The food was absolutely amazing and definitely the highlight of our visit. Every dish was full of…read moreflavor and worth the trip. The restaurant was very busy, which likely explains why the service felt a little lacking. The ordering system wasn't my favorite. It felt rushed and not very inviting, almost like a cafeteria or galley-style experience rather than a sit-down restaurant. I was also surprised that no one asked about our preferred spice level. Even with those shortcomings, the quality of the food more than made up for it, and I'd still come back for another meal.

When I drive from the Deep South Bay to Fremont for dinner there's usually a good reason. And that…read moregood reason is usually Pakwan. The delicious marinated meat, curry, garlic naan and .... daal. And this from a guy who doesn't usually like daal. At least not OTHER people's daal, this was excellent. I ordered too much food expecting to take a bunch home. We ate it all. The service isn't much-Order at the cashier, take the puck, pick up the food at the pass through counter when the puck buzzes. Get your own water, napkins, and table service near the counter. The building looks like an old burger barn with light remodeling and paint work. It can get crowded with Pakwan's regulars so stake out a table when you arrive. Good news is you are here for the food and that's top notch, authentic North Indian Pakistani food. Enjoy. Pricing in attached menu pix

If u want no gravy food just fresh bbq halal It's best and…read morecleanest of Pakistani restaurants to go to Little salty for my taste but still a good enjoyable meal with friends or family Been there 7-8 times and will continue to go

Great casual Indian BBQ place with a lot of seating…read more The chicken thigh was excellent - spiced well and crispy. I had a beef paratha wrap that was also very tasty and crispy but also very very oily so not for everyone.

Tasty, good quality halal food. The guys working the food truck are always chill when they stop by…read morethe neighborhood. Usually we get the OG loaded fries and one of the burgers.

Dropped by to try the Yeeshaans burger. Very flavorful with tastes similar to Mediterranean meat…read morelike kebabs. Loved it. The OG sauce is the mild sauce so next time I'll get the spicyee one. Had the ferrero rocher shake and was surprise that there was an actual one in the mug so grab a spoon! Prices are a little steep but it's a nice novelty burger. 20 minute wait from order to pick up. Seating indoors is somewhat clean. Thanks!

Really loved this recommendation from a local friend…read more Easy ordering online and was delighted to see the place packed with families when I arrived to pick up my food. The chicken leg, kebabs, chicken kofta, naan, rice, and mango lassi I ordered were all great! Not a single disappointing item. Will have to come back and try the famous nihari and their vegetable curries.

Food is really good, full of spices, and very flavorful. Feels like you are eating at home because…read moreyou have to get your own utensils, condiments, and plates. My favorite dish was the tandoori chicken. It was flavorful, tender, and a bit spicy. I also enjoyed the curry we got. Overall very solid food! It had a lot of seating available and seemed to be pretty popular with people coming in to get takeout. Ambience was very homey.

Every time I eat at Khan Karahi, it's an amazing experience. The wait can be a little longer, but…read morethat's because everything is made fresh from scratch--and it's absolutely worth it. The servers are always sweet and welcoming, and while the ambiance is fairly simple, the food is what truly shines. We always order the Seekh Kebab Karahi, and it never disappoints--so flavorful and delicious. This visit, I also tried the Chicken Korma. It wasn't exactly my preferred style, but it was still very tasty and well made. The real star of the show, though, is the Chapli Kebab. I'm usually not a fan of beef because of the strong beef flavor, but even I loved it. It was incredibly flavorful and perfectly cooked. We usually dine at the San Francisco location, though I've ordered takeout many times from the Fremont location as well. Both are great, but if you have the time, I highly recommend dining in. The experience is different, and the fresh karahi served straight from the kitchen is absolutely amazing. Highly recommend!

Food is good here but the service sucks they can't keep up with the orders that makes them lie all…read morethe time. doesn't matter if you order online or in person they better work on the service part . I called an hour ahead before arriving but they still made me wait 40 mins extra by lies again and again.

We scheduled a DoorDash pickup for nihari with naan. When we arrived, we were able to find a…read moreparking lot close to the back of the restaurant, and pick up our order within 5 minutes. We appreciate how the nihari was sealed in a container inside a plastic bag, nestled in a paper bag with handles and reinforced bottom. How though! The nihari brings us back to Pakistan - 20/10. We will be back for other items! The outdoors seating area was bustling as ever.

First time to Zareen's with my husband. Our son has eaten there many times. The chicken boti was…read morevery flavorful. The thali plate seems like a good deal. Enjoyed the chaat- but wish there was more papri. The dal tasted very natural. Naan was soft and warm. Chicken tiki masala also flavorful. Service was efficient.

Remarkable. There…read moreis a reason they're #1 best 20$ fill up service was amazing, food was hot, couldn't have been a better place to stop on the way home!

