and texture, and teka (tri tip) was slightly more dry and bland compared to everything else. The lamb shank was quite tender but smaller than expected for the price; it still had a nice homey flavor though I prefer when restaurants provide more of that braised juice to go alongside the dish. I don't eat cilantro, so had requested there to be no cilantro in any dishes, but they said they couldn't remove it from the salad, so was a little sad about that. We also had to request for Overall, would highly recommend the chicken kabob and bolani - would love to come and try other appetizers too.

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    DeAfghanan Cuisine - Outside seating

    Outside seating

    DeAfghanan Cuisine - 09.10.2023

    09.10.2023

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