Rose and I have worked together for the past few years, and all I can say is that if you're…read morecontemplating whether or not to work with her on putting together a cooking class - JUST DO IT! You won't be disappointed. Rose's energy is wildly positive, and she always goes above and beyond for all of her clients. She is funny, she is engaging, and just an overall great person. Her home is the perfect venue, and it's unlike any other cooking class you'll find in LA. AS LA OPENS BACK UP: Rose and her team put together a really wonderful in-person event for my company last night. WOW. What an INCREDIBLE way to return back to in-person events!! Honestly, I can't think of a better event to bring a group together - it's such a unique and fun class. Yesterday was the perfect LA day, and all of the dining and most of the cooking is done outdoors. Her and her team adhered to all of the necessary COVID protocols, and my whole group felt incredibly safe being at her home. All of her staff is fully vaccinated, and there were masks worn and plenty of hand sanitizers. I know that I can always trust her to help me put on a great event. We will continue to work with her for many more years to come. Also, this should be a given, but her recipes are ALWAYS delicious. When we do in-person cooking classes with her, a lot of the ingredients come straight from her backyard. Rose is also very accommodating for vegans, vegetarians, and any other dietary restrictions/allergies. She knows how to make everyone feel welcomed and part of a team. BTW, her virtual classes are also a hit! My company planned a virtual class with her last year, and we loved it! She was her usual engaging self, and of course, the food was great. As I've mentioned, she is always accommodating, and willing to go above and beyond for her clients. Thank you, Rose and team!!!

This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

I was lucky enough to get to attend an artbites event that was a school fundraiser. I am an…read morearchitect and just a few hours short of an art history degree myself. I found the information and anecdotes at the museum fascinating and the food was exquisite. I have since made several of the recipes at home and had complete success. I only wish i had the other ten people from the class helping me make dinner. I have purchased an artbites gift certificate to give as a gift to a foodie friend. I had a really great experience.

I was looking for something to do one weekend with my twin 4yo boys who love cooking. Found…read moreArtbites through a friend and spent an afternoon with Maite making pink cupcakes, pink pasta and pink drinks with the little dudes after reading one of their favorite books "Pinkalicious". They still talk about the cupcakes! She is great with kids and I highly recommend Artbites.

Unbelievable Who turns down business?…read moreI called 5 times a day for the last 3 days and left several voicemails. I dragged 4 kids here (half hour drive) to catch someone to help me book a birthday and they say they're in the middle of the class and closed the door on my face. Not closed- slammer. I said I want to talk to someone for a minute they said no we are busy and slammed the door. Is this somewhere I want to spend close to a grand and bloom a parry at??? Absolutely not!

Definitely deserving of 5 stars!…read more My friend and I came a little late, but Chef Liz welcomed us with a big smile. We put on our aprons, washed our hands, and quickly got seated to begin our group lesson on knife sharpening and vegetable chopping. She and Chef Adam even walked around to make sure we were doing everything properly and not cutting our fingers off. What I thought was really neat was that Chef Liz had a mirror on the ceiling to provide an aerial view of what she was doing at her station! The menu was great. We had lemon berry scones, quiches, bell pepper and leek hashbrowns, bread pudding, and an omelette bar! Chefs Liz and Adam were very organized and had each station prepared with all the ingredients. They had all the instruments needed to create a truly delicious brunch feast. I will definitely be back to try one of Chef Liz and Chef Adams classes in the near future!

This was a GREAT class! I attended "Thanksgiving Without Tears" on November 15, 2009 and loved it!…read moreClifford and Martha worked so well together and their dishes were spectacular! Wine was served and everyone was brought a plate at the end of the class to try everything. It included turkey with Cliff's special gravy, two different kinds of stuffing, sweet potatoes with apple puree, and 4 onion gratin (my FAVORITE)!! I'm attending "Modern Casserole Cookery" on Wednesday and I can't wait!

I tried this cooking class and was blown away with how much I learned! I am not a chef nor cook,…read moredefinitely a beginner level student. Daniela welcomed me in with warmth and I felt comfortable in this plant-based cooking class. We made a truffle mushroom gluten free cashew cream pasta dish! It was sooo delicious and simple to make. The cooking class was intimate and informative. Daniela shared the practice of plant based benefits for health and the environment. Our meal was tasty, the class was also created in social setting where we interacted with other students. Now have a dish under my best that I can create to impress my dinner guests!

Amazing class and an amazing instructor! This cooking class was so much more rewarding than other…read morecooking classes because it was plant-based and includes wine. I'm excited to try out another class. Daniela's hummus and cashew cream is delicious! 100% recommended.

Awesome monthly cooking kit for kids. You can order monthly or sign up for 6 -12 months. Your first…read moremonth you will receive with your kit a great apron to add your patches to. If you have more than one child or want to add adult aprons, no problem!! Just call customer service or order on line and pay $5 for each extra one. Your kit will include three laminated recipe books for whatever the theme is for the month, laminated shopping list, table talk cards. The great thing with these kits is each month you will receive a kitchen tool to go with the recipes. The recipe themes we have received are Harvest Party, Ticket to Tokyo, Frightful Fiesta and Lunch Time Love. You can even access more recipes on line. I love that I can incorporate this in my homeschooling schedule. My son learns, math, science, nutrition and geography. It also builds confidence, I love to see my son proud after he has cooked a meal for the family. ** These kits are great gifts ** Customer service agents are working from home, so if you call leave a message they will call you back promptly. Always amazing customer service.

My eleven year old had a great time at Kitchen Kid cooking camp over the summer. It was…read moreprofessionally run and the dishes the kids made were delicious! My child came home inspired! We are all looking forward to taking more classes!

my 10 yr old who is a very picky eater, loved this camp. Scott's method is to give the kids…read moreindependence so they don't feel micromanaged. My child learned knife skills, safety, cooking prep, and most importantly exposure to new foods from around the world. Scott is an incredible teacher and "dude" with a sense of humor that kids can relate to. My child felt empowered to create recipes on his own which is proof positive that this course/camp is worth it's weight in gold. And lunch is provided/prepped by the kids themselves! I wholeheartedly recommend this camp, A+++++++++

The Culinary Dude's summer camp was awesome! I learned so much and had so much fun!!!read more

Ms. T is a great teacher. I was surprised how much they accomplished in each class session. She…read moreteaches kitchen hygiene first which is so important for littles. They made their own bar of soap to take home. She also had them plant a radish and talked about where our food comes from to connect them to the growing process. My son loved all the simple but tasty and healthy recipes they made in class and he was excited for each lesson. We would definitely do cooking classes with Ms. T again.

I highly recommend Little Sprouts Kitchen! I want to thank Miss T for bringing such wonderful,…read morehands-on lessons into our home. I absolutely loved her creative idea of making soap to teach the kids the importance of keeping their hands clean--it was both fun and educational. My nephew also had a blast making blueberry muffins! Miss T is fantastic with kids, and these activities have been a great way to blend learning with everyday skills. Five stars!