This review is long overdue, but I feel obligated to share our experience so other families know…read morewhat to expect from Kabob Fusion. My family and I, two adults and two young children, came here during Ramadan for iftaar. Before arriving, I specifically called ahead to ask whether we needed to come early because I understood restaurants can become very busy during iftaar time. I was told that arriving 10 to 15 minutes before iftaar would be perfectly fine and that our food would be ready around the time of breaking fast. Based on that reassurance, we came about 20 minutes before iftaar expecting a smooth experience. Instead, the moment we walked in, it felt like we were invisible. The restaurant was crowded but not chaotic. We sat down and waited while servers walked past us repeatedly without acknowledging us. Eventually, I had to flag someone down myself just to place an order. I even asked directly how long the food would take because we were fasting all day and had two small children with us. The server confidently assured us the food would arrive around iftaar time. That never happened. When iftaar finally arrived, all we received were dates and water. No appetizers, no main dishes, nothing. We continued waiting while table after table around us received their food. Meanwhile, our children became increasingly upset and hungry. Anyone with young kids knows that after a full day of fasting, asking them to wait another 20, 30, even 50 minutes is nearly impossible. Our kids were crying, exhausted, and confused as they watched other families eat while we sat there with empty plates. What made the situation worse was the complete lack of honesty and accountability. Every time we asked about our order, we were told, "It's coming soon." Then eventually the server disappeared entirely for nearly 20 minutes and avoided us altogether. A woman later approached us, but instead of apologizing or taking our concerns seriously, she became dismissive and defensive. By this point, nearly 50 minutes had passed since we ordered, and she still insisted we "shouldn't complain" (in Farsi) because the food would come "soon." That response was honestly more upsetting than the delay itself. A simple apology, honesty, or basic compassion toward a fasting family with small children would have gone a long way. We eventually left the restaurant feeling humiliated, disrespected, and deeply disappointed. What saddened me most is that this happened during Ramadan, a month centered around patience, generosity, hospitality, and good character. In Afghan culture and Islamic ethics, guests are supposed to be treated with dignity and care, especially during iftaar. Halal is not only about the food being permissible. Halal is also about honesty, fairness, respect, and how people are treated. Sadly, this restaurant failed in all of those areas. We will never return, and I cannot recommend this place to anyone looking for respectful service or a welcoming family environment.

The garlic naan was quite good. Solid portion, flavorful. And it was a good mix of fluffiness and…read morecrispiness. The chicken tandoori legs were good. A little more bone than I expected, but they were cooked and seasoned well. I took off one star for the chicken tikka masala. So much oil! It was flavorful, but once I extracted the chicken pieces, there was still more than half a container of gravy, more oily than creamy. They had some really good deals on the delivery apps, I would try them again.

I loved the self-serve chai and condiments. The food was spicy and full of whole spices- delicious!…read moreGot the tandoori plate for Restaurant Week and loved it, a good deal. Service was very nice.

DeAfghanan Cuisine is my go-to spot for bolani. No matter which variety I order, it is always…read moresatisfying and full of flavor. I usually get my food to go because the restaurant can become crowded, and I prefer enjoying it somewhere more relaxed. My favorite way to do it is to pick up an order, take it to a nearby park, and enjoy the food outside. It makes for a simple and enjoyable meal without dealing with the busy dining area. I highly recommend this place to anyone looking for good Afghan food, especially if you enjoy fresh bolani.

Small restaurant on the side of the street. There's a few parking spots in the back, but also some…read morestreet parking. We came in on Saturday at 11:30 to an empty restaurant, but by noon it was packed. We ordered the mantu, bolani, a few kabobs, and the lamb shank challow. The appetizers were great - the mantu had a great flavor and felt very hearty. The leek and butternut squash felt homey and warm - our waitress said they were her favorite, and were so glad she gave us that recommendation! The leek paired nicely with the yogurt provided, as it was a little spicy and had an aroma pretty similar to chives. The squash bolani was slightly sweet, and almost felt like an in-between for dessert. Having both was a nice contrast. By far the murgh (chicken) kabob was our favorite skewer, as it was the juiciest meat, and quite tender. The table ranked the chaplee (ground meat, with a hint of spice) next in terms of flavor and texture, and teka (tri tip) was slightly more dry and bland compared to everything else. The lamb shank was quite tender but smaller than expected for the price; it still had a nice homey flavor though I prefer when restaurants provide more of that braised juice to go alongside the dish. I don't eat cilantro, so had requested there to be no cilantro in any dishes, but they said they couldn't remove it from the salad, so was a little sad about that. We also had to request for Overall, would highly recommend the chicken kabob and bolani - would love to come and try other appetizers too